Canuary - Pressure Canning Lima Beans

Canuary - Pressure Canning Lima Beans - Are They Mushy?

Рет қаралды 24,702

Күн бұрын

#projectpantry
For the final 2021 Canuary video we are canning lima beans. There are mixed statements regarding pressure canning lima beans. Some say they get mushy, some say they are great. Today we're going to can up some lima beans and see what the results are.
The weighted jiggler: amzn.to/3r7lR9D
The pressure canner I used: amzn.to/35LQA41
The extra rack to stack your jars: amzn.to/38M8eq8
Canning Beans at the National Center for Home Food Preservation
nchfp.uga.edu/how/can_04/bean...
Make sure you check out all the channels that are involved in the Canuary collab. Don't forget to subscribe and comment on all of the videos for a chance to win a pressure canner!
1- Suttons Daze- bit.ly/2FRrVRM
2- 2leelou Creates- bit.ly/35YEQfj
3- Little Village Homestead- bit.ly/3pPi1kQ
4- Jeni Gough- bit.ly/2RROhVu
5- Prepper Potpourri- bit.ly/38X722c
6- The Purposeful Pantry- bit.ly/3iU46XT
7- Cosmopolitan Cornbread- bit.ly/2X9WU0l
8- Mouse Toes- bit.ly/3hLMbCL
9- A Farm Girl in the Making- bit.ly/3nfloA3
10- Whippoorwill Holler- bit.ly/3mJlu3Q
11- Our Hodge Podge Homestead- bit.ly/2Lie5Kv
12- Linda’s Pantry- bit.ly/3hZjdh7
13- Pratt Family Homestead- bit.ly/3bkJYNJ
14- The Bealles- bit.ly/33UvOgP
15- Suttons Daze- bit.ly/2FRrVRM
16- Freedom Homestead- bit.ly/3ckqiI8
17- That 1870’s Homestead- bit.ly/32Rfa2j
18- Jeni Gough- bit.ly/2RROhVu
19- Prepper Potpourri- bit.ly/38X722c
20- The Purposeful Pantry- bit.ly/3iU46XT
21- Homestead Dad- bit.ly/3rSrud8
22- That 1870’s Homestead- bit.ly/32Rfa2j
23- Mouse Toes- bit.ly/3hLMbCL
24- Little Village Homestead- bit.ly/3pPi1kQ
25- Better Together Life- bit.ly/2XaKWnq
26- Linda’s Pantry- bit.ly/3hZjdh7
27- Cosmopolitan Cornbread- bit.ly/2X9WU0l
28- Our HodgePodge Homestead- bit.ly/2Lie5Kv
29- 2leelou Creates- bit.ly/35YEQfj
30- Pratt Family Homestead- bit.ly/3bkJYNJ
31- Suttons Daze- bit.ly/2FRrVRM
Time to get organized! #projectpantry
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@cherylbishop7657 3 жыл бұрын

In Texas the little green one's are lima beans , and the big ones are butter beans , the butter beans are smooth like butter. GOD BLESS

@lisaravin7339 3 жыл бұрын

Same here in WV.

@sandijammes7761 3 жыл бұрын

Same for Missouri, growing up & here in Minnesota ever since. Love em both!

@lanaebarb1984 2 жыл бұрын

Love Butter Beans, especially canned.

@lanaebarb1984 2 жыл бұрын

Do you realize how many people in this country alone kept themselves alive well on different kinds of beans? My mother told me about her grandmother telling her about what they ate on a Wagon Train! Everyone packed beans to make it across this very large Country. If some child didn't like them, they kept the fact quiet and ate them any way! It is amazing! I can reference this fact because I am 77 years old and have spoken to some of these people before they died!

@violethomesteadgeorgia7278 3 жыл бұрын

If they turn out mushy try this. My uncle would mash up lima beans, add flour, water seasonings and cook them in a Belgian waffle iron. They are crisp on outside and creamy on the inside. Adding bacon or bacon grease might be good.

@reginaweiner3817 2 жыл бұрын

Ooh!

@crazyldy002 3 жыл бұрын

Suggestion, if you use ham broth it adds a lot of flavor to them when you go to eat them.

@pamelarogers6143 3 жыл бұрын

That is great I just made ham last night so have lots of broth

@sowaseedblakley9769 3 жыл бұрын

I wondered about using broth instead of water too

@crazyldy002 3 жыл бұрын

@@sowaseedblakley9769 I use broth all the time and also about 1\2 of them I put small chunks of ham as these beans take the same amount of time as meat so that is what got me into doing it different ways.

@dpcsharr 3 жыл бұрын

Yes, this!!

@JenB.188 3 жыл бұрын

I was thinking of canning them as ham soup.

@maryannditullio2581 3 жыл бұрын

This month has been a real eye opener into canning! There was a great variety of foods and techniques. A BIG Thank you to all who participated to make this a real success! 💕

@esthernelson4894 3 жыл бұрын

I just saw the video on lima beans. When I can lima beans I only fill the jar 3/4 full with the soaked beans and then fill with hot water to 1 inch of head space We just love them.

@DianeTheCanningNana 3 жыл бұрын

Too many beans in the jar Leisa. 3/4 full then add hot water. That is my experience. 🤗🏝️

@VagabondAnne 3 жыл бұрын

That is how I do garbanzo beans, for the same reason.

@stephenhayden2586 2 жыл бұрын

Perhaps a stupid question but why not 2/3 fill jars with beans ??

@barbarawinslow5991 3 жыл бұрын

My favorite quick dinner is Lima beans simmered gently in whole milk with salted butter and lots of fresh ground black pepper. Slice of homemade bread buttered and a chunk of room temp Colby cheese

@roxanne533 3 жыл бұрын

I'm going to try this. I've never heard of such a dish. Is it regional?

@cherylbishop7657 3 жыл бұрын

Are you talking little green or big whitish beans. ?.. GOD BLESS

@barbarawinslow5991 3 жыл бұрын

@@cherylbishop7657 baby Lima beans ( green)

@barbarawinslow5991 3 жыл бұрын

@@roxanne533 Amish

@jackielittle4498 3 жыл бұрын

I love my canned “butter beans”. I like the small ones and I can them with a thick gravy. I fully cook mine with some Tasso. So good over rice and cornbread. I usually open a jar with a jar of my spicy pork and a jar of carrots. So yummy!

@ASIANJUNK 3 жыл бұрын

I grew upon butter beans...we planted and canned them! Your way sound yummy!!

@carolynmoody9460 3 жыл бұрын

how do you add gravy?

@jackielittle4498 3 жыл бұрын

@@carolynmoody9460 I cook them on the stove till they are cooked to a soft texture and mash a few of them on the side of the pot when stirring. Make a rich and creamy sauce or gravy that is perfect over rice and some good cornbread.

@RhondaRichter-1234 3 жыл бұрын

I'm soon to be 70 and I love your videos. I am learning SO much. Heading 55 miles to moms to borrow her meat grinder and pressure canner so I can make meatballs. Thank you again for such wonderful ideas. I am slowly adding to my food pantry.

@AmyOgdenMichigan 3 жыл бұрын

Growing up in the South, we mushed them up with corn bread and Mayo! So yummy!

@cstewart911 3 жыл бұрын

I have joyed these canning videos! Because of these videos, I have started to use my canner! I am canning everything not tied down to the kitchen cabinet!!! Lol!

@eyeonart6865 3 жыл бұрын

I would put a little less beans and more water!

@Garden_sunshine 3 жыл бұрын

Not the end of CANUARY already! 😢 This has been such a wonderful, exciting thing to look forward to every day! Thank you to all who participate AND thank you to all who leave comments. I learn so much by the videos as well as reading all the commenters tips & tricks! We’ve got to have this more than once a year pretty please? 💜 I’ve got lima beans that I need to can & this reminded me. I almost forgot! Yesterday I canned the Cardamom-Orange-Date Preserves. I’ve canned quite a few things this CANUARY that were suggested here & plan on doing most of not all of them in February. Thanks SO much!!!

@pamelastokes2964 3 жыл бұрын

Being from Georgia parents, I was taught that Lima beans are the big white beans and butter beans are the much smaller green beans. I was taught to cook the limes until soft, some are much softer than others, and served over white rice. We tend to eat alot of cooked vegetables over rice. Love it that way.🤗

@kno1985 3 жыл бұрын

I've enjoyed trying this since I started doing canning. I follow along and look for the foods my family would eat. It's been fun and has boosted my confidence in canning tremendously! Thank you💗

@elvablankenship9760 3 жыл бұрын

I’m one that loves Lima Beans. I want to start canning really bad. I need a canner. My mother canned all the time. I have water bath can some in the passed, but want to start pressure canning. Thank you for the help. 😊

@tammygreen9635 3 жыл бұрын

I sure do hate that cannuary had to come to an end! I have enjoyed being invited into everyone's home that was a part of this collaboration! Thank you all for the inspiration with all your amazing canning recipes! Good luck to whomever wins the canner! The possibilities will be endless!

@davettebrown5620 3 жыл бұрын

I love lima beans. When I was a kid my favorite vegetable was succotash.

@bumblebee7922 3 жыл бұрын

I grew up eating a lot of that too! YUM!

@sheliaheverin8822 3 жыл бұрын

Maybe put just a little less beans in the jar?

@riversideacres8853 3 жыл бұрын

when heating them try adding a dash of milk, salt and pepper with the butter. Yummy!! My mom always cooked the dry beans with water and then added the milk, salt, pepper and butter in the last hour of cooking.

@barbarawinslow5991 3 жыл бұрын

Canuary has been the best tutorial no book would ever compare

@rhondah76 3 жыл бұрын

I CAN eat lima beans if necessary!! I really enjoyed Canuary. Thank you to all who contributed videos. Shalom

@jodyl8767 3 жыл бұрын

I put less beans, add small cubed ham, and that way they have more soup in them, delicious and yummy.

@TEXASdaughter 3 жыл бұрын

To a pint jar, I only put a rounded cup of beans and water, I process for 70 min and they are not mushy.

@DianaCollander 3 жыл бұрын

I'm with Phil, lima/butter beans are my favorite beans. I've enjoyed coming to you tube everyday to discover what goodies are in store for us. Thank you for hosting Canuary.

@KCSmith1 3 жыл бұрын

I find that the sound of my "jiggler" is soothing. And...i love my beans!❤

@janetdavis6537 3 жыл бұрын

Can you add ham pieces to the butter beans and can them

@debbielt514 Жыл бұрын

I have added ham, and smoked sausage like the round style , cut into 1 inch thick pieces.. that was for Northern beans and Baby Navy beans.. cooked 60 min since the meat was already cooked.. came out perfect.. even used onions celery carrots and Made Bean Soup.. I used powdered chicken bouillon 1 teaspoon for each quart.

@mariewebb9784 3 жыл бұрын

Maybe add less beans and additional water

@candyolson5082 3 жыл бұрын

I have thoroughly enjoyed watching all the Canuary videos! I am fairly new with canning and I feel that I have learned so much over the past month. Thanks to everyone who participated!

@kikimae1830 3 жыл бұрын

Ok I did a run of pinto beans and ham. My husband loves lima beans so we are gonna give them a try in the canner. Wish me luck!

@shawnsisler3743 3 жыл бұрын

Going to give you a giggle. I was watching one of those "Don't eat at this restaurant." videos, and one of the restaurants they mentioned was Wendy's. The reasoning was Wendy's doesn't use chili beans in their chili. Oh, no. They use dry kidney beans and have to cook them for hours... can you imagine? lol Of course I left a comment for the poster that all beans start out that way and need to be cooked...lol I just can't with these people. What are moms, grandmas, etc., teaching their kids nowadays? Does no one teach their kids how to cook beans?

@velvetangel3000 3 жыл бұрын

I use red kidney beans in my chili, light and dark ones.🤷‍♀️

@Dana-nw7pp 2 жыл бұрын

A lot of young mothers on wic do not buy dry beans because they dont know how to cook them. lol. Really. The simplest thing in the world TO cook.

@grannythegreat618 3 жыл бұрын

I agree. More liquid and less beans. I do that when I can these beans.

@imari2305 3 жыл бұрын

I cook my lima beans with either smoked bacon, neckbones or ham hocks, onions, garlic, and seasonings. Like most beans they have a natural thickening to them. Thanks for sharing; now I know lima beans can be canned.

@VickiBecker 3 жыл бұрын

I have enjoyed Canuary so much! Thank you and everyone for all your hard work. I've learned so much and found a few more channels to subscribe to. Looking forward to more videos from all of you.❤

@judycharvey5790 2 жыл бұрын

Thanks for doing Canuary! I love all the canning videos.

@cararoby1947 3 жыл бұрын

We will miss Canuary...but very excited about Air Fryer February...woop woop

@karenwest2670 3 жыл бұрын

Love the way you giggled when your jars started pinging. I’m not a big fan of Lima beans either but my husband likes them. I just ate some in a bean bake he made. Thank you for the lesson and CANUARY!

@meanjeanthedancingmachine7312 3 жыл бұрын

there has been a lot of information put out over this month, and I am so appreciative of all the things I have learned from all of you! Thank you, thank you so much for all of this!!!

@twohenshomestead597 3 жыл бұрын

THANK YOU for creating this collaboration! We have learned SO much and really appreciate your focus on teaching us the right way!! The whole month has been wonderful and we've enjoyed getting to "meet" new channels. All the best!

@cathysteenson9591 3 жыл бұрын

I've really enjoyed Canuary! I subbed to a lot of new channels and learned a LOT! And I love lima beans! Thanks for setting all this up!

@janetbusch6517 3 жыл бұрын

THANK YOU SO MUCH for canuary! I loved all the videos...I now have an extended list of things to can and add to my pantry. Everyone did a fantastic job.

@joycecostigan1484 3 жыл бұрын

This was an absolute BLAST! I learned so many tips and techniques as well as some great recipes. So glad to have found you and can’t wait until the next one. Thanks so much! 😘❤️😋

@margaretmorris9561 3 жыл бұрын

Thank you for organizing this collaboration. It has been so much fun meeting new folks and new channels.....oh, and learning so many new canning tips, techniques and recipes.

@teriward5970 3 жыл бұрын

What a great month of teaching you guys have done. Answered so many questions and took some of the scare away! Love you all

@Michelle_Myers 3 жыл бұрын

I’ve loved all of Canuary! Thank you so much for all the great channels & informative information on different types of canning & how to can different foods in different ways! All of you guys ROCK!! I have so many recipes I need to can when I’m on my vacation!! ❤️⭐️❤️⭐️

@SuttonsDaze 3 жыл бұрын

Thanks for watching!

@vickig. 3 жыл бұрын

I have learned so much this month! Thank you!!

@jessicahawki7043 3 жыл бұрын

Thank you so much for hosting Canuary! I seriously found so many great recipes through this series and I'm so excited to try them! I've personally never been a fan of lima beans but my dad is!

@dslprat 3 жыл бұрын

Love Canuary! Thanks to all the canners!

@katherineslizewski5997 3 жыл бұрын

Oh boy another great canning recipe that is added to my list. I am going to be pretty busy. Lol. All of these great recipes that I enjoyed watching and can't wait to get started canning. Thank you to all the channels for doing this collaboration. It was a real joy and learning experience. Looked forward to watching everyday. Can't wait for the next one. Again thank you all.

@grannaboo03 3 жыл бұрын

This has been a Great Series, I want to thank you for starting this and having guest teachers. It was so much fun getting to know them. There are several things on my too do list!

@karenjohnson3431 3 жыл бұрын

This month has gone by so quickly. Lots of new info and recipes. Thank you!

@judydiedrich9937 3 жыл бұрын

Thank you Leisa for putting together Canuary. It has been super. I've found lots to put on my list start canning. My pantry will over full from so many wonderful recipes. Great information from all the canners. I will miss this every day, now its canning time. Thanks again. The beans looked great to me!

@karenhibberd9426 3 жыл бұрын

Wonderful month of Canuary. Thank you and everyone else that participated teaching us all the different canning recipes. It was fun and kept the days occupied. Thank you.

@mommagator9899 3 жыл бұрын

Thank you to all of the contributors participating in Canuary! All of the thought and hard work that went in to all of the videos is greatly appreciated. :-)

@cherylknisley6848 3 жыл бұрын

I love limas! Canuary has been great with so many new and different ideas for canning. I’ve been canning for more than 40yrs but it’s always nice to get a new recipe!! Thanks Leisa and all the other participants!

@rubywingclark4361 3 жыл бұрын

So nice to have canning videos of things we can do in the winter to relieve some of that mad rush to get it all harvested and in the pantry in the fall. thank you.

@marcymcaneany8953 3 жыл бұрын

Thank you for Canuary! It’s been fun watching all the videos! Happy Canuary!

@lavernetaylor6228 3 жыл бұрын

I just wanted to tell you that I am making a notebook if Canuary recipes. And am going to each of the 18 people and putting their canuary recipes as well as well as their own canning recipes that I find on their sight. Thank you for bringing these people to me. They are so nice and a joy to watch. You are the greatest. Love ya

@cbordes1 3 жыл бұрын

I just want to say the biggest “Thank You” for this “Canuary” event. I have learned so much from everyone. This series has been so informative, creative and entertaining at the same time. This is exactly what I needed.

@mindymillar205 3 жыл бұрын

Thank you for all these great ideas this month. It has been fun!

@lovemybabygoat 3 жыл бұрын

Love it when Phil does your taste tests!

@amilynnstapay796 3 жыл бұрын

Canuary was a genius idea! I learned so much! Thank you! I love legumes! My sister doesn't and complains at how many legumes I serve. So, she can get her own! On another note: I have another sibling whose dislike of lima beans led my parent to have Santa present her with a certificate stating she did not have to eat lima beans! That was 45+ years ago and she still has it sealed up and protected. She carries a pic on her phone for proof! Lol!

@GradeBmoviefan 3 жыл бұрын

🤣

@DreamLoveBeautyandMayhem 3 жыл бұрын

Thank you to all who made videos I have learned so much and can't wait to make them all

@marymb6342 3 жыл бұрын

Thank you for all your efforts on Canuary! It was so enjoyable to see creators new to me and lots of recipe ideas. I will definitely be ramping up my canning efforts this year 😊

@suedavis3867 3 жыл бұрын

Sorry for your loss. Take care of you and yours. Prayers

@Beautiful_Days9249 3 жыл бұрын

This was so much fun with unique recipes too. Thank you!

@Carol-dz4sz 3 жыл бұрын

This has been a wonderful month of learning for me. Thank you for all your work, it is really appreciated!!

@sallygordon8136 3 жыл бұрын

I love all the Canuary videos! Thank you for all your hard work in putting it together!

@robinmc0628 3 жыл бұрын

Leisa, I have LOVED Canuary! Thank you so much for the collaboration! I've gotten so many new subscriptions that will help me along the way and I've learned so much about canning! I can't wait to garden this year and put away that harvest, thanks to you and these channels. Thank you so much!

@sandysimpson9 3 жыл бұрын

Have love watching all these videos for canning. Got so many on my list to can now! Can’t wait to get started.

@lhv569 3 жыл бұрын

This has been so much fun! Thanks.

@lynpat1494 3 жыл бұрын

🎈True love when cooking and canning something for someone else that you don’t like yourself. Thank you for putting such an awesome collection of teachers and lessons together to create Canuary 2021. Learned so much. Most thankful for you and all involved doing this!

@robertahightower5592 3 жыл бұрын

I loved Canuary! So much to learn and to do when I can get the various ingredients! I have a BD coming up this week💕 Thanks for all your work on this Lisa!,

@LH_IARoots 3 жыл бұрын

I've really enjoyed the series Lisa! Thank you so much for bringing us all of the great ideas, inspiration and entertaining (MouseToes totally cracks me up!) videos.

@debbiekiehl9166 3 жыл бұрын

Lesa you are a HUGE blessing to so many of our lives! Thank you for the Canuary Collaboration idea - it has been something to look forward to every day of this first month of 2021! Love you - wish we could meet in person some day as I feel you are a dear friend that I value greatly!

@patriciagates9115 3 жыл бұрын

Since I discovered KZfaq a few years back, I stay tuned during Canuary. I am so grateful for the time the channel hosts put into recording and editing the videos. Canuary is a canner's dream come true. I send wishes of health and good fortune to you all.

@jeanlewis1945 3 жыл бұрын

This is a great way for me to find new u tubers who can. I always need new recipes. Thank you so much. Enjoyed this.

@cathyjones4223 3 жыл бұрын

Thanks for another great canning video. II’ve never thought about canning Lima beans, but will have to try it out. They look delicious. Thank you for such a great canning series. I have absolutely enjoyed seeing all the different foods being canned. It has taken a lot of the fear away that I had about pressure canning. Hope to see Canuary again next year. Love your channel.

@terrid3989 3 жыл бұрын

I have enjoyed Canuary so much. Everyone has been amazing putting up the content for us! I am sad it’s over but will hope it will come again next year. This just keeps getting better and better!! 🎉💐

@AmyOgdenMichigan 3 жыл бұрын

Yes! Thank you so much for doing this canurary! I have learned so much!

@01woof31 3 жыл бұрын

this has been a fantastic collab, thank you for all your efforts

@glendaquick9290 3 жыл бұрын

I have learned so much through the Canuary series. Thank you for organising and getting it altogether us.

@laurierich5161 3 жыл бұрын

I have so enjoyed this month of canuary. Everyday something to look forward to. Thank you for this video and each and everyone of them during this month.

@flgirl1607 3 жыл бұрын

Love Lima Beans. thanks so much for bringing this series to us. 💕

@peggystrey8987 3 жыл бұрын

I have enjoyed Canuary so much! Thank you for pulling this together Lisa. It has been educational and eye opening!

@sallymann-cox5312 3 жыл бұрын

ANOTHER GREAT YR.OF CANNING!THANKS FOR KEEPING UP THIS YEARLY ACTIVITY!!! COME ON 2022

@SuttonsDaze 3 жыл бұрын

You bet!

@brendahone2509 3 жыл бұрын

Awesome. Thank you for being in charge of this event. Cant wait for another Canuary event next year. Stay safe and healthy.

@mimitodd8781 3 жыл бұрын

I loved Canuary! Learned so many new canning tips and recipes during this wonderful time. Thank you Leisa for hosting Canuary!

@debbieanklam2099 3 жыл бұрын

Thank you for doing this video!! I love my butter/Lima beans but had many questions about canning them. You answered most of them!! Thanks 😊😁

@sueknowles6938 3 жыл бұрын

I have loved all the Canuary videos, thank you!

@juanitawebb1703 3 жыл бұрын

I have so enjoyed Canuary! Thank you so very much.

@kaydoodle9671 3 жыл бұрын

CANUARY! FINALE! GREAT VIDEOS! We raised Lima beans for the last couple of years. I am loving having beans of all kinds in my pantry! Thank you Lisa for organizing January canning videos. They are providing so much inspiration for the upcoming year!

@gloriahopper6289 3 жыл бұрын

Thanks for canuary, it was amazing! I loved that there were so many new ideas canning recipes that I can try out. I will try this recipe too! Thanks!

@muddyacrefarms 3 жыл бұрын

This is awesome. I will def be canning some of these for my mother in law!! Thanks for the video. It’s been an awesome month. 👍🏻

@whohahaaa 3 жыл бұрын

Thank you for putting Canuary together, great ideas and some fantastic people.

@shannonmccord4836 3 жыл бұрын

I really enjoyed all the Canuary videos!! Thank you for coordinating this and to all the contributors! We like baby limas with ham! Might have to can some up!

@FaithHopeLoveMom 3 жыл бұрын

Thank you for this collaboration Lisa. This has been amazing! Love canning videos. So many wonderful channels that I hadn't seen before. Thank you.

@judyshema6191 3 жыл бұрын

Canuary was Awesome!!! Really enjoyed! Beans give me fits, but I love them, so I keep trying! The Limas look great! Thanks for blazing the Lima bean trail for us!