Canning 20 lbs of Meatballs Two Ways!
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3 жыл бұрынToday we're canning up 20lbs of ground beef that I made into meatballs and we're doing two different ways.
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@GumriRN 9 ай бұрын
POUR SAUCE in a little bit FIRST. Then put a few meatballs then more sauce. That eliminates having to de-bubble as much.
@jackiedotson5804 3 жыл бұрын
You give us rookies extra confidence to know that even an experienced canner such as yourself can do things right and still have a jar or two not seal. Just eat it and move on. Thank you!
@kingdomartist 3 жыл бұрын
It always makes me laugh when you say "My Mushroom Dealer" hahah
@gailreese4699 3 жыл бұрын
Lisa you are wonderful. My husband does not like mushrooms . Now I am going to grind mine up and add it to my vegetable mix.
@ThePurposefulPantry 3 жыл бұрын
I love when you answer a question for me as I'm typing it here ;) Those look fab!!1
@Tinkerbell31326 Жыл бұрын
Caught a great sale on ground meat 85/15 for $1.79 lb. Purchased 20lbs. Making meat balls. Thank you Leisa.
@jillmcdonald1714 Жыл бұрын
I like this recipe but I do add Salt, Oregano and some other spices. I like the Italian taste of it. One thing I like to do when canning large amounts of ground Beef or Chicken is to put the meat on a large cookie sheet. Then I sprinkle the seasonings through the meat. It makes it easier for me to mix like this. I’m not a Pro like you & so many others on KZfaq but I always try to give suggestions that help me out. I am disabled and have had multiple shoulder surgeries years ago and it has left my hands weak. It’s hard to grip if I have the meat in a big bowl. One other ingredient I like to add to the meatballs is Good Season Garlic & Herbs dressing mix. I hope this will help you next time you are working with ground meat. I also do the same when I am canning Chicken, Pork, or Beef chunks. Thank you for sharing so much with us all.
@kathybarnes6066 3 жыл бұрын
I did 7 pints of hamburger today and 3 jams yesterday with apple pie filling i did carrots the other day I love doing this its fun and very fulfilling
@donnagarms8470 3 жыл бұрын
Was that a punn?
@joeyhardin1288 3 жыл бұрын
Inspired! Recovering from back surgery and watching 6"of snow melt. Kroger has ground chuck on sale until Tuesday! I'm doing this. God Bless, stay safe.
@sheliaheverin8822 3 жыл бұрын
I'm subscribing. You are one of the few canners out there that cans the right and safe way. Once you said breads, rice and grains are not safe...I knew you know what you're talking about.
@SuttonsDaze 3 жыл бұрын
Welcome!!
@michellefink2557 Жыл бұрын
I always start with and inch of sauce in the bottom on the jar. As you add the meatballs the sauce covers. Then top off
@ashleymay5967 3 жыл бұрын
Lmao "it's all about the schrooms" that should be your next shirt saying
@justpatty7328 3 жыл бұрын
That comment made my day!!!
@coopie624 3 жыл бұрын
I was just about to put the same comment! 😂
@elmainfante5181 2 жыл бұрын
is it homemade sauce or store sauce
@elmainfante5181 2 жыл бұрын
is your sauce homemade or is it from the store
@rettpanda6203 4 ай бұрын
I just want you to know, you are the reason i finally took the plunge and pressure canned some pork! Only took me at least 2 years of watching your videos... Thank you so much
@SuttonsDaze 4 ай бұрын
Great job!
@toniphillips1455 2 ай бұрын
I haven't canned meatballs in~ 30 years, won a blue ribbon at the cou ty fair (i giess for looks) they tasted like dogfood, recipe from the ball blue book ..growing ip in NY & NJ and having a german step father who was a great cook and an Italian Aunt, I knew great meatballs, and now with the better knowledge of canning do's & dont's and this video am willing to try again...thanks, ❤️
@sarahireland7727 9 ай бұрын
I watched a video where to woman patted her meatball mixture into a baking sheet, then used a puzza cutter to cut it into equal size squares. She then rolled each square into a meatball. I haven't tried it yet but it looks like it would make it easier and quicker to make the meatballs.
@lenandov 9 ай бұрын
That's a great idea for portioning!
@SuperLauramack 3 жыл бұрын
I can meatballs in gravy, but I use Clear-Jel as my thickener.
@Truckinman2000 2 жыл бұрын
How much clear gel per quart?
@paulakinney3178 Жыл бұрын
I add a little of the sauce a time as I drop the meatballs...No debubbling this way!
@lisafoutch9303 Жыл бұрын
I am not getting anything done today. I found your videos and can't stop watching them. Thanks so much. Very informative and fun to watch. Love it.
@larrybair2029 2 ай бұрын
I made these along with watching your video in 2021. They turned out so delicious. I have a crock pot full of these in my crockpot for supper tonight. I just now reviewed your video for reference as tomorrow I am doing another 20 lbs of hamburger into meatballs. These are a keeper. Thank you Leisa ! You’re a fabulous teacher ! Linda
@SuttonsDaze 2 ай бұрын
Great job!
@beverlywholaver9232 Жыл бұрын
I know this as a while ago, but my step-dad always put a big sheet of freezer paper on the table to mix his burger meat.
@bingster-223 Жыл бұрын
When my wife and I first met I told her I can't eat mushrooms. I'm not allergic but they just make me ill. It's also a texture thing they tend to feel yucky to me. Well she kept trying to sneak them in recipes on me and I would always find them. Once she got them through my mushroom defense system and made gravy with cream of mushroom soup and it was really tasty she was so proud of herself up until the point where I started hugging the porcelain throne 🤮 lol.
@brendal.3352 7 ай бұрын
I made this today. Some with tomato juice and some with beef broth. They look and smell great. Since it was my first time, I put in the seasonings I wanted and fried up a small patty to help adjust the taste; it helped a great deal. I loved your idea of adding powdered mushrooms and dried onions, it added a lot of flavor.
@BinfordMJ Ай бұрын
I had to laugh at your "full disclosure" statement! That sounds soooo like me! Towards the end, you JUST want to get it done! And I appreciate your video. I was looking for a way to use ground pork and ground beef from a sale, and this is the ticket!
@SuttonsDaze Ай бұрын
You can do it!
@huskerdd Жыл бұрын
I use half ground pork/half ground beef for extra flavor for the meatballs
@ruthspillman546 3 жыл бұрын
You are an answer to my prayer. I had ask the Lord to instruct me on what way to can some great ground chucjk I had purchased on sale. I will be doing these!!! Tks and God Bless!!!
@KellyS_77 3 жыл бұрын
Check out her other videos too she's got lots of awesome ways to use ground beef :D Also if you're free on Monday Nights about 7:30 pm, she has a fabulous live stream that's an absolute hoot!
@christinanoel2677 Жыл бұрын
Canned meatballs are AMAZING! I did it for the first time because of this video. I did just 3 quarts and a pint just to see if we liked them. We LOVED them. I canned them in water because I added salt to the meat. The juices in the jar I then used to make my Swedish meatball gravy instead of broth called for in my recipe. So good! Making more now to have ready on my pantry shelves. Thank you!
@suzannestewart4044 3 жыл бұрын
We bought store made meatballs yesterday for the first time and what a disappointment. Then today you came on with your wonderful meat balls plus sauces. Now I have to do this ASAP. Thank you so much. I have never been disappointed with your teaching.
@edwardmiller8482 2 жыл бұрын
Mix crushed pork rinds with ground beef and herbs / spices. Helps as a binder for meatballs and adds some pork flavor.
@kimskluckers5665 Жыл бұрын
I've never canned meatballs before. Gonna give this a try and save the freezer space. Thank you for sharing this. 😘
@girlnextdoorgrooming Жыл бұрын
2 nights ago, inspired by your video I canned 8 pints beef/dehydrated onion/Worcester sauce and smoked paprika meatballs. They were small due to the scoop so I got 12 in each jar. I used beef broth from the store (2% sodium) with a tablespoonof Worcestersauce from Aldi. Parcooked in the electric skillet first. Debubbled very gently with a plastic chopstick. Processed 75 minutes. Dummy forgot to wipe the lids with vinegar so I had to pop the tops, clean thoroughly with vinegar then reprocess. They look really pretty. At any rate, even though I wasn't perfect I am still proud of them.
@laureengetskow6579 3 жыл бұрын
I love the idea of turning the broth into a gravy. These look wonderful! Thank you for sharing!!
@allyrooh3628 3 жыл бұрын
I can’t wait to try this! I don’t like ground beef in my spaghetti, hubby does. Perfect! I think I need to thank you for my new obsession-canning!
@SouthernSonya 10 ай бұрын
Girl Did you just say mushroom dealer 🤣 😅. I have one too at our farmers market! Great video...yes I realize I'm late to the show! Thanks for the lesson!
@susanwhite1986 3 жыл бұрын
thank you so much for sharing all of your knowledge with us. I would love to be right there in your kitchen while you are working. Helping and asking LOTS of questions. Thanks again
@clashalley5575 3 ай бұрын
This has been on my to-do list foreeeeverrrr bc of your amazing mushroom idea. I finally did it and OMG SO AMAZING
@deletefundz 7 ай бұрын
We will be trying this the next time we find a killer deal on ground beef. Thanks for another outstanding video.
@colton4ice521 2 жыл бұрын
Sutton days I like your modern cookstove. I have a 1898 Homecomfort castiron cookstove its 124 yrs old and still works like a charm.
@jjuniper274 Жыл бұрын
I'm going to can chicken for the first time today with my dear friend. She sent me these videos. Thank you!
@SuttonsDaze Жыл бұрын
Have fun!
@MaineGalVal 11 ай бұрын
Chicken is so easy and so amazing to have on the pantry shelf!
@gsdalpha1358 3 жыл бұрын
Wish I'd known this last Fall when we canned 31 quarts of pasta sauce. Mmmm, meatballs added would've been SO good! Husband fusses about "that green stuff" I add to soups and sauces, so I disguise it by dehydrating things like plantain and sweet potato leaves, onion and garlic tops, oregano, parsley, basil, carrot tops, and celery leaves. Grind it up and add some to whatever I'm cooking. He can't see it :-) Dehydrating seems to take the bitterness out of some of those, but I have to be judicious about quantities since the Italian herb flavors still remain. Am definitely going to make meatballs with our next tomato harvest. Thank you!
@2WOLFS 2 ай бұрын
My favorite seasoning is a chili seasoning. And we can make so much with the chili seasoning meatballs. We still enjoy for a holiday treat the chili meatballs dipped in chili powder mix with grape jelly. We have used it off and on since the early 80s. The whole family still love them on winter birthdays and holidays gathering. And of course if someone requests them on their special day.
@jillmcdonald1714 Жыл бұрын
When I make things like the meatballs, I always put some of the sauce in the jars before adding the meatballs to the jars. Doing this has always seemed to work well and avoid any air pockets. I do it that way with any kinds of meat meals. Let me know if you try it cuz it’s always served me well! Happy Canning Friends
@karmelicanke Жыл бұрын
i do this also, add some fluid first, then fill with fruit or veg . No problem with air pockets.
@trkstatrksta8410 Жыл бұрын
Good thinking
@debcobern312 9 ай бұрын
Put your broth in a pitcher. Less messy and faster. Great videos!!👍🤗💖
@sheilaMagilicudy 4 ай бұрын
OMG I love your stove. This is a great idea. I have been a pressure canner crazy lady lately. I have an addiction I think... lol lol Sure is wonderful to have all these incredible meals in a jar plus other goodies. Just found you today and have subscribed. Look forward to seeing you again. Cheers Vancouver B C
@primehellcat 2 жыл бұрын
Our shire is going into a snap lockdown as @ midnight tonight, 18/09/21. Hmmmm My plan was to go shopping Wed on payday to get ground beef to make meatballs. ACTION STATIONS - tore to the meat wholesaler before closing, picked up 15lb/6.8kg ground beef 4 lb sausage meat for sausage rolls and 2 pieces of corned beef,. Looks like it's going to be a long night. It's 6pm at night, I have 2 large trays of meatballs baking, and another 2-3 to go. I have 24 quart jars ready (not enough pint or pint and a half jars ). Pressure canner ready to go. Coffee you are my constant companion lol ** I got 10 quarts and 1 pint, topped with beef broth. 7 quarts in the canner now - process 90mins @ 10lbs pressure. ** I held back enough meatball mix to make 6 rissoles for dinner - quite nice
@TracieSmithpomeranian 3 жыл бұрын
As always, very clear and precise instructions. Thank you for inspiring us to can.
@SuttonsDaze 3 жыл бұрын
Thanks for watching!
@amy5376 2 жыл бұрын
I am so excited!!! I am making my 10 pounds of meatballs right now!!! I used last years frozen tomatoes and some beef bone broth I had made with a few spices. Clearing out my freezer!!! Yay and THANK YOU FOR ALL YOU DO! I WATCH YOU ALL OF THE TIME. YOU WON ME OVER WITH UGLY 🐔!!!
@suegeorge998 8 ай бұрын
Hi Leisa, I'm finally going to make the meatballs in beef broth tomorrow. I have 4 giant packages of ground chuck in my refrigerator. I'm also going to be canning homemade chili tomorrow. And apple butter. Wednesday I'll be canning cushaw squash soup and apple pie filling. Then I have to dehydrate some apple slices. This means that I will be done with my apples in a few days! Yeehawww
@theayegerlehner7793 3 жыл бұрын
My son and I were just talking about canning meatballs! LoL Glad you mentioned not adding grain! Thanks a bunch!
@robinragan1702 3 жыл бұрын
I have been binge watching your channel since I found you. You are my tribe. :)
@ispysaidmylittleeye3489 Жыл бұрын
I'm with you! I think I will have the meatballs in broth. Looks so yummy! You inspire me 🤗
@MaineGalVal 11 ай бұрын
I can't wait to try this, thanks for the idea! Even my kids can cook pasta, so this would be a great meal for those nights when I need a quick meal and one of us can cook up pasta and heat these up.
@1amayrene 5 ай бұрын
I love that idea of mushroom powder. Mushroom powder will be a awesome addition to my scratch cooking. Thank you
@justpatty7328 3 жыл бұрын
I'd eat that meatball sticking up... canning snacks- I declare! 😁😆🤣
@yknowgirl Жыл бұрын
Lesa, I usually use half 80/20 ground beef and then grind our own equal amount of pork butt. We made beef cheeks in the instapot the other day and the texture with the collogen, fat and muscle fat made me wonder what the beef cheeks would add to this dance party so I also ground an equal amount of the cheeks and threw that in. Three lbs each. We tested the blend as burgers on the grill and it was two thumbs up. I added dehydrated tiny diced mushrooms instead of the powder you do. If figured they would soak up something wonderful as they rehydrate during the oven roasting of the meatballs. Canning quarts tomorrow morning! I'm excited to see what texture develops after canning.
@thebutcher7919 2 жыл бұрын
It is actually great to see that if you don't respect the recommended head space you do end up with problematic jars. It is always good to learn what NOT to do to get a grip on any process. Thank you for the time and effort!
@tammycraine7493 6 ай бұрын
Going to buy your etsy books first thing tomorrow! Thank you! Excited to get them!
@kaykeesee758 Жыл бұрын
Absolutely love your commentary!! Cracks me up!
@debbiemiller8018 2 жыл бұрын
👍😁 that's wonderful information so glad you're out there👊
@tinae8433 2 жыл бұрын
I love how authentic you are!! ❤❤❤🤣
@kanderson8981 3 жыл бұрын
Could you put sauce in first, maybe halfway, then the meatballs and finish with more sauce. It may be easier for debubbling. Idk, woulď have to experiment:)
@creinicke1000 3 жыл бұрын
I thought the same thing.. sauce in first.. half way.. add meatballs.. yes you will either have to add a tablespoon or 2 more. But the air pockets wouldn't be an issue. I love this by the way.
@tammym110 3 жыл бұрын
They looked delicious. I think the jars with the sauce are a great visual to demonstrate what an air pocket looks like. I watched your last video with the meatballs and I like to make old school meatballs fresh when I make them. I was worried if canned meatballs would be rubbery or fall apart when canning, but they look great. My daughter-in-law and grandson have Celiac and cannot eat any grains, so I like your suggestion for the mushroom powder for the binder, plus someone in the comments mentioned using dehydrated bean powder. I will can up a pint jar with broth and one in sauce when I have my next pint canning session to see how they turn out. If they turn out the way I think they will, then this will be a game changer when I make my meatballs for the family. I can open up a jar of these meatballs for my daughter-in-law and grandson so they can enjoy meatballs too.
@bettywhittington9654 2 жыл бұрын
Sitting here watching this wonderful video. We learn so much from you. Thank you for all you do.
@ALPHAJACK78 2 жыл бұрын
This is a fantastic video Leisa! Well done, thank you !
@bettydashkewich9513 2 жыл бұрын
If you have a kitchen aid or some other kitchen machine it works great with the K paddle attachment works great for mixing the meat.
@Maritime_Homestead 9 ай бұрын
Lol. Hubs says look at this video I found. 😂 I have watched it at least 6 times already
@SuttonsDaze 9 ай бұрын
♥️♥️♥️
@Maritime_Homestead 9 ай бұрын
Bahahhaha he has just ‘discovered’ you. So funny. I am happy having him on board
@karenhuedepohl1705 Жыл бұрын
Can’t wait to try this! Great idea for a great dinner with little prep time👍. Thanks so much!
@becwil75 2 жыл бұрын
This is going on my list to make ASAP! They look amazing!
@kmiller6002 3 жыл бұрын
You could also make meatball subs... This looks DELICIOUS Leisa
@gailreese4699 3 жыл бұрын
I just canned 33 pints of hamburger.
@nancybarrios7866 3 жыл бұрын
You never cease to amaze me!
@amandamoloney1432 Жыл бұрын
These look amazing. Can't wait to try this out
@KellyS_77 3 жыл бұрын
I pressure canned for the very first time today!! UPB (Ugly Pork Butt). Only 7 jars, I bought a small hunk of critter in case I screwed things up. One didn’t seal :( but that’s ok, since that means we have an excuse to eat it tomorrow (its in the fridge now).
@SuttonsDaze 3 жыл бұрын
Congrats!!! You did it!!
@KellyS_77 3 жыл бұрын
@@SuttonsDaze what can I say... you’re an inspiring woman!! I don’t think I’d have dared try it without seeing how relatively easy it was on your videos :)
@mtnwoodsy2632 3 жыл бұрын
BBQ SAUCE OVER THEM!
@Erica-yr3gf 11 ай бұрын
Beautiful ❤️. You are the grand master of your craft. Thank you❤️🙏🏻
@lindafessant8021 Жыл бұрын
These look really good. Thank you for sharing.
@TUNITMOM 3 жыл бұрын
I never thought about canning meatballs. What a fantastic idea. This may be a stupid question, but I am still learning something new all the time with canning. Could you add a few scoops of sauce to the jar first then add the meatballs? By doing so, I think it might cut back on the air pockets, Maybe???? Then add meatballs and sauce as needed to the correct line.
@juliewilliamsnewzealand818 3 жыл бұрын
Good thinking Einstein!!!! Love your suggestion xxx
@cherylmitchell1869 Жыл бұрын
I have to make this I will make this with Italian sausage.
@dp-6730 3 жыл бұрын
I love your videos. You have helped me regain my confidence as a canner.
@JoyceMullins69 Жыл бұрын
Oh wow😮 This is awesome!!!!
@gullwingstorm857 3 жыл бұрын
Omgosh that stove.
@nancybarrios7866 3 жыл бұрын
I want…..
@vmorganbogart 3 жыл бұрын
Those look delicious! I always heard no grains or dairy, but never have seen an explanation why. Could you enlighten me, please. I would appreciate it. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
@SuttonsDaze 3 жыл бұрын
USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.
@StayGold711 3 жыл бұрын
@@SuttonsDaze where there is a will there is a way. Where there is time for testing, there is a way to accomplish. And i found the perfect way to can chicken and rice soup😆😆😆😆
@lindanagy1745 2 жыл бұрын
Lol, love love love..haaa. I'm the same way when I take the jars out of the canner...love it. Thank you..hugs..
@raquelennis3584 2 жыл бұрын
I already love this video from the first five minutes ❤
@cherylsigler 3 жыл бұрын
Thanks Leisa*👍❤️ I’ve done it with broth. But haven’t done with sauce. Glad to be able to watch your Tutorials. I also was thinking the broth meatballs would be great for Italian meatball soup. And as well as beef gravy or chicken broth for gravy and noodles or rice. Once again I’m adding this to my list of to do’s 😎Hugs to You and Phil. For my Birthday I got a steam canner that I saw on CANUARY. Can’t wait to start using that for water-bathing. And my son mailed me a Sues dive a temperature water cooker for meats etc.. I just learned I can do LIMONCELLO quiker than waiting a couple months. Really looking forward to that as well. Wish I lived closer I would bring you some. I haven’t made it in awhile a couple years. I’m due , lol 😎
@charmc4152 Жыл бұрын
Re. Sues dive - Did you mean sous vide, or something completely different?
@MissJean63 2 жыл бұрын
So funny. I made chicken pot pie from canned items. I added ground mushroom powder in the gravy. Delicious and I am not a mushroom fan. It’s a texture thing for me. I’m powdering all my dehydrated veggies and greens to do the same thing. Yup. I’m not a green veggie lover either.
@kfl611 2 жыл бұрын
When you were growing up, didn't your mom make you clean your plate and eat all your vegetables - don't you know how many starving people there are in the world? At least that was what we were told, till we stopped saying we didn't like this or that vegetable and just gave up and ate all of them.
@carolmalko615 3 жыл бұрын
What a yummy looking canning session! I'm adding it to my To Do list. A great thing to have on the shelf. Thanks, Leisa
@Monkchip 3 жыл бұрын
What a great meatball video show. I like the idea of two ways to jar em up. And yes, so worth it for quick meal ready to heat n eat. Thanks
@fourdayhomestead2839 Жыл бұрын
Meatballs are on my list for December. I can't believe how much I've been eating since I've been canning it!! I'll need a wheelbarrow to haul my butt from the table to the couch by Xmas!! 😆
@SuttonsDaze Жыл бұрын
LOL!!!
@LadyWeasel 2 жыл бұрын
I want that stove!!
@lindathompson9869 3 жыл бұрын
I always love your canning videos...I want to do this..now is when I need to get busy again the way t hi ing are shaping up for this year. Thank you for your time sharing this!!
@zerocool9135 Жыл бұрын
Thank you for sharing this information!
@lindadean6909 2 жыл бұрын
Wow I can finally eat mushrooms and never know they are there yes yes yes
@braeutchen41 Жыл бұрын
If u want to can hamburger in a jar.....as hamburger crumbles.....you can put a mountain of hamburger in your biggest slow cooker. Just check every 30 min or so and use ur hamburger chopper upper to break up the clumps and go about your business.....when its cooked about 1/2 way, u can put it in the jars and finish in your pressure canner.....🖐🏻☺️
@donnagarms8470 3 жыл бұрын
This is a great video. Can't wait to try it.
@CaRaMeLoU2 2 жыл бұрын
thank you very much.. I love it... You show us so easy to do... Thanks , XOXOXOX from Argentina
@kathyscott7382 3 жыл бұрын
Could you add your meatballs in your jar one layer at the bottom then add a little pasta sauce, more meatballs then a little more pasta sauce until you have the Jar full? I know this would be more labor-intensive but would it help eliminate the air pockets?
@lindenbatasherah3004 3 жыл бұрын
Leisa, Can you please post the recipe for the pasta sauce you used? Thank you!
@dashmo37 3 жыл бұрын
Thank you for sharing your wonderful recipes.
@marilynmarilynohearn476 3 жыл бұрын
I use my meatballs in a stroganoff dish and meatball with rice, using the broth to make a sauce. Poured over the top
@susananderson9619 2 жыл бұрын
I'm thinking( which can be dangerous) maybe, with the precooked meatballs, maybe,put in first spoon of sauce and debubble a little, then add more sauce?
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