Canuary Roasted Pork In Spicy Broth With Linda's Pantry

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Canuary Roasted Pork In Spicy Broth With Linda's Pantry

Рет қаралды 22,927

3 жыл бұрын

Here is My second Canuary video for the collaboration I am canning Roasted Pork In Spicy Broth.
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Пікірлер: 816

@SuttonsDaze 3 жыл бұрын

Love love love roasted pork in spicy broth!! Thank you for being part of Canuary !!

@bettyrandall8243 3 жыл бұрын

Loving all the recipes.Wish Canuary was a year long deal.

@lsdennis 3 жыл бұрын

Me to

@LawandaFinch 3 жыл бұрын

Me toooo

@Dakiniwoman 3 жыл бұрын

LINDA... SUGGESTION... For your canning book that is coming apart... take the entire book apart... punch it with a 3-hole punch several pages at a time and put into a loose-leaf cover... I think you would love it that way... Alternatively, if the pages fit into clear "sleeves" they could also fit into a binder. I will be trying this ... it looks amazing.

@raynetteperez9628 3 жыл бұрын

Nice to see some one using cheaper cuts of pork. Thanks for your participation in canuary

@sandysimpson9 3 жыл бұрын

I’m going to can this ASAP! FYI I have heard several say they have had their canning books re bound like a notebook at staples. Maybe that is a possibility for yours.

@bettywurm306 3 жыл бұрын

Yes! I have done this with a couple of very loved cookbooks that belonged to my grandmother. It wasn’t costly, either.

@KayNolte 3 жыл бұрын

Great idea! I've a couple of hand me downs that need this!

@debbiekiehl9166 3 жыл бұрын

Glad you're part of the Canuary collaboration. I've enjoyed your videos for years!

@jessicapearson9479 8 ай бұрын

I wish you would come out with a canning book. All the recipes you use, alter and create are amazing. It would be nice to have them all in one spot!!!

@sassyspanache9246 3 жыл бұрын

Take your canning book into Staples and ask them to spiralize it it’s usually under five bucks and your book will be like new!

@chrishamill3170 3 жыл бұрын

Thanks Linda! It has been wonderful watching all of these canning videos.

@chipmirror7236 3 жыл бұрын

Canuary was a very good idea, thank you for being a part of it. This recipe looks delicious going to have to try it.

@diannew5264 2 жыл бұрын

I have always water bath canned even though I have owned a pressure canner for 10 or more years..watching these videos have enabled me to not be afraid of my pressure canner anymore!

@ForgetU 3 жыл бұрын

Have your book spiral bound at the copy shop.

@mimitodd8781 3 жыл бұрын

Thank you for mentioning that pork loins are not so good to can. I was going to can a big pork loin but will not try it now. Hate to waste good pork! I really appreciate your channel!

@maggielittle4410 3 жыл бұрын

I have heard this but my pork loin that I have canned has been great. I just don't over trim the fat from it.

@mommacrow3170 3 жыл бұрын

I've canned pork loin and it's not bad... My favorite way to use the pork loin is to put a few small chunks in my great northern beans ... Takes the beans to a whole nother level of goodness!

@cheryldumas9015 3 жыл бұрын

You were the first You Tube channel I ever watched. The spicy pork sounds delicious! I can't wait to try this!

@garybradley8749 3 жыл бұрын

Enjoy the Canuary ideas. Thank you for your time and knowledge in making canning a perserved art.

@jeanlewis1945 3 жыл бұрын

Kids are gone for the weekend!!! Black beans, grapefruit marmalade and spicy broth roasted pork!! Thanks to all the canuary people.

@joeldonivan5394 3 жыл бұрын

Loving Canuary! Such great ideas, tips, tricks and recipes. Thanks for participating and sharing.

@loric3455 3 жыл бұрын

Take all of the pages out of the cookbook, 3-hole punch them, and put them in a 3-ring binder. I've done this with many of my cookbooks and even my teacher's manuals. It works great!

@tinat.5458 3 жыл бұрын

I do the same thing..I use paper towels when I'm cutting up onions and especially garlic..all them little pieces that seem to always get away and haunt me go in the trash

@laurastirling4772 3 жыл бұрын

I think this is the second pulled pork yummy recipe I love from the Canuary collaboration. Thank you for sharing with us.

@thomaslcarpenter2105 3 жыл бұрын

I like those 1 1/2 pint jars. I have never seen them in stores in my area. They make a great idea for Canuary.

@maryj8576 3 жыл бұрын

I really like this promising recipe. Most of mine are ingredients but this two steps for a recipe. Thank you for participating in Canuary!

@karenwest2670 3 жыл бұрын

Those look great! Nice to have all those meals done and ready. Thanks. CANUARY!

@WolfsbaneHollow 3 жыл бұрын

We often do pork loin as a pulled pork roast at our house, I'm happy to see that I can do a butt roast for canning!

@cherylburgess7367 2 жыл бұрын

Thank you Linda for the delicious canned pork recipe. Can’t wait till I have a chance to try this

@stargazer2134 3 жыл бұрын

I didn't know you could can pork. I'm still new to canning and loving all these wonderful ideas. Thank you so much.

@carriem7832 3 жыл бұрын

Thank you for the lesson in canning during the canuary collaboration......I have some pork I need out of the freezer....😘

@joanstancil3268 3 жыл бұрын

Oh I love canned pork and oh the flavors sound and look wonderful! Thank you for this tutorial.

@6996katmom 3 жыл бұрын

Now, this is what I love. Pork is my favorite. Have a Wonderful & Blessed Day!

@janfelshaw8217 2 жыл бұрын

I like the tip of using a paper towel to clean up the onion peels. What a good idea.

@MarkiLH 3 жыл бұрын

I’ve watched all the videos and so far, this is my favorite. Thanks for your participation. We are all getting some wonderful info and recipes.

@CassieDavis613 3 жыл бұрын

I am so hungry after watching this. Thank you for the video. You are a natural teacher.

@glendaquick9290 3 жыл бұрын

I count you as my authority on canning! You're the first KZfaq I started watching.

@BrendaC-cf7td 2 жыл бұрын

Hi, Linda I use paper towel for cracking eggs and cutting onions as you do. I also use a big garbage bowl. I put on the counter. Thanks for sharing with us.

@theresadegetaire1864 3 жыл бұрын

Thanks Linda, I always enjoy watching your videos.

@chipmirror7236 3 жыл бұрын

Another really good looking recipe, thanks for being part of canuary going to try many of the recipes. Thank You

@emilystevens7837 3 жыл бұрын

Love the 1 1/2 pint size jar. Hope they soon start making them again. Spicy pork looks amazing.

@vicky52557985 3 жыл бұрын

looks great Linda thanks for showing all of us!!!

@cathiegolding6473 3 жыл бұрын

I simply must give this recipe a try. Just sounds so delicious! We cut the big hunks of fat off and put it in the outdoor suet feeder. Wild birds love fat in the winter. Thanks for the Canuary video.

@JaketownCreekHomestead 3 жыл бұрын

Another great canning recipe! Thanks Linda!

@clarissaphillips8438 3 жыл бұрын

Love canuary. Thanks for all your time to teach us all these recipes

@jaylynnthompson6836 4 ай бұрын

Thank you for saying how good the pork butt taste after canning. Pork Butt was on sale today. My Mom bought me one, I bought one and got one free (long story) 😂. So, my first canning endeavor is going to be your recipe.

@linkylou13 3 жыл бұрын

Yup. Another winner. Now, I'm hungry. Thank goodness I have some leftover Mexican food cuz now I need spicy. Thank you, Linda. Love, Linda

@judyrourke835 3 жыл бұрын

I think roasting the pork chunks as you did will take the flavor to a whole different level. Can't wait to try this recipe! Thanks for sharing!

@yknowgirl 2 жыл бұрын

Canuary is really inspiring me to do more, thx, Linda!

@happyrapture1370 3 жыл бұрын

One of my favorite things to can is pork. I use all cuts of pork and chunk it up and mix it. Pork loin is not dry this way because it is not just pork loin. Buy on sell and when I get enough I can it all. Not to fatty or greasy but still has flavor. Works well for me. I love canuary and your recipe looks wonderful. Thank you

@sassyannie6292 3 жыл бұрын

I canned this today. I had 15lbs of pork in my freezer. My cannwr was filled with pints. Thank you Linda! I also got the new Ball cookbook too!

@gracefulcat68 3 жыл бұрын

looks delicious! i think everyone is loving all the new recipes we are getting, too! canuary rocks

@brendastratton1306 3 жыл бұрын

Yum! It looks so good. I happen to have 2 pork butts in the freezer. I think at least one of them needs to be canned in spicy broth. Thanks, Linda! 😊

@laurielangley2306 3 жыл бұрын

Linda, thanks for such a delicious video! I'm going to have to call the Colorado Extension service to make sure how to can pork at 8600'!

@cherrywilliams5739 3 жыл бұрын

That's genius using the paper towel for onions and garlic.

@ladonnaburk4020 3 жыл бұрын

Love the different recipes everyone is doing. I would have never thought about canning meat before I started watching canuary.

@joannbutts8064 3 жыл бұрын

Great Love this canning recipe. Thanks Linda.

@michelep1130 3 жыл бұрын

Linda the video was great! Love the fact that I learned another meat to jar up. Thank you so very much!

@annvermilyea9646 3 жыл бұрын

Loving all the recipes. Especially with all the garlic and onions! Thank you!

@apiecemaker1163 3 жыл бұрын

Thank you for taking your time to do another video. I wish someone would do a collaboration on gardening.

@robynmorris2408 3 жыл бұрын

Thanks Linda! Great recipe and such a good deal when you get the pork butt on sale, then you still have the bone to make a delicious stock. Best result is shelves full of your hard work. Thanks again.

@monicaanderson2899 3 жыл бұрын

These look good and tasty. I've enjoyed this Canuary project. So many good ideas.

@jackiedotson5804 3 жыл бұрын

I love the idea of canned pork. Thank you for sharing.

@janetmurdock5874 3 жыл бұрын

Yet another added to the canning list 😁Thank you Linda!

@tammyt870 3 жыл бұрын

Looks great! Loving Canuary!

@makrsk09 3 жыл бұрын

Linda, take your book to a printing place and they can put a spiral binding on it!!!!! The book will lay open!!

@susang.6670 3 жыл бұрын

Great info. Our grocery store just had pork roasts for .99 a pound. I bought two. One went in the oven and the other I am canning. I have the same canning book also. Thanks Linda.

@lorijustice4073 3 жыл бұрын

Oh that spicy broth looked so good being poured over the pork. I bet it is delicious! Great video, thanks a bunch. I’m definitely going to have to try this! 🙂

@sandyclaus2729 3 жыл бұрын

Yummylicious! Loving Canuary! Thanks for sharing.

@karenhunter6679 3 жыл бұрын

Love this canuary series. Thank you for sharing your canning process for pork.

@DianeTheCanningNana 3 жыл бұрын

Loving Canuary! I have been needing to Can up some pork! I would Love to do a Collab with you and our other Sister Canners soon! 🤗

@cedarwoman2 3 жыл бұрын

Thank you so much for making this video for Canuary. Definitely will be making this one, and adding it to the collection.

@franceswellborn9776 3 жыл бұрын

Another lady from different channel took her book to local Staples and had then put a spiral and place clear plastic pieces on front and back. Good idea. I was thinking of doing that to some of my recipe books as well.

@MennoniteFarmhouse 3 жыл бұрын

I love your canning videos... you helped me start canning on my own years ago!

@carole6779 3 жыл бұрын

Yum!!!! I hope pork goes on sale again soon. The Chipotle Enchilada Sauce video *may* have been my favorite for Canuary because I love chipotle chiles. For sure, it's in my Top 5. It has been a fantastic collaboration overall. Thank you for the inspiration! 😊

@gardengrowinmawmaw8642 3 жыл бұрын

Jars look divine! I love canning meats. Thank you for the recipe.

@karensmall2156 3 жыл бұрын

Sounds good. Will have to try canning this one!

@fourdayhomestead2839 3 жыл бұрын

Jarred pork has been a staple in my pantry for a few months. It's versatile. Another great recipe from Canuary.

@frmnwife 3 жыл бұрын

Pork is a favorite of ours, this will be a keeper. Thank you for sharing this ❤️

@cathyjones4223 3 жыл бұрын

Wow, great canning video, yum. This recipe makes your mouth water. I love onion in practically everything. This is one I will have to try. I love the idea of making tacos with it. Thanks so much for making the Canuary series a blast.

@stacysue6313 3 жыл бұрын

I'll have to try the paper towel trick. Another canning recipe I have to try. Loving the variety of recipes in Canuary!

@debbimartin124 3 жыл бұрын

This is a delicious way to can pork! I have some on my pantry shelf now and will soon be making some more soon. Thank you for the great video Linda!

@deniseackermann7116 3 жыл бұрын

Not exactly sure if they still do it but you might want to call and check. Here in Texas some of the Office Depot stores can take a large book and punch holes on the side of the book so it will fit into a 3 ring binder. Then I would suggest you put those hole protectors, since you use your book so often.

@shortofvintageoldstead4210 3 жыл бұрын

take your book to Office Depot and have them put a spiral spine in it...not very spendy and makes the book so much easier to use! Thanks for this wonderful video!

@amilynnstapay796 3 жыл бұрын

I love this recipe of roasting and canning with a spicy broth.

@sassyannie6292 3 жыл бұрын

I had some broth left over and had it yesterday. It was so good. I think I'm making that broth from now on. Thanks Linda!

@sheilacollins715 3 жыл бұрын

Love this recipe. I am really enjoying these Canuary videos.

@camaro1968nc 3 жыл бұрын

Learning so much! Glad I found this collaboration.

@Farmgirl2024 3 жыл бұрын

I'm loving Canuary, Thank you for sharing. This looks yummy.🍴😋

@jessicabautista5453 3 жыл бұрын

Chicken broth does amazing thing with pork. We enjoy pozole and this is basically the first part of that recipe. Thank you for this can’t wait to try.

@jenniferjuranko1617 3 жыл бұрын

I’ve been freeze drying my pork butt into ready to go pulled pork so I am super excited to try canning it with this spicy broth!!! I love variety and new ways to prepare the same type of meat! Great video ....thanks so much for the lesson.

@twohenshomestead597 3 жыл бұрын

Definitely save the bone for hearty stock/broth! Sounds yummy! Thank you for being part of this collaboration!!

@carlenevasseur 3 жыл бұрын

Really enjoying all the Canuary videos. Thanks for sharing.

@fotoejunkee6247 3 жыл бұрын

Loving all the yummy looking and sounding recipes. Thanks much.

@dslprat 3 жыл бұрын

Great recipe! Thanks for sharing. Love Canuary!

@lueannsinyard9622 3 жыл бұрын

I enjoy watching and learning new recipes from y'all.

@ladycat661 3 жыл бұрын

Canuary has been so fun and have enjoy your recipes and Thank you for sharing with us .

@charlottedawson850 3 жыл бұрын

Love this recipe! Had this Roasted Spicy Pork for dinner tonight. It is so yummy! Thanks for the video

@lindaquigley5611 3 жыл бұрын

Love me some spicy Pork. I love all your spicy canning videos. You make it so exciting and give some good uses for the Canned Product. I really could not choose which is my favorite canning video. I love them all But I really love is meeting some awesome canners and being with them in their kitchen.

@beverlythorp9446 2 жыл бұрын

You might be able to take your canning book to a FedEx/bookstore and they can rebind it for you. I would suggest putting a spiral binding on it. I did that to one of my books.

@cathysteenson9591 3 жыл бұрын

This has been a very very good Canuary. This sounds really good, Linda. Like everything you make!

@jackiee3449 3 жыл бұрын

I can’t count how many videos, I have saved the recipes from. Especially the canning. Thanks for recipes and tips for prep & processing. 😉. My daughter & son-in-law raise pigs, so I will have to try this one ☝️