Caprese Pasta - My New Favorite Pasta To Make For Lazy Summer Nights

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Жыл бұрын

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Today we're making a hot Caprese pasta. Cherry tomatoes, extra virgin olive oil, garlic, and basil are tossed with fresh mozzarella and thin linguine. This is a great summer pasta and it's so easy. I hope you enjoy it!
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Пікірлер: 414

@SipandFeast Жыл бұрын

Go to thld.co/shakerandspoon_sipandfeast_0722 and use code sipandfeast to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video!

@fourmula4812 Жыл бұрын

mouth watering

@fourmula4812 Жыл бұрын

there iz one thing i can not find in the grocery store _ you can cook chicken _ barbacue chicken _ shake n back chicken _ but where iz the chicken coating that you pan cook with some liquid oil and it gives a slight fried texture _ i have found this in a package of sweet and or sour chicken from hamburger helper i think but you cant find a powder box of it _ you could cook coat your chicken _ then you could have like it in a salad in a snack wrap _ the texture iz like a semi rough dry moist garlicly basily coat comparing to a wet cooked chicken breast a hard fried chicken breast texture

@fourmula4812 Жыл бұрын

the onyl other thing i look for that i cant find that i want iz k2 _ so i want a carrot soup like campells tomato soup _ it would consit of like onion _ chicken broth _ karrot _ some tomato _ cream _ and to have it laste like tomato soup some what with buttered bread saltine crackers and you would get a lot of good k2

@HoneyJD Жыл бұрын

I love your son's honesty, but also the fact that he never wants to give you anything less than a near-perfect score :')

@SipandFeast Жыл бұрын

Thank you!

@radzo1675 Жыл бұрын

He doesn't like prosciutto though! I remember that much:)

@soniasfreetimechalkidou9323 Жыл бұрын

8 or 8.5 and he keeps eating more 😂 how cute..... 😊😊

@jerryoshea3116 Жыл бұрын

@@SipandFeast Yes,the "Lad" is becoming quite the "Thoughtful Judge👍" And ur so right into urging him to be as honest as he can be(He's a Polite&respectful young man,but ur not going to be offended)because u obviously have a good connection!..It's impressive &nice to see!

@margueritahayworth6820 10 ай бұрын

Your son is adorable! Awww! And honest, lol!😂 And he's right--you needed way more garlic and kosher salt! I think you needed more basil as well, and the best way to use fresh basil in this particular recipe is to roll up several leaves, then slice them into lots of thin strips so that you get a little in every bite! Fresh mozzarella balls are perfect for this recipe! And when you get a bite with a little bit of basil and the slightly melted mozzarella--fantastic! I suggest using a tad fewer tomatoes, as tomatoes can detract from the overall flavor if you use too many. And I personally don't like burrata at all--it's really not necessary here. I think burrata is oddly thick and slimy, with a weirdly bland taste. You should warn people that burrata is different than your typical mozzarella! You demonstrated this well! It looks delicious-- It's quick, simple, and for a light summer meal, it's heaven on a plate! I agree with you that other Italian herbs aren't necessary for this recipe. Don't forget to serve this with your favorite crusty French bread! I now know what I'm making for dinner tonight, lol! 🎉👍

@monstermaniac49 Жыл бұрын

I’ve said this before, and I’ll continue to say it… I love how you’re videos aren’t over produced. Its just a regular guy cooking for his family. I love it. Really feels genuine to me. I make this dish all the time in the summer as well everybody loves it. Sometimes you just can’t beat simplicity. Very few ingredients go a long way. Especially when they’re high quality.

@cherylzaccone9685 Жыл бұрын

totally agree - simple, clean, kind real

@SipandFeast Жыл бұрын

Really appreciate this comment. Thank you so much.

@kimba3339 Жыл бұрын

I love when your son says he wants people to trust him. That’s so great he knows the importance of that. ♥️

@joninarimmer7344 Жыл бұрын

Your son has integrity.Good job on the dish and the parenting!

@jbjacobs9514 Жыл бұрын

I actually really appreciate how seriously James took his rating, but also that moment where he felt almost sheepish about it being an 8/8.5 because he loved it (and you!). Beautiful dad/son moment (made me tear up a little actually). This dish looks wonderful, even if it is simple, as you say. I probably would have added a bit of butter to add the salt quotient and let it melt in there before the e.v.o.o. myself, but it is bright, fresh, and great looking! Another win.

@SipandFeast Жыл бұрын

Thanks so much for the great comment.

@sylvias1546 Жыл бұрын

Yeah, the son’s reaction is really sweet, and it’s heartwarming. The pasta however looks to be tasting bland bud pretty as a picture:)

@JAMoore-zz3ki Жыл бұрын

Your son is a DOLL, and I love how seriously he takes his ratings. What a great taste-tester you have there!

@SipandFeast Жыл бұрын

Thank you so much.

@sarahg4327 Жыл бұрын

Made this tonight and added shrimp and onions. So freaking good. All three kids and husband raved!

@joealtmaier9271 Жыл бұрын

Make Caprese salad all the time. Never thought to put pasta in it! Genius!

@SC-ge4mg Жыл бұрын

"I want people to trust me". Cutest! :)

@Ducksoup67 Жыл бұрын

I worked in a nice Italian restaurant in Seattle in the 80s. They made this same dish only instead of moz, it was made with bay scallops. One of my favorite dishes to make - in fact, I made some yesterday! Love your channel. Subbed.

@hannahmiller6183 Жыл бұрын

What restaurant was it? Salty’s on alki?

@Ducksoup67 Жыл бұрын

@@hannahmiller6183 Umberto’s on the corner of 1st & King. It’s no longer there - used to be kitty corner from the Kingdome.

@debbiesudore9528 Жыл бұрын

Love that taste tester who takes his job so seriously!

@susansantini2968 Жыл бұрын

"Well, people trust me" ...adorable. All cuteness aside, what great teaching/learning experiences for the two of you. Bravo👏👏👏. Long time watcher, love the program ✨🙏Cheers 🥂

@thunderbird55653 Жыл бұрын

came for the pasta recipe, stayed because of your son’s commentary and score. watched couple of your videos and I must say I adore his way of giving opinion on your dishes

@codyash3802 Жыл бұрын

I made something similar last weekend but instead of burrata, I just did cherry tomatoes, mozzarella, linguine and olive oil and baked a nice filet of red snapper. It was fantastic

@SipandFeast Жыл бұрын

Sounds great with the snapper!

@Isabella66Gracen Жыл бұрын

An 8 is a great score when you consider that everything you make for him is super-delicious!! In my house this would be a 12 out of 10 because my family are used to MY every day cooking!😁

@pamelaibarra790 Жыл бұрын

Your son is adorable and always makes me smile when he critiques you. You have such a beautiful family. I'm glad I stumbled across your channel! I love how you told everyone about not measuring. I'm half Mexican and Italian and non of my family measures when they cook. They just throw it in and that's how I learned to do it too. It does make you a better cook! 😁 All of the recipes I've tried have been so good and easy to make. Thank you for taking time to show us how it's done!

@SipandFeast Жыл бұрын

Thank you for watching and for your kind words!

@radzo1675 Жыл бұрын

Growing herbs for the first time this summer and it makes a world of difference. So easy to do and there's no waste.

@acrophobe Жыл бұрын

Lazy weeknight pasta dishes are honestly my favorites. I end up using all kinds of random scraps and random herbs, veggies, proteins, and shortcuts I never would have otherwise used, and a simple dinner becomes a learning experience for me. Lazy pasta cooking taught me, for example, that leftover potatoes are a great thickener/filler for pasta sauces. It taught me that a very starchy pasta water can be well-emulsified with a diverse combination of butter, cream, olive oil, parmesan, and cottage cheese. Casual and lazy cooking is the foundation of most enjoyment and discovery in home cooking.

@neenathatsews1085 Жыл бұрын

what an honest and well-spoken young man- this dish looks good; gonna try it!

@phyupyarmon1542 Жыл бұрын

I made ur pasta with cherry tomatoes 4 times last week. Can’t wait to try this one out. Thank you for the simplicity of the dishes. It helps me to appreciate fresh and natural flavors.

@douglasb9105 Жыл бұрын

My wife has been making this for a long,long time, and I really love it! Garlic and salt is a simple adjustment. Take the 8 1/2!👍👍

@SipandFeast Жыл бұрын

For sure. I agree with him that it needed a bit more salt.

@Bender1138 Жыл бұрын

Man, I am so glad I stumbled onto your channel last month. I have been obsessed with watching as many of your videos as possible. It's great to see quick, easy to make meals with ingredients and cookware anyone can afford. Plus, it's all Italian-American food from NY! Who doesn't love that? I make a dish very similar to this one all the time, but I usually finish with shredded mozzarella. This video just made me decide to switch the fresh pearls instead. I also loved the "Don't measure. It will make you a better cook." advice. Anyway, I love your videos. The presentation is great. Your personality really comes through, and you can see how much you enjoy cooking meals for your family. Keep it up!

@SipandFeast Жыл бұрын

Thanks for the kind words. I appreciate you watching and hope you like all of the videos to come.

@rocket2156 Жыл бұрын

If there’s anything, I love the father & son aspect

@gracecrocker4624 Жыл бұрын

Ahhh I love that kid’s honesty!

@brendaholiday2634 Жыл бұрын

I am definitely going to try this for something light yet sumptuous for a lazy summer night! (Especially as I've never tried burrata cheese before.) James is SUCH a good kid and we all love him! 🥰

@Ardyrezv Жыл бұрын

Ever since I started cooking a few years ago I really started to noticed the difference between tomato’s in the summer and the rest of the year

@bobbymonetti1011 Жыл бұрын

I look forward to your vids every week. Great unpretentious home cooked family recipes. And no nonsense test-taster just tops it off.

@dorothyyoung8231 Жыл бұрын

I’m with James on the salt. The cheese also needs some! This is my fave pasta (if I had to choose!).

@SipandFeast Жыл бұрын

He was spot on.

@TheGlamorousLifeofNae Жыл бұрын

What a delight! 😃🙌🏽 So excited for this one. I can just tell by the thumbnail that this recipe is going to be one that I love! 😍

@SipandFeast Жыл бұрын

Hope you like it!

@BridgetsAnimalHouse Жыл бұрын

I truly enjoy your son’s critiquing your masterpieces. I trust what he says… well done:)

@Kandirocks Жыл бұрын

I don't know if you read your comments but I'm a recent subscriber and viewer. I wanted to say thank you for providing such tasty and simple recipes for us to try. I always find your videos very informational and pleasant to watch, the vibe is comforting and your recipes and cooking is accessible for people of any skill. Thanks for your videos!

@SipandFeast Жыл бұрын

Thank you for your comment - really appreciate that! Welcome to the channel!

@sergeparadis9944 Жыл бұрын

Arguably the best cooking channel ever! I follow over 30 and love all of them for different reasons. Simple and great recipes with most not requiring complex ingredients. Keep the videos coming. Cheers

@malloryg4251 Жыл бұрын

Wow, I'm actually tearing up at this beautiful father/son relationship. It's so wonderful to see- mututal trust, respect and open communication. I love it. Thank you for raising your son to be a kind and honest young man. And thank you for the recipe! This looks outstanding.

@nelissatano1498 Жыл бұрын

Thank you! You and your son look really cute working together. I appreciate that kind of relationship, give the tough Love but in real life, don't forget the real deal is between you and your son.I love your cooking!

@Sonicron86 Жыл бұрын

Ah, perfect! I'd been looking for something simple and tasty, a quality pasta dish you could serve during summer time. The freshness looks mouth-watering. I will definitely make this soon, I can already tell my wife's going to love it. Thanks for the great content! :)

@susanb5058 Жыл бұрын

We trust you James, we trust you! 😍 This looks really good, I’m thinking maybe I’ll add a bit of basil pesto too. Yum.

@leahferrebee3397 Жыл бұрын

So simple and so delish! I love his honesty and his love and respect for you; seems like a great kid!! I love how this is so easily adaptable. You can add more or less of any of the ingredients to taste. This will be so great with garden fresh tomato and basil which we always have an abundance of. 😊

@siiri2052 Жыл бұрын

my kids start checking the tomatoes at the supermarket as soon as the weather warms up and we have spaghetti caprese at least once a week all season. i use full size tomatoes, blanch and peel/ pit them instead of frying them. i do use 2kg of tomatoes with 4 mozzarelle for 4 people, because the family goes nuts over the 'goodies'. we do also add parmigiano and a decent ladle of pasta water to help melt the cheese. it's the first dish my children learned to make themselves.

@jamesmetzler2031 Жыл бұрын

You're right, James. I trust you. You are very honest in your assessments. If you say it's good, I believe you.

@frostneedle Жыл бұрын

Caprese salad pasta version? YES PLEASE!!!

@mikewhisky9605 Жыл бұрын

Possibly the coolest taste test I’ve ever seen Dash - absolutely divine when your son just shovels it in and it’s coming down the bottom of his mouth to his chin. Thank you for portraying humanity just as it is- - Boat accordingly

@yeet8415 Жыл бұрын

ur child is very adorable 🤣& a very good food critic!

@lfkilcran Жыл бұрын

I used this video to make this pasta dish last night and WOW! I went out and picked the tiny cherry tomatoes from my patio pots, picked up so organic basil and took a mozzarella ball and made tiny little balls from it. This was one of my favorite pasta dishes f all time. So easy and so incredibly good!

@retroelf Жыл бұрын

I love watching you cook, it's exactly how I'd like to be in the kitchen! I also love how you don't talk down to your viewers; you go over the basics but you don't linger too long or over explain anything.

@JOYLORRAINE Жыл бұрын

It's 8:45 AM...and I'm ready to make it NOW!!😮☺️👍👏

@doraslife9737 Жыл бұрын

I was waiting until I had enough cherry tomatoes in my garden to make this and tonight I did. Grabbed some basil that I have growing and threw it together just as you did. This is absolutely delicious. Simple, quick yet very tasty.

@serenahilton1428 Жыл бұрын

Love the delicious looking pasta AND the beautiful relationship you have with your son 💞

@adamarcher3350 Жыл бұрын

Essentially this dish is an Italian flag on a plate! Buon appetito!

@theosokhn6377 Жыл бұрын

Hey Jim, I’m a big fan of you. I learned to cook many of your recipes. Now that I’m retired I started cooking. My wife calls a Kitchen Artist in progress. LOL. Theo S

@bolognacow Жыл бұрын

Made this over the weekend. Perfect hot summer night meal. Such fresh flavor, and quick.

@ianrosenbalm6555 Жыл бұрын

A really gorgeous dish! And being so simple makes it a perfect base for any additions to suit your needs. I could see prepping this as a fuller meal with the addition of a protein like chicken or fish, or adding toasted panko and parmesan for additional texture.

@taijifank3875 Жыл бұрын

Jim, I can't thank you enough for this wonderful channel! I started out just watching because your videos are so relaxing. Then I tried a couple of your less complicated recipes, and they're now on my list of favorite recipes to cook. I also just wanted to say something about salt, for the benefit of any fans who, like me, might be on low salt diets. The taste for salt is very elastic: your taste buds can get used to eating a ton of salt, or they can adapt to a low salt diet -- IF you are consistent. People on low salt diets shouldn't be afraid to try these recipes. Just use the level of salt you are accustomed to. I made the Fra Diavolo chicken thighs with no added salt (including tomatoes and tomato paste with no salt), and the result was so delicious! Same for the pork chops with cherry peppers, although that's cheating a bit because the cherry peppers and their juice have some salt. Keep up the great work! I promise to pre-order your cookbook on Amazon if you decide to do one.

@SipandFeast Жыл бұрын

Thanks so much for the comment and for sharing your experience with a low-salt diet. I appreciate you watching!

@Whippets Жыл бұрын

My Italian mother taught me to make this fresh, no cooking other than tossing the hot pasta into a mixture of chopped tomatoes, EVOO, vinegar, mozzarella (and a little juice from the mozzarella), basil, salt and pepper. Parmesan to taste. It's best if you make the mix ahead of time and let it sit a while. Of course, the above requires great ingredients to start with, the tomatoes should be truly mature. Harder to get them that way in the US (unless you're growing them yourself), so I can understand "softening them" in a little olive oil.

@nezo6969 Жыл бұрын

I love the mini mozzarella balls, thank you for inspiring and giving me new ideas for my own cooking. I respect what you were trying to accomplish here, a quick simple dish that takes advantage of ingredients in season. How I would shape this to my taste (I know no one asked lol) I would use some of those tomatoes and make a quick sauce with it, add some chopped basil in there to really inject the dish with that fresh flavor. I would then finish with more cherry tomatoes, warm them through to have that texture and those pops of flavor. I would then do everything that you did exactly the same. Gorgeous dish and I appreciate your sons honesty, because I knew that wasn't a 9 or 10 dish (it wasn't designed to be) and it's great he can be open with you. Thank you again brother!!!

@LittleDogLV Жыл бұрын

I wouldn’t be surprised if he grows up to be one of New York’s top food critics. 👌

@evelynrosado1439 Жыл бұрын

It looks delicious. Your kiddo is so honest.

@msjsq1966 Жыл бұрын

I love your channel!! So delicious and having your family is such a nice touch. Thank you, this looks amazing!!!!

@SipandFeast Жыл бұрын

Thanks so much!

@fdthqwerty Жыл бұрын

Hey Jim, I'm trying to learn some basic cooking techniques while I'm attending university, and your videos have been a great help. I made your pasta alla norcina last night and I definitely overate because it was so delicious and simple. Keep up the good work!

@SipandFeast Жыл бұрын

Thank you and so happy you're enjoying the recipes!

@susanburnett6123 11 ай бұрын

I have tried several of your recipes so I already know your son is being totally honest about how good they are. I’m going to make this later today, but I’m too full right now. I just finished a big bowl of split pea soup (your recipe).

@pimk2369 Жыл бұрын

I love this recipe the most! So easy, simple, and delicious

@karnniescrubz Жыл бұрын

I made this the other night and my wife loved it! Thanks so much for sharing the recipe

@scottbjorkander4141 Жыл бұрын

i love what you do and how you do it you should have your own show on those cooking channels

@TriXJester Жыл бұрын

The garlic being sliced so thin just made me think of that one scene in Goodfellas

@whiteconch1356 Жыл бұрын

I just love everything about your food and your shows!! And although already wonderful, they just seem to be getting better and better with each and every video!! Wow.... Thank you so much!!!

@patjeudy5250 Жыл бұрын

I will make this Sunday for my co workers!! Love you Jim!!!!

@paulwalterhauser777 Жыл бұрын

Meals like this are so helpful. Fast, flavorful & can be paired with many things.

@Blublod Жыл бұрын

FYI y'all. In years past I've made this exact same dish with baby arugula instead of basil, although I have used both as well. Also, the best way to serve burrata is in cut halves on top of the warm pasta with a drizzle of EVOO, a pinch of salt, and fresh cracked pepper right on the burrata itself. If you want a touch of acid on it, I would recommend Italian aceto (balsamic vinegar) but just a touch. The combination of flavors is fantastic.

@RobertAlvarezThePsychicWitch Жыл бұрын

I have always loved Caprese salad, and Caprese sandwiches, so I look forward to making this pasta dish.

@douglasfrank9323 Жыл бұрын

Nice for summer when the tomatoes and basil can come fresh from the garden and then burrata, excellent.

@markt.3685 Жыл бұрын

Enjoy seeing simple recipes like this, thank you for your attention to detail as well.😎👍

@viacheslavstupin5917 Жыл бұрын

Yesterday i sawed a few of your videos, went hungry and gone to the kitchen to make some pasta. It was perfect, and all of this because of you. Thank you for your videos and for inspiration!

@bigmountain7561 Жыл бұрын

Yes we do James, you’re opinion really matters. Great Videos Great Job James!!!

@alixhice Жыл бұрын

Love this - especially your taste tester! Wow to be so young with a sophisticated palate! Kudos to you both. This recipe looks amazing. Thank you for bringing this video to us!

@janetcorey5102 Жыл бұрын

Easy for Summer quick dinner. Another winner!

@ssap620 Жыл бұрын

Can't wait to try this with fresh basil and cherry tomatoes from the garden :D. Looks so gooood!

@williammueller768 Жыл бұрын

This is definitely a must this week

@CyberSerene Жыл бұрын

This looks like it’d be perfect with salt fermented cherry tomatoes! Yum!

@margaretdell25 Жыл бұрын

My basil plant is five feet tall and three around. So sweet and the oregano is growing like a weed. My Misen paring knife arrived and I have not used it yet....I will soon. What a gem. How did I ever get any work done before I had these tools.....Oy Vey!

@SipandFeast Жыл бұрын

I hope you enjoy the knife. And you need to make lots of pesto with all that basil!

@Stepinthyme1 19 күн бұрын

This one is on the menu for this week. One of my favorites!

@truenorth2653 Жыл бұрын

Infuse the garlic and tomato in the oil for longer and you get more flavor. Butter is probably needed to carry the flavor as well. Understandable that you want a fresh taste. Maybe think garlic chives or garlic tops ? Probably a more ADULT friendly dish. The subtilty may be lost on a young palate.

@alexlocke1053 Жыл бұрын

We love using the small mozzarella balls for charcuterie boards! Great video! Thanks 🙏

@m.theresa1385 Жыл бұрын

Yum! It was delish! I had all these ingredients (including those hothouse tomatoes, perfectly ripe). I did add a drop of pesto to up the basil quotient.

@foodisforeating6181 Жыл бұрын

Made this for dinner last night. It was absolutely fantastic! So few ingredients but so amazingly flavorful. ... Good one. Will be putting this on my go-to recipe list. 😊👍

@13soap13 Жыл бұрын

Well well well ... Look at James go! Love this. Thanks for sharing and posting. Happy summer!

@WALKIETEAM12 Жыл бұрын

Lil man rocks!!!! Spicy lil guy!! Yo, I’m absolutely loving your vids!! I love the taste test reviews the most!!

@MelissaVerasR Жыл бұрын

I just made this and it was incredibly delicious!! The tomatoes were AMAZING

@danidavis4811 Жыл бұрын

You look so happy man it's great to see! Your videos are awesome!!

@paisliesplace3921 Жыл бұрын

Perfect summer pasta dish!!! It looks so so good!! Thank you!!!

@michaelsorensen7458 Жыл бұрын

This looks great. We grow cherry tomatoes in the summer and this will be a great way to use them as they start to ripen.

@richardfabrizio8998 Жыл бұрын

Quick pasta for a hot summer night. Perfect. Thanks

@rb-ex Жыл бұрын

another beautiful plate of pasta, this one just in time for garden flush with basil

@kevinmckenna2559 Жыл бұрын

I made this tonight… an absolute home run!

@deborahnay8736 Жыл бұрын

I just love James he has become a little chef too!! Keep up the good work

@kenseaton3491 Жыл бұрын

Looked fantastic. Love your sons input. Thanks

@SipandFeast Жыл бұрын

Thanks for watching!

@debradurso524 Жыл бұрын

Another fabulous recipe! Thank you and thanks to James. Such a cutie 🥰

@ddtuss2585 Жыл бұрын

Can’t wait for my tomato plants and basil to start producing

@lizcoffey7717 Жыл бұрын

Looks yummy Love your sons honesty

@TheMsrebeccaz Жыл бұрын

I tried this tonight! Fabulous and fresh summer meal although I could eat it all year. I had never tried buretta and found it delicious. Great recipe.