Cara Damia - Bruno Albouze

Рет қаралды 309,526

5 жыл бұрын

Indulge in the divine pleasure of the "Pleasure of the Gods" with Bruno Albouze's exquisite dessert creation, Cara Damia. This decadent treat is a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Imagine a buttery crust paired with a soft salted caramel, complemented by the crunch of caramelized macadamia nuts. Picture a coconut dacquoise with a macaron-like texture, topped with a delicate dulce de leche milk chocolate mousse. Each element in this dessert is carefully crafted to perfection, resulting in a symphony of deliciousness that is sure to impress even the most discerning food connoisseurs. Stay tuned to discover the secrets behind this heavenly dessert and learn how to recreate it in your own kitchen.
To get the full recipe go to brunoalbouze.com/cara-damia/
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#food #pastries #dessert #mousse #chef #skills #frenchchef #homemade #

Пікірлер: 363

@breethomas9555 5 жыл бұрын

I made this and the Jaffa cake for my coworkers at the restaurant I work at in CA Adventure. Everyone loved them and now my bosses want me to work at Disneyland’s bake shop! Thank you Bruno for being so generous and sharing your one of a kind recipes with us. I have learned how to make so many delicious and truly unique foods thanks to you. I am aspiring to be on your level one day. Something so unique about you and your cooking is the fact that you don’t just make delicious food you put an experience and a memory on a plate for others to enjoy.

@Ann-dh2cx 5 жыл бұрын

If there was a Nobel prize for pastry, I think you would win. I actually found myself drooling during this video, very literally. Absolutely amazing. A truly stunning dessert.

@JB0lant3 3 жыл бұрын

I was thinking the same thing

@rockhard2654 3 жыл бұрын

ok, ive been a professional chef for 40 years trust me this guys good

@pirate2041 5 жыл бұрын

Ive binge watched all your videos and I love you, youre my guilty pleasure,,,

@julian3274 5 жыл бұрын

Incredible that we now have top notch pro patissier recipes and techniques at our finger tips, all because of you bruno! Thanks.

@leojoey6606 4 жыл бұрын

he works so fast with the extremely intimidating recipes and makes it look effortless like sir please help I am STRESSED out

@Kikidevo1966 5 жыл бұрын

Whenever you get your coffee shop up and running...I’d pay ANYTHING to have one of these!!

@lamtu9564 5 жыл бұрын

Bruno's voice is so soothing, I rather listen to him talk than watch a asmr video

@ldbagge 5 жыл бұрын

Ikr

@MsPookie2 5 жыл бұрын

guys the holidays are coming and if its anything Bruno has given us, its the power to make some jaw dropping dishes this season lets wow our dinner guest shall we?

@Will140f 5 жыл бұрын

I'm planning on making the updated version of the Jaffa cake video, but with a sour lemon marmalade I made the other day and using a white chocolate mousse.

@floki123 5 жыл бұрын

Une tuerie ce dessert ! Merci Chef Bruno... Il est 2h30 du matin et je me détends avec tes vidéos...

@alidol8181 2 жыл бұрын

Bruno I watch many many cooking shows and replicate many of them but when it comes to your desserts I find it challenging and that keeps focused for perfection. Keep up the great work.

@paulafigueiredo1745 5 жыл бұрын

3:08 😂😂 “By the time the sugar is cooking, you want to crush your nuts” Love from Portugal

@constantine2016 5 жыл бұрын

It's not funny.

@gharbiafaf4190 5 жыл бұрын

Константин Рефентаров Where do I find the ingredients?

@constantine2016 5 жыл бұрын

Idk But you have only one chance

@gharbiafaf4190 5 жыл бұрын

Константин Рефентаров I did not understand what you mean

@mishtrong 5 жыл бұрын

@@gharbiafaf4190 they are called nuts, balls, eggs and so on. Man usually have only two of them. So you have only one try

@benking7586 4 жыл бұрын

Bruno is the cooking master, God bless him 🙏

@PrimoVerde87 5 жыл бұрын

you are not a chef, you are an artist. God damn, every think you make looks so good.

@jalepeno5903 5 жыл бұрын

Dude, you are the man! I'd weigh 500 pounds if I made all of your recipes, but imagine the smile on my face! Your instruction and enthusiasm is outstanding. Very fun videos to watch.

@gilraencalaelen4185 5 жыл бұрын

For most dessert recipes it's like 3 or 4 days work and one dessert. I made a lot of them and trust me you loose weight by this. Not only because it's a lot of work to make them but also because you don't like normal store bought sweets anymore afterwards ;D

@BengiAndSnuggles 4 жыл бұрын

Thank you, I continue to learn so much from your creative baking.

@Hthecam 5 жыл бұрын

Your creativity and skill inspire me. THANK YOU so much for all these great videos. You are the BEST.

@FredericHaemmerlin 5 жыл бұрын

Très beau dessert, j’adore vos recettes elles sont toutes magnifiques. Merci

@maykd4481 5 жыл бұрын

This is The most amazing dessert, I ever saw. Wish I can taste it. Bruno is God!!

@neisyellis9807 3 жыл бұрын

I wish I could have a Bruno Albouze dessert subscription box, like a meal kit box once a month with all the special tools and ingredients (not the cold stuff, obviously)!

@chaitanyarao9748 5 жыл бұрын

I always love the way he eats his result... mouthwatering

@MismanagedFutures 5 жыл бұрын

Did you say you have a coffee shop? What is it called? Seriously that would be worth a trip to the USA for me.

@elainet5542 5 жыл бұрын

I wouldn’t miss it either since it would be shorter commute from California.

@tweewin 5 жыл бұрын

No, I think he means that he intends to open a coffee shop in the future...and he'll let us know when that happens! :D

@elizabethbennet4791 5 жыл бұрын

the US? where?! ive gotta go see him

@tweewin 5 жыл бұрын

@@elizabethbennet4791 He hasn't opened it, yet! Only hinting of the idea for now. We are already forming a line awaiting...LOL :D

@haronharon6888 5 жыл бұрын

@djinnofthedepths4750 5 жыл бұрын

You are a magnificent chef Bruno! I aspire to be like you one day 👩‍🍳❤️

@lavrosvd 5 жыл бұрын

Another perfect dessert I'll never be able to make.

@alexyad9500 5 жыл бұрын

Yes you will. Just follow his advices.

@elizabethbennet4791 5 жыл бұрын

work and practice make perfect

@Matzes 3 жыл бұрын

It seems more complex than it is. Just a basic sugar dough, filled with a biscuit , caramel,nuts and a mousse. You can divide everything into the components

@foufaben5257 3 жыл бұрын

😂😂😂😂😂😂😂 You can do it if you want Just believe on your self

@ndndnd1 3 жыл бұрын

the truth. Even I do sell dessert, I will never try this recipes, too much step

@Ins1000 5 жыл бұрын

My eyes watered at the intro while imagining the mixture of all those ingredients. Visually beautiful dish!

@katielouieschwartz 5 жыл бұрын

Even though I could never create the spectacular desserts you do, it’s so much fun to watch

@chrismcglashan7136 3 жыл бұрын

I made these. Very easy instructions to follow, thank you chef and they tasted delicious.

@esterpeixoto1385 5 жыл бұрын

i just discovered your channel!!! i'm in love! I will have the courage to make this !

@kyrios0307 5 жыл бұрын

MasterChef USA should really invite Bruno as a guest judge for any one of their pastry challenges, pretty sure the judges themselves would be WOWed by this guy's food knowledge and skills.

@SpaghettiToaster 5 жыл бұрын

Agreed, this guy is legit. His savory recipes too though.

@k3430 5 жыл бұрын

Jesus! Greatness all over, the dessert, the way you talk, and how you make the dessert and handle it all.. 🤤👌🏼

@salihkaya1919 5 жыл бұрын

i will fly from Germany to your coffee shop if you open one

@BrunoAlbouze 5 жыл бұрын

You will be very well received 🤗

@maisorm5275 5 жыл бұрын

Me too from Auckland New Zealand just to try his desserts. I am a big fan of him 😍

@maisorm5275 5 жыл бұрын

Salih Kaya Me too from Auckland New Zealand I am a big fan of him😍

@ashleighjaimaosborne3966 4 жыл бұрын

Canada will be there too!

@corachira7610 3 жыл бұрын

@@ashleighjaimaosborne3966 hope there’s enough for everyone

@NurseSmolly 5 жыл бұрын

I have just found your channel! I absolutely love your content. I will follow your croissant/pain au chocolat recipe today! 💕💕

@SojuNinja 5 жыл бұрын

If you're still in San Diego, I'd definitely stop by your coffee shop when I go down to visit my relatives.

@monadayehqubti9945 5 жыл бұрын

Just made it... super great recipe.. full of flavor.. thank you so much 😊

@psgman41 5 жыл бұрын

Cette recette est incroyable. Il faut d'abord que j'essaie de faire le nougat. J'ai enfin reçu mes feuilles de pain azyme de ma mère qui me les apportés de France (je vis au Canada). J'ai hâte d'essayer.

@Ram-kb9on 5 жыл бұрын

You are like the god of dessert and your voice is like smooth melted streams of butter

@PedroDiaz-oq9ms 5 жыл бұрын

you are a freakin chemist, artist and a pastry chef at the same time

@faycelbennis1784 5 жыл бұрын

I really like your recipes that I just discovered. Greetings from Morocco

@ydaphuck__youlyin6978 5 жыл бұрын

C’est Incroyable Bruno 👏🏽👏🏽👏🏽

@marthaaguirre4213 4 жыл бұрын

Thank you Chef, You make things look soooo easy. ❤️❤️❤️ I’m going to give it a shot. But first I need to get the Dome molds🤣

@tootsla1252 5 жыл бұрын

No problem! I made your Paris-Brest, so I'm up for this. Looks just ridiculously fabulous.m

@gorangriso3758 5 жыл бұрын

I'm always for quality, good food is more than food. Something to eat something Sweet.. Effort and creativity 😎😎

@TommiGirl 5 жыл бұрын

Excellent dessert! I'm definitely going to try to make it!

@jenniepink2536 3 жыл бұрын

Lol i will never make the fondant but your recipe look so delicious chef !!! Thank you 🙏🏼 god bless you

@sirinna2746 5 жыл бұрын

merci beaucoup chef vous êtes le meilleure ❤❤❤❤❤❤de l'Algérie 🇩🇿

@recordman555 Жыл бұрын

If an up-and-coming chef can't find inspiration in your work, Bruno, I doubt their reason to cook at all. I worked as a chef for the better part of 3 decades. I did go to school - but, to be honest, I was always just a "hack". I had a lot of creativity, but not enough knowledge. I find your tutorials extremely motivating. Maybe if I could go back and start again as your apprentice . . .

@skylilly1 5 жыл бұрын

Oh my gosh, look at that!! Looks so enticing! Heck yes, I'd come to your coffee shop/bistro!!!

@Neoptolemus 4 жыл бұрын

Bruno, you are to level man. Thank you for sharing!

@CJ-hg9cs 4 жыл бұрын

Even your knives are EPIC! 👌 Absolute Master at what you do!

@digonmigon6588 3 жыл бұрын

To cook like Bruno you'll need to dedication, experience, passion and a lot of patience

@boobsmakesmile 5 жыл бұрын

T'es le meilleur Bruno, ne t'arretes jamais !

@gharbiafaf4190 5 жыл бұрын

Tony Darko Where do I find the ingredients?

@catherinetrollip1311 11 ай бұрын

I like the way you make the baking cake it very good ❤

@karabeasley9438 5 жыл бұрын

That looks devine. I might have to give it a shot one day especially since it shares a name 😉

@sylviedesautels583 3 жыл бұрын

hi Bruno, i absolutely love your recipes and your videos are awesome. question for you...i only have 6 half sphere silicone molds. can I keep the left over mousse in the fridge until the next day to continue my batch or will it set? thank you!

@noelexita 5 жыл бұрын

Bruno you are the best♥️

@NarcissistMargarine 5 жыл бұрын

Bruno you make cooking fun! Cheers from Portugal!

@charliedeklerk7354 5 жыл бұрын

It looks like heaven ❤

@VighneshNair28 5 жыл бұрын

Your presentation is amazing !

@drew51st 5 жыл бұрын

Love it! What gelatin sheets do you recommend?

@prisfb 5 жыл бұрын

Thanks for the recipe, Bruno!! I’m waiting for the cafe bristo you’re thinking about to open. I’ll go there once it’s open.

@jorgeRodriguez-fu6qi 5 жыл бұрын

I love watching you , thank u for sharing...

@piaschaffer632 4 жыл бұрын

Is it a lot of work? Yes! Am I still going to make it? HELL YESS!! That man is a genius, love the content

@UntakenNick 3 жыл бұрын

Did you?

@dwaynewladyka577 5 жыл бұрын

If you have a coffee shop, I'd love to come from Canada to check it out. Cheers Bruno!

@neerjasharma5412 5 жыл бұрын

Just one word. AWESOME!!!!

@zineelabidinelayeb7750 5 жыл бұрын

you're the best chef , likes from algeria

@MrScubajsb 5 жыл бұрын

Oh my gosh. Open one in NC Bruno! Come try the east coast!

@ramasabhan1528 5 жыл бұрын

Wow 🤤🤤🤤🤤 I really want to make this one

@mindhunterspirithunter1374 5 жыл бұрын

Bruno! Bruno! Bruno!.....the crowd goes wild :)

@AussieAngeS 5 жыл бұрын

Absolutely delicious Bruno. 😍😍

@beezlebub6910 3 жыл бұрын

I made this dessert took me 2 days but it was worth it it is the best dessert I have ever made

@user-lt6kw9sz9m 4 ай бұрын

I am loving your recipe and I wish I can also make like you

@doron1980 3 жыл бұрын

That looks amazing! Is there any substitute for the coconut?

@siddharthgaikwad8621 4 жыл бұрын

Thank you chef your recipe are very nice

@subtitlerful 4 жыл бұрын

I did it!!! Against all odds I did it! And it's...heaven! Thank you Sensei Bruno for inspiring me to step up my game :) Shame I cannot share with you the pictures of my achievement!

@dmar1415 4 жыл бұрын

Send them to his Instagram...

@subtitlerful 4 жыл бұрын

@@dmar1415 good point! too bad I don't have an Instagram account 🤷‍♀️

@tejasnair3399 5 жыл бұрын

Please open in Boston. I am a music student and I would walk there every week.

@sambaker7472 5 жыл бұрын

oh my God this chef is amazing

@constantine2016 5 жыл бұрын

Another perfect piece of art

@mikasaminari63 5 жыл бұрын

wow le fondant its juste magnifique

@medway00 5 жыл бұрын

I love that `movie trailer` voice you have! :D

@pierrel.3937 5 жыл бұрын

properly terrific... well that's true that some of your desserts are very difficult to make for us, but for 1 really hard recipe you give us plenty of others much easier (who tried the croissants or the caramels?) and also basis recipes such as dacquoise, meringue... One day may be we will be able to reproduce the difficult ones! cheers

@ldbagge 5 жыл бұрын

I miss "what up" I need to try at least 1 of your recipes for our holidays! try 😁

@jijiamin1394 5 жыл бұрын

U deserve 5 million abonné

@ashleighjaimaosborne3966 4 жыл бұрын

Can you imagine having a man in your life that cooked and baked like this? Smh...😊🇨🇦

@samiam7 5 жыл бұрын

This guy... Over here... Most entertaining cook ever

@desleykakoulidisgallaway3382 3 жыл бұрын

Yum all those delicious ingredients, elements of that tart

@jenniepink2536 3 жыл бұрын

It looks so good I wanna made

@Djooonas 5 жыл бұрын

Great episode as always!! Would it be possible to link directly to the subpage containing the recipe, to save some time for us? :)

@flaviodigiorgio582 5 жыл бұрын

That's extremely beautiful, mister Albouze!

@MichelBrPrGu 5 жыл бұрын

How to be an amazing chef: 1. Have an incredible voice. 2. Make incredible foods. KKKKK

@Maimitti 4 жыл бұрын

and have cheeky looks in the eyes !

@RichardGDBaker 5 жыл бұрын

Yes! What "MismanagedFutures" said. Where's your Café? I would love to visit or y'know move there! Anyway Bruno another wonderful Masterclass. And don't worry I try a lot of your Recipes. With some that require specialist equipment; well when circumstances permit I will purchase requisite utensils and will have a go at them in the future. Please don't stop presenting these more involved and time consuming recipes. As I improve - through observing your videos - I hope to take on the challenge of them. It's something to work towards. Thanks again Bruno for the great presentation. You've really honed the video skills. Oh and if you need a Designer for your Café - Let me know. I'll be happy to help. Take Care.

@user-qh8vr5ln6j 5 жыл бұрын

ممتاز اتمني الشرح بهدوء 💕💕💕💕👏👏👏

@ariellee9428 5 жыл бұрын

At first I follow this channel to learn how to bake! lol I guess i am at the wrong place. this is purely art! wondering if you have a restaurant.

@ugurtayefeh9991 5 жыл бұрын

Muhteşem 💖 .Harika.Beatiful. Thank you. TÜRKİYE 💖👀💖

@bobbob9519 5 жыл бұрын

وااااااااااااااأووو على هذا الجمال والأبداع والفن أنا مابفهم باﻻنجلزي بس والله حلو يعطيك العافية👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏😊😊😊😊

@UranijaZeus 5 жыл бұрын

Bruno you're amazing!

@vilijanac 5 жыл бұрын

Your Bistro, will be number one! :) I love Caramel Anglaise. And you are combining it with an almond flour based maringue. I am from AU, not much fan of Macademia nuts. Replace with Walnuts and Peacan chopped mix?

@pixelpros7080 5 жыл бұрын

Aren't all of his videos not monitized? Rip they're so good

@gggytcffry3491 5 жыл бұрын

This is a one of a kind chanel as well bruno

@nauvalazzad789 5 жыл бұрын

Good morning from indonesia Sir Bruno, i already seen all yours recipes, and i loved it...can you made 1 or 2 indonesian food like Rendang or maybe chicken betutu ?hehehe....hope you always uploading your cooking inspiration with new recipes from around the world