Carla's Foolproof Guide to Perfect Grilled Salmon

Рет қаралды 58,760

Күн бұрын

When techniques collide! Cooking a big piece of fish in the great outdoors! My love of the grill combined with the patented Kill It On The First Side method along with the GOAT that is cast iron ... this recipe has it all. Your salmon skin will always be crisp, but never overcooked, and the tangy vinaigrette is gold. I am so excited about this recipe!
00:00 Intro
00:52 Pro Tips On Prepping The Salmon
04:25 Grilling On The Skillet!
09:12 Making The Lemon Dressing
10:49 Plating Up & Taste Test
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More about me, including info on my books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
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Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
#carlalallimusic #grilledsalmon #grilling

Пікірлер: 64

@CarlaLalliMusic123 Жыл бұрын

I've lost many-a-fish-skin to the grates and the burning inferno below. Not this time. NOT ANY TIME EVER AGAIN.

@travisnorman Жыл бұрын

Definitely thought the construction sounds were added in after the fact to *drill home* the fact that Carla was *building* one hell of a dish!

@marynorbury-glaser182 Жыл бұрын

I’ve made your whole grilled fish from That Sounds So Good along with a side of the charred broccoli with avocado sauce. It truly was “Sooooooo Goooooood!”

@gfraserewu Жыл бұрын

Lifelong Alaskan. Decades as either a subsistence or commercial salmon fisherman. Tons of reds (sockeye) in my freezer every year. Great job, Carla. Still can't seem to get my family to eat the crispy skin. To be fair, I didn't grow up eating it either. I used allepo pepper last time I made fish too!

@MrAilsaAng Жыл бұрын

if the production team ever sees this, AMY CRAWFORD YOUR MUSIC LIGHTS UP MY SOUL YOU’RE AMAZING

@anzioa Жыл бұрын

This recipe was EXCELLENT. Only tweak was I added a heaping teaspoon of honey to my vinagrette to better suit my palette. I have cooked more of Carla's youtube recipes than any other youtube chef.

@arlenesolis024 Жыл бұрын

Omg I am drooling 🤤 and telling my husband to pick up salmon 🍣 for tonight’s dinner…yum 🤤. I love salmon and this helps break the monotony of baking it thx Carla ❤

@KimMayroze Жыл бұрын

I love this recipe! It looks so delicious, thank you!

@avatarnemo1 Жыл бұрын

My fish skin always sticks but I never thought to oil the skin itself before putting it in the hot skillet, thanks for all your wisdom!

@Baifelicia Жыл бұрын

I can't wait to do this!

@Heybros233 Жыл бұрын

You’re literally the best content on the internet missy

@user-rq5gi1dx6w Жыл бұрын

Thanks for this!!

@PlumBerryCherries Жыл бұрын

Carla, You're AMAZING. End of story. 😌 Thank you for this. 🤤🤤🤤🤤🤤🤤🤤🤤

@clarkrogers7789 Жыл бұрын

carla hi just saying you have become my fav food youtuber. i’ve done youtube videos before and keeping the energy up on camera is hard. you do it so effortlessly. and your style of fostering parasocial connections with your audience is unfortunately so effective 😩 anyway not only are your recipes simple, versatile, delicious, and expansive to the average american kitchen repertoire, you’re also so charming. also i’m a GAY BEAR you pander directly to us so of course i’m powerless anyway i’m off to fire up my grill this is humiliating that i wrote all of this bye 💀

@CarlaLalliMusic123 Жыл бұрын

💝💝

@zabuma 11 ай бұрын

I need to make this ASAP!

@cslchile96 Жыл бұрын

looks pretty good

@MissMulder Жыл бұрын

Good morning, delicious looking recipe I always give the skin to my dogs we all enjoy a good salmon. I’ll make this as soon as it cools down here in southern CA 🎉

@sandtats Жыл бұрын

My dog too...she loves the salmon skin!😋

@attention_shopping Жыл бұрын

so good

@HappyFoodBites-2308 Жыл бұрын

Delicious looking recipe

@ellenstenton5057 Жыл бұрын

OMG Can't wait to feed this to my family

@christianrokicki Жыл бұрын

I cooked the salmon and it blowed my mind.

@wrzesienkuba Жыл бұрын

The salmon looks so pretty and delicious

@SMhobo Жыл бұрын

Do a salmon tail recipe so I dont have keep cutting of and throwing away tails cuz no one wants them 😭 Sincerely your local meat/seafood clerk 🥰

@CarlaLalliMusic123 Жыл бұрын

Love the tails!!! Best part

@donnytsang3326 Жыл бұрын

Hello Carla! Where did you get the piece of salmon? It looks so good. Love your videos. Thank you

@LorenGonzales1 10 ай бұрын

This looks so good! That being said, I’m always amazed at how much salt you use! Is this healthy? 😅

@aintnobodysgirl Жыл бұрын

I feel free after watching this! Beginner Griller - love to roast salmon in my oven but hate the heat in summer. Now I have this solution. 🤗👏🏼👏🏼 Question for the experts: do you all “clean” the grill with an onion? Would love tips on grill (and grates) maintenance/upkeep? 🖤

@buffienguyen Жыл бұрын

Carla vegan fan who still watches any video she puts out because they all look so great 💕

@sarahwatts7152 Жыл бұрын

I bet the lemon dressing would be amazing on battered/fried tofu (provided you want to get into the faff of heating up all that oil)

@3vaniamaria Жыл бұрын

❤️❤️❤️

@marshall409 Жыл бұрын

Shoutout TMJ gang!

@paulkessel4349 Жыл бұрын

Which brand is that strainer?

@abigailroberts4410 8 ай бұрын

I really wanna cook this for my parents but I don’t have a charcoal grill I have a propane grill. Will it still work or is a charcoal grill required?

@alysoffoxdale Жыл бұрын

I hate you so much right now. I want to grill and devour this _immediately,_ but I currently reside in a household that dislikes fish in general, and any onion that is not fully cooked, and it is raining, too. :-/

@callmemolls3646 Жыл бұрын

Sounds like you’re cooking for one tonight then😉

@virginiaf.5764 Жыл бұрын

If it were me, I'd have salmon, and everyone else can eat the sides, or make their own dinner ... or go out!

@rneustel388 Жыл бұрын

My husband also doesn’t eat salmon, and since I moved to rural Arizona, I haven’t been able to find any good fish.

@windlessoriginals1150 Жыл бұрын

🍣

@jeffreypaultessier Жыл бұрын

Hmm, not sure what I did wrong. I followed the method here exactly and by 6 or 7 minutes in my fish was sitting in a good quarter inch or so of boiling liquid, which I presume was fat. It still came out okay but the skin was way, way too cooked and I had to flip it over much earlier than Carla does here. My slits into the fish were much deeper than Carla's so maybe that threw things off. Anyway, will try again!

@TylerWilhelm-tj8tw Жыл бұрын

Doesn’t the pan kind of counteract the grilling benefits? ESP if you don’t close the lid?

@CarlaLalliMusic123 Жыл бұрын

Not really. I talk about it in the video. Benefit of high heat, large cooking area, and smoky aromas even when you’re not directly on the grates.

@JP-nl6lb 11 ай бұрын

To results!

@xeniableveans-holm7445 Жыл бұрын

I have been squeamish about salmon skin because it always seems to have scales no matter what… any words of wisdom on this? Are the scales not as scary as I think? This recipe looks beautiful!

@lynnstlaurent6789 Жыл бұрын

Any fish I have tried served like this, including salmon, isn’t scaly. Just try the smallest amount and see.

@marywachs700 10 ай бұрын

Hi, I follow you with great results but you never mention fish scales that inevitably sneak onto the cleanest salmon: In crispy skin are they rendered edible?

@virginiaf.5764 Жыл бұрын

A truly yummy (and easy) glaze for salmon: 1 Tablespoon each: brown sugar, melted butter, olive or vegetables oil, honey and soy sauce. I love salmon, but I'm not a fan of any kind of fish skin. I remove it before or after cooking.

@ceegee1706 11 ай бұрын

I love your nails! They look like Steven Universe!

@MachelTheDestroyer Жыл бұрын

Dang, I was really hoping it would’ve been watermelon steaks instead of the obvious salmon. LOL!

@lew1776 5 ай бұрын

god damn i i forgot about the smash burger way to use the spatula thats why it sticks all the time smh.

@user-qc3ob5gj8x Жыл бұрын

Where is the actual recipe for the dish?

@CarlaLalliMusic123 Жыл бұрын

This is a new, previously unpublished recipe (meaning, it's not in either one of my books). All recipes are at carlalallimusic.substack.com

@user-qc3ob5gj8x Жыл бұрын

@@CarlaLalliMusic123 thanks!

@dextersmithbsee Жыл бұрын

This is such a lovely but expert level platform all curated by one of my favorite hot girls.❤❤❤

@Pt0wN973b0iI Жыл бұрын

Starting with a cold skillet is better! The skin will not curl!

@dextersmithbsee Жыл бұрын

Good point, but scoring also achieves the same result.

@oldcowbb Жыл бұрын

grow your own chives if you have a lawn, you don't have to take care of them at all, they just grow

@user-zi5sx2np1z Жыл бұрын

It isn't grilled at all it is being fried in a pan with oil 😢. Misleading . .

@The.Doom.Merchant Жыл бұрын

i don't like fish at all, of any sort or preparation, and even i thought that looked good.

@janelynch2180 Жыл бұрын

Carla, I love your recipes and this looks amazing. But your finger nails , not so much. What could be hiding under there?

@sh-nd4cs Жыл бұрын

@lo-once Жыл бұрын

Been waiting for this video since the redacted image 🥹 thank you carla

@DaveDawless Жыл бұрын

never been so honored to be called a fish filet 🫶🏼