HOW TO GRILL FISH PERFECTLY | Michelin-star chef Michael Cimarusti

  Рет қаралды 785,741

Positively Groundfish

Positively Groundfish

Күн бұрын

Pro tips and tricks to grill rockfish to perfection. Seafood chef Michael Cimarusti (Providence) shows us how to avoid fish getting stuck to the grill, and how to cook it through yet leave it moist and succulent.
For more recipes: www.positivelygroundfish.org/recipes
or follow us on Instagram: @positively_groundfish

Пікірлер: 485
@nikolai3620
@nikolai3620 Жыл бұрын
John C. Reilley's flawless transition from acting to cooking shows just how versatile he is.
@nikolai3620
@nikolai3620 Жыл бұрын
@@KeyboardWarrior-qv9mh Was that a joke or something?
@notsoeloquent
@notsoeloquent Жыл бұрын
​​@politely vulgar why are you lashing out at people online, Bubba? Remember the last time you got slapped across the head? Don't make me inflict that emotional damage on you again and bring back your childhood memories...
@memepapi
@memepapi Жыл бұрын
😂😂😂
@StephNuggs
@StephNuggs Жыл бұрын
You saw hints of it in Boogie Nights when he made those killer margaritas
@iPat6G
@iPat6G Жыл бұрын
You need glasses. Doesn't resemble him in the slightest bit.
@nahtanoj92
@nahtanoj92 5 ай бұрын
I liked when he said grilling is not about the pretty grill marks but to impart flavor, and he's absolutely right about that, thank you!
@julianmamaj
@julianmamaj Жыл бұрын
Please get us more videos with this guy, love it!
@DavidKasan
@DavidKasan Жыл бұрын
I think I just learned about 8 new things, that is something every 30 seconds! Thank you Chef Cimarusti!
@people287
@people287 Жыл бұрын
Wow, what an informative video! You can tell he's spent his career not just learning, but also sharing his knowledge with others
@iamikejones
@iamikejones 2 жыл бұрын
I do mayo on the outside of grilled cheese Sandwiches, only more or a scream than a whisper and it’s a game changer. Thanks for the tips.
@positivelygroundfish
@positivelygroundfish 2 жыл бұрын
Haha sounds amazing to us.
@BigPoppieSeed
@BigPoppieSeed 2 жыл бұрын
A clean hot grill and not prematurely trying to flip the fish is what keeps fish from sticking to a char-grill ....not mayonnaise!... give me a break
@batchagaloopytv5816
@batchagaloopytv5816 Жыл бұрын
@@BigPoppieSeed you realize mayo is 90% oil.Check for at least 1 ridge on your brain 🤭could it could explain some stuff.
@ChefMKollarik
@ChefMKollarik Жыл бұрын
I frequently scream at sandwiches also
@BrianBaastrup
@BrianBaastrup Жыл бұрын
@@BigPoppieSeed food expert in the house folks, look out!
@Geoduck.
@Geoduck. 2 жыл бұрын
I live in the PNW and have sport fished Quillback and Salmon for 40 years. That is how you cook fish! Love the tips. I just learned a lot from you Chef Cimarusti, much appreciated. Cake tester that's gold!
@positivelygroundfish
@positivelygroundfish 2 жыл бұрын
We agree, chef Cimarusti is a gold mine of amazing expert tips!
@marcuswong4685
@marcuswong4685 Жыл бұрын
Thanks chef - you are a master teacher!
@ChefsBackyard
@ChefsBackyard Жыл бұрын
beautiful demonstration, thank you Chef!
@mikeperth8027
@mikeperth8027 Жыл бұрын
I cook fish all the time here in Western Australia, as did my Father and Grand Father on charcoal. Lessons were passed down to me. This proves you NEVER stop learning.
@ricardokell5834
@ricardokell5834 Жыл бұрын
Scallops ...can be cooked with this style..mayo one side butter other...enjoy
@mattpatt199
@mattpatt199 Жыл бұрын
​@@ricardokell5834damn! I feel that would elevate them to a whole new level
@Bauchito1
@Bauchito1 Жыл бұрын
Nerver stop learning. If you only do today that, what you already did yesterday, you will be tomorrow the same as today. Never stop learning. That`s it. Greetings from Hamburg Germany.
@kermitrooseveltferkelroose9537
@kermitrooseveltferkelroose9537 Жыл бұрын
this guy cant even cook this fish was black this isnt good taste
@dark-pt4de
@dark-pt4de Жыл бұрын
hey, also in WA - you have any suggestions on where I can order fish from locally? I stay at home a lot
@simmjz5738
@simmjz5738 Жыл бұрын
love no nonsense explanation. these kind of tips very useful
@wayneeichler
@wayneeichler Жыл бұрын
I tried this with Salmon on the grill. It was a fantastic meal. Thank you for all the tips.
@skipdog9912
@skipdog9912 Жыл бұрын
Great video, super informative! Thanks!
@SuperKendoman
@SuperKendoman Жыл бұрын
We use a chopstick or skewer to check our fish in chinese cooking too. My parents were from Hong Kong and we would always test if the flesh was done by poking the thickest part fo the fish to see if it passes through. Poaching or steaming fresh fish are my favourite ways to cook fish because of how tender and juicy it ends up
@RebornGarments
@RebornGarments 9 күн бұрын
Just cooked some lingcod like this for the first time and it turned out so delicious. The flesh was tender and it had such a good flavour. It truly allowed for the flavour of the fish to be first and foremost. Thanks for all the tips chef 🙌🏼
@pete5534
@pete5534 Жыл бұрын
That’s looks fantastic. Thank you!
@lovinlife6993
@lovinlife6993 2 жыл бұрын
Awesome! Thanks for the knowledge. Will be very helpful and useful!
@positivelygroundfish
@positivelygroundfish 2 жыл бұрын
Glad it was helpful!
@jasonsands8943
@jasonsands8943 Жыл бұрын
Yes! Great tutorial!
@Unflushablepiss
@Unflushablepiss Жыл бұрын
Well done chef, ty for tips!
@ucdbnxt7318
@ucdbnxt7318 Жыл бұрын
Providence is AWESOME and this guy is TOTALLY recognizable...
@mtadams2009
@mtadams2009 2 жыл бұрын
Thanks for the tip on using mayonnaise . I eat a lot of seafood and anything to improve my dinner experience is helpful. Again thanks
@rayray4192
@rayray4192 2 жыл бұрын
Cover any fish work lots of Mayo and lemon and bake it
@positivelygroundfish
@positivelygroundfish 2 жыл бұрын
Happy to help!
@ReyHolliday
@ReyHolliday 11 ай бұрын
Nice of the chef to give us real, useful techniques instead of common fluff.
@stevee.7419
@stevee.7419 Жыл бұрын
Ah! A fish grilling perfectionist! Nice work.
@alfblack2
@alfblack2 Жыл бұрын
thank you chef. Yeh i have been failing cooking fish. I will try what I have learned here.
@tomhamilton7726
@tomhamilton7726 Жыл бұрын
Well done. Thanks!
@RataStuey
@RataStuey Жыл бұрын
Brilliant little video
@Beetchiz9
@Beetchiz9 Жыл бұрын
Perfectly cooked !!
@rasmusrasmusson
@rasmusrasmusson 2 ай бұрын
Great clip!
@arowai852
@arowai852 Жыл бұрын
Thanks for the video chef, very informative with those important bullet points!
@positivelygroundfish
@positivelygroundfish Жыл бұрын
Glad you liked it. :)
@BGRUBBIN
@BGRUBBIN Жыл бұрын
Cake tester works like a charm! Perfect halibut every time!
@bennyblanko3
@bennyblanko3 Жыл бұрын
That was great!
@fobbitoperator3620
@fobbitoperator3620 Жыл бұрын
Fantastic!
@eggspanda2475
@eggspanda2475 Жыл бұрын
some great knowledge there
@hansoogi
@hansoogi Жыл бұрын
OMG mouth watering.
@johnantonis8815
@johnantonis8815 Жыл бұрын
Chef I love your beautiful technique skills that Permeates love into your food chef the way you do that and I love this little barbecue doing the fish on here love that I’m from Toronto Ontario Canada love you’re cruising it’s outstanding love it
@chrisartist5155
@chrisartist5155 Жыл бұрын
Fantastic.
@lxsilvablack1292
@lxsilvablack1292 Жыл бұрын
WOW great job that looks amazing thanks for the tips , you should look into a mini or tail gate Santa Maria grill stainless steal, it would probably save you lots of time grilling and would look great in your Restaurant. Or even have some one build the Santa Maria style (Grill and Crank ) to fit over your box
@askoscarc6732
@askoscarc6732 10 ай бұрын
Awesome!
@user-dj3qg5xk6s
@user-dj3qg5xk6s Ай бұрын
Thanks chefji
@kh40yr
@kh40yr Жыл бұрын
Same here. PNW guy. The Nice thing about Best Foods Real Mayonnaise is that you can fill A WHOLE salmon gut cavity with that mayon, along with some Walla Walla Sweet onion rings and other bits, , wrap in foil and put it on the open fire or grill. Once it is done, you will never have a better bite of salmon. Also can oven bake Mahi-Mahi with a Mayon layer facing up, till golden. Never better Mahi Mahi. Remember folks, Sockeye salmon cooks in moments. Once the fish oil rises to the top of the fillet, ,it's done. The others a bit longer,,with maybe the exception of Pink Salmon. Love me some rockfish tho'., Gonna give that a try.
@otroflores91
@otroflores91 Жыл бұрын
What are your usually other bits?
@pete5534
@pete5534 Жыл бұрын
Some useful tips - thank you. Can you please elaborate on how you salted the fish?
@saint5203
@saint5203 Жыл бұрын
Masterpiece
@bruceboman9801
@bruceboman9801 Жыл бұрын
Where can I get that charcoal grill setup? Sweet.
@glomontero6011
@glomontero6011 2 жыл бұрын
Thank you
@Ken-he3dv
@Ken-he3dv Жыл бұрын
good lesson
@diggingmystyle
@diggingmystyle Жыл бұрын
Ughh...that looks so darn tender
@electricaltimelapsetest5713
@electricaltimelapsetest5713 Жыл бұрын
Looks tasty!
@FreshTake01
@FreshTake01 Жыл бұрын
Grilled white or pink fish always awesome taste
@hokuspokus8947
@hokuspokus8947 Жыл бұрын
Good stuff
@joefish6546
@joefish6546 Жыл бұрын
I saw somewhere a video of someone firing up a gas stove and watching the moisture fly up the side of a pan as the gas ignited. Apparently, this is not moisture from the air or even from the sides of the pan, it's actually water in the gas. This moisture will limit how good a sear you can get on any food your are trying to cook. The next 'wettest' option for grilling is wood, which also releases moisture. Charcoal is a very dry heat so produces the best sear. Not sure if this is true, but it seems right.
@mattrusso6772
@mattrusso6772 Жыл бұрын
Master ❤
@sand2sea
@sand2sea 2 жыл бұрын
i love your passion cause the moment you walk away you messed up…
@joshuamutchnick8386
@joshuamutchnick8386 Жыл бұрын
Does anyone know where to get a commercial grill like the one he is using?
@user-tp6sb6lq5f
@user-tp6sb6lq5f Жыл бұрын
For each order how do they hold it ?
@DiegoRodriguez-je2ok
@DiegoRodriguez-je2ok Жыл бұрын
Uf.....those sauces at the end ❤❤
@huntert50
@huntert50 Жыл бұрын
Yes chef !!
@Pete_952
@Pete_952 Жыл бұрын
Great work Chef! I can imagine a little stress if 6 orders come in for that small grill though. Yikes!
@gerardjones7881
@gerardjones7881 Жыл бұрын
they start them on the grill and transfer to the oven. its nothing new or special.
@dengueberries
@dengueberries Жыл бұрын
perfect
@PWRDBYVIBRNM
@PWRDBYVIBRNM Жыл бұрын
Like a boss!
@KonstantinSemakin
@KonstantinSemakin Жыл бұрын
Thank you:))
@tommiles6557
@tommiles6557 Жыл бұрын
anyone know what brand or kind of grill that is?
@Skywalker21O
@Skywalker21O 2 жыл бұрын
Yo is that popped Sorghum on the plate?? I’ve thought about that before.. (Fish looks nice too)
@petersalls4083
@petersalls4083 Жыл бұрын
I want that grill
@WCDudneyMD
@WCDudneyMD Жыл бұрын
Man, John C. Reilly has a lot of talents.
@azariacba
@azariacba 6 ай бұрын
I hate cooking, but I love watching other people cook. And I love fish.
@chickenwang333
@chickenwang333 Жыл бұрын
I love the way Seth Rogan cooks his fish! So inspiring!
@martinlaursen7972
@martinlaursen7972 Жыл бұрын
Nice
@CarlosPedroche
@CarlosPedroche Жыл бұрын
Does anyone know what brand of grill is?
@TheWestlaker
@TheWestlaker Жыл бұрын
I thought he was doing a taste test, until I saw the piece being plated 😂 looks delicious though ❤
@positivelygroundfish
@positivelygroundfish Жыл бұрын
It really tasted fantastic. :)
@farishmzn
@farishmzn Жыл бұрын
he did take a bite 🤣
@neondragonplayz542
@neondragonplayz542 Жыл бұрын
📝 with thanks Chef.
@tomaszamora6888
@tomaszamora6888 2 жыл бұрын
Awesome info, Thank You
@positivelygroundfish
@positivelygroundfish 2 жыл бұрын
Glad it was helpful!
@jjputt9922
@jjputt9922 Жыл бұрын
I wouldn't explain all the stuff better. Keeping quality, simple form and freshness is a key. Big up for handling top restaurants pressure like it was just wiping Ur bottom after visiting toilet. Inspiring content.
@OlympiaCHUD
@OlympiaCHUD Жыл бұрын
This is one of the most grotesque and underrated comments in all of KZfaq
@joebroadbeef332
@joebroadbeef332 Жыл бұрын
​@@OlympiaCHUDwhat you are saying is confusing,are you complaining about the comment or complementing it?
@randmayfield5695
@randmayfield5695 Жыл бұрын
I am Thai, we don't use toilet paper. Two fingers and a water blaster gets the job done most of the time. The next time you shake hands with a Thai, remember that.
@profilen5181
@profilen5181 Жыл бұрын
@@randmayfield5695 what the fuck is going on here in the comments
@jasonjoseph2451
@jasonjoseph2451 Жыл бұрын
Are those ChefsPress brand cooking weights? Looks exactly like the ones I use (and you can stack the same way) on my steaks 😂
@jakefinn7905
@jakefinn7905 Жыл бұрын
Master Class. Thank you.
@positivelygroundfish
@positivelygroundfish Жыл бұрын
Glad you enjoyed it
@actionjacksondan
@actionjacksondan Жыл бұрын
ProFishant fish cook!
@societydweller9485
@societydweller9485 Жыл бұрын
I would want the entire slab filet and not a 1" wide little slice. Great lesson and I did learn a lot!
@positivelygroundfish
@positivelygroundfish Жыл бұрын
It's a 7 course tasting menu. So the portions of each course have to be smaller. But it tasted absolutely divine and sure had us wanting more.
@societydweller9485
@societydweller9485 Жыл бұрын
@@positivelygroundfish oh thanks didn’t realize that!!!
@marcschelz
@marcschelz Жыл бұрын
good one :)
@howiescott5865
@howiescott5865 Жыл бұрын
GREAT vid... I hate it when the fish sticks and falls apart on the grill. Those simple tips are like finding gold. Now... to find some FRESH fish.
@positivelygroundfish
@positivelygroundfish Жыл бұрын
Glad you found it useful. Happy grilling!
@whyooter1
@whyooter1 Жыл бұрын
Yuuup!! Just give me the whole piece.
@megagatvol
@megagatvol Жыл бұрын
I’m really interested in the grill/barbecue that you’re using? Watching from the U.K.
@adamwells715
@adamwells715 Жыл бұрын
Me as well and I live in Maryland...
@andyvaldez212
@andyvaldez212 10 ай бұрын
idk what it is about this chef but he's cool
@M_Ladd
@M_Ladd Жыл бұрын
Nelson Reilley was a Goodyear Star Chef!
@mayito714
@mayito714 Жыл бұрын
We don't usually leave Skin on fish here in Florida.
@jorad4887
@jorad4887 Жыл бұрын
You can steam fish as well with soy sauce, sugar and ginger for the sauce
@doveven3537
@doveven3537 Жыл бұрын
when you say opening up the scales, is this fish been descaled or not? looks descaled from the video? thanks
@positivelygroundfish
@positivelygroundfish Жыл бұрын
Yes, that's correct. He had descaled the fish before cutting the fillet. He was basically moving the skin folds (of the scales) open and closed in order to scrape some of the water out and get the skin ready for the grill.
@allenwixted1992
@allenwixted1992 Жыл бұрын
Can someone point me to who makes that charcoal grill box?!
@archangel5991
@archangel5991 Жыл бұрын
Whats the brand of that grill?
@simplyfry
@simplyfry Жыл бұрын
Super 👌👌
@nickramirez5670
@nickramirez5670 Жыл бұрын
Was that an appetizer?… looks delicious
@strartur
@strartur Жыл бұрын
State of the art, thank you! A bit too rare for my taste, but it's a question of timing, I guess.
@joedennehy386
@joedennehy386 Жыл бұрын
Great job. But as a fisherman I have to tell you, dredged in flour, after your quick brine. Then thrown into a pan with butter and olive oil skin down and fried us pretty hard to beat as well
@BlackJesus8463
@BlackJesus8463 Жыл бұрын
Carbs cause cancer.
@DariysChannel
@DariysChannel Жыл бұрын
Do you maybe have a video showing that method? I'd love to try
@trashasaurus
@trashasaurus Жыл бұрын
Gonna take the guy in the video's word over yours chief.
@cricka09
@cricka09 Жыл бұрын
​@politely vulgar literally holding a fish in his photo...
@theclash3015
@theclash3015 Жыл бұрын
Fish skin is dark carbonized in Michelin rest. Bravissimo!
@deepatel123
@deepatel123 Жыл бұрын
I dunno who this guy is, but daaaaaaaaaaaaaaaaamn
@dannyd2007
@dannyd2007 Жыл бұрын
Thank you, John C Reilly.
@zeekflash6924
@zeekflash6924 27 күн бұрын
Who knew .. mayo and buttter .& seasoning Thx u
@otroflores91
@otroflores91 Жыл бұрын
I pat dry with paper towels instead of using the knife. I'll try the knife next time, and mayo. Usually I lightly oil with avocado or olive oil .
@c.j.k.98
@c.j.k.98 Жыл бұрын
Nice video and perfect cook on the fish, but why using mayonaise instead of a brush of (neutral) oil?
@soulsurfseeker
@soulsurfseeker Жыл бұрын
yes
@BlindSwami_
@BlindSwami_ Жыл бұрын
We use neutral oil to sear and egg washes for browning on pastry. Mayo is the best of both worlds
@thealfrombostonshow3628
@thealfrombostonshow3628 Жыл бұрын
What kind of commercial grill is that ??
@Delores999
@Delores999 2 жыл бұрын
I like this……
@alexsayenko33
@alexsayenko33 Жыл бұрын
I didn't know Aleksandr Emilienenko is a chef now!
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