Chef Tom just happens to have an open beer to help melt the cheese. How convenient!

You got me at "Carne Asada Burrito".

Alright first off... I would totally patron to ATBBQ... if that could or would ever be a thing. Second I just moved to rural Alaska and there’s literally no Mexican food in town and now I’m about to bring down the house! Thank you guys for these videos and I swear I had goosebumps when Tom built the burritos on the flat top and tears in my eyes when he tasted the burrito! 🤘🏻

Stuff like this makes me glad Lent ended back in April because now I could have something like this today which is great because it looks delicious awesome video.

Cool video Tom.....lover your passion.

The best part of the video is when Chef Tom grabs the first bite of the burrito ... the looks on his face is awesome ... 👍👍👍👍😂😂😂😂😂

“ You can use any taco rub, but this one’s better”.....🤣🤣

If I’ve learned anything from this video, MORE BEER HELL YEAH BROTHER

A scoop of cilantro rice would make it perfect 👌

I love this channel! You are my BBQ hero dude! Ever since you made Texas brisket and shrimp and grits outside on a grill. You guys be safe, please, please keep up the great content, and most assuredly thank you from a grill novice!

Looks fantastic!!!

I wish I had your knife skills. And your chef skills, you seem to mix incredible ingredients together.

I had a big dinner and this still makes me hungry

Asada looked on point, good job

Those look delicious.

Going to give your recipie with ribeyes I just found in the freezer. Thanks for the inspiration.

Hey Chef Tom, another great vid! I always notice in your videos you have an assortment of different smokers. I was hoping you could do a video discussing the pros and cons between a pellet vs an offset smoker. Or maybe even discuss times you would use one over the other? Thanks! Keep up the great mouth-watering work!

I love the way you eat chef tom✌🏼

chef tom you a beast! ty

The little smile after the first bite says it all

Boulevard Space Camper ftw! Love that beer.

Smile says it all on the first bite

You just made me SO hungry, Chef Tom. This is perfection.👌Stay safe and healthy.

looks amazing as usual..received my mexicano seasonings yesterday (for the pork tacos)

One fine lookin' burrito. 😎👍

The world could use a little more chef Brit and chef Tom in their lives! I think it would make life just that much better! How could you not want to try these. My wife listened in the background and in .00003 of a second said “that’s what we should have for dinner tomorrow.”

I love this marinade, I use it every time for carne asada. Just a tip, put the water in the marinade jar to get all of that seasoning out of there.

I now know what I am doing for lunch... Thanks!

The Tortillas by Chef Britt, I have made last Weekend and it was great. Now I have seen the perfect combination by Chef Tom - 100% mouthwatering. 👍👍👍

That looks 💣 😋😋😋

The perfect job

Love it 😊. Love it

I like the fact you season with beer 🍺. Looks like a great burrito to make. VIP recipe 😋

I’m going to try this but I’ll have to use the Cattleman’s 8 second ride since I don’t have the other seasoning. Thanks, it looks awesome. Now to go thaw my skirt steak!!

I love watching this guy cook, and yes, he delivers another great looking dish. I can't believe he didn't at least try a bite of that steak while cutting it up.

For flank steak on high heat grill (charcoal). I roll the thin end to thick end to help shield the thin end from burning.

Those tortillas look bomb

Nice work Tom. I know you’ve done pork belly a few times but I’d love u to show us how to do crispy pork belly on a pellet grill.

Looks great Tom! maybe not sure if you've seen but would be nice a tripa (intestines) taco, they might sound gross but if done right I'm telling you, home run all the way

Wait for the trolls to yell about "You could cut your hand open cutting an avocado in your palm!" Looks amazing as always Chef!

That looks so freaking good, dang. Just needs a squeeze bottle of taqueria style red sauce.

I placed my order of mexicano seasoning yesterday 🥩

Do you think that instead of skirt steak that this would work well with Wang Galbi cut short ribs? Would the done temp would be higher because of the type of beef or not because of how it's cut?

I make a carne asada every year when my family is on vacation in the summer. I marinate the steak in the morning, we go to the beach and I grill it up for dinner for burritos and tacos. Love your recipe, thank you

Those look awesome Tom! How about doing some Char Sui pork and maybe Chef Britt can make some Bao buns?

Add a little rice and beans👍🏼

This looks amazing! Always wondered what brand of knives do you use?

Damn cold

I love how you pretty much say "You don't NEED this product to make the recipe, but if you want the same results you gotta figure out the brine ratio yourself." Gotta promote your business over anything else! Much respect

I love to add pico de gallo to my guacamole.

Please do corned beef hash next!

I like my steaks mid-rare, but I recommend you try carne asada cooked just well done.

Needs French fries and sour cream 🤤 great video 👍🏻

Make sure folks that your griddle is level side to side and back to back. Otherwise you’ll lose all your chili oil in the trough

What is the name of the beer you are drinking and cooking with?

What’s the brand of that flat top? Also I’d there a grease trap so I can clean it like most flat tops

Hi Tom, Are you able to show us how to make Jalapeno Cheddar Sausage? Thanks in advance, and greetings from The Netherlands!

Miss chef Britt!

San Diego Style!!! No beans, No Rice!! Robertos

Maybe some shrimps depending on your region.

Where can I get that brining bucket???? Please let me know.

Add fries for cali burrito. Its a banger!

Black beans are jealous rn. :)

wherein Alaska are you? Canada?

Beer, meat, cheese, burrito!

daaaaaaaaang

Please do something with Lobsters, I would love to see your twist on it.

Where's my burrito? -Homer Simpson

🤤🤤🤤

Usually u use fat like butter to make ur onions caramelized and soft ...

Steam with Double Black whiskey:)

Pancheros sauce for the win

Every other recipe: 1 pinch of salt 2 tbsp oil 1/4 cup water Chef Tom's recipe: 1 pinch of Himalayan smoked jalapeno cilantro w/ roasted chili salt 2 tbsp braised brisket w/ dragon tears and ghost pepper infused glitter oil 1/4 cup god's breath whiskey-beer fattened chicken stock

Bro!!! 😎🤌🤌

That looks good... but there’s better. Come to San Diego, California and try our California Burrito. You’re welcome

Damm the baby’s look mean!!! It don’t get any better than that..

Im up for adoption

Excuse me while I wipe the drool off of my chin! Man you are not right for that, my mouth won't stop watering. Chef Brit, can you shoot me a couple of those tortillas pronto! Something is getting wrapped up tonite! Do you have the marinade bucket and souces on your website? Have get ready for summer and those killer burritos, ay caramba'....bueno, bueno and 😎 👍

If you throw the avocado bone into ur guacamole it will help with browning!

Fish tacos. Pleeeeaaassee.

How about cooking up some green Chile and smother that thing 😉

Looks amazing but please don’t cut avocado like that in your hand with a large chefs knife! Super easy to do on the board and much safer! Also works with just a butter knife!

You need beans. Preferably refried beans.

Please make fried raviolis

Well those look like tortitlas!

From Dominican Republic 🇩🇴 to you .... ur awesome .... But u cook to hot for us 😂

No garlic in the guac tho? 🤔

Grilling carne asada with a meat thermometer LMFAO

Where's the Eight Second Ride??

6:41 Onion: aight, imma head out

And ... I got hungry ...

really good video, but change the color not the movie filter. make youre food more brighter more collorfull . looks much tastier then.

Carne Asada burrito is God’s food.

That greenade is good but pricey

12:25

Am I the only one who saw the steam mouth at 12 minute mark or so?

Not bad gringo.... not bad at all...

Dont @ me bro

Needs some rice 🍚

Can i buy a hat .