CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe

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2 жыл бұрын

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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.

Пікірлер: 913

@dianefawcett4866 2 жыл бұрын

I'm from south Texas. Your Mom and you and your wife are fantastic cooks. I really enjoy your videos. Now I'm starving.

@StubbornOffroad Жыл бұрын

Watching your videos from Alaska. They Valley is my home, Harlingen TX. Watching your videos makes me feel at home. Keep it up !!

@va1122 Жыл бұрын

My mom and her family are from Texas, I remember my Gandmother always crushing her cumino and garlic in her mojcajete to make this. It was so delicious. Miss you Grandma Trini❤️🕊️

@leecanning123 Жыл бұрын

greetings from Australia! this video inspired me to make this mexi stew and it was glorious! i added coriander powder, ancho powder and some jar adobe sauce. So good with some rice and basic salad

@matthewwright4855 2 жыл бұрын

Makes some great breakfast tacos! Our south Texas places always have a lot more flour for thicker gravy. I kinda like both styles.

@CBlackShred84 2 жыл бұрын

Made this for the first time in my cast iron dutch oven. All I can say is WOW! Amazing. Your channel is a staple for me now! I’m spreading the word!

@davidpuente2556 2 жыл бұрын

Thanks for sharing... I'm a South Texas man in PA. Now I can make my own !

@ArnieTex 2 жыл бұрын

Thank you

@jeffreymorgan781 2 жыл бұрын

Thanks, brother. I grew up in South Texas and that is the real deal. I like in tacos with fresh flour tortillas.

@ArnieTex 2 жыл бұрын

Yessir the guud stuff, thanks

@petreehahaha3334 Жыл бұрын

Very nice !!! Thank u but really I tried with good ole green from New Mexico and OMG !!!! From the 4Corners area thank u !!!!!! Native American love !!!!! Haha

@latenightwithfred Жыл бұрын

I first had carne guisada in a small town in South Texas back in the early 90's. Living in North Texas, I've searched high and low since and never had the same experience as I had in that small town. Wish I could remember the name of the town. I am so going to make this. You made this a simple and easy recipe and I can't wait to make this.

@abrahamsaavedra8953 Жыл бұрын

From a guy born and raised in South Texas, the food in North, West or East Texas is not the same. I wholeheartedly agree with you!

@gregvaughntx Жыл бұрын

I"m so glad I found your channel! I'm binge watching lots of episodes today. My wife and I grew up in South Texas and now live in North Texas, but brought recipes with us. Pan de campo is a traditional side dish to carne guisada in our house too! We probably make it every couple of weeks.

@Food.000 Жыл бұрын

Same here. I've been in North Texas since December of 1999

@WeCame4Attack 2 жыл бұрын

My bf is from AZ and has never heard or had guisada, I’m making him this on Friday, I invited all the family and friends to come by and have some! I’m a home cook and it’ll be my first time making guisada!

@ArnieTex 2 жыл бұрын

They gonna eat real good, wtg! Let me know how it turned out.

@morenteria2988 2 жыл бұрын

Love how he always mentions his momma. God bless all the momma’s around the world. Love you momma! Arnie, do you happen to have a recipe for guisado for burritos?

@chunkyd5880 Жыл бұрын

I'm going to give this recipe a shot. When I was in the Air Force I worked a lot of night shifts. I used to get carne guisada tacos for breakfast at a taqueria outside the gate at Lackland AFB in San Antonio when I got off of work. There was another place that had carne guisada in a burrito that was really good. Later on, I live in Utah and can't find any tex-mex worth a damn.

@dust195 Жыл бұрын

That’s cause you’re in trash Utah

@loribass4829 Жыл бұрын

I know thats right!

@maryguerra9933 Жыл бұрын

San Antonio, we have some of the best Tex Mex food. Thank you for your service.

@tx49er956 Жыл бұрын

You sir are a 956 treasure.

@reelfit2815 2 жыл бұрын

Growing up in Southern California gave me the opportunity to enjoy great Mexican food! You're recipes are fabulous! Keep 'em coming!

@freddycugarjr 2 жыл бұрын

The neighbors must love the smells coming out of the back yard!

@ArnieTex 2 жыл бұрын

for sure haha

@toniperez8436 2 жыл бұрын

Looks AMAZING

@travispendleton6443 Жыл бұрын

@@ArnieTex Can you tell me about how many pounds of beef chuck you use in this video?

@ArnieTex Жыл бұрын

@@travispendleton6443 did not weigh brother, i rarely do because i don't usually follow recipes, I'm more of an eyeball shoot from the hip kinda cook, however I'm gonna guess about 1/2 to 1/3 pound went into that pot. tnx

@mingrui1862 Жыл бұрын

Lucky bastards

@PontifexByzantinus 2 жыл бұрын

Just discovered your channel and I love it! As a native Texan-in-exile with a passion for smoked meats and Tex-Mex cooking, this hits the sweet spot. Keep the great content coming, brother!

@jimkalfakis9893 8 ай бұрын

This is my “go to” recipe for this dish. I’m simmering it right now, for the Sunday dinner. I’ve made it several times but I still watch the video every time. The family loves it.

@CHICOB4261 Жыл бұрын

I remember my grandmother made this on Wednesdays with beans and rice and fresh bread. I was a young teenager and I would go into the kitchen and see my mamama tending to the cooking and stopping to give me a kiss. She was the nicest person on the planet! All of the men would join my grandfather at the table and eat together. Great food great memories. Thank you for sharing this recipe!

@Lavadx Жыл бұрын

WOW, that looks amazing... I'm Hawaiian, raised in the islands so our foods are a bit different, but I'm always looking to expand my family's dinner options and this looks like a winner. This is gonna take my game to the next level. ALOHA, a hui hou my friend, thank you for sharing, this will be Sunday's dinner this week for sure...

@ArnieTex Жыл бұрын

Thank you for your comments, hope you enjoy your Sunday dinner.

@thomaslongoria439 Жыл бұрын

@@ArnieTex vato ur the shit. Just found you. Keep doin what you're doing. From san anto but in denver now. Cant wait to try it. Be blessed and thank you.

@strummercash5601 Жыл бұрын

@Spying Beast And, I-up here in Minnesota-would love to learn some of your family’s traditional Hawaiian meals, as well. I’m thinking to make this recipe tomorrow for my sister. But, next weekend? Maybe I’ll have an idea for dinner with an “Aloha” flavor profile? Please share!

@Lavadx Жыл бұрын

@@strummercash5601 I've got a good one for you, a truly "local" dish for people raised in Hawaii, taught to me by Leila Keawe Aiko, my best friend's wife 35 years ago. It's called Shoyu Chicken. Rough chop a whole onion and saute until brown in oil, add 3 cloves of chopped fresh garlic and a couple slices of fresh ginger that you smash to release the flavor and sauté for 45-60 seconds until you can smell it, then dump in a cup of Aloha Shoyu (soy sauce), and one cup of regular sugar. Cook for a few minutes until sugar is melted 100% and the sauce is starting to boil. Add in 2-3 lbs of bone in chicken thighs with the skin removed, bring it to boil, cover, and reduce the heat to medium low (3.5-4 on the range), and simmer for 1.5-2 hours when the chicken is tender. Just take out the chicken and serve it over whatever your starch is with a little sauce for flavor. I serve mine with white rice and a can of corn with butter with a little salt and pepper. and some Won Bok Kim Chee. That is as local as it gets in Hawaii friend, every family in Hawaii eats that once a month at the least, you will too once you try it... If possible, try to find Aloha brand shoyu, even if you have to order it and wait. Kikoman shoyu is too salty, but can be used if you add a half cup of water to the 1 cup of shoyu to thin it down a little. Kikoman is made for dipping or making Poke, Aloha is for cooking... A hui hou...

@strummercash5601 Жыл бұрын

@Spying Beast Wow! Thank you so much. I appreciate the recipe-which sounds delicious-and knowing from whom you’ve learned it. I recently was recommended by the Gods of Algorithms one channel: Tribal People Try in which Pakistani elders from remote villages try worldwide cuisines and another that features British high schoolers doing the same, most recently southern biscuits and gravy with chicken and sweet tea which one dubbed “proper nice”. On both channels, the participants are so gracious, enthusiastic-if-skeptical, downright funny, and incredibly endearing-I would like to see an episode of Pakistani tribal men and British school boys go out together for Russian pierogis or some such meal. Just as laughter and crying sound the same in any language, our love and appreciation for, our sharing and exploring of food, its origins and the traditions created around it, are universal and unifying. If we choose. Thank you again! What a wonderful gift you’ve shared with me. 🙏🏽✌🏽❤️

@SirPhilMcCrackinVonBeggington 2 жыл бұрын

Chuck is such an underappreciated cut. My German great grandmother swore by it for meatloaf, and it's the only beef I will use in my meatloaf, and for burgers. I can NOT WAIT to try it in your carne guisada. Great stuff man!

@ArnieTex 2 жыл бұрын

Thank you

@RealGeorgeYanez 2 жыл бұрын

I recently discovered how good (and a lot cheaper than RibEye) chuck meat is. It's flavorful and affordable in comparison to top cuts like ribeye and sirloin etc.

@leovasquez5016 Жыл бұрын

My wife's grandparents are German and you just gave me an idea. Thanks.

@tinmanandoliveoylsadventur7129 Жыл бұрын

Thank you for sharing. My wife is Filipina, I'm originally from Jalisco then Tijuana then Southern California. Recently moved to San Antonio Texas. We used to have a catering business. Our oldest son is in Spain, a professional chef, so we like cooking. Your channel is our favorite Tex Mex cooking channel. I've seen a few carne guisada videos because I've never tasted it until we came to Texas. I see the veggies, "Trinity" from Louisiana instead of a French Mirepoix of just onions and peppers. You put in the flour raw with water like a slurry instead of browning the flour alone or with a fat like a rioux, interesting. I like your approach on the amount of water, you can always reduce. Thanks again!

@SmokyRibsBBQ 2 жыл бұрын

Looks amazing! Especially with the mashed potatoes!

@ArnieTex 2 жыл бұрын

Thank you

@miker8527 Жыл бұрын

Ok. This man knows what he is doing. My Dutch great grandmother. Yes Dutch. She spoke Portuguese and my so did my Spaniard great grandfather. She would use the cumino seeds with garlic cloves and grind them in the molcajete. This was also the way she added flavor to Spanish rice and paella.

@claragonzalez1631 2 жыл бұрын

Don't we all like the way our momma cooked. Your recipe looks yummy...good video and great presentation. Will try soon and thanks for sharing.

@proforguns Жыл бұрын

I've lived in San Antonio my whole life. Easy to find good Carne. After making this my wife proclaimed it the best she's ever had. Thanks Arnie.

@richards.norwoodj.8328 11 ай бұрын

Hello Arnie. I really enjoy watching your videos. I’m also from the Rio Grande Valley. I was born in San Juan and grew up in Donna. Richard S. Norwood Jr.

@ArnieTex 11 ай бұрын

💪

@leticiamueller2140 Жыл бұрын

Just watch your video for the first time. I can see your passion for this dish! Thank you for the Joy!!👍

@SidebandSamurai Жыл бұрын

KZfaq offered your channel and this is my first video I am watching. You have such a great friendly personality. It's like you invited me over to your house and cooked me that dish. Keep up the great work and I might try to cook this dish. I liked your video so much I subscribed.

@ArnieTex Жыл бұрын

Thank you for subscribing, I am glad you are enjoying these videos. We love to put great content for our viewers.

@loribass4829 Жыл бұрын

Same here.orale arnie

@gumby5125 2 жыл бұрын

I was raised in South Texas and I miss the Carne Guisada, lots of places around San Antonio and further South made the best TexMex food. Unfortunately, I can't get any in Indiana. I will have to make some myself.

@nalgaihunter Жыл бұрын

Your Carne Guisada looks awesome! When I lived in Kingsville, we used to make this with 20 pounds of meat cooked over mesquite in a large Cast Iron pot. You are right, all fresh herbs ground in the mocajete. Slow cook, we used a little beer for flavor. Great video!

@ArnieTex Жыл бұрын

Thank you for your comment.

@rezylazzir2.020 Жыл бұрын

From Kingsville myself and we love Carne guisada with pan de campo. Love to add hit sauce and cheese to it!!!

@tomcrowell9310 Жыл бұрын

Just made this for my daughter's birthday. Amazing. Used cubed chuck roast and it cooked up fork tender. I've been trying to replicate a local well-known taco shop's recipe (Mary's Tacos in Boerne, TX) and think I've now equaled or exceeded it. Thanks Arnie!

@ArnieTex Жыл бұрын

Glad I could help!!

@AshleyPaquin1 Жыл бұрын

Mary’s taco place is the best!

@tico71delacerda43 2 жыл бұрын

I've seen alot of videos making carne guisada. I have to say using celery and bell peppers is how I've always had it. I say your grandmother and mother probably made the best. Thumbs up. Also in south Texas we sometimes it with pan De campo .

@Six-6-strings 2 жыл бұрын

Just subscribed Arnie. We lived in San Antonio for 25yrs before moving north 8yrs ago, and the two things I miss most is carne guisada and HEB. Can't bring HEB here but thanks to you, I can have guisada. Thanks...

@tiffanie2186 9 ай бұрын

Wow... Oh wow. Made this tonight and it was a party on my tongue! Thank you for sharing your delicious recipes! ❤

@virgil291 Жыл бұрын

Really great channel..... kudos to you....no drama....no unnecessary music.... simple and clear,

@patmurphy8736 11 ай бұрын

I cooked this meal for my family this evening and it was a huge hit. Thank you so much for sharing it with us!!!❤❤❤

@mistyriennett5902 7 ай бұрын

Honestly I like how you cook from the hip. I use a recipe as a base to guide but I add spices, veggies and whatever by taste and eye balling.

@santiagobriones410 8 ай бұрын

Just want to thank you for helping me make Sunday dinner. Dale shine bro!

@LiviuRo1 2 жыл бұрын

*I did this today and it was just amazing. I ate so much now I can't move*

@ArnieTex 2 жыл бұрын

hahahah, yessir it's that good, thanks you

@sheryllynrivera6391 Жыл бұрын

I've been craving some carne guisada, and thank you for this delicious recipe. I will be making this soon. From a Tejana, thank you for your channel. 🙏

@ArnieTex Жыл бұрын

Hope you enjoy

@shawnhand4337 Жыл бұрын

Arnie, Shawn from the Houston area here. I just made your guisada recipe. Outstanding!! Thanks for what you do!

@amdigousfish 10 ай бұрын

I just made this for my family I can not believe how good this taste No one’s home yet this is going to rock there socks off

@gk6993 2 жыл бұрын

Looks good. And I think I can make this. No unfamiliar ingredients. All available in Australia. Thank you.

@stephaniegoodmorningsunshi158 2 жыл бұрын

so fun to watch your videos! I love when other people love the food they make!!!! wonderful video!

@Mgarguemare 9 ай бұрын

The molcajete is one of the best creations. Eyeballing the amount of your ingredients is also something you eventually learn to master.

@GG-sj2wg 3 ай бұрын

BTW Arnie - Thank you for doing this channel. My mom passed away awhile back now and I didn't learn all her recipes. Your family cooks the way my mom cooked and I'm loving it.

@Jr-fb6jp Жыл бұрын

Love how juicy the meat looks....gonna try to make this myself for my family. I'm from South Texas and always been fascinated how my mom used to make this growing up.

@phoozchic 2 жыл бұрын

I can’t wait to try this! I’m a huge cast iron cooker so I love having new recipes to use with my Dutch oven! Thanks! New sub here!

@kimballwiggins3976 2 жыл бұрын

Fantastic recipe! I can just see your little doggy waiting for something to drop to the floor!

@pibbitybibbity Жыл бұрын

Carne guisada is my absolute favorite! I even eat it as breakfast tacos, just tortilla, cheese, salsa, and the carne guisada!

@PinkTigger33 Жыл бұрын

I can't wait to try this at my house. I love carne guisada and found out when we moved from south Texas to Colorado, that they don't have carne guisada here and they don't even know what it is. I was spoiled in being able to run down to the corner neighborhood taqueria and get carne guisada tacos anytime I wanted. I've made them a couple of times, but I didn't have the right recipe because they didn't quite have the right flavor profile. Definitely trying this on my stovetop.

@2006glg Жыл бұрын

I'm so glad I found this channel. 💜💜I have always loved Tex Mex cooking but my own life experience is so far away from this cooking style. I grew up in the Southern US so I grew up on soul food and then I went to culinary school and became a chef and learned French method cooking and baking primarily. I always wished to know how to make good Tex Mex and Asian cooking. I'd been watching Asian chefs and cooks on YT for a few years now and learning that style but now, for Tex Mex, you gonna be my go to. Thank you! You're food is so beautiful and you are a pleasure to listen to and watch.

@ArnieTex Жыл бұрын

Thank you for your comments!!

@patrickdunavan9113 2 жыл бұрын

Oh, man....your dippin' into that gravy...that's all it took! Got all the ingredients...Gotta have it...I'm going to make some carne guisada right now!! ¡Orale!😄

@EchoSigma6 2 жыл бұрын

Few things are as satisfying as low and slow cooked beef. But that charcoal stove is for a pro, I don’t think I would know how to control the heat level. Thanks for the video.

@ArnieTex 2 жыл бұрын

glad you enjoyed video

@mindyourbusiness302 2 жыл бұрын

Caste iron skillet works 👍

@jasonhigginbotham1794 2 жыл бұрын

Your taste test and realizing it needs some more salt. I have full confidence in your cooking. I'm going to have to try this now. Live in AZ, and enjoy cooking different stuff for my mostly Mexican familia.

@unionbetty Жыл бұрын

What a surprise! I’ve been going to a Mexican restaurant for yrs, X always getting the wet burrito with carne guisada meat. Could never figure out how they made it…. Until now I’ll go back to the restaurant but when I’m hungry and don’t want to go out ! I’m making your and your mom recipe

@GG-sj2wg 3 ай бұрын

I'm from Corpus and 100% agree with Arnie that Carne Guisada is the dish by which I judge a place!

@alfredoloaiza1186 2 жыл бұрын

In Venezuela we do the same with potatoes, carrots and greenbeans! delicious

@1BuckeyeRob 2 жыл бұрын

Can’t have too many tortillas with carne guisada 🤤

@jasontrevino4759 11 ай бұрын

Growing up in San Antonio I been eating carne guisada with cheese tacos as long as I could remember. When made right it’s a taste of heaven, great video brother keep spreading the great TexMex food love.

@Mgarguemare 9 ай бұрын

The first time I ever ate carne guisada tacos with cheese was from a restaurant called " Kelly Island" located right outside the main gate of Kelly AFB. that was back around the 1980s.

@GypsySparkle 3 ай бұрын

I like this version of Stew. Your home and cooking tools are awesome so much nicer than a tv studio and set. My mom never measured anything really and it always turned out great. Thank you!!

@nocomp8537 2 жыл бұрын

Anything and everything Arnie makes is 🔥🔥🤤🤤

@ArnieTex 2 жыл бұрын

Thank you NC

@elicantu7909 2 жыл бұрын

As always awesome video brother, god bless from McAllen tx. keep up the good work out here to support your channel 👍🏻

@buckellis932 10 ай бұрын

Arnie I made Carne Guisada for my family for the first time and OMG they loved it and so did I.Thanks.

@mozes42 2 жыл бұрын

Damn those are some QUALITY looking chuck roasts. I bet that meal was phenomenal.

@socalhispanic6685 2 жыл бұрын

I love guisada! it reminds me of El Paso. There was one restaurant out here in Southern Cali that sold guisada call “Taste of Texas” but they closed down like 6 years ago and I’ve been craving it ever since. I will definitely have to try this recipe. Thanks for sharing.

@billhager8636 2 жыл бұрын

Yup. Taste of Texas out in Covina on Citrus Ave. They were from San Antonia.

@ELEVOPR 2 жыл бұрын

Awesome video. You are right Carne Guisada is made in so many different ways. Even us NY Ricans have our own way of making it. Thanks for sharing Bro 👊

@sirsmokedalot5162 Жыл бұрын

I’m from south Texas Rio graduated valley I’m living in Washington st and watching you makes me home sick love the video 👍

@amgirl4286 8 ай бұрын

He seems like the super nice neighborhood Dad everyone likes ....food looks so good

@bossgrammyify Жыл бұрын

That Dutch o is well seasoned. Best looks good and tasty

@larrytbowman5962 2 жыл бұрын

Good morning Arnie from Wimauma, Florida. I’m anxious about this stew. I have followed your recipes for chicken and beef fajitas for some fantastic cooks. My wife and I both love eating Mexican. We are still looking for a great Mexican rub for tacos and fajitas. Last night were ribeyes using you WOW rub. I’m equally impressed with your OG rub.

@ArnieTex 2 жыл бұрын

Good morning Larry and thank you. Man you jus cant go wrong with all the Fiesta brand seasonings. Don't recall if I sent you the link before so here you go. The Fajita seasoning and pork and chicken rubs are the best ever too but the FF with the blue label has a little mesquite flavor that just makes everything amazing. www.fiestaspices.com/

@larrytbowman5962 2 жыл бұрын

@@ArnieTex ok I will order from Fiesta. Do we have a discount with you

@ArnieTex 2 жыл бұрын

@@larrytbowman5962 Sorry but no I sure dont

@taunta37 2 жыл бұрын

Omg I just found your channel and immediately subbed. You remind me so much of my Dad!! Amazing video too!!

@HeritageFarmsTexas Жыл бұрын

You had me at the dimple in the potatoes. New follower here from North Texas. I’m trying this on Friday!

@charlesgreathouse7376 2 жыл бұрын

Thanks for showing us your , and your mothers way to cook.

@vanthdreadstar8788 2 жыл бұрын

I used your recipe and my family now has me make it once as week. I make enough to last three days. Yes, we eat it three days a week. Day 1: We eat it with a side of slow cooked pinto beans and steamed basmati rice. Day 2: We eat it with flour tortillas and fresh pico de gallo. Day 3: We finish it with black beans and steamed basmati rice. Total cost? About 60 dollars. 60 bucks for three days food for three people isn’t bad in Philly. Thanks brother!

@ArnieTex 2 жыл бұрын

Heck yea my friend, glad your loving that recipe, it's great! Thank you for the feedback.

@gumby5125 2 жыл бұрын

Stop making me hungry Arnie ! I really miss Texas 😢, I need some Carne Guisada & breakfast Tacos

@phantomscat Жыл бұрын

Ii love his recipes and the fact that he uses Fiesta seasonings. I use them too. Supporting local businesses. Love it! Much love to him.

@stef1lee Жыл бұрын

Oh my heavens ❤️ That is 1000% my ultimate favorite dish. 🤤

@tonysalazar8193 2 жыл бұрын

Another great video carnal!!!!😎🤘😎🤘😎🤘👌

@ArnieTex 2 жыл бұрын

Tnx Tony

@Kosovar_Chicken 2 жыл бұрын

You are the embodiment of Tex-Mex

@raymondjbarron Жыл бұрын

My first view of your recipe. Think I'll cook this in the fall for my foundry crew way up here in CT.

@javiermedina1812 2 жыл бұрын

🤩🤩🤩 carne guisada my favorite and with some refried beans and fresh homemade tortillas de harina and my go to meat is prime boneless chuck 🔥🔥🔥🔥💯💯💯 Bendiciones jefe

@bradcampbell624 2 жыл бұрын

New Sub here. That looks so good, and reminds me how good the food was in the Valley when I worked that area many years ago. Looking forward to going through all of your older vids! Thanks

@ArnieTex 2 жыл бұрын

Thank you

@ShopandMorewithKimberlyNSantos Жыл бұрын

We're from San Antonio, Texas and my hubby kinda makes it the same way just a lil different. My mouth was watering when i was watching this! Now i want some homemade Carne guisada😊

@drainpro7170 2 жыл бұрын

this is a old school meat and potatoes meal. Awesome!!!

@ArnieTex 2 жыл бұрын

Thank you

@jaytinney1248 2 жыл бұрын

Great video Arnie! One of all time favorite dishes to eat! I can’t wait to try to cook your recipe soon 🤠🔥👊

@ArnieTex 2 жыл бұрын

Thank you Jay and thank for the convo today, see you in Austin soon.

@jjppsanchez77 2 жыл бұрын

That Guidado looks delicious, I'll perfer it for breakfast with flour tortillas and salsa 🤤

@Im-sure 11 ай бұрын

Can’t watch your videos without starving after

@powerplantop 2 жыл бұрын

Love all the great tips you gave in the video. I first had Carne Guisada in Victoria, TX, and have been wanting to cook it ever since. Now I can.

@CoolJay77 2 жыл бұрын

I have never had Carne Guisada. Looks delicious, and your recipoe is appetizing. Time to get some chuck.

@ArnieTex 2 жыл бұрын

Right on man, you'll be hooked

@RedfishInc 2 жыл бұрын

Absolutely wonderful! There are some differences in this recipe and my favorite recipe but I really want to try yours, looks sooooo good! Thank you for sharing!

@gabrielcasas4793 2 жыл бұрын

My dad still get down with guisada Nuevo León style

@chickencrusher1 6 ай бұрын

I just finished making this. I will let you know if the Family likes it. Thank you for the recipe sir.

@timbunt8092 2 жыл бұрын

Nicley done, Arnie! My aunt used to live in Del Rio and had a decent carne guisada recipe when I was a kid. I've not had it in years. Yours looks MUCH better. I may have to give this recipe a try. Smoke on, Brother!

@jmichel70 2 жыл бұрын

Thanks, keep sharing those Tex-Mex home recipes

@ArnieTex 2 жыл бұрын

For sure

@MooseMeus Жыл бұрын

You'll have a million subs within a year. Congratulations in advance.

@ArnieTex Жыл бұрын

Thank you for your comments.

@christinehughes6565 2 жыл бұрын

I so glad that I found this channel keep the videos coming 😊

@YoBiscuittt 2 жыл бұрын

Man Arnie this looks great. My mom and grandma have made carne guisada all the time and I just finally tried it last year and I’m hooked! Such a great meal to enjoy. Go Texas!