🥔CARNIVORE Mashed "Potatoes"?! REALLY?! **Recipe Review**
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@ChrisCookingNashville Жыл бұрын
Just wanted to post here too because I know a lot of folks are asking questions and offering ideas: The egg whites being really dry is key. Mine definitely don’t jiggle when dried out enough so that might help your outcome. I also use 2-3 Tbsp of cream at a time “as needed” but never actually put a cap on the amount as it varies based on the eggs and how dry they are. Don’t want them liquid, but getting them to flow will definitely help with texture and then the egg whites powder brings the texture back in line. Might help your next recipe if you do them again. And that extra cooking will help with the egg flavor as the sulfur gases dissipate as the egg dries. 😊😊😊 Thank you again for reviewing the recipe and sending folks my way. Great tip on the potato masher. I’ll have to get one because that’s easier. 😁
@IndigoNili Жыл бұрын
Question, Chris... About how long do you cook the eggs in the pan to get them dry enough? Mine went about 30 minutes Question 2... What kind of blender do you have?
@IndigoNili Жыл бұрын
Another thought... What about starting with half the amount of egg whites plus some egg white powder... That might make the drying out part faster...? 🤔
@ChrisCookingNashville Жыл бұрын
@@IndigoNili great questions! About 15-20 minutes max for me. Might be my stove runs hotter than yours. Keep it moving so it doesn’t brown and you can turn it up. Just when the liquid is gone is basically my metric. I have the wide bottom vitamix. More cream should help you too. I do think more egg white powder could make it easier. Certainly an experiment to play with. I’m sure if we put our heads together we can make some cool stuff with this easily. 😊😊😊
@IndigoNili Жыл бұрын
Awesome! Thank you!
@ChrisCookingNashville Жыл бұрын
@@IndigoNili you’re welcome 😊
@ChrisCookingNashville Жыл бұрын
Oh my gosh, thank you so much for testing this out! I really appreciate the shoutout. You’re so great and I appreciate you and all you do for this community. 😊 Playing with the ratios of this is certainly helpful, and I think we've just begun scratching the surface of what this kind of technique can do. Looking forward to seeing what else comes to my mind and to yours with this and so much more! I'll see what I can do about a recipe to satisfy the kiddos a bit more too! 😁😁
@karenreaves3650 Жыл бұрын
Thank you Chris for your wonderful recipe, so many possibilities, like Shepherds Pie.
@IndigoNili Жыл бұрын
Thank you, Chris! ❤️ I've been getting requests to try some of your other recipes (rice!) so I will be playing with more soon! As far as the kiddos... Some bacon and cheddar cheese on top world probably go a long way towards making them happy! 😄
@jf1a8x1 Жыл бұрын
Carnivore shepherds pie!! I made the mashed potatoes the day you posted the recipe and then yesterday I made it into carnivore shepherd pie! Got inspired by another carnivore you tuber to try shepherds pie. It was a hit with my hubs and adult son both following carnivore!
@ChrisCookingNashville Жыл бұрын
Thank you all so much. I’m sure this recipe will benefit from some tweaking. Granted carnivore mashed potatoes didn’t exist a week ago, so I’m sure it’ll take time before we all nail the recipe down right, myself included. 😊
@ChrisCookingNashville Жыл бұрын
@Terri Caton thank you. I agree. 😊
@lq4657 Жыл бұрын
I made this. It is amazing! Fed it to a friend. She did NOT know it wasn't mashed potatoes! I am making more tonight. Chris is incredible, and his mind is one of a kind!
@karenreaves3650 Жыл бұрын
I really enjoy Chris, his recipes are absolutely brilliant and out of the box for Carnivores, he also made mayo spreadable. Most recipes everyone uses came from the Atkins diet years ago. He is so humble and kind as he creates new ideas for Carnivores to feast on. ♥️
@kathyg.5742 Жыл бұрын
@@karenreaves3650 I agree, Chris Cooking Nashville is so fun to watch and for us Carnivores…his recipes are a game changer. 👏
@GerasimosMakaras Жыл бұрын
Indigo, you HAVE to try this again! I just made these and they are “knock your socks off yummy”! Like Chris said, getting the whites super dry is key. No eggy flavor AT ALL. No jiggle. Just yummy mashed potatoes (or so it would seem). My wife and I just slapped some butter on there. Made a quick homemade gravy. And went to “mashed potato heaven”! The angels are singing as we speak! 👍👏🥳
@alysiaandjohnglass Жыл бұрын
Toasted gelatin can be used in various culinary applications to add a deeper flavor profile. Here are a few known uses of toasted gelatin in cooking: 1. Stocks and broths: Toasted gelatin can be added to stocks and broths to enhance their richness and provide a more robust flavor. It can help improve the mouthfeel and add a subtle savory note to the liquid. 2. Sauces and gravies: Toasted gelatin can be used as a thickening agent in sauces and gravies. It helps create a smooth texture and can contribute to the overall flavor of the dish. 3. Coatings and breading: Toasted gelatin can be mixed with breadcrumbs or other coating ingredients to add a hint of savory flavor when breading meats or vegetables. 4. Marinades and rubs: Toasted gelatin can be incorporated into marinades and spice rubs to impart a deeper flavor to the meat. It can help enhance the overall taste and tenderness of the dish.
@marian7440 Жыл бұрын
Thank you for sharing. Great tips!
@karenreaves3650 Жыл бұрын
Thank you, Chris is really taking it to the next culinary level for Carnivores. ❤
@Aurora3242 Жыл бұрын
Fantastic info- Thank you for sharing!
@Metqa Жыл бұрын
I needed to know this. I make a Beefy Mushroom soup that I love but I used lean beef last time and it lacked something. I think the geletin being a flavor boost as well as a texture enhancer could make up for the fat that is not in the lean meat. I'm not a low-fat low-carber, but I buy what's on sale and try to make it work.
@gsts379 Жыл бұрын
@@Metqa Render and save the fat from your next very fatty beef roast. Great for cooking with and adds flavor.
@Kel___ Жыл бұрын
😮 ❤ He's going to be doing a carnivore potato salad soon too.
@jev2857 Жыл бұрын
I appreciate the candid non-keto opinions for perspective and adjusting my expectations! 😆🥰
@kar1922 11 ай бұрын
Yes, me too. With Chris' advice on drying out the eggs more thoroughly - maybe try again with new sweet taste-testers - - because the thought came to mind during their critique(s) that they can smell the heavy egg smell from the 2 cartons of eggs that have been cooking in the house - so they are tasting eggs as well as smelling them. Love to see a re-do with new sweet little taste testers : ) Thank you for the post. I'm definitely going to try it.
@cmorrison5466 Жыл бұрын
I made these and LOVE them!!! They really don't take anymore time than regular mashed potatoes. Cooking the egg whites takes about as much time as peeling a pot full of potatoes and boiling them. This recipe is fairly easy as you just add everything in a blender and puree it. I toasted extra gelatin ahead of time and put it in a small spice jar. Once you have that ready to go, these are really quick to make. I have found that these are so filling that I wasn't hungry all day. I've also learned to make half batches because a 32oz carton of egg whites makes enough for 6-8 people (I'm the only Carnivore). I love that this (and Chris's Carnivore rice recipe) uses up all the extra egg whites that I always had leftover. I've made his sushi, soyless sauce, gravy and butter mayo recipes. All were delicious! It's nice to have clean food alternatives again.
@janegoodger663 Жыл бұрын
I made this recipe this morning, halving the recipe, and it was SO GOOD! This afternoon I thought I would try to make French fries in lard with the leftovers. Not French fries, exactly, but not bad. And a great carnivore snack. I think you could make "potato" patties with the leftovers too.
@magmaraymaker.kweenkleokat8779 Жыл бұрын
Great Udea!
@jf1a8x1 Жыл бұрын
Yeaaasss!! I was thinking it would be fun to make carnivore potato patties!!
@pamelak7924 Жыл бұрын
Potato pancakes!
@Metqa Жыл бұрын
How were you reading my mind!!!!??? My mom used to make this all the time. I think she chooped up onions or something into the leftover potateys and then pan fried it. I was thinking, what if you make a pattie with it, then chill it, then egg dip it and bread it with Indigo's breading, Chill it again so the breading sets, then pan fry it? I haven't even made the recipe yet and I'm already thinking of secondaries.
@LEE-kq9tq Жыл бұрын
Maybe freezing them flat and then putting a pork panko crust on them and frying would be good? Like a tater tot type of thing
@denisepettit8534 Жыл бұрын
I hope you watch Chris's video again and revisit this recipe. I think you AND your children will completely enjoy it his way. Way to go on the potato masher. Good you are trying carnivore recipes. Glad to see you pinned his comment as well.
@nunyas Жыл бұрын
Yours definitely looked more jiggly than mine. Mine was more liquidy and got thicker later in the fridge for the next day. The kids really cracked me up with their opinions. I think many adults will still love the recipe. Lol
@iluvdoggos Жыл бұрын
Loved seeing the kids honest reactions ❤
@peachy75019 Жыл бұрын
Saw that video the other day and noticed today that he has a new video for Carnivore Potato Salad ... must try!
@janetthompson1372 Жыл бұрын
Kids are so honest. Love their reaction.
@karenreaves3650 Жыл бұрын
I mentioned to Chris how much I missed mashed potatoes, knowing I would never eat them again. He let me know about his surprise recipe he was working on. I picked up fresh mozzarella earlier today the only ingredient I was missing. His turned out looking more like mashed potatoes I cannot wait to make them.
@christilatintity Жыл бұрын
I wonder if Ghee or bacon drippings were used instead of butter if it would help with the "water" content since ghee has water removed. Or I wonder if you could use boiled egg whites and just process them with butter
@judyduran2306 Жыл бұрын
Love your honest taste testers. Thank you for reviewing this recipe! ❤️🥰❤️
@martgrigsby3404 Жыл бұрын
Girl you are a trooper! I dearly love mashed potatoes but NO WAY I would spend that much time making them. I adore your girls! They are so HONEST with their critique! I’m sticking to BEEF and be done with it.
@yougottabekidding7476 Жыл бұрын
This is just too much trouble to make. I am a foodie; just give me the real mashed potatoes. One can still lose/maintain weight!
@gsts379 Жыл бұрын
@@yougottabekidding7476 Mashed potatoes have a much higher glycemic index than sugar.
@yougottabekidding7476 Жыл бұрын
@@gsts379 While true, fake mashed potatoes never taste right or even remotely like the real thing. It's better to combine a small amount of real mashed potatoes with a larger amount of mashed sweet potatoes. Or just use mashed sweet potatoes alone. Now, if someone is diabetic and their doc says low/no carbs, then I can see that the fake mashed potatoes are better than nothing.
@joannevanbelleghem1435 Жыл бұрын
Always enjoy your kids reactions. They are always so honest! Adorable❤
@vociferonheraldofthewinter2284 Жыл бұрын
That's my target audience. The grandkiddos. If they give me a thumbs up, I nailed it. If they are a 'no' then it's back to the drawing board.
@gsts379 Жыл бұрын
@@vociferonheraldofthewinter2284 I think drizzling them with melted butter or gravy would help
@TXDHC Жыл бұрын
Love your definition of a true carnivore! Our son when in high school would tell his friends when he wanted a burger, he’d go outside to my pasture and take a burger cutter, push it into the rump of the cow and pull out a burger! Yes, he was a real carnivore! 😂 He now has his own littles and I can only imagine the stories he tells them. They believed him. Sad that HS kids didn’t know how/where food comes from!
@anitabreeze142 Жыл бұрын
Yay! So glad you tried this, Chris is so creative! He of course just HAD to release during my no dairy month, lol! And I almost spit out my water at the 'real' carnivores who should just go eat the animal from the field, loved it! 😂
@IndigoNili Жыл бұрын
😆😆 If we're going to go down that line of thinking then we should go ALL THE WAY! 😂
@jev2857 Жыл бұрын
For me it's while I'm eliminating eggs!!! I really want to try both the mashed potatoes and rice but I'm trying to see if eggs are contributory to eczema for me *sigh*
@jeeps7913 Жыл бұрын
Just watched Chris’ video on your recommendation! Thanks for sharing his channel! I always jump on yours as soon as I get your notification🤗 Thanks for all the hard work you do to bring us new ideas to keep us encouraged and find new ways to prep good wholesome ingredients into delicious recipes!
@jf1a8x1 Жыл бұрын
I wasn’t thrilled at first with my initial attempt. But I made carnivore shepherd pi’s with my Faux mash and it was surprisingly good. My carnivore (potato lover hubs) liked the faux potato mash on my shepherds pie and my carnivore son said the potatoes taste like potatoes so I think I will def repeat this recipe!! Be careful not to toast the beef gelatin too much..I think mine got a bit funky tasting. Maybe a different brand would taste better but I think I have the same brand as Chris used in the original recipe.
@cyndimanka Жыл бұрын
When he made it, I told him he should use clarified butter, because then that extra liquid won’t be there
@arcangel6384 Жыл бұрын
gotta love the honesty with kids lo, i have no doubt you will perfect this in time its what you do.
@ldakota66 Жыл бұрын
Thanks for taking the time to make and review this (twice)! I'm very excited to try it and can only imagine what you and Chris will come up with next. The amazing contributions from both of you are much appreciated.
@klaudiadollbaum6382 8 ай бұрын
Thanks for testing this out, I love Chris’s creativity
@paulapfarrjackson6580 Жыл бұрын
I’m glad that your kids are so honest and they’re so adorable now I have to test it out on my husband thank you for sharing I saw Chris’s page and now you’re confirming it so thank you thank you. We love you and we love all of your recipes.
@kimberlydwyer1144 Жыл бұрын
Love that you had the kids give their honest opinion! Well done!
@deedee67888 Жыл бұрын
I haven't seen the video yet, but I can't tell you how excited I am to see someone try this recipe. I watched Chris do it on his channel, but I don't love to cook, so I'm cooking vicariously through you!
@denadunkin6221 Жыл бұрын
Thank you for your comment and info about the Vitamix as that is the blender I have as well! I just love and appreciate you Nili.
@jacquittao7070 Жыл бұрын
Love the honesty of the girls!
@valbrenneman9071 Жыл бұрын
I watched Chris' video...seen your comment lol. I have not tried it yet. I also want to try his "rice" recipe.
@bloodjl1 Жыл бұрын
I just found Chris a couple of days ago. Most definitely trying the mashed potatoes
@shepompi 8 ай бұрын
Oooooh I made theses and I absolutely absolutely love them. They are absolutely delicious. I am so glad I found that recipe. Chris is amazing.🤩
@rfross64 Жыл бұрын
Glad you’re hyping his channel/this recipe! It’s epic!
@mariecampos6923 Жыл бұрын
He does mention that if you plan to use it in a cooking/baking application like shepherds/cottage pie to not add the egg white powder or it will cook solid due to that.
@fluffykittynoodles Жыл бұрын
One thing that was clear to me was how fast and loose the OG video's recipe was. Lots of stuff done by eye, which told me they had a LOT of practice and were able to adjust on-the-fly. Definitely interested in seeing how yours turns out.
@brigann9879 Жыл бұрын
I tried blending just the eggs and cream till smooth, let cool then added the rest and blended and more cream. Much better!
@ChrisCookingNashville Жыл бұрын
This is a great idea!
@donnielledonaldson996 Жыл бұрын
The thick texture for your gravy looked perfect!
@judystubepages8910 5 ай бұрын
I made them again tonight. Very much better than anything we have ever tried. We like it very much!
@MarlaPo Жыл бұрын
I love carnivore Nashville recipes!!! He's literally a wave of fresh air in this space! ✨
@BeerBellyBert Жыл бұрын
Please thank your kids for their honest reviews. Thank you too for taking the time trying this out. I've just started keto & many of the ingredients are too expensive to keep trying recipes with disappointing results.
@amandahanson4918 Жыл бұрын
Love Chris’s work!
@mariak4540 Жыл бұрын
Love your kids reactions! My 18yr old is pretty similar to their reaction 😂. I love how you share others accomplishments. I value your opinion and thank you for sharing g your life and journey with us!
@mrsk9mm Жыл бұрын
I saw your comment on his video and hoped you’d make your own and maybe experiment :) I’ve made them them twice now and am obsessed. I omitted the egg white protein on my second batch as well and liked them much better without. I also used cottage cheese in place of mozzarella and sour cream because I had it on hand and that also worked pretty well :)
@ketotruckinggrandmama2676 Жыл бұрын
I didn't add the powder either. I also used my food processor instead of the blender. That way it will blend and I don't need to thicken it. So good!
@Neolifeketoshari 8 ай бұрын
I'm in love with ricotta and think I'm going to try that in place of the sour cream. I am thinking I'll use my food processor too instead of my blender since it's easier to get everything out. I did make it today according to the recipe, but used more HWC than called for since my hubs likes it thinner.
@sherrylong7774 Жыл бұрын
I saw his video. I’m so glad you made this. Gonna have to try it
@TheDjVtraxx 10 ай бұрын
I personally tried his recipe for these and they turned out so well & in my opinion, they were Very good.
@FrankD71864 Жыл бұрын
Thank you, kids. I am a potato addict. Nothing can replace the potato. I will just suffer without.
@cynthiabrosnan4539 Жыл бұрын
I made Chris' butter mayo recipe. It tastes great and stays spreadable in the fridge!
@marcinenabb3348 10 ай бұрын
So excited! I woke up at 4:30 am to make these today. Pretty amazing I must say! The best by far, especially since I put a few drops of mashed potato flavoring in! Cooking a roast today and plan on making some luscious, velvety, dark brown beef gravy to compliment my long awaited dinner today. Thanks Chis and indigo Nili
@anitabellefeuille7362 Жыл бұрын
I made these tonight, I thought they were delicious. My son thought they were okay. I did not have any cream cheese, mozzarella, or whipping cream so I just used extra sour cream. They still had the potato texture and almost the taste. Better tasting than instant potato flakes, not quite the same as my moms homemade mashed potatoes. Make sure you cook them really dry, I could tell that is where the texture comes from. I think next time it would be easier to use my stick blender instead of my regular blender. That way I can mix it all in the serving bowl, and see when the texture is perfect.
@ChrisCookingNashville Жыл бұрын
Great idea. Yes the really dry eggs is a major key. Good eye for noticing. 🙂
@anitabellefeuille7362 Жыл бұрын
I also had about 1 serving left over. I reheated it in the microwave this morning. Took about a minute (30 sec stir, 30 sec stir). It tasted just as good if not better. I think I will make a big batch of these and keep them in the fridge to help with a sudden carb craving!
@Carol32547 Жыл бұрын
I'm so excited to try this. Chris, you are a genius
@68SandraK Жыл бұрын
I can’t wait for you and Chris to get your heads together to come up with a 2.0 version of mashed potatoes and all the exciting things I know your mind is thinking of right now! I watch several KZfaq channels and I like several KZfaq channels, but yours, Nili I trust.
@alanacreates Жыл бұрын
fun! FYI: The vitamix "pusher" is called a "tamper" ... if i remember correctly?
@MyLifeRefining Жыл бұрын
Thanks so much for re-trying it and giving us the adjustments you made the 2nd batch with a Vitamix. That’s what I have, so I will be mindful of the speed going too high.
@aswithinsowithout Жыл бұрын
Lol. The kids’ reactions! Perfect. My kids say this to all my recipes. ❤❤❤
@jev2857 Жыл бұрын
Oooo... I wonder if you could combine the mashed potato recipe and the rice recipe and maybe your breading to make faux "hashbrown" patties???
@mindaelliott9576 Жыл бұрын
Their faces, hilarious! Love the honesty.
@donnielledonaldson996 Жыл бұрын
Thank the kiddos for the super honest review! :)
@janp7660 Жыл бұрын
I love the girls honesty. Their expressions were great!
@livechilllife Жыл бұрын
I would like to make potato cakes with these maybe add a whole egg and shape it into croquettes and fry it up for breakfast
@MarlaPo Жыл бұрын
How did they turn out
@faithlewis4695 Жыл бұрын
🤭Your daughters are so honest and adorable. I am going to try this recipe.
@zephyronfire3821 Жыл бұрын
Hahaha! Sweetie, your kids are adorable & honest. I love the simplicity (uncomplicatedness) of children and how they know not to complicate things. :) I think there's a lesson in there for everyone.
@colorwhisperer Жыл бұрын
Loved your girls honesty, and you dear girl for always taking things to the next level by tweaking and experimenting. @ChriscookingNashville is in my area...love his channel.
@myshellerhodes6511 Жыл бұрын
The girls were such troopers and so funny!! This was a great review.
@marianne1959 Жыл бұрын
It won't have that joggle if you add more hwc. I did turn the heat up a bit but just stirred like crazy to get them drier but not browned. My son who is low carb but not carnivore loved these!! I also did in food processor as I don't have a blender. They are super filling. I used to be able to eat a whole darn bowl of real mashed taters, but not these. This is a GREAT substitute!. I love Chris' channel
@katiecook6941 Жыл бұрын
I made these and thought they were amazing. My husband had the same reaction as your girls.😅. I used a hand mixer and loved the texture. But I always liked my mashed potatoes chunky. It's what my ribeye was missing. I love your recipes. Thank you for sharing.
@CM-xn6xc Жыл бұрын
Your kids are simply delightful!
@loriguzinski1480 11 ай бұрын
Thank you for having your girls give an honest review. I won't be wasting my time or money on these. I am so tired of reviewers giving these great reviews on things that are not really as great as they claim to be. Like your girls I can do without something than eat egg flavored potatoes.
@JessicaJLandi 8 ай бұрын
I love her kids reactions!!!
@lindalotfi3203 Жыл бұрын
Thanks for doing this! Chris is going to be honored! I rewatched his video and it seems he might have used more cream than the recipe states. He never measured much in the video that I could see. Hmmmmmm🤔🤔🤔 Can you use a food processor instead? I sure don't own a vitamix. I still want to try this!
@ChrisCookingNashville Жыл бұрын
I actually don’t give an amount. I do it 2-3 Tbsp at a time until it’s flowing freely. I don’t measure because it’s not a specific amount. It’s as little as necessary to make it flow which could be a tsp or a cup or anywhere in between. 😊
@jev2857 Жыл бұрын
Thank you for always doing the trials for us! I coincidentally just found his recipe a few days ago and I have definitely been planning to try it - he also does a "carnivore rice" (which I also plan to try!) where I think he steams the egg whites in a bowl - I wonder if you could experiment/modify that part? maybe use the IP? I think I want to add a little nutritional yeast and "mashed potato" extract when I try mine.
@angelaxxx1285 Жыл бұрын
😂😂 the end, love it
@susans7091 Жыл бұрын
Hmm, don't think I have the patience for this. Takes too long. Your daughters are adorable!
@lesliewaldrop4591 Жыл бұрын
I made this recently. I did not need the Heavy Whip cream or egg white powder. I also did not worry about getting ALL of the liquid out of the eggs. I substituted the sour cream with cottage cheese. My texture and taste was almost the same as mash potatoes. (It did not giggle like yours in the first attempt) It was so good and did NOT taste like eggs. You used 1/2 the amount of butter as he called for. (1/2 cup 1 whole stick) I plan on using less butter next time and adding butter powder or butter extract at the end for flavor.
@blackandketo 10 ай бұрын
I have made his potatoes twice and they have not failed me. My son didn’t know they weren’t mashed potatoes.
@sf8290 Жыл бұрын
How cute ❤....loved their honesty...😂😂
@thefeastpresents4774 Жыл бұрын
A couple observations - you have a tall mixer so you may have to do half of the mix at a time - thus you can keep the speed low and it will draw in as with the wide base mixer carafe.
@lw3396 10 ай бұрын
Chris, I halved your recipe, and only used egg white protein powder and it worked fine to make the scrambled eggs, I used 12 T of the protein powder, and 36 T of water to reconstitute before cooking. I put it all together with my immersion blender at the end. It worked great! Thanks!
@teresap626 Жыл бұрын
LOL. Love the girls!!😂😂 I've been watching Chris. I think I'm going to try them this weekend. Thanks for the advice on Vitamix. I just got mine!
@nancycurtis3964 9 ай бұрын
I made this last week and had some of your same challenges. I wasn't crazy about the texture (gritty) but my husband liked them. I added chopped garlic and blue cheese to the leftovers and the taste was significantly improved. I'll have to play with the recipe some more. It just takes soooooo long to cook the moisture out of the eggs. 40 minutes for me.
@jodale1972 Жыл бұрын
"Go take a bite out of a cow, in the field".....Love it!!!
@MSS726 5 ай бұрын
I want to try these. Maybe on a day I can take my good ole time. LOVE kids! They are so honest, lol❤
@nancyjackson2279 Жыл бұрын
My tastebuds must really have changed doing keto and carnivore for so many years because i taste no egg at all. And i used a vitamix, too. But kids tell it like it is. 😂 Thanks girls for your honest opinions.
@Neolifeketoshari 8 ай бұрын
We didn't taste egg either
@RoninDosho Жыл бұрын
I just watched two videos on these, first Chris's, then another, now yours. Because i love to experiment with food, and because, I've logged in more than a few hours in professional kitchens, and for the sake of science, I'm going to try this recipe to find out how far it can be tweaked. I'd like to know if when the end product dries out can it be rehydrated to get the coveted creamy potato texture. I also want to see if this can be used to enhance other recipes. I have a few in mind. Thanks. Great video.
@susanolsen7248 7 ай бұрын
Your daughters are so adorable!! I made this a few days ago and everything was going great until I added the egg white powder - which I didn’t notice was vanilla flavored! 😮😢😂. Trying again tomorrow!
@marieclinton4117 Жыл бұрын
I watched his video the other day and was wondering about the taste. I’m assuming they didn’t KNOW how it was made….SO-I thank your beautiful daughters for their HONEST opinion. When they said “it tastes like eggs”…I’m going to take those babies words to heart…and PASS. ❤.
@gladysobrien1055 Жыл бұрын
Yes, but Nili’s children know better….they are dubious‼‼‼ Just because they know who mom is‼‼‼ Gladys🇨🇦Toronto🇨🇦
@jodihooyman5716 Жыл бұрын
Nili can make it better and they know it! Lol 😊
@jillshippy5157 Жыл бұрын
I LOVED that fact that you had your girls try this without them knowing what they were made of and BOTH of them tasted the egg. I’m glad it isn’t just me. For me, these taste closer to mashed potatoes than cauliflower does, but I definitely tasted the egg and I cooked them until DRY! In my opinion I don’t think these would honestly fool anyone. Still, they are very good. I will make these again but because they are time consuming (standing & stirring), it won’t be very often. Thanks for the review!!! And thank your girls!
@marticorpany5148 Жыл бұрын
Wow I'm impressed
@Species710 Жыл бұрын
Black Sheep Keto's cauliflower French fry replacement uses parmesan cheese and I swear they feel starchy too.
@LisaCottnerTrepper Жыл бұрын
Oh my goodness! The girls are the cutest.. AND kids are always so honest.. lol I ordered the Grapefruit LMNT using your code.. I will be your salty friend. 😁
@IndigoNili Жыл бұрын
Woohoo! I know you'll love it!
@AshP3077 4 ай бұрын
I bet adding some of that dried butter powder to this would add amazing flavor too!
@shellsea9520 Жыл бұрын
TKS ❤ YOUR REVIEW ON THIS RECIPE I DID WATCH THE DUDE DO IT I AM SUBSCRIBED 2 HIM AND U LOVED YOUR GIRLS REACTION LOL 😅😮❤ I WOULD STILL PROBABLY TRY IT BUT I KNOW WHAT ITS GOING 2 TASTE LIKE NOW 😅
@Littlehouseblues Жыл бұрын
So glad you tried it! I just saw his video and your comment and came over to see if you’d tried the recipe yet. I haven’t tried the recipe but I wonder if you fully chilled the mixture before using the vitamix it would be less likely to get to that piping hot stage the vitamix can get to. My other question is the texture appears to have that kind of jiggly egg look and it seems like a really creamy and rich dish. I wonder if you could put the mixture in a baking dish and bake just enough to get a little brown on top it would be like a ‘potato’ soufflé.
@Fit4life_71 Жыл бұрын
Love the kids reactions 😂
@roytrayan8972 Жыл бұрын
Chris also had a vitamix.
@deanablythe9394 Жыл бұрын
Thank you for sharing this recipe, most interesting, I am not a fan of Potatoes and don't miss them, but this recipe does seem to be very labor intensive, so I don't think I will be trying it. I appreciate you testing it and I was interested in both of your girls' reactions.
@mariettedemarest5173 Жыл бұрын
He specifically said to blend on low and to add heavy cream a tbsp at a time. It looked like he was also using a Vitamix.
@MJYouAreNotAlone1 Жыл бұрын
Is this just regular gelatin? What kind do I need to buy? Thank you for the video. I just found you today. I love Chris cooking Nashville channel. I am a new subscriber.🙏❤️
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