Carrot Cake - Camilla Cake
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Ingredients
260 grams carrots
200 grams of flour
180 grams sugar
150 grams of seed oil
1 orange
3 eggs
60 grams of almonds
16 grams baking powder
little salt
175 ° 55 minutes
a buttered pan
and floured diameter 24 cm
Turn the oven on immediately at 175 °
Put the carrots, orange juice, seed oil,
almonds and orange peel.
Blend finely.
In a large bowl put the eggs and sugar
and after the flour, whip for 10 minutes.
Add the smoothie and sifted yeast.
Place in the pan and bake in a preheated oven.
The softest cake in the world.