I made this for the first time today and it came out wonderful. I know you posted this over 5 yrs ago, but I'm so happy you left it on here. Thank you so much.

The reason my Grandma left them in pot 5 minutes after turning heat off and removing lid, it was to give time for boil to stop and at least keep from getting splashed by boiling water.

I absolutely love your channel you are an incredible cook. But, I am totally blind and when you said one and a half cups you did not say the word carrots I thought you were still referring to the one and a half cups of pears. I had my husband go on your website and he looked all over and still couldn’t find it and then I had my husband watch the video and he saw the one and a half cups of carrots and told me you just didn’t say the word carrots. I just thought it was funny. I have never worked so hard to try and find a recipe. If I usually can’t hear what is being presented I just skip it and don’t worry about it but this recipe sounds so amazing I am totally going to give it a try thank you for this recipe please continue making more.

As I'm lifting you and your family up in prayer, I'm loving all your videos. You have such a wonderful personality! Thank you so much for guiding us. ❤

My grandmother always told me depending on how cool or hot your house is let the product set for a few so it doesn't go through a sudden temperature change and break the jar

OMG HEATHER!!!!! I finally made this, this weekend!!! I think I just became mom and wife of the year!!!!! SOOOOOO GOOOOOD!!!! My fam shipped me off to the store to get stuff to make more lol

Still love this woman. Went out and grabbed my mother's water bath canning pot, bought scoop, funnel, de-bubbler, mat and grabber. Need jelly jars that I can't afford right now but I will get there eventually. Hate being poor.

Heather this is my first comment. I love your canning videos. I really love all your videos actually. Your baking videos are great too.

You are a genius! This is now on my list of things to can this fall. It's like all my favorite flavors in one jam. Thank you again!

I have this one on my list to make, I started me a list for everything on here that I want to can, so I don't forget any of them. They look good can't wait to try it. Thank You for sharing.

Made your carrot cake jam and it was a great hit at home. Thank you for sharing your recipe.

Love that you make everything sound and look so easy thank you

Just found you and subscribed IMMEDIATELY! I can't wait to try this carrot cake jam recipe! Thank you so much for sharing this!

I'm new to canning and I love your channel omg I made this today and it was so amazing this is definitely a family favorite thank you very much for an amazing recipe

Thank you! ♥️ I can't wait to try it! I think about you every day and hope you are home and healing.

I am so looking forward to making this up! Thank you very much for this video presentation.

This has been on my list to try for a long time now. My kids aren't a fan of carrot cake and my mom doesn't eat jam or jelly really. I intend to try it shortly because the thought of spreading this jam over a toasted bagel with cream cheese sounds so good right now. Sounds yummy.

I love all your videos, keep up the great work. I can’t wait to see more. Sending prayers to you and your family❤️

Garden is not even in yet and I know my family is growing carrots for me to use in this jam again. It is a favorite. Thank you for teaching me how to make it.

I can't wait to make this Heather!! Today is April 10th 2021 praying for you and your family at this most tender time! Can't wait to see you again! A million hugs from Oregon City Oregon!

Ooo my goodness! You make wonderful yummies here! Praying your kiddos feel better soon! Lots of hot tea with lemon and honey, all around and keep it flowing!

Looking forward to trying this recipe! My husband will love it!

I love watching you make the jams I'm learning do much from you

I make this all the time we love it:)

This looks so delicious! I can’t wait to try it!❤️

I am so making this for Christmas gifts. Thank you so much

Great vidios, I thought I’d seen or did every jam possible, great to know another world of canning you opened the door to, thank you, mark

Can't wait to try this! I love small batch canning.

I've never tryed carrot cake jam but it sounds amazing I am gonna try it. God bless you and your family.

It looked yummy. You are a very good teacher to us all that are listening and watching. God Bless

Oh my gosh yum!! I will have to make this soon. Thanks for sharing!

Oh yeah baby! I just made a batch of this jam and it is glorious! I had about 1/3 c left over and I sat down with a spoon and finished it off! I did let my husband have a small taste and he really liked it too! Now, I just need some buttered biscuits and a jar of this jam and I'm a happy, happy girl! Lol!

Made it for my boss for his birthday. He loved it. Was asked for more. 😊 Thank you for sharing this.😁

I am definitely make this jam. This sounds delicious.

Yum! I was just thinking, How about adding some ground ginger?

Ooohhhhh!!!! This looks soooo freaking good Heather!!!

I am a relatively new canner but I do have some sweet potatoes I canned! I am overcoming my intimidation of bread making so I plan to make this. I started 2 weeks ago with my 8-year-old granddaughter making 2-ingredient biscuits and 2-ingredient pizza crust. Now I’m getting comfortable with dough! Last year I overcame my intimidation with pressure canning and this year by the end of the month I will be making bread without a bread machine. Count on it!

Brown sugar would be amazing in his recipe. Can't wait to try it!

Can't wait to try this. Carrot cake is my favorite!

This looks incredible Heather!! I am definitely gonna give this a go!! 🙂👍🏻xxx

I’m new to canning . Been trying out various jams and jelly’s . Definitely going to be making this tomorrow , thank you for the recipe !

I've never heard of this jam before. I am dashing out for carrots now. Thanks!

Looks great- thanks so much for sharing!

I had a sample of some carrot cake jam that an Amish lady had out this past summer................ it was amazing! So glad to see you can this.

I'm new to canning and I am excited to try this one

will try this one . It looks so delicious !

I would love to try this recipe! Maybe this could be my first canning experience. 😊

I made this recipe a few days ago. And it was delicious. Thank you.

First I hear of this jam flavour :) - tnx for detailed instructions on canning !

This is a fantastic recipe and i am glad i saw your video , THANK YOU : )

Made this jam and all the family is in love with it!

That looks so yummy! Going to give this a try👍😍

I made it today. And doubled it. And yeah...had trouble having enough pears for all the jars. So wondering if I can add more pears to the recipe. Might try next time. But....ended up with four jars with lots of pears, and four fars without! And both look great and taste unbelievable!!! Sooo yummy!!!

I thought I was done with my cooking and baking until you posted this video! I will have to run to the store tomorrow to get the couple things I don't already have for this recipe. There are a few people in my family that love carrot cake, I cant wait to see what they think of this recipe. Keep up the great work and videos!

Definitely going to make this! Thank you

I keep seeing this recipe and decided today to make it. Will get back with you on what I thought.

I love this! I’m really going to think about this because I’ve never canned.

Yum that looks fantastic Heather. Wished I could try to make that one day. I don't own any canning equipment

I love the apple pie Jam I found that in the Ball canning book and I can't keep it on my shelf.

New Subscriber Here! I'm in love with all the Varieties of Jam's You do! I am doing this one And Apple Pie Jam! I love How You explain Everything to the T! We all always learn new stuff everyday even if Your a Pro! Lol Thank You!

Hey from Texas! I am a new canner, about a week into the experience. My family is RAVING over this recipe! I added the vanilla just before jarring, it probably is putting this delight over the fantastic rating! Thank you for all the inspiration and instruction and encouragement that comes with each of your videos. Without you, I probably would never have ventured down the road to canning and dehydrating. My children are all grown with young ones of their own, so my creative endeavors in the kitchen are mainly reserved for hubby and I. However, my daughter is loving this jam, so another batch is scheduled for production tomorrow LOL. I just began my sourdough starter today... I am very excited about this too. I attempted sour dough way back in my early adult life... like 40 yrs ago. Happy dances are in store for me, I am certain. Thank you Heather! Keep bringing yourself to our youtube screens, we love you.

LOVE THIS and the Wilson's are supporting you 100%

This recipe is always fantastic! We make this for Christmas gifts and always get rave reviews. Nobody believes there are pears in it when you chop them finer. I’m going to make bigger chunks next time! Thanks!

Thank you for making a jam recipe you don't have to can.i can't can thank you so much you are so awesome and amazing thank you for thing of people like me who don't can or can't cook and making it so easy you are awesome

Great video. I am planning to do some canning (try to) this new year. I think it looks like so much fun. My mom and dad had huge gardens when I was growing up. And everything was canned! So this stuff takes me back:) Can't wait to try this.

Hi from Melbourne Australia, I loved this recipe

Sounds really great

I've watched a lot of your videos tonight since I just found your Channel today. I saw the more recent one about your lifestyle changes for your health and I totally applaud you for the willpower and strength to do what you needed to do. But I'm so glad you made all these yummy Jam recipes before you did that LOL. I wish I had the gumption to follow in your footsteps. This absolutely sounds amazing! I will be saving this and making this. I do have a question how long does it last in the fridge without canning it?

I made your carrot cake jam yesterday, OMG it is so yummy 😋 I got 8 half pints and one little jar. Thank you for sharing. I think of you daily and pray for you and family 🙏 hopefully you will come back to us. Miss seeing your beautiful face. I hope you are feeling better and your legs are getting better. Sending my love,

This was the last jam I made my dad before he unexpectedly passed away. He loved it so much. I couldn’t even bring myself to eat the jam. After two years, I think it’s time to make some more. I’m going to call it Dad’s Carrot Cake Jam. Thank you for the recipe.

Difficult have to try it looks so good.

Hi, I have not canned before but, because of your receipt, I will have to try to make it. Thank you for sharing.

I love carrot cake, definitely need to make this!

I think this is a wonderful idea! I spent a lot of time with my grandmother when I was little and because she didn't have any money and 6 kids - she did a lot of gardening, canning, etc. As I recall - she only used a waterbath canner. Someone she knew got hurt badly by a pressure canner and she swore she would never touch one again. Because she lived not too far from the bogs where they grow Ocean Spray cranberries - her favorite jelly/jam was cranberry. More to the point - cranberry orange, spiced with cinnamon, nutmeg, cloves and tad bit of crystalized ginger. It was great. Anyway - thanks for the inspiration! Happy holidays!

I JUST made TEN batches of this yesterday - lol...thank GOD for the food processor! This was my hands-down, all-time-favorite Bernardin jam recipe - okay, so the red wine jelly's good too but not even close to as good as this! :)

Looks yummy. Want to try once I get a pressure canner

OMGoodness! That looks delicious!

I have pears coming at the end of the month. I can't wait to try this!

Oh good gravy, I can't wait to make this!! I wish Christmas was over so I could get back to some serious canning! Now, I gotta wait for the apple pie jam and I've still got your french onion soup to make too. Everything is starting to back up on me, Maynard! Lol!

1.5 C--Finely shredded Carrots 1.5 C--Peeled, chopped Pears 20 Oz. Can of crushed Pineapple, undrained 1 tea.--Ground Cinnamon 1/2 tea--Ground Nutmeg 1/2 tea.--Ground Cloves 3 Tbs. Lemon Juice 6 Tbsp. Pectin 6.5 C--Sugar 1 tea. Vanilla (Optional) 1 Tbs.--Butter (To reduce foam--Optional)

I made this and it's awesome! ❤

That sounds delicious I will definitely make some. Sending you a prayer and aroha (love) from Aotearoa, New Zealand xx

yummy yummy yummy, I started watching your channel way before starting one lol my daughter and I love sitting watching you on TV, gets me inspired to work on ourcanningyand got her interested in helping me lol, I need to make this one, love your channel, mines still kinda new lol, take care have a great weekend

Going to give this a try soon!

the wait time is for jars to cool down, I have done both never had a jar break yet,

THANKS so much for this! Will have to can this!!

Hey Heather... About the waiting 5 minutes...I am 54 and it has always been my understanding for many a many a year, that you should always wait the 5 minutes for anything that has been water bathed, because there is a chance of siphoning from a jar or jars after the canning process has finished, and if it hasn't happened after the 5 minute mark, then it was a safe bet not to happen...Just so that you don't end up with a big mess to have to clean up, it would end up in the pot of water. Blessed Be and Smooches...

First of all absolute love your videos. My question is you do water base. I'm looking into getting a pressure canning set up so what would be the difference the processed be like timing and all that?

Hello...Heather I am a longtime sub, but new computer..leaving you this tonight...I'm in the middle of making bread (KC)girl here and some gingerbread and you just popped into my meditation time while I bake and was pushed to tell you that you are loved and not alone...bless !

OMGness this is wonderful! Thank you for sharing the recipe,,! I thought the recipe was for 6 1/2 pints do I doubled it. Was glad it made 12 pints. Not do sure I want to give any away! Was yummy on homemade biscuits. WOW!

This is the best jam! I have made this two times. Only difference I did was to really chop pears and carrots tiny.

So anxious to try this recipe knowing I can just store it in the fridge,

I have watched this video many times and still haven’t made this jam. I need to get busy! lol

Making this today!!! Yummy 😋

This a must do, Heather!

Oh, I love carrot cake! This is going to be one use of my pears this year. Thanks, Heather.

Sounds delicious 💕

Watching your videos, thinking and praying for you and your family 🙏🙏🌻🌻❤️

Watching your playlist. 😀

Looks delicious!