Sweet Onion Jam

Рет қаралды 62,550

Күн бұрын

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Original Recipe can be found here:
Linda's Pantry: Sweet Onion Jam
• ~Home Canned Sweet Oni...
DISCLAIMER: The USDA has not conducted any studies to determine if home canning butter is safe. Please use your own judgement to determine if this process is right for your family.
I canned this recipe, you do NOT have to..... if you do not can or if you do not feel comfortable canning this recipe because it does contain butter you can make it and simply place it in your fridge or freezer. According to the National Center for Food Preservation, "normal salted butter has about 16-17% water, some salt, protein, vitamins and minerals. Some butter-like spreads have varying amounts of water in them. We have no kind of database in the home canning/food processing arena to know what the microbiological concerns would be in a butter stored at room temperature in a sealed jar." nchfp.uga.edu/questions/FAQ_ca...
You can also find information here:
foodinjars.com/2011/11/canning...
So, use your own discretion. :)
Katzcradul's How to Can Butter:
• How to Can Butter - Pa...
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Пікірлер: 257

@aprilthomas9494 3 жыл бұрын

Going to et me some onions. I just watched your videos on onion soup and now the sweet onion jam I am going to make this soon. Bless you for fast healing and may God bless your family with peace

@sandieyule1644 3 жыл бұрын

Heather...you are so inspiring. I hate onions, but my family love them. I am definitely going to give this a try!

@FaithHopeLoveMom 3 жыл бұрын

Sweet Onion Jam is one of my favorite things. We use it all the time. It was the first thing I canned again on my canning journey. Love it so very much.

@janpresley3804 3 жыл бұрын

Heather, positive thoughts and prayers to you and your family 🙏🙏🌸🌸❤️

@nancycowan6109 2 жыл бұрын

8/12/21 - I made this jam today, wearing my Canning Queen t-shirt. It’s so delicious, and I’ll need to make more! Thanks Heather. Continued prayers for your healing. ❤️

@jackxthexreaper736 2 жыл бұрын

Hey Nancy! I have a question for you, hon. How much brown sugar did you end up using? I could have sworn her say 3 1/2 cups but saw that she only used maybe 1 1/2? Did I hear wrong? Do you still have any left? 😂 I’m thinking about making some (doubling the recipe) for Christmas gifts this year. I hope to hear from you! 12/9/21

@dizzy1208 7 жыл бұрын

Hi Heather, Thanks to you and +Linda's Pantry for posting these videos. This is the first recipe that I've ever made and canned. You both made it so simple!! Thanks for all you do! -Liz

@TheKneadyHomesteader 7 жыл бұрын

+Liz Smith this recipe will make you famous with your friends and family, Liz. Watch out. 😂

@annaruiz9364 3 жыл бұрын

Wonderful tutorial! So, far I want to try all of your recipes.

@katephilips1794 3 жыл бұрын

I love, love onions. It's 2021 now and use saw the recipe. I enjoy using relishes like this as you do. Can't wait to try it. Thank you so much, and I hope you are feeling better daily. I don't know you personally, but I think I love you. You are special!

@MsTexan1 3 жыл бұрын

I bet this is awesome on everything bagels and multiple grain breads too. I'm adding it to my list.

@luannemccallister9642 3 жыл бұрын

Oh, my mouth is watering! I was so happy when you said it could be canned using a water bath. Definitely going on my to-do list! Thanks for sharing!

@debihuntsman9314 3 жыл бұрын

Looks delicious! I'm enjoying watching your videos. Continued prayers for you and your children.

@robyng1412 6 жыл бұрын

Thanks for sharing, I'm hopefully going to make it this weekend! It looks amazing

@towannalynn 9 жыл бұрын

TFS!! Love watching Linda's Pantry she is one of my favorites!!

@ataylorai1 9 жыл бұрын

I love Linda's pantry and she does great recipes. Great video and we love onions as much as you do and this recipe is a keeper.

@loramcclamrock5549 3 жыл бұрын

Sounds scrumptious. Watching and praying for you and your family.

@hobbyhomesteader5801 6 жыл бұрын

This is in it's final 5 minutes in my brand new water bath canner and it's my very first canning adventure. I had a few obstacles (glass top stove ... I researched, pondered, dithered...then just went for it .... so far so good lol) and I am pretty sure at least one will not seal as I was one lid short at the end so I must have double lidded one jar (opps) ... but I am super excited. It tasted and smelt amazing. thank you for all you do in helping a newbie like me learn such an important and fun new skill.

@TheKneadyHomesteader 6 жыл бұрын

awwww thank you so much! comments like yours maes it worth all the effort and work! i really appreciate it!

@michellebreitbarth4279 3 жыл бұрын

Made this and it turned out beautifully! Thank-you Heather!

@CranberryEssentialTarot 8 жыл бұрын

I made this and canned it. I loved it! It was so close to the flavor of my Mum's Sweet and Sour sauce that I often will take a 1.5 pint jar of it and add a can of pineapple to it. We put it over rice and add keilbasa and it's a great, fast dinner. It would be even better with green peppers! I am thinking of adding some apple to it next time to make it almost a chutney.

@jamjar5716 3 жыл бұрын

Cranberry, that sounds amazing!

@patwagner9308 6 жыл бұрын

Bought ingredients to make this...might make it tomorrow. Looks/sounds delicious. I saw Linda make it , too. I will can it.

@willow8094 3 жыл бұрын

Nice cool holiday weekend making this now .

@whatscookinnashville 7 жыл бұрын

Just made sweet onion jam. Love it! It tastes really good. Thanks for the video! 😋

@hopelovefaith1321 6 жыл бұрын

Looks awesome sweet mama!! You're right up there with the queen of the canners 👍🏻🤗🌼

@michellebillingsley4704 3 жыл бұрын

This looks awesome!!! Gonna give this a try....thank you and God bless y'all....

@MsMollah 3 жыл бұрын

Wow, I'd love to try this!

@jenk2tatv546 3 жыл бұрын

I cannot wait to try this!!

@maryjane-vx4dd 6 жыл бұрын

I haven't tried this, yet.I can tell just by the ingredients and processes it will be made every year.Thanks so,so much

@lifewithlois7262 7 жыл бұрын

My first time making this it's amazing .... thanks for sharing

@LindasPantry 9 жыл бұрын

Awesome job sharing your take on this. You always do such a nice video for us :) Thank you for the shout out as well. This is my Husband's favorite condiment.

@TheKneadyHomesteader 9 жыл бұрын

ABSOLUTELY! and THANK YOU! This jam is incredible! We eat it all the time....... I am just so thankful that it is simple and easy to make. HAHAHA Minus the chopping onions and burning my eyeballs out. HAHAHAHA Thank you for teaching me how to make this, and I hope my subbies make it over to your channel, treat themselves and sub. :D

@tammywhatever8602 4 жыл бұрын

@@TheKneadyHomesteader Like me... I'm a new sub for you AND Linda!

@tammywhatever8602 4 жыл бұрын

I just commented on this video above... I am doing this right now! I am a new sub to BOTH of you girls! Hugs, from Mesa, AZ

@playinatlife5778 4 жыл бұрын

Oh Heather! This looks delish! Thanks to you, Linda, and Noreen I finally got up the courage to can. I've made Pineapple, Cherry, and blueberry jams and my All American canner came Friday! Many thanks to all of you! (Side note - I've since found your brown sugar video) My question for you is how much molasses do you use to make your brown sugar? Or can you direct me to the recipe? It looked so wet and scrumptious with all that molasses!

@jujubegold 8 жыл бұрын

Just made this. Woot! Can't wait to try it 😍

@sharonarrendale8418 4 жыл бұрын

This looks so good 🤗. You make me want to go get these things to make this. 😋

@idahohoosier8989 3 жыл бұрын

Can't wait to make this! Thank you

@lauraslilhomestead9208 5 жыл бұрын

Looks amazing ~~ will have to make soon !

@SweetTater 6 жыл бұрын

I did it! I used the Instant Pot and followed your recipe. I have 22 half pints and a pint in the refrigerator. We had the best burgers we can remember, hubs doesn't want burgers without this jam, ever again. I gave two jars to the neighbors. Twenty plus jars should last hubs and I a while, but I have a feeling he's going to be asking for more in the near future. Thank you.

@papadocusmc3949 5 жыл бұрын

Hi Irene ole Popadoc here I have a instant pot too 1Q? how long you leave them in for? and what setting do you use? papadoc

@rhondareed-pischke3307 3 жыл бұрын

This I'd loved to try. 🙏❤

@orlandl.blanchard5423 3 жыл бұрын

Continuing to watch your playlist.

@heidid5275 3 жыл бұрын

This looks amazing. Definitely gonna try. Love onions and balsamic vinegar. Wishing you and your family peace. May God help you all to heal. Sending you all my strength and love. ❤❤❤❤

@kettleisalwayson 6 жыл бұрын

Just bought my first canning supplies today - looking to do apple sauce/ pie filling and this recipe and some blackberry jam for Xmas presents

@AussieAngeS 9 жыл бұрын

Wow that looks so good heather. I have never tried sweet onion jam, but that looks delicious.

@TheKneadyHomesteader 9 жыл бұрын

you can make this mama, and store it in your fridge or freezer! you would LOVE it!

@shawhit3462 9 жыл бұрын

Great video. It really sounds yummy. Can't wait to try it, Thanks Sweetie.

@susiederuiter9949 6 жыл бұрын

Can’t wait to try this. It will be my first venture in canning as well. Next I’m doing the orange marmalade. Thanks for the great video.

@JeanHudson2022 3 жыл бұрын

Going to try this one

@angelamckay5437 2 жыл бұрын

Nice to go back to old videos.👍

@kendrasmith6637 3 жыл бұрын

Sounds good... thanks Heather.

@MGABBYB 6 жыл бұрын

Watching now and adding this vid to my watch later list. I need to make this! YUM!!!

@TheKneadyHomesteader 6 жыл бұрын

you will love it! :D

@ShariMason-Sewn_in_Sunshine 6 жыл бұрын

I've really gotta try this!!

@cindypye578 3 жыл бұрын

I've been canning jelly for 40 years and also add a tbsp of butter to keep the foam under control. Rarely have I had a jar not seal. :-)

@tammywhatever8602 4 жыл бұрын

I AM MAKING THIS RIGHT NOW!! I am so excited! I seriously do not know how many times I've watched your video and Linda's Pantry ones... and I thought I was all set. But I don't have enough canning jars! Eeek! I am canning for the 1st time, you guys... I am so happy! Hugs, from Mesa, AZ

@TheKneadyHomesteader 4 жыл бұрын

how did it go?😁👏🏻

@tammywhatever8602 4 жыл бұрын

@@TheKneadyHomesteader I did it! I mean, I MADE the GOODS... work took a turn and I had to convert to work from home! It is still in a glass bowl in the frig and I now have the needed canning jars. Yay!!! I hope to do the actual canning portion tomorrow, before I go "back to work, from home" on Monday. I should be okay, though, right? SOOOO happy to find this recipe and your channel!! Hugs, from Mesa, AZ

@claudiasmith2433 8 жыл бұрын

My very from try at canning Just made two pints out of 12 1/2 cups of onion all in all it was really good thank you good video

@lisapriddy1007 4 жыл бұрын

This sounds yummy! I’m going to have to try this!❤️

@TheKneadyHomesteader 4 жыл бұрын

It's so good!!

@nanny_poppins 3 жыл бұрын

Thank you..🌻

@robyng1412 6 жыл бұрын

I finally made this. It tastes wonderful. Thank you Heather. Hugs from Virginia

@TheKneadyHomesteader 6 жыл бұрын

woohoo! you will love this come grilling time outside! perfect on hamburgers and steaks!

@II-gj7vq 6 жыл бұрын

I'm new to your channel but I absolutely love it I think cannings very excited and I can't wait to get started and getting my pantry cleaned and setup your great source of inspiration and this sweet onion jam looks delicious I'll let you know how it turns out I'll send you some pictures if I make it thank you for all your hard work

@TheKneadyHomesteader 6 жыл бұрын

You are so welcome, Rani and I am so excited for you to begin on your canning journey!!!!😁🙌🏻👍🏻👏🏻

@kevinmiller4966 9 жыл бұрын

Love your canning videos. This jam IS amazing. Still have 2 jars left from my last batch and your video reminded me that it's time to make a meatloaf with sweet onion jam. Blessings! :-) The Mrs.

@TheKneadyHomesteader 9 жыл бұрын

having it on my meatloaf has now replaced my once beloved classic ketchup! LOL

@kevinmiller4966 9 жыл бұрын

I agree. It's so yummy! :-)

@nareacecox5538 3 жыл бұрын

Delicious 😋... Thank you!!

@skybirdbird 9 жыл бұрын

i love my enamel coated cast iron pots... did you use yellow onions? wow, so few ingredients! how easy... i can also see this being amazing with the addition of apples and or cranberries! thank you so much for this! never get tired of hearing that ping... or mason...

@TheKneadyHomesteader 9 жыл бұрын

yep! just yellow! last time i used sweet. both turned out equally good..... i think with all the sugar and vinegar, it really doesnt make that much of a difference. you would love this!

@livingwithcancer1245 7 жыл бұрын

New subscriber here. I love onion jam but have never yet made it myself. I also want to dive into the world of canning for the food storage aspect of it. It's going to take some time though to get all the equipment I need to start. I will be catching up on your canning videos for sure.

@karenguiles4035 9 жыл бұрын

My mouth is watering! I am going to try this and just put it in the fridge. Choppy chop and pings make me giggle. :)

@TheKneadyHomesteader 9 жыл бұрын

HAHAHAHAHA you enjoy my mommy lingo? Sometimes I just can't turn it off. HAHAHAHA You are going to LOVE this, girl! :D

@carmenneidaortiz5392 3 жыл бұрын

Very nice...love it...I will be marking this onion jam 🌟🌟🌟🌟

@TheKneadyHomesteader 3 жыл бұрын

It's so good!

@larrybarbaree2091 4 жыл бұрын

Looks amazing! Your last one I watched and this one is down our ally! Do you think A1 would be a nice variation?

@grannyprepper1181 3 жыл бұрын

I so want to make this, we LOVE any kind of onion!

@susanwilliams768 3 жыл бұрын

Thanks for sharing

@danniemcdonald4903 3 жыл бұрын

YUM! I imagine this served over a block of cream cheese (or mixed in) would be wonderful on crackers. I will put this on my "to try" list! Thanks for sharing.

@maryprather696 7 жыл бұрын

I've never made any jam, but it sure looks good!

@bettypierce8050 3 жыл бұрын

awesome!

@DebadooCreates 4 жыл бұрын

This looks fantastic! It would be a great addition for a gift to do a jar of this and a jar of bacon Jam. Just a thought if you don't want to keep grabbing a clean spoon to taste with what I do is take my stirring spoon and just drop a little bit of product onto the spoon have been using that way it doesn't go back in the pot after it's been in my mouth but I don't have a bunch of dirty spoons. Of course that's what I'm cooking something on the stove that I have to keep tasting.

@MsRavenT 6 жыл бұрын

Is there a way that you can show a jar or what it looks like after it's done cooling down.

@JensLife 9 жыл бұрын

Woman you are amazing. I have a question... Can you reuse the lids or is true once they pop you can't?

@TheKneadyHomesteader 9 жыл бұрын

i reuse the "used" lids for things I store in my pantry or cupboards. I know some canners reuse them if they have been water bathed canned, you can not reuse them if they have ever been in a pressure canner.... but i do not, just because i am a paranoid noob. HAHAHA

@FarmbyGardens 8 жыл бұрын

Nice video and great ideas on how to use it. Thanks. BTW, we make our own cultured butter from raw heavy cream and we leave it out--unrefrigerated--for months and it just gets better with time. I also can butter all by itself and it stays on the shelves just fine. :)

@janpetersen750 3 жыл бұрын

Looks delicious!🥰

@arlenematurin4031 3 жыл бұрын

Hi heather, looks delicious but how do you use this please

@gearldinedanner3585 3 жыл бұрын

Where can I get the pot holder you are using here? It is to cute.

@normalowery3669 4 жыл бұрын

I made this a while back. Awesome. Have you ever thought to make it with Green onions? I have had a lot of green onions given to me.

@hometowncookingwithmariann1126 6 жыл бұрын

I will probably try this. Looks YUMMY. Is it ok if I use this recipe for my channel? I will definitely give credit to you and Linda. Love, Love both of you ladies!! Ty

@TheKneadyHomesteader 6 жыл бұрын

Absolutely! Enjoy! I have to hop over and subscribe to you! 😁👏🏻❤️

@dag118 3 жыл бұрын

Soooooo good!

@Androshi 4 жыл бұрын

could we tweak this recipe? like onion and peppers jam? or onions,peppers and celery jam? it looks so delicious!

@greenmouseguard 3 жыл бұрын

Heather I cant wait to do. I just moved in my new place. Trying to find my canning supplies , lol God bless you sweetie 🙏🙏🙏 Linda from Ct Guess what I ordered a pressure canner, when i watched a different video of yours . Box arrived Major Binge watching you Noreen & the gang 😘👍🏻

@greenmouseguard 3 жыл бұрын

Heather I cant wait till I make this 👍🏻 Linda from Ct

@margiemelendy6857 3 жыл бұрын

Love this video

@myrarichins5618 9 жыл бұрын

wow that looks amazing, im absolutely gonna make this next, ... my hubs dream kindea tuff. You do a great, entertaing job girl, ive canned 30 plus years, and im learr ninig from you.. Keep up the good work

@sharonmcintyre9034 3 жыл бұрын

Prayers

@rennierad 2 жыл бұрын

Love it ❤

@stevelangston2359 4 жыл бұрын

Ball instructions include butter when making jams and jellies. thanks for this deliciousness

@seecanon5840 4 жыл бұрын

They do like that one teaspoon to one tablespoon to stop foaming. Added butter in small amounts cooks the water and milk away leaving that little bit of butter oil. Butter oil is known as ghee. The 1/2 cup of butter shouldn't bother you in this recipe, I'd water-bath this at the required 10 minutes.

@TheAnasazi1 5 жыл бұрын

Did you hot bath the onion stock or pressure? It sounds very good, thank you for all your time and help.

@TheKneadyHomesteader 5 жыл бұрын

Pressure can because its a low acid food. :)

@cilla3636 5 жыл бұрын

looks delicious

@cbass2755 2 жыл бұрын

Do you have to add butter to the onions? Would it changer the flavor of the recipe? Thank you….

@BrendaC-cf7td 7 жыл бұрын

Hi Heather love your videos. Is this 125 ml jars or 250ml, Jars? Thanks

@purplepoodles4154 3 жыл бұрын

i love you heather...blessings

@MIRANDA-hl7gj 9 жыл бұрын

Heather, Do you think that making this and freezing this is possible. I was wanting to make this but not wanting to can it right now. I was going to cut the batch in half if i can not freeze it. Thanks.

@1943sumrallgirl 5 жыл бұрын

Can you please tell me the brand of balsamic vinegar you used? Have always heard "use a good vinegar". But how do you know what is a good brand?. Help please.

@Proudmom1966 9 жыл бұрын

thanks for the video ! now I will need to go out to sam;s club and get me some onion's SOON !! .... I made your onion soup a few weeks ago and last weekend I made a pot roast when we was at our camp and poured it over that with potatoes and carrots and cooked it on the woodstove OMG yummm with baked beans and homemade bread . it was great on that rainy cold day (lite snow) and the neighbors loved dinner that night HAHAH ...THANKS HEATHER ... lisa from maine

@TheKneadyHomesteader 9 жыл бұрын

WOOHOO!!!!! :D You know my husband noticed Sam's Club sells a 50lbs bag of onions...... he looked at me and I said oh hell no, that is too much onion jam! HAHAHAHAHAHAHA

@paulacarter8987 3 жыл бұрын

Yummy!

@spoetryqueen 5 жыл бұрын

Have you pickled sweet green tomatoes? I have had them but I want them crispy.

@AhubahsLifestyle 9 жыл бұрын

I can't wait to give this a try, but I am one of those who will have to substitute the butter for maybe coconut oil.

@TheKneadyHomesteader 9 жыл бұрын

let me know what you think if you give this a try! :D

@janwaits8830 5 жыл бұрын

Can I do this with the oven method?

@MrDisneyCollector 7 жыл бұрын

did this really set up? I wish you had ended the video with opening a jar the next day so we can see how it looks cooled. I'd like something that would spread, I wonder how thick yours turned out and if pectin would be needed to make it like a real jam.