Carrot cake that you will definitely love! The most delicate, melt-in-your-mouth carrot dessert will surprise both children and adults! It is prepared very simply and quickly from the most available ingredients! You can add this simple recipe to your taste, for example by adding some walnuts, raisins, vanilla, or orange zest to the dough.
Bon Appetit!🙌
Cook Delicious! Cook Simply! And Think Positively! All the best!
#baking #carrotcake #cake #foodforyou #simplerecipe
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Ingredients:
Carrots - 200 gr
Flour - 200 gr
Eggs - 3 pcs
Sugar - 180 gr
Vegetable oil - 150 gr
Baking powder - 1 tsp
Cinnamon - 0.5 tsp
Nutmeg - 1/5 tsp
Salt - a pinch
For Cream:
Sour cream 20% - 300g
Powdered sugar - 150 gr
Bake in an oven preheated to 180°C
30 - 40 minutes
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00:00 - Preparing the cakes
03:28 - Baking mode
04:34 - Simple sour cream
05:27 - Assembling the carrot cake
06:22 - Impregnation with cream
07:41 - Sprinkle with crumbs
08:00 - Mix the dye
08:52 - Ingredients, tasting)
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