Cast Iron Dosa Tawa Unboxing, Honest Review In Hindi/ How To season,Store,Maintain Cast Iron Skillet

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Күн бұрын

Cast Iron Dosa Tawa Unboxing And Honest Review in hindi/ How To season , Store, Maintain Cast Iron Skillet /How to Preseason cast iron pan/hindi.
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00:00 Intro
00:21 Unboxing And First Look And Review
01:14 How To Season Cast Iron Tawa Before First Use
06:04 How to maintain Cast iron tawa /Do and don'ts
07:28 How to Store tawa after use
09:10 Pros And Cons
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Пікірлер: 675

@sugandhasawant5314 2 жыл бұрын

पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l

@rajukumbhar2506 10 ай бұрын

सही बताया हे धन्यवाद

@sumitakundu4803 9 ай бұрын

Purchased the same tawa , am really happy with the results. Far better than non stick tawa .

@swapnalishinde1311 4 ай бұрын

Kya prise hay

@hot_n_sweet_rasoi 4 ай бұрын

999/-

@kushalgandhi3520 Жыл бұрын

Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.

@peach_mistarmy7805 Жыл бұрын

I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.

@hot_n_sweet_rasoi Жыл бұрын

You can also watch this video kzfaq.info/get/bejne/nMVjptl50puRaJc.html it may be helpful for you too

@savithabasavaraj1153 2 жыл бұрын

Put half spoon oil and rub with half cut onion before pouring batter, you to sprinkle water on the tava in between

@remakishore2196 2 жыл бұрын

Firstly, understand the difference between Cast iron and others. Even if it says Pre seasoned, you have to season it again over 3-4 days with Diluted cooked riice water Soak the entire tawa in it in a large tub after first cleaning it Do this for 2-3 days in fresh ricecwater Then again clean it And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes. Discard the roasted stuff Now it's ready to use, after wiping clean the tawa. Do all the above, and then release a video

@erenyeager_4581 2 жыл бұрын

🕉🇮🇳🙏🙇‍♀🙇‍♀💙✨💝❣️💞💟💌💙💓💖✨Oooo very helpful thanks😮🌟💖✨💝💓💙🇮🇳🙇‍♀🙏🕉💌💟💞❣️💓✨

@sonaliyadav201 Жыл бұрын

Ise Hindi me btaiye please

@sonaliyadav201 Жыл бұрын

Please

@sampadachandelkar6971 Жыл бұрын

Please explain this in proper time or proper qty and the exact process.

@alaguarun4288 Жыл бұрын

Try using cut onion fixed to a fork....and then just rotating it on the tawa before pouring dosa batter

@n.viswanathan8173 2 жыл бұрын

First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.

@dreamchaser4765 2 жыл бұрын

100% correct.

@anjuchopra7702 2 жыл бұрын

Use half cut onion with abit oil

@sreensrichannel31 2 жыл бұрын

You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time

@bhavanikumar7150 2 жыл бұрын

Correct. Make first a small dosa...then slowly increase the size and thinness..

@sadhanashinde2428 2 жыл бұрын

I am using the ordinary iron tawa but following all the basics of dosa preparation as mentioned in the comments.

@shreevidyat9382 5 ай бұрын

I have purchased this tawa few weeks back and the results are really good... It's way far better than non stick tawa...easy to clean also.

@nagesharas5136 Жыл бұрын

In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.

@bhaktitrivediahmedabadgj7132 10 ай бұрын

मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!

@AlokKumar-ic6ur Жыл бұрын

Bahut acchi tarah se jankari mili hai mujhe dhanyawad ❤

@yogeeta3272 Жыл бұрын

Very very well explained. Really helpful for everyone to use. Thank you very much

@Fazilath.19 2 жыл бұрын

In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe

@ekta588 2 жыл бұрын

Main simple roti tava par dosa banati hu without oil. Wo bahut easily nikalta hai. Use half cut onion to season the tava

@geetaandrades5729 2 жыл бұрын

Excellent information on cast iron tawa... 👍🏻👍🏻

@smrj5437 Жыл бұрын

For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.

@meenakshigupta5180 2 жыл бұрын

Yes aapki Har baat ekdum sahi hai....I also realised all these things

@hot_n_sweet_rasoi Жыл бұрын

Meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai..

@salmabaig1107 2 жыл бұрын

Very nicely explained. Thank you.

@varshamaurya7426 Жыл бұрын

Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new. Never grease oil from backside.🤦🏻‍♀️

@loveleenahuja6484 Жыл бұрын

Han hmare ghar m to aaj tak non stick pan aya hi nhi 🤣🤣🤣 shuru se hi hmare ghr m dosa lohe k tave pr hi bnta a Raha hai .. 🤣

@p.sarkar8999 Жыл бұрын

Why not apply oil on back side? Could you please elaborate?

@1972vaishali Жыл бұрын

Yes, I'm using C.I dosa tawa which my great grand mother was using!😃

@User-hh3gg Жыл бұрын

Thanks for a comprehensive video on tawa 👍🙏

@nidafatima527 2 жыл бұрын

Aap ki review wali videos bahut achhi hoti hai

@kakulidey14 2 жыл бұрын

Mera experience bohot accha hai.

@khushalmahajan7805 2 жыл бұрын

Greatly explained ma'am 👍

@SelvisDinein2022 Жыл бұрын

Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa

@user-mo5yk6ji6d 6 ай бұрын

We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa

@preetishah55 Жыл бұрын

Very helpful video. My dosas were not coming out properly so i have stopped using this. Let's hope that after using your trick I will start using this tawa again. :)

@reikimadam6429 2 жыл бұрын

Nicely explained Thanks for making us knowledgeable

@vandanachitre9211 Жыл бұрын

Very important & full information ❤️ Thank you so much👍

@madhavirajput8345 2 жыл бұрын

Always keep half onion raw and dip it in oil and rub on tawa then make dosa and dosa ke tawa pe roti nhi bnate keep it seperate

@saimanaaz2647 2 жыл бұрын

Superb very honest review....

@inderguruwada1760 Жыл бұрын

The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.

@ranibharadwaj6824 Жыл бұрын

Actually that's best thing to do..even if after fully seasoned..i always keep my roti and dosa tawa seperate

@FirstLast-vr5gh 7 ай бұрын

Yes. I use only for making dosa. If chapati or bread is cooked, the tava may get damaged.l

@TheAttalur 2 жыл бұрын

We in South India use cast iron tawa since ages and will use same one for many many yrs with out any problem...

@swarupakulkarniofficial 2 жыл бұрын

Same for dosa and roti??

@varshamaurya7426 Жыл бұрын

Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new

@swarupakulkarniofficial Жыл бұрын

I wanted to ask the same tawa for both dosa and roti or you use separate tawa for different purposes?

@prasannaiyer4030 Жыл бұрын

Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise

@elainelindsey1306 Жыл бұрын

I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel

@mythrayeebhupendarkumar4398 2 жыл бұрын

Very well explained, yes it is very heavy & cleaning is a very long procedure.😰

@tejaswinim.godbole6364 Жыл бұрын

To use cast iron rava, first you have apply oil and leave for 24 hrs and then use it.

@mahekvirwani9454 Жыл бұрын

Best review thank you it helped me a lot❤

@ArtBringsPeace 2 жыл бұрын

Extremely well explained... thankyou so much 👍

@hot_n_sweet_rasoi 2 жыл бұрын

🥰🥰thank you

@mousumibanerjee9883 2 жыл бұрын

Well explained ❤️

@ranjitpatel496 5 ай бұрын

Thank you from UK i just got a C.I tawa from India.This video is very useful.🙏

@hot_n_sweet_rasoi 4 ай бұрын

🙏☺️

@JagadishSail Жыл бұрын

Very informative🙂Thanks

@user-rw1fs1mg8l Жыл бұрын

🙏🙏 Usefull knowledge about tawa

@sapnasapu2131 Жыл бұрын

You are the first youtuber who tell the full information about dosa tawa thank you so much 🙏🏻🙏🏻

@hot_n_sweet_rasoi Жыл бұрын

Always welcm

@RIZWANAHAMED2001 2 жыл бұрын

Better go for LODGE cast iron utensils. They are superb.

@veerabhadrabirajdar-ss8zo Жыл бұрын

बहुत ही अच्छा जानकारी शुकृकीया

@hot_n_sweet_rasoi Жыл бұрын

☺️

@lifeofarottweiler8628 2 жыл бұрын

Well explained thanku so much for sharing 👌

@meenakshivenkateshwaran5047 Жыл бұрын

First u can use vegetable peel add oil on the tava and fry the vegetable peel to season it. Do not use soap u can use a cut potato and salt rub the tawa with the potato all the dirt will come out. As said in the video u so not need 5 to 6 hours to season this.

@epharmacysolutions Жыл бұрын

I ordered cast iron tawa from Qualyinvesto .it is wonderful product

@rajni6619 Жыл бұрын

Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..

@nid.dayyyy 8 ай бұрын

We have to season it well. We have to add oil before each dosa or else it will get stuck. If its very hot then sprinkle some water on it.

@divyvijayvagadiya1161 2 жыл бұрын

Really really really helpful thank you

@Bhaktisangrah83 Жыл бұрын

Thanks for teaching

@Sprinklecolorwithshweta Жыл бұрын

I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊

@kcgc2111 Жыл бұрын

I also use normal iron tawa for roti n dosa . result is good n method is same.

@milanmathur8994 Жыл бұрын

@justytthings8077 Жыл бұрын

I used the roti tawa and i did not get good results dosa sticks even the batter was thick

@hot_n_sweet_rasoi Жыл бұрын

kzfaq.info/get/bejne/nMVjptl50puRaJc.html watch this video. It must be halpful for you

@divyadhurve1383 6 ай бұрын

Sama !! We use same tawa for roti and dosa. And everytime dosa turn perfect.

@irfanashaikh8782 2 жыл бұрын

Maine to dusra wala liya h ◼️aisa wala bahut badiya h

@nainapant3321 2 жыл бұрын

Very good tips given by u...

@Phjghh Жыл бұрын

It gets better with time. I am using normal non stick which is very old and non stick coating has worn out but because of daily roti making on our, it has some non stick coating of its own! I make dosa on it. First 1or 2 times, it sticks. Then no sticking. Also if you lots of sooji flour in rawa, it may stick.

@RKS740 9 ай бұрын

Please do not use a worn-out non-stick pans/utensils as it is cancer causing.

@abhilipsasahoo7195 9 ай бұрын

Supperupp.. beautifully explained..very useful..thank you somuch mam❤😊🙏

@Dave_en 4 ай бұрын

You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.

@brindasai2580 2 жыл бұрын

Thank you so much 🙏

@manasahegde9771 Жыл бұрын

I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..

@whitetabbymagoo9120 8 ай бұрын

Informative video for newbies 👍

@skytrans4609 2 жыл бұрын

Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti . But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much

@hot_n_sweet_rasoi Жыл бұрын

Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai

@shreeswamisamarth409 Жыл бұрын

Bahot hi used bat batayi apne... unboxing video👌👍.. stay connected with 🙏

@Ashishcsify Жыл бұрын

Use onion and rub on surface with oil it's help u a lot thanks

@khyatichawda8697 2 жыл бұрын

According to your trick,,,ek dum mast dosa bana,,,thank you mam

@hot_n_sweet_rasoi 2 жыл бұрын

Always welcome 🥰🥰

@hot_n_sweet_rasoi 2 жыл бұрын

🥰🥰🥰

@pemaaielaschannel9774 2 жыл бұрын

Will definitely follow because since long time I have been facing this problem I was thinking to discard but now I change my mind ...let's see you explained it so well especially the hot water part I did not know...thanks

@pemaaielaschannel9774 2 жыл бұрын

Oh jus wanted to tell you I exactly followed your procedure now finally it is not sticking but lot of pressure wash dry oil better go for non sticky pan my suggestions

@ujjwala7161 2 жыл бұрын

Very good information so thanks

@gargiverma1468 2 жыл бұрын

Good n detailed information !

@amitapareek5388 2 жыл бұрын

Thank dear for making this informative video

@riddhe8102 2 жыл бұрын

Very well explained.

@StoriesByRaffi 7 ай бұрын

Very useful video. Thanks

@nayomirajan4771 Жыл бұрын

Very honest review 👍

@arundhoundiyal9858 2 жыл бұрын

Well explained 👍👍

@pankajmaheshwari4851 2 жыл бұрын

Thankyou so much

@bentennyson9698 10 ай бұрын

Hi,same happened with me.3 yrs kept inside will do as u said.thank u

@hot_n_sweet_rasoi 10 ай бұрын

Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link kzfaq.info/get/bejne/eK-Xactp0LXboX0.html

@rhymathingalaya1867 19 күн бұрын

Firstly remember this is not a non stick pan. You have to season every time with cut onion when you make dosa... believe me its comes out very crispy

@Nehaanaya316 2 жыл бұрын

Nice information 👌

@lakshmivenkatrangan129 2 жыл бұрын

Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa

@orangecity2673 2 жыл бұрын

Sunday Dosa khane aa raha hu ji🙏💐🌹❤Nagpur

@lakshmivenkatrangan129 2 жыл бұрын

@@orangecity2673 jarroor ayiiyega..US me hoon..texas me

@orangecity2673 2 жыл бұрын

@@lakshmivenkatrangan129 Good🌹🙏💐Good morning🌞😘 ji

@zareenatajmulla606 8 ай бұрын

My cast iron tawa is too rough, can't get dosa, even rotti also, rotti become rough, sticks it... Then how to make to use

@harshadadetke174 2 жыл бұрын

Thank you... Very useful information....

@hot_n_sweet_rasoi 2 жыл бұрын

Always welcm

@geethanair5803 2 жыл бұрын

Ya. Mine its like that always.. 😀👌

@Asmafathima123 7 ай бұрын

Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.

@himadriislam5081 2 жыл бұрын

Thank you so much

@manalikarjodkar6106 2 жыл бұрын

Very nice information.

@anupmaojha9119 2 жыл бұрын

Thank you 🙏🏻

@slscreativity9093 4 ай бұрын

Nice information thanks 👍

@ramu9779 9 ай бұрын

Apply oil with onion while preparing dosa , it comes well

@RaviDiwakar 2 жыл бұрын

Thank you for your unbiased reviews.

@hot_n_sweet_rasoi 2 жыл бұрын

Thank you..🥰🥰🥰

@vishavjeethans9341 Жыл бұрын

Keeping a lid onto the tawa, as the dosa cooks also helps, any way the first dosa mostly is not at par...

@niti2314 Жыл бұрын

I have same same tawa aur hum use america tak laye hain i really love my tawa a lot

@ashaprasad54 2 жыл бұрын

Very well explained... Perfect review 👍

@hot_n_sweet_rasoi 2 жыл бұрын

🥰

@sweetysonylall1784 11 ай бұрын

Thanks for sharing ❤

@rubinmehta5 4 ай бұрын

Good chefs mood 😊😊😊😊

@mounikab6346 6 ай бұрын

🙏🙏🙏🙏 very helpful video thank you

@adityatiwari4698 2 жыл бұрын

Very detailed and helpful

@hot_n_sweet_rasoi 2 жыл бұрын

Thanks 🙏

@shankarmukherjee8472 Жыл бұрын

Very well explained madam 👌🙏

@shipra0817 Жыл бұрын

I bght same Tawa online from Amazon.. same brand.. but I seasoned it my way .. instead of heating on flame I kept in sunlight.. secondly you should not wash Tawa completely with detergent soap.. it should be kept little oily ..