How To Temper Cast Iron Tawa | Easiest And Most Efficient Way

How To Temper Cast Iron Tawa | Easiest And Most Efficient Way | Rajshri Food

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Жыл бұрын

In Today's video we are going to teach you 'How To Temper Cast Iron Tawa", So tune in till the end.
Cast Iron | Cast Iron Dosa Tawa | Cast Iron Seasoning | Cast Iron Cookware | Cast Iron Tawa | Cast Iron Skillet | How To Season Cast Iron Tawa | Seasoning Cast Iron | How To Clean Cast Iron | Cast Iron Dosa Tawa Seasoning | Cast Iron Cooking | Cast Iron Tawa Sasoning | Cast Iron Pan | Cast Iron Skillet Cleaning | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to Temper Cast Iron Tawa With Chef Varun
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Пікірлер: 117

@vanessaellewilde991 10 ай бұрын

Thank you so much! I had no idea there were so many ways to temper. I'll look out for your dosa recipe next.

@parthachari1 9 ай бұрын

You explained very well with multiple options. Thank you.

@reshmaharjani1417 8 ай бұрын

Nicely explained...so many options....tyvm

@rekhabelsare7980 11 ай бұрын

Very nicely explained. Thanks

@sarojashetty5453 11 ай бұрын

Wonderful video Thank you very much

@purvishah5693 Жыл бұрын

V useful...was waiting for this❤

@sujathomas781 4 ай бұрын

Thanks really informative

@devjyotibagchi 12 күн бұрын

Thank you very much. I followed the process of salt,oil,turmeric and frying onion with oil. The result is awesome. Never had such dosas at home like that. Thank you and amazon solimo tawa for having such beautiful dosa. 👍

@poojamankame9542 Жыл бұрын

Thanks a lot for such a wonderful video so much options. I was waiting for this video.🙏🏻🙏🏻👌👏🏻👏🏻

@rimjhim27 4 ай бұрын

Thank you for sharing. I really liked the way you explain the different ways in detail.

@vandana_narang_arora 7 ай бұрын

Awesome presentation. Never understood the seasoning better👍

@sujatakadam5803 6 ай бұрын

Very well explained as allways..I allways watched your receipes. the way you pitch it it's very understood

@mamathakonakalla4868 Жыл бұрын

Very explicit info

@TamilSelvi-bx6no 3 ай бұрын

Wow u made my day thank you so much

@madhumitakaul5296 8 ай бұрын

Thanks you chef

@SK-yq7sp 3 ай бұрын

Thank you.

@bindubindu2448 Жыл бұрын

Very helpful video

@biswarupbanerjee7247 Жыл бұрын

Very Helpful video

@jayasudha1028 8 ай бұрын

Thank u sir

@shellpol84 2 ай бұрын

I Always watch your videos. Thankyou. Nobody could take efforts to make such a detailed video except you.

@NeerajGupta-zm8co Жыл бұрын

Thank you so much for the much needed info on tempering the cast iron tawa the right way. How about guiding us tempering the stainless steel tawa or hard anodised or non stick tawa/pans.

@ramaajoshi2344 9 ай бұрын

Very well explained. Now i am going to buy cast iron tawa😊

@abcd-jk4zb 10 ай бұрын

You speak in a very captivating way chef🙃🙃 I could losten to you for hours. Well done👏

@contactsachinnow 2 ай бұрын

Loved it 🎉

@sanjaykapoor4089 10 ай бұрын

Awesome

@sreensrichannel31 Жыл бұрын

Very nice video...Cast iron facial 😀 treatment

@ravibhojan9793 7 ай бұрын

Well explained boss. Very nice. Keep it up

@MultiBindaas 2 ай бұрын

Well explained

@mangalabhat1726 8 күн бұрын

Thank you sir for your detailed explanation of how a new cast iron tawa can be tempered.

@ashar1182 Жыл бұрын

This is the best video I have seen of tempering cast iron tava. Thanks so much Varun. You are an awesome Chef 👨‍🍳👨‍🍳 💕💕

@mangalabhat1726 8 күн бұрын

Thank you sir for your detailed explanation of how a new tawa can be tempered.

@hottroddinn 7 ай бұрын

Plenty of wrong information here. I'm surprised and disappointed that one of my favorite chef is giving out so much of misinformation. Probably too much of social media effect. Anyway, for people reading this, DO NOT soak any cast iron utensils in water. Many years ago someone suggested this method and our tawa went bad quickly. It's a sure shot way to start rusting and getting rid of it and re-seasoning is a very painful process. The starch method is used to season clay utensils and definitely not cast iron. Below are the right steps to do it correctly. It is a long process but ensures that your tawa will last for a very long time. 1. The tawa needs to be washed to get rid of dirt though the company has it pre-seasoned. Once it's washed, DRY IT IMMEDIATELY by wiping it with a dry cloth. Next, place it on the stove with the flame on for few minutes to completely ensure that the water has completely evaporated. Take it off the stove and let it cool down and ensure that water doesn't touch it again. 2. Now, take some tissue paper and coat the entire tawa with a thin coat of oil and give it a good rub. Next, take another dry tissue paper and rub any excess oil. This is very important, since if you don't do this properly, you'll have spots of oil and the coating will not be quite well. 3. Take the coated tawa and place on the stove with medium heat and once it's hot enough(this depends on the thickness of the tawa), put the flame on high for just 2 more minutes. Turn off the flame and then let the tawa cool down. Follow points 2 and 3 for at least 2 more times and you are sorted for a very long time. In case you start food sticking to it again, give it a good wash, DRY IT COMPLETELY and then follow the above points again. This is basically the re-seasoning process.

@BinitaDesai 18 күн бұрын

Thank you very much 🙏

@shynamonga6618 2 күн бұрын

I am amazed at your knowledge. Should i try buying one from sikandar stores in Madhurai online or stick to indus valley or solimo please guide

@nitaldabre Жыл бұрын

Very well explained..Thanks ...Flame should be on high or medium?

@indiranisundar7678 17 күн бұрын

Thank you so much for for such a beautiful and useful video... very clear and detailed info regarding the maintenance of a cast iron tawa ❤

@lathanaveen2061 4 ай бұрын

@deepti3 Ай бұрын

Excellent video

@amrutasawant1284 4 ай бұрын

Amazing explanation 🎉

@KhushbooVadgama 16 күн бұрын

super super super helpful with full detailed video.... thank you so much..Man. i always share your recipe with my 'english ' speaking friends. who lives in out of India. love love love lots of love

@dishalaungani7258 Жыл бұрын

Which brand of cast iron tawa is best plz suggest

@yogeeta3272 8 ай бұрын

Superb ways you have given. Easy to use. Thank you so much.

@anudugal27 7 ай бұрын

Well explained. This is when we get a new tawa. How to clean the tawa we are using.

@Sara-hh7qn 8 ай бұрын

Very well explained. I was having issues with my cast iron Tawa, but now I can easily use it. Thank you

@reshamdulani1839 Жыл бұрын

👍

@kajalsharma6159 5 ай бұрын

❤❤❤❤❤

@mariamontas Жыл бұрын

🦋🌻🌈🌺❤️Thank you!👍🏻❤️🌺🌈🌻🦋

@kevinlusbo7428 10 ай бұрын

Which brand is this. Looks nice. 😊

@sonivaishu Жыл бұрын

Pls help to choose a good brand of tawa for longer duration 🙏🙏🙏

@hottroddinn 7 ай бұрын

Brand really doesn't matter. Choose the size and decide how thick your tawa should be. Also, try to choose something which is as smooth as possible and ensure that there are no thick pores. The thickness of the tawa along with how you maintain pretty much decides on how long the tawa will last.

@RajalBorundiaJain 8 ай бұрын

Hello Thank you It was nice knowing different ways of tempering. Is there any other thing which can be replaced for onion on the last step at 11.15minutes shown, for those who don't eat or use any kind of under root vegetables like onion, garlic, potato, carrot, beetroot, etc ?

@baishalideb5565 5 ай бұрын

u can use any vegetable of ur choice ... brinjal will also do ...a cotton cloth dabbed in oil will also do.

@supraja466 Жыл бұрын

Where did you purchase, Amazon or Flipkart pls

@manjunathaiahmanju1113 Ай бұрын

Dosa was born in Davangere and now it is famous all over the 🌎🌍🎉🎉❤💯👌👍

@user-bf9zj5xd9m 19 күн бұрын

Dosa was born in salavanpet and now it is famous all over the 🌍🌎🎉🎉❤💯👍👍

@MarinaAlbert 21 күн бұрын

Ok ok but tell how to make the next dosa..should we put oil around dosa or onion in oil smear???

@menakagurung2376 5 ай бұрын

Hi Chef can old rusted cast iron kadai be tempered and made to use again?

@shri7658 Жыл бұрын

Has anyone tried any tempering method. . Pl share the best one

@anushagandhe753 9 ай бұрын

Hi…Do we need to temper the tawa everytime we use or is it only for the first time?

@Hearthesound1 6 ай бұрын

Do you wash seasoned/tempered tawa after each use or just wipe it clean? Thanks.

@MarinaAlbert 21 күн бұрын

Some people are telling not to put water as it rusts...hmm what to do...???😢

@himanshusoni528 Жыл бұрын

Is tempering and seasoning the cast iron utensil the same thing? Also why the usual Iron Kadhai we use for milk based sweets is not black and why cast iron is black? Can we make milk based sweets in a cast iron Kadhai?

@hottroddinn 7 ай бұрын

Good questions. Cast iron is black due to high carbon content in it. What milk based sweet were you looking to try on the cast iron?

@shayestaparveen315 7 ай бұрын

Wouldn't soaking cast iron in rice water or potato starch cause rusting of the pan? and could you please explain what the other methods of "tempering" are doing to help make the pan nonstick. Isn't applying a coat of oil and baking the pan sufficient?

@hottroddinn 7 ай бұрын

You are absolutely correct. Check my other main comment about doing the process correctly.

@chinnubannu4082 2 ай бұрын

Hi, l like the dosa dawa. Could you please tell me the brand name?

@manjulab.s6950 7 ай бұрын

After washing the tawa whether we have to apply oil,does this castiron tawa gets rusted?

@Learningtocook_Indianway 5 ай бұрын

I purchased a new cast iron Tawa. Can I make roti on it for few days & then use it for dosa??

@that__thing7417 2 ай бұрын

Please share the link of the tawa you used

@diyadora7640 10 ай бұрын

I wana buy now where from

@kumudinisakpal9363 5 ай бұрын

Which brand dosa tava u hv used

@nehahasija5477 4 ай бұрын

This tempering is to be done every time or only first time before use.

@poojakothari8893 7 ай бұрын

Which brand cast iron tawa u r using??

@deepasalveru8825 7 ай бұрын

Which brand,

@kiara7749 8 ай бұрын

So do v have to temper the tawa everytime v have to use it

@user-yl1gg7tv5e 7 ай бұрын

How long should we soak it in starch water?

@1am_goodboy 8 ай бұрын

Why you made it more complicated..? Just wash it with soap and heat it after applying some oil cool it then do the same process 2 to 3 times..that’s it..come on man

@ShreetuShah 6 ай бұрын

Thank you

@priyatyagi4477 6 ай бұрын

Hi mera cast iron tawa kafi tym baad bhi proper work nhi karta hai dosa chipakta hai Usko kaise properly season karu plz guide me

@rufus6711 6 ай бұрын

@@priyatyagi4477 My cast iron getting dark mid of it, dosa getting dark mid of it why and how to set it proper

@aishwaryaaishu8416 5 ай бұрын

@@rufus6711im facing same issue

@rufus6711 5 ай бұрын

@@aishwaryaaishu8416 I couldn't get solution if u find Plz let me know ji.

@20leonarego22 4 ай бұрын

How long soaking in starch water ?

@shraddhajalan2675 Жыл бұрын

Is it works on induction gas?

@abcdmakri Жыл бұрын

Yes

@rufus6711 6 ай бұрын

My cast iron tawa and kadai getting dark mid of it, dosa and curries getting dark mid of it why and how to set it proper

@anshulg87 7 ай бұрын

Any suggestions for Jain people? We do not use Onions in our kitchen

@neilrayer Жыл бұрын

Thanks for the tips. The dosa texture is still not perfect.

@anjumittal213 2 ай бұрын

But we don't eat onion. What else can we use

@krishnacreationsvlog6094 4 ай бұрын

Sabse asan hai tava ko achhe se dhho kar sukhake dosa banane se pahle 1-2 parathe bana lo..

@laasikabose1821 Жыл бұрын

Which brand tawa is this? Please recommend.

@abcdmakri Жыл бұрын

Ferrite castiron

@sukanyapradeepkumar3508 10 ай бұрын

This brand is not there in Amazon

@Vinnakotaradhayamini 9 ай бұрын

It's Prestige Cast Iron Tawa

@tejaskumar7114 9 ай бұрын

Indus valley

@hottroddinn 7 ай бұрын

@@abcdmakri- kuch bhi!???

@amlannayak1975 6 ай бұрын

You are making it very complex not clear at all

@sunitanambiaryourlegalpal8424 20 күн бұрын

I bought tava but my neer dosa sticks to my cast iron tawa everytime even after using oil and onion

@fatemaj9971 7 ай бұрын

After each dosa, do we need to brush the onion. Also, is Tempering Tawa one time process or you keep doing it each time you want to start making dosas or cook anything ? Can anybody please answer and help me with my questions. Thank you

@preetithareja2383 7 ай бұрын

I have the same question

@hottroddinn 7 ай бұрын

@fatemaj9971 and @preetithareja2383 - Re-seasoning is required only when you start tawa starts showing signs of stickiness. For the right and full process, please refer to my main comment on this video.

@priyatyagi4477 6 ай бұрын

Except onion wat we can use ? We don’t eat onions

@hottroddinn 6 ай бұрын

@@priyatyagi4477 - If you are asking just to coat the tawa with oil, you get silicone brush for cooking. You can dip that in oil, remove excess oil by dabbing on the side of container and lightly rubbing it on the area where the dosa will be poured.