Aap ko soft dosa pasand hae ya crisp?

Thank u apki wjh se aaj phli bar mera dosa lohe k tave per bhut acha bna hai.....

Thank you so much ma'am, it's the most effective way dosa chipakne ki pareshani se bachne k liye...bahut useful h

👌🏻👌🏻👌🏻👌🏻❤️❤️❤️i love dhosa 👍🏻👍🏻best dhosa banaya aapne me bhi try karungi lohe k tave par

Awesome tips and tricks 👌👍

Bht sahi faida bataya aap ne bilkul sahi

Bht aala Meri problem solve hogae Alhimdulillah. Bohat shukria.

For cleaning the tawa, slightly heat the tawa and rub a half lemon (aadha nimbu) on it It will just look like new

Most important apart from pan seasoning is your batter should have correct consistency

Kitne behtareen tareeke se sikhaya aapne👍😊thanks.....ab Dosa banana se daar nhi lagega...enjoy karengy😊🥰gbu

Thank you so much mam. I tried dosa on iron pan by following your steps and it came out perfect. Thnk u😊

Thanks so much for a beautifully explained vedeo on the nitty gritty of making the perfect dosa

बोहोत अछी ट्रीस्क बताई है आपने बोहोत ‌बोहोत धन्यवाद आपको दीदी 💐💐🙏🏻💐💐

जाने कबसे इस जानकारी का इन्तजार कर रहा था,धन्यवाद.

Am watching and trying simultaneously and trust me it came really well 😍

Shilpi you are really great. आपने जो तरीका बताया तवा साफ करनेका, वाकई बहोत फायदेमंद रहा.

Tq mam khub sundor hoya6e ami kore 6ilm

It's really perfect recipe that you both explained .......................! Mind-blowing items which you have made ...........................!

Just cut an onion and rub it on the hot pan before making the dosa, it will never stick. Do it just for first 2 dosas and then you are good.

Thank you Shilpiji. Very informative video.

Thanku mam🥰🥰mujhe is vedio ka kabse intzar tha 😘😘😘

No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.

I tried it.. it works so well. Thnq 🤗

थैंक यू सिस्टर जी बहुत अच्छा

Bhot acha betaya didi aapne aapki trick dekhe ke humara dosa shi Ben gya❤

Am so happy that you are pronouncing it as dosey.

During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.

Jazakaallah khair

Aap ka bahut shukriya di 😊

Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.

Meri mummy to kacchi ईट se ghis deti h us bahut accha saf ho jata h har ghar m sayad ese hi saf hota hoga lohe ka tawa or khadhai bhi

Thanks for watching ur videos.. actually we got this problem and then I seen ur videos and make perfect...nice videos...

Thank you mam aapki vajah se mane ist time acha dosa bnaya h

Amazing as always

I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa. Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗

Aapneh bohot achii tara seh ham logo ko dikhaiya kaiseh tawa ko season karnachayeh. Shukria Ji ❤

Thanks so much mam bhutaccha mujhse dosa bnne lga

Awesome 💕💕💕

Well done direct without wasting time you started your video

Mai aapki sari video dekhti hu mujhe aapka khana bnane ka tarika bahut pasand h dekhte hi muh me pani aa jata h

Excellent tips mam needed this advice 👍 thank u

Thank you so much for sharing this trick...its really helpful

This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤

Osmmm video....bahot helpful he...muje bhi dosa pan purchase karna he.....thanks dear you upload this video ...share your tips

Tq di for ur helpful vedio. Bahut kam aaya meri.

With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃

I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready

Thank for your informative ভিডিও।

Thanku mam bahut ache dosa

It was very very helpful. I was struggling a lot to make the Dosas but finally found this video and was very helpful. Thank you so much💟

☝️Excellent tip. Thank you.

It really worked ma'am Thank u for sharing ur experience n knowledge

thanku so much ma'am....my dosa turned out too awesome just because of ur method

Amazing Idea I saw the video today and did the same and I got the perfect dosaas it was so crispy and tasty❤Thank you so much

Excellent ❤

I swear I tried it it turned out so well

Shukriya.. I'll try and will come back to this vid

I tried it ,really wonderful result My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown U will get 100% results over and above your expectations Before dosas are sticking badly.. After seasoning it really turned perfect non sticky pan

After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.

This IDEA 💡is 💯really works 😊thanks for sharing this POWERFUL IDEA❤

बहुत अच्छा लगा आपका वीडियो 🎥

This is first north Indian channel I have seen which done justice to the look of an actual dosa 😍❤👌

When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion

The oil and water trick works perfect. Thanks

Wonderful bahut achhi tarah se samjhaya hai Apne dosa looks so delicious and so yummy 😋 thanks for sharing 😊 stay Connected 😊🙏

Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again

It actually work ...thanku so much for all the tips

Hamne bhi try Kiya lohe ke tawe pe, very nice thanks

Mein bhi aise hi karti hu 👍fir tave ko wash karti hu

Take a onion and rub it for 2 minutes, then u can make dose. Then there is no tear in dose.

Thanku shilpi ji for sharing this trick Aaj Maine iron tawe pe dosa banaya by using ur method ,dosa comes out very crispy aur chipka bhi nahi 😊

Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...

Madam , to phele dosa jalana hai & then clean karne ke baad dosan banaye ?

Excellent tips.. thank you

Very informative..thankyou

meesho bahut ghatiya app h

Wah just amazing 🎉

Mam bahot accha banaya Aapne

Perfect banraha he Thank you

Ma'am aap Mast recipe banate ho

It really help me i made my dosa without any issues

Thank you for sharing your experience ❤

Otherwise ur all recipes r good, i follow u on fb or youtube, heartiest respect😘

Thank you so much, it helped me to make perfect crispy Dosa for the first time

Thanks a lot for teaching this trick.

Superior shukriya aaps

😊waaaaaoo maim kitne acche se explain kiya ap logo ne love it 👍

रेसिपी के साथ ही आपकी आवाज भी बहुत प्यारी है🎉❤🎉 फेसबुक पर अक्सर ही देखते हैं आपकी रेसीपी❤🎉

Thank you Shipa ji It worked❤

Thank you shlpiii ❤

Super making ma'am love it👌💐

Thnks you may aaj hi banane ja rahi ho

Very nice 👍 Thanks for sharing

It really works, thank you so much ma'am

Excellent ma'am.. i had tried ... Effective hai

बहुत अच्छा

Thanku mam ji

Wow sister dosa looks superb delicious amazing very yummy 😋

Bhoot badiya🎉

Right information thanks