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#prawns #catalan #fishdishes
Catalan-style prawns Fresh, light and tasty dish
Summer is coming and we can finally enjoy a fresh and light dish, but without sacrificing taste, for you Catalan prawns
These are the ingredients for 4 people:
1.5 kg of prawns
300 g of mix of tomatoes (yellow and red Datterini, Costoluto, Marinda, Cuore di bue, Camone etc.)
1 red onion from Tropea
1 cup of white wine vinegar
1 lemon
3 sticks of celery
Extra virgin olive oil
Salt and pepper
Basil
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