Yeah baby love me some crawfish. You do it just like my dad taught us to do. I miss riding the boat picking up the traps, going back home and it’s on. ❤

I wish some of these comments weren’t so negative. This young man is doing something positive and therapeutic to some

Keep up the good work on your videos. I’m an Executive Chef in BR. Excellent representation of our cuisine.

I’m doing a 150lb burl today. Let’s go baaaaaby. We use asparagus, mushrooms and broccoli in our boil too. The asparagus and broccoli pulls in so much flavor

Finally....I've watched a lot of ...how to ....from Louisiana.....your is in my top 5 now .....thank ya brother

I'm here just because I'm tryna see if you do anything that my folks in Baton Rouge don't do👀🤣😂. And to support you if course😅🤗🥰. Keep up the great work!!

All this time I’ve been peeling crawfish wrong! Goodness! Thank you for this video!

I have no urge visiting america. Except for this one thing. I rally wanna go and eat this with a group of people who've known eachother for years and just sit there and enjoy life.

Can't wait for the crawfish bisque video !

Lord I was born and Raised in Louisiana and this made me miss home! Thank you for bringing a piece of home to me in the Midwest!

Ohhh booyyy my hubby is gunna love this!!!!

from australia and never seen this type of dish before except online. looks great for like a family cookout or meal for a special occasion

Awesome! Thanks for sharing 😊👍🏾.

Fellow chef. Love what you're doing. Small suggestion.... Make sure you clean your celery. You spend all that time cleaning the Crawfish just to add the dirt on the celery stalks to the broth!! Otherwise, you're killing it my dude! Keep fighting the good fight!

We are from Jacksonville Florida and everything you put in your crawfish boil is what my husband puts in our seafood junkpot. Thanks for the great tips now I just need to find out who here sells love crawfish Congratulations on your KZfaq channel

I love that boiling pot with hinged basket. I'm old and don't do the big boils like when younger. I hate the dog-days of summer when crawfish are outta season. ....always get the tail meat, just look at the package to be sure they from Louisiana or Texas.

Thanks for taking the time to redo the deleted parts! Love the commitment 👏

In Greece we don't have such nice things unfortunately. I feel like migrating just for these! You have great activities!! Love from Greece.❤

Bring that bisque like you do.

Now I know what to do for Labor Day!!!! You make it so easy to follow thank u so much!

The best way to clean them. Good work chef !

I'm learning from this channel every day!

Best crawfish video I have watched. You nailed it!!!

Love this channel! So detailed ❤

Looks incredible!!!

Beautiful job! Making me hungry!

Those cara cara oranges look so good! Everything looks delicious!

Going to try this exact recipe for my first time doing a crawfish boil. Thank you for the step by step How To.

Welcome - this is awesome stuff! I don't know anyone else doing this kind of stuff on here. Love my boil with TONS of garlic

Learnt some new things from this. Great video

This looked so amazing. I never thought about onion and garlic in the boil. That garlic is gonna be sooooo good!!! I wanna do this next season. Thanks for the tips!

Absolutely awsome man, dam my mouth is watering. God Bless you bru.

Your presentation is spot on. 👍👏👌

That looks really good. I have yet to try it yet amazingly!

I definitely learned a lot and never really knew all the steps that went into making a good crawfish boil. Thank you so much for that step by step guide from beginning to end.

8:42 Hot N Cold. This is a genius touch.

outstanding chef!

Hi, got to say this is making my mouth water and stomach grumble..looking delicious

Whoa!!!! I've never seen the tail pulled with the vein thing like that.

Great video and looks great

Thanks a million for letting me know,I really appreciate it.

Looks fantastic ❤❤❤ cheers from Russia🎉

This looks delicious! Never ate these before since I don’t live down south!

I still remember that we had got lots of huge crawfishes in the countryside in the 1990s . people even didn't eat them ,caught them and smashed to feed the poultry .Never thought they could sold at high price at today's restraunt and even formed a new industry all over the world

Nothing wrong here. It’s all good fam. Keep on keeping on

Wow Looks Delicious! 😋

Great advise! Great vid!

I enjoy watching you and learned me a thing or two

I wish i could get that in the UK looks amazing

Yummo. If you ever come to Brisbane Australia please do a mad cook up for your fans!

Another great video

I need one of those Pecan shirts!! Boil Booster is awesome, yes sir...POW! Great video chef, Thank you. Subscribed

What a cutie! Glad this channel came across my feed! 👍

I love the south! i'm from up north, i can guarantee the average northerner does not see that many bay leaves at once

Y’all make it seem like it’s art. I didn’t even have to do that much and that sh!+ came out beautiful.

looks amazing im a big fan of oranges and citrus in crawfish im going to try this recipe this season.

Sorry about the weird comments, Chef! This is a classic N'awlins crawfish boil, and I'd eat it any time. I always like oranges in the boil and the frozen corn idea is a good tip. And your crawfish bisque was super!

Yes DAT D&D smoke sausage grew up on that

Good stuff. The food and the video.

This kind of food isn't really that accessible in Ireland but I'd love to try it

New subbie!!! Fellow Louisianian here!!! Keep doin yo thang❤️

This was a very good video

When I tell you I hit subscribe SO fast. Omg YUM! I wish I lived somewhere I could get crawfish! I'm going to eat so much on my trip to New Orleans next month.

I'm a Texas boy so you know I love my crawfish no I can't cook for s*** but I sure do likes to eat. And Chef you're the first person I've seen clean his crawfish in the cooker so we just have to buy an extra plastic tub just for that ...

Awesome video - Thx 🙌🏼🙌🏼💪🏻❤️

Great video

looking good!!!!

SO NICE REMINDED ME OF MY MOM COOKING A COW FEED.

Not the Double D sausage. Man, I miss home.

Looks good. You should try to make the Swedish version. I’ll promise it’s delicious!

Man, my mouth is watering like the Niagara Falls in Fall. Makes me wanna come around and have a cooking weekend with you, together with some cold beer and cooking chats. Thanks forbsharing. Jost, Stuttgart, Germany

Love it!!!

Verry good video, keep it up ma man

This is the best way to clean

Thanks for this video! It does looooook good. I don't live in the south and imma be honest, I don't think my friend did this right because I want to eat yours lol.

THANKS

Love it!😋😋

Looks delicious

Wow awesome i love it to eat Crawfishs

Need some mushrooms in there!

I recommend using fresh boiled corn. Frozen corn gets all mushy.

All I have to say is I love you brother thanks a mill

A friend of mine makes craw fish with Maggi masala (a blend of Indian spices). See if you like it. You'll get that Maggi masala at any Asian / Indian store. Try a small batch first though. I love it.

This is excellent content- crawfish boil cooking school

I’ve got to compliment you on your great speaking voice. Clear. Concise. Easy to understand. I appreciate your rationales regarding your preferences. Your crawfish boil must be something your family really looks forward to, YUMMY!! Your family is very blessed to have you as a personal chef!! Well done, Sir.

I did the blender for all the onion, celery & garlic this year. Made a MUCH nicer presentation without all the onion flaps laying all over everything. I will not SWEAR that it tasted better, but I THINK it did. It sure did LOOK BETTER. Also, first time I did the two-pot-boil. I finally get to use that big ass aluminum pot I bought 20 years ago with a 2 pot boil... ( we still do a cold wash and sort in a kiddie pool, with 1/4" holes drilled in it. 20+ years for that little thing. Store it in the garage rafters, upside down.) Bugs came outta the shells easier. 1 time is NOT a result, but I'll be trying that for the next few years to see if that remains true... Gonna get my ass up to 3 or 4 soaking pots, 3 or 4 blankets to keep em at 150F, 1 boil pot (the Aluminum one mentioned, in plain water, after all the cleaning as said here... ) Maybe get DONE cooking in 1 hour? ENJOY eating WITH my friends, instead of at the end..... I DO juice my lemon/lime/etc, for the soak. Get a big SS juicer on Amaz, tell your friends they are weak. Fruits get juiced in about 15 seconds. Easy Peasy... Does anyone SOAK in Aluminum? All the acid started making me nervous YEARS ago, just like they say do NOT cook tomato sauce in Aluminum. Just FYI, I followed kzfaq.info/get/bejne/eNppaaRmnJumfok.html this year. As Chef Alden says, do what you want. Watch a LOT of folks, learn from the old timers...

Man! This video wasn't good. IT WAS CULINARY ART!!!!!!!!!!!!! I just ate and now I am starving again!!!!!!!!!!!!!!!!!! YUM! YUM! YUM!

ឆ្ងាញ់ណាស់

Damn those look good!

🔥🔥🔥Keep up the good work Bruh!!

Fresh corn bro

PRESSURE!!!! 🔥🔥🔥

Thank you sir

Here you are! So glad to see you on KZfaq! Right off the bat, got me drooling over my phone wishing I had some good crawfish! 😂 Love your recipes. You make me think I might be able to cook like that. Keep the goodies coming❣️ God Bless you and yours ❤️

Man it looks gud and tasty 😉

"and just like my name, you Al-den" man i like that. Finished the video btw

Making me hungry!

love your videos they motivate me to breed 🦞🦞🦞 too 🙏

*scoffs* ' "I'm tellin yall its pressure" hahahahah

"If you ain't sneezing, it ain't seasoned" 😂😂