Nothing is truer, the easiest and tastiest tomato juice for winter, this recipe preserves that authentic tomato taste. A taste that you crave in the cold months of winter, to remind you of summer.
Tomatoes have numerous benefits for the body, and when cooked and preserved in the form of tomato juice, we still retain a good portion of their goodness.
The boiling of this tomato juice does not exceed 75-80 degrees, it is a gentle simmer that makes this juice perfect and still full of benefits.
The ingredients for the tomato juice are listed below in the description, and the recipe for the easiest and tastiest tomato juice for winter is shown step by step in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients:
- Tomatoes in desired quantity;
After washing, cleaning, cutting, removing peels and seeds, the pulp is placed on the stove, on low heat to simmer slowly. Let it reduce by two or three fingers from the total quantity, and the internal temperature should not exceed 75-80 degrees Celsius.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #tomatojuice #winterjuice