Celebrating a Very *PINOY* Housewarming Party in Korea!
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2 жыл бұрынHey guys! As you guys may know, Sylvia is my beshie who I used to live with for a while. Now that I've become fully independent, I invited her over my place to cook her some Filipino food :)
JESSYL IS BACK! Do you guys remember this video • Celebrating a Very *PI... where I first went to Sylvia's house to celebrate a pinoy birthday party? Well, this time, Sylvia comes to my very home to TAGAY~~ LOLZ. Hope you enjoy! 💖
P.S The San Miguel wasn't even planned to be there, but as you know Sylvia is our alcohol expert so- HAHA
*Instagram
/ jessicaleeseul
*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50 (22mm & 15-45mm lens), SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Phil... for more info.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...
@SylviaKim 2 жыл бұрын
I came here so early!!! I'm celebrating🥳🎉🎉Did you see her sacrificing the one and only spoon to me...? That proves our family bond.... HAHA What an aesthetic vlog💞 It was a lovely night with so much Pinoy food😍 Let's do it againnnnn 힘내 사랑해~~~♥♥♥
@aira8435 2 жыл бұрын
Hi ate sylviaaaa❤️
@lawrencedee4304 2 жыл бұрын
Hi, Sylvia!
@jesapatigdas8393 2 жыл бұрын
Ate Sylvia your my Idol blogger! Grabeeeee Ang cute ng, tawa mo subraaaaaa🥰🥰🥰🥰🥰🤭🤭
@itsmejayser 2 жыл бұрын
Cute 🌹 🇵🇭
@iou4440 2 жыл бұрын
Hahahaha. Next time you come over you have to bring your own. 😂😂😂
@aejoymamotosfermin2497 2 жыл бұрын
Syl: " if i were a filipino i would be so proud of u..... like she's got the pride" Proud na proud po kami kay Jessica.. Proud din po kaming lahat sa inyong dalawa dahil sa pag mamahal nyo sa 🇵🇭.. #JesSyl💗💙💗
@aprilsayco372 Жыл бұрын
indeed we are proud..she’s like a daughter to me (kahit feeling lang) since i am from Iloilo and my daughter also went to sch in LaSalle Bacolod like her..i love her like my daughter 😊💖
@fishingbuddyph8786 2 жыл бұрын
I can only imagine how much fun Jess and Sylvia would have if they were to go to PH together. That would be something to look forward to. And btw...I really like how Jess talks about anything FILIPINO with a lot of pride. She might not have the PH blood, but she definitely has the FILIPINO heart. Thanks for sharing, Jess and Sylvia! You girls take care and stay safe!
@asa0.0hikun98 2 жыл бұрын
i love how sylvia appreciates every Filipino thing that Jessica’s introducing to her!!! She was never maarte and she always try to relate and immerse herself every time Jessica shares her experience in the Philippines. I love your friendship! Btw jess, you should try making caldereta from scratch and i suggest using tomato sauce / paste. Also, in the Philippines the term bell pepper is commonly used for the vegetable itself and paprika is mainly considered as spice instead.
@asa0.0hikun98 2 жыл бұрын
My mom also suggests to put RENO or liver spread if you are ought to use CHICKEN for meat!! Peanut butter is commonly used for kare-kare... happy cooking, jess!!! ♥️♥️♥️
@jhodelinpernito2762 2 жыл бұрын
When Ate Sylvia said, "If I were a Filipino, I would be so proud of you", that's how we exactly feel towards you, Jessica. Really glad to see the delight in you every time you talk about your Filipino experiences. ❣️
@aejoymamotosfermin2497 2 жыл бұрын
Jess : " wait wait ..this is not an ad.. mama sita ad.." "MAMA SITA BAKA NAMAN" hahahhaha ang cute. Very pinoy lang
@Kwaxinator 2 жыл бұрын
NinongRy x Jessica collab hehe
@bryx170 2 жыл бұрын
@@Kwaxinator maraming matututunan si Jessica kay Ninong Ry.
@bethwinagote7899 2 жыл бұрын
Tarayy, endorsement yarnnn 🤣❤️
@ashleyvillanueva2928 2 жыл бұрын
Waaah. I enjoyed watching this so much. Jessica and ate Sylvia in one screen is 💜 Ate Sylvia is right we're so proud of you Jessica! So happy to see how much you love Philippines. So proud with Ate Sylvia too, 'cause even she hasnt been here I can see how much she loves Phils. too. Thankyou so much to the both of you. Always take care. Ily both! 💖
@ranma9823 2 жыл бұрын
Will never get tired of Jessica and Sylvia together. ♥️ Kaldereta and kare-kare are my top two. Both of these are usually cooked when there's a special occasion, especially since beef or goat is the meat of choice for kaldereta which are more expensive types of meat (beef or pork for kare-kare). Adobo and sinigang are more of "everyday" ulam so you will see and hear of them more often.
@kokoo1322 2 жыл бұрын
"I actually...only have one spoon..." LOL the little pauses made it even funnier.
@jessicaleeseul 2 жыл бұрын
Hahaha… I need to buy one more spoon for Sylvia…
@kokoo1322 2 жыл бұрын
@@jessicaleeseul Yup definitely...haha ily
@HermesFutures 2 жыл бұрын
I’ve been meaning to say this since your past couple of vlogs, but your home looks exactly like the airbnb I stayed in when I was there (the kitchen, the mirror by the restroom, the staircase, even the cabinet drawers below the staircase). I feel nostalgic watching your recent vlogs - wish to travel to Korea sometime in the future again! Long time subscriber here from Cebu.🏝☀️ Take care always! ❤️
@melodiaesto9184 2 жыл бұрын
You are more Filipino than some of the Filipinos 😊 Caldereta is a stew that was heavily influenced by Spanish cuisine. It is originally made with goat's meat. I have perfected my recipe using beef. Tried it with mutton when I was in SG out of curiosity which turned out quite well. I realized then that the sauce and the process was ideal for gamey meats. I add a good amount of brandy when stewing the meat and the potatoes are ideally deep fried first. I add pitted olives instead of green peas and raisins, it adds another layer of flavor. I think this dish will suit Korean palate, as it is supposed to be a bit spicy. It is also a "pulutan" dish.
@shinyuu4171 2 жыл бұрын
I'm really impressed with the tremendous growth of friendship both of you found. I still remember the first time I saw your vlog together, it was not like long ago but look where you both right now - feels like a decade of sisterhood. I still remember when Jessica told her Ate Sylvia, she's not a drinker. But funny to watch now, that Jessica learned it and sharing that moment to her Ate. So precious to see both of you, really inspiring! I just hope that the pandemic ends so Sylvia can really experience the "fullness" of Philippines.
@rexnazarenochua 2 жыл бұрын
I really admire the two of you for having a genuine love for Filipino culture 💕
@thirdmagnayi923 2 жыл бұрын
It's so heartwarming seeing Jessica cook more Filipino foods. The caldereta looked soo well Jessica! Here's to more filipino cooking vlogs 🍻 Also, I always cook sisig at home, it is easily sourced in my area 😂
@AjaLapus 2 жыл бұрын
Filipinos wet their rice with anything. It's called "pagbabahog" (root word "bahog") e.g., "Ibabahog ko 'tong sabaw sa kanin." Soups (sinigang, nilaga) and sauces (adobo, caldereta) are the basic ones, but we also do this with milk (esp carabao's milk) and even coffee!
@anginyopongatefrance8101 2 жыл бұрын
Hi @JessicaLee 🥰💕 love to see you cooking caldereta! You may actually add cheese 🧀 to the dish diced and red chilis 🌶🌶🌶 To thicken ur sauce you may also add Reno or pate' liver spread. Reno is a pinoy brand its a bit spicy adds flavor to the tomato sauce of ur caldereta 😘🧀🌶💕
@pong6377 2 жыл бұрын
I love it everytime Jessica eats Filipino food. She goes so deep with it.
@MultiJellybones 2 жыл бұрын
well, personally, it's mainly because caldereta is like fiesta food lol i'm not really that well off growing up so the mainstays were food that were easy, and CHEAP to cook in bulk. Beef is just so expensive (btw caldereta can also be made with Goat meat but yeah, that's literally fiest food)
@myschelle1900 2 жыл бұрын
I’m actually proud of Jess, I love how she appreciates the Philippines. It’s crazy (in a good way) how we - Filipinos love Korean food, esp. nowadays, while you crave for the authentic Filipino food, appreciating each other’s culture and food. If I’m still living there (I lived there for 2 years), I’ll volunteer to cook for you and invite you to my house almost every weekend. Oh by the way, you should also try to cook Menudo (It’s also a normal pinoy birthday party food, it’s easier to cook) I think you’d love my Menudo. More power Jess and Sylvia, you’re like our distant kapitbahay from Korea, kudos! 🤗💜💜💜
@johnnymayagma902 2 жыл бұрын
4:18 Jessica ask what is difference between Bell pepper and Paprika? Answer: their is many types of peppers. The spicy varieties are also called chiles. If you don't specify any specific type, it usually means ground black pepper. My sister has a German friend that calls bell peppers "paprika" and so in that way, paprika is bell pepper. It's a specific species of pepper, and comes in red, yellow, orange, and green. Paprika can refer to any pepper if you're speaking to a European, but in the US it typically refers to the spice made from ground red peppers. It is bright red in color, delicious, and stains everything.
@aejoymamotosfermin2497 2 жыл бұрын
Pro na sya sa pagluluto ng filipino ulams. ▪︎ADOBO ▪︎ SINIGANG ▪︎ TAPSILOG ▪︎CALDERETA ▪︎Kamatis w/egg ▪︎ Tortang talong ▪︎&others Lodi Kailan ka po mag oopen ng sarili mong Restaurant jan sa Korea?? taz ung pangalan ng restaurant ay : "ATE JESSICAs PINOY ULAM ".. HEHE
@bryx170 2 жыл бұрын
She could run a business there in Korea by cooking Filo food, not gonna lie.
@parispanganiban4315 2 жыл бұрын
Well said Jessica, and in that order. Adobo, sinigang and sisig. The top 3 Filipino food for me. :-)
@johnnydiamanteventura3979 2 жыл бұрын
I am sorry watching these late night here in Philippines... But seems it's excited with Ate Sylvia... Nice! And Party! Party! And cooking Filipino foods is such a heartwarming ... By the way hope your vids and contents here may preserve in many years. God bless you Ate Jessica and Ate Sylvia ... Many year's to come to all of you.and Ate Moy too .... 💕 You poh...
@maalat 2 жыл бұрын
Awesome video... Kaldereta is definitely in the category of “later” food and only for parties and special events Kaldereta requires large chunks of beef and cool weather vegetables like carrots, green, yellow, and rep peppers which would require trucking them down from Baguio to metro Manila. Instead, it was common practice to eat tropical vegetables to make pinakbet and fry fish for daily calorie intakes. Adobo is easy to cook no matter where you are in the world as long as you have bay leaves, soy sauce, and vinegar. Bay leaves may not be easy to find but in northern California, they grow well. Thank you, I do enjoyed your video. Your positive outlook in life is infectious.
@Migzzzzz 2 жыл бұрын
6:19 the sea lion clap laugh!! HAHAHAHAHA really cracks me up every time you do it 🤣
@bryx170 2 жыл бұрын
Another "Tagay Vlog" with Sylvia, and I like the fact that Jessica can cook Filipino Food.
@i_hate_rock_and_metal 2 жыл бұрын
The taste that brings back memories... For example, whenever I eat "Sinanglao" it brings back my 10 year-old me when I have first tasted it. Or La-u-ya (Nilaga na may kundol) brings back my whole childhood by it.😌
@victoriaclaveria2805 2 жыл бұрын
What a nice content cooking afritada for Sylvia to try this homemade food. So happy you both enjoyed the meal and Jessica you are always excited to tell your friend the experiences you have with pinoy foods here in Philippines.You really miss Philippines I could see and Sylvia is hoping she could come visit our country once everything goes back to normal or maybe almost normal, so she can experience in reality what you yourself experienced and treasure while living here, of course to see the real beauty of the Philippines.
@metamorphicwurm2000 2 жыл бұрын
We’re so proud of you Jessica. 🙂 Next time you cook caldereta, try to use beef in cubes. Add reno liver spread. You can also add bit of olives or a small amount of pickles. Slow cook it or use pressure cooker so that when you eat it, and it will melt in your mouth. When eating, put a generous amount of sauce in the rice with a slice of beef. I’m sure you say it’s better than Adobo. I think, caldereta is less popular because of the pricy beef and ingredients, compared to chicken or pork adobo which needs garlic, soy sauce and vinegar only.
@annchoi9308 2 жыл бұрын
I'm glad you're together again. Please do not stop seeing each other. God bless you both!
@dangerlovesong6932 2 жыл бұрын
Caldereta is not as "front runner" as adobo or sinigang but it has a festive feels maybe because of it's color??? And you would often see it on occasions specially during Christmas seasons And preferably topped with cheese for creamier and richer taste 🤤🤤🤤
@sonnyathens519 2 жыл бұрын
Goat meat or Beef is traditionally use for Caldereta/Kaldereta. Liver spread & bread crumbs are also added for flavor & to make the sauce thick. Sliced hotdogs or Vienna sausage are also added aside from garbanzos, potatoes, carrots & bell peppers. We’ve also tried it with lamb meat. Never tried pork version before but your version looks delicious.
@TikTokTV123 2 жыл бұрын
Love you ladies. Take care.
@ynettecanny 2 жыл бұрын
If Sylvia goes to the Philippines.. Yeah we can't wait too! 😁 It is a housewarming party indeed, the Filipino waay. Even letting Sylvia use the spoon is very hospitable of Jessica, a trait Filipinos can be proud of hihi
@eduardcelis4795 2 жыл бұрын
very much happy watching KOREANS highlightings everything about PHILIPPINES..so proud of you both and thank you so so much for loving the PHILIPPINES.MABUHAY to both of you..
@evezenrera8431 2 жыл бұрын
Wow...You used pork instead of beef, caldereta is tastier with beef. So thankful for sharing your new house with your cute kitchen aids. I feel like watching a kdrama when use a product from Mama Sita. Though it's not, it's okay.it's so good to see you still enjoying Filipino foods in Korea. Stay stay safe.
@imfcalif4nia543 2 жыл бұрын
Lovely girls, Koreans are very shy but you guys are like filipina women very open not shy and super happy.. and the gestures are superb. Love both you!!
@gel24563 2 жыл бұрын
Jessica with Ate Sylvia is the happiest.Her eyes twinkled, her laugh is so heartful! 😂❣️
@jessicaleeseul 2 жыл бұрын
She’s my everything. ❤️
@pncvsx9888 2 жыл бұрын
@@jessicaleeseul I ship you both hahahahaha jessylvia 😭😂😍❤️
@iamyou1275 2 жыл бұрын
I was literally thinking about which Jessica's video should I watch next and this came up . I've been obsessed with her and Sylvia.
@namelessinsignia 2 жыл бұрын
Hopefully, Ryan Bang can send you girls a balikbayan box of Fudgee Bar with like 50 pieces of each flavor since he's an endorser of that. BTW, you can just use normal Italian tomato sauce if ever you make caldereta again, so you can get the authentic vibe you remember so well : ) You can adjust with salt & pepper and some add sugar. Some also add a little bit of liver pate / spread to the sauce. Some use the Filipino-style tomato sauce as well, so I'll also leave that part to your preference. Some versions also put melted/grated cheese on top, similar to how Koreans put cheese on top of ramyeon half the time, in case you wanna try
@mariatheresacahulogan4399 2 жыл бұрын
Jessica should be awarded as ambassodor of Philippines there in Korea hehe just like Moy who was awarded by korean embassy for also promoting Korea to Philippines… I am so glad that this two countries are helping each other thru music, this kind of vlogs and other things. Countries and People should unite as one.
@14drin 2 жыл бұрын
Fun fact: Food like sisig, pancit, and lumpia they're not definitely an everyday meal (though if you feel to cook it on a daily basis it's fine as long as you have the patience to cook it) they usually served on a special occasions especially sisig instead of ulam it's more of a pulutan. But yeah every filipino food can partner it with rice. You guys should try the other filipino dishes (Bicol Express, pinakbet, ginisang ampalaya, chopsuey, beef/fish pochero, tinola, menudo, kare-kare, shrimp sinigang, bistek, bulalo, and many more) ehe if you really want to explore more Filipino food. You don't need to like it but just for a taste and to see your reactions. To learn more about these dishes you can watch Kuya Fern's cooking and Panlasang Pinoy here on youtube. Anyways I like you both Sylvia and Jessica..
@peterdcar 2 жыл бұрын
Such a fun time ! Also I love the lighting in the end of the meal. .it gives out such warm vibes, specially with Sylvia around.
@kobekintanar 2 жыл бұрын
Hi Jess! I'm a fan from the Philippines. I want to thank you for always highlighting Filipino food, culture and tradition to your vlogs. I, as a Filipino, feels so delighted watching and waiting for your uploads. And Sylvia's too! Anyways, I'm curious... We have korean marts popping in our city (Davao City) here and many has become interested with the products available in those korean marts. It has been a year buying stuff in korean marts and all I know is to simply cook the ramen or eat the kimchi or mix the kimchi with ramen and buy yoppokis (since I don't know how to cook teokkbokki). Cut to the chase, is there anything in mind that you want to share about easy-to-cook korean food? I'm not much of a cook myself but I really want to try, especially if its you and Sylvia's recommendation. Thank you. 😊👍🏻
@yelyl136 2 жыл бұрын
Always love seing Sylvia on your vlogs. It always brings so much good vibes 🥰
@leogenecalimpong9293 2 жыл бұрын
Its uncomfortable seeing the fridge open for a seconds while Jessica talking. My mom usually get mad at me everytime I open our ref beyond 8 seconds lol
@princessjoytalosig1902 2 жыл бұрын
OMG SAME THOUGHT HAHAHAHA
@dmitrykim3096 2 жыл бұрын
Yep what a sacrilegious thing to do
@andeeeee 2 жыл бұрын
Omg how relatable
@gungatz6696 2 жыл бұрын
Hahahahaha
@mustainelamela2321 2 жыл бұрын
Every 언니's video makes me happy it's really funny im always waiting for your videos...and now finally..haha..I love you❤️
@draxxes1 2 жыл бұрын
Paprika is used as red food coloring, so it's more of a spice vs bell pepper is a vegetable and adds a slight peppery sweetness to your dish. Add/rub paprika to grill meat to give it that red-ish BBQ look. I really enjoy the vlog when it's the 2 of you. :)
@bellagaelsethconche3524 2 жыл бұрын
Caldereta is one of my favorite dish. I am salavating and thinking to cook chicken caldereta tomorrow. By the way, San Miguel and Red Horse are the famous beers in the Philippines. Did you know the endorser of Fudgee Bar is a Korean National and his name is Ryan Bang. Sylvia noticed the Filipino way of eating. I am guilty on it. Hehe! You have a beautiful house Jessica it is very inviting and homey too.
@janetlacson2243 2 жыл бұрын
Love the friend ship and the feeling of satisfaction and enjoyment while you Devoured Jessica’s cooking! Keep it up! I keep supporting for you two!😘😘😘
@jaysato 2 жыл бұрын
seeing you two together always makes me smile :)
@josephhermesdelacruz5094 2 жыл бұрын
Great content! As opposed to a lot of Pinoy baiters, your channel has authenticity because you were immersed in Philippine culture. Kudos also to Sylvia for noticing that we put our soup on our rice. Very Pinoy. Also, great observation that sisig is more of a restaurant dish. We can cook it at home, but it is so laborious that it is reserved for special occasions. Mabuhay Jessica!
@chefkaden6651 2 жыл бұрын
The original how to cook kaldireta is using garlic and onion pork meat or beef meat.. you saute garlic and onion and add the meat if the meat is oky is add the 2 pcs bay leaf or laurel leaves add 1/4 salt & 1/8 ground pepper . . . Add the tomatoe paste and 2 cups water boil it 10 - 20 add the soy sauce 4 tbsp. Add one small magic sarap and add the carrot cube cut and potatoe cube cut.. if all together are cook later you add the bell pepper..
@aejoymamotosfermin2497 2 жыл бұрын
Ang saya na naririnig na sinasabi at nababasa ang comment ni Jess kay ate Sylvia na : "MY ATE " "LABYU ATE" .ang sweeeeeet nyo 💙💜💙 .. labyu boooooth💜💙💜😊
@arjohnpangan8944 2 жыл бұрын
"If I were a Filipino, I would be so proud of u" tbh... couldn't agree more.
@arrowhearts8695 2 жыл бұрын
5:20 i just love how ate jessica waits for ate sylvia to taste the caldereta
@krystynnicoletiu5699 2 жыл бұрын
I'm proud of you two loving Ph so much
@karlovergellastrella2565 2 жыл бұрын
This vlog is a breath of fresh air .you two are so pretty 🤗🤗🤗❤️
@gidztv4342 2 жыл бұрын
I loce every Sylvia's reaction. It's priceless!
@FKAwesome93 2 жыл бұрын
jessica can you maybe have sylvia try eating Bicol Express next time?... I think it has the same standing as Calderetta in terms of popularity but I think it's mostly because it used to be a very region specific dish unlike calderetta where every place always has their own version of it... I'm from cebu so I only got to taste Bicol Express when I was already in college, but ever since I tasted it, it has become one of my favorite filipino dishes...
@trisurcia9608 2 жыл бұрын
Wahh I'm sooo happy you're with Ate Sylvia again, I can really see you both enjoyed each other's company whilst eating Filipino food. Mahal ko kayong dalawa😘💖
@otherkid6034 2 жыл бұрын
Seeing you with sylvia feels very homely! 💕
@chrisgeronimo2761 2 жыл бұрын
We’re always really very proud of Jessica and you Sylvia. Thank you 🙏
@lilytorres2545 2 жыл бұрын
i am so happy to see both of you together again. 🥺 i was so excited when i clicked and saw ate Sylvia with you. keep safe always both of you.
@wanderer9129 2 жыл бұрын
At habang pinapanood ko to kumakain akong fudgee barr. Binili ko lang sa tindahan pero si jessica nostalgic sa feels. @ryan bang!!! Send her box of fudgee barr because i can't. Hahahaha. If I could, then I would 😆😆😆 Love u jess & sylvia!!
@InJoysLifeInLondon 2 жыл бұрын
I’m so happy Unnie Sylvia is still in touch! ♥️♥️♥️♥️♥️
@jessicaleeseul 2 жыл бұрын
We’ll be in touch FOREVER
@InJoysLifeInLondon 2 жыл бұрын
@@jessicaleeseul 🥺🥺🥺🥺🥺🥺🥺🥺
@netoabis5897 2 жыл бұрын
to have a great taste of kaldereta,soak the meat into soy sauce with a pineapple juice and pepper for 30 minutes or more before you fry it. It’s just a tip if you want a tender and tasty meat in your kaldereta.
@stupot111 2 жыл бұрын
Sylvia is always a welcome sight in your videos! Love your bonds with each other. How far away is Sylvia's home? I think you should try chicken afritada next!
@IvanOfficial01 2 жыл бұрын
When u two are together it’s such a joy to see, really look like u guys r having fun and love and care for each other ❤️
@pamsolbita2318 2 жыл бұрын
I'm an avid supporter. Seeing your video lights up my mood despite being into having so much difficulties making my and my kid's ends meet.😭 God bless you and keep shining💞
@dayndreaming 2 жыл бұрын
i miss ate slyvia in your vlog and it was great to see her having dinner and beer with you. i love u both
@BtsxBlackpink 2 жыл бұрын
Just you two being together just hits different. 💕
@jorteganz 2 жыл бұрын
love watching your youtube Jessica especially with Sylvia around. Love, love, love Sylvia's smile. No script and all laughter. ♥♥♥
@aejoymamotosfermin2497 2 жыл бұрын
CALDERETA ala JESSICA LEE 💓💙💓 ..Thank u pinasaya nyo nanaman kami. ang saya talaga itong mga content ni Jess di nakakasawang panoorin sarap ulit ulitin... Labyu both ingat kayo palagi💜💚💜 ..
@koi2066 2 жыл бұрын
Bring sylvia in the philippines so that she will able to experience the good and bad syd of the country.. Proud pinoy here. Thank u for loving phil. Love u both❤️❤️❤️
@bryx170 2 жыл бұрын
She's really gonna gain weight here. 😂
@michaellegend6625 2 жыл бұрын
Woah Jessica and Sylvia are back!!!! Nice and the food is back!!! I like this blog its typical Jessica and Sylvias blog!!! So Classic.
@karylannembuscado200 2 жыл бұрын
Ate Jessica's laugh is sooooo NAKAKAHAWA HAHAHAHAH😂😂 I LOVE YOU BOTH❤️
@_nickylodeon 2 жыл бұрын
Oh my gad these two! you made my night and the fact that Jess has only one spoon HAHA 😂😂😂 Can't wait for you guys to review Mama Sita's food recipes. Love u both! ❤️
@jabchannel921 2 жыл бұрын
Caldereta is my favorite Filipino food! I wish I could cook for you and Sylvia the caldereta with peanut butter. The peanut butter in caldereta is the reason why it is my favorite. The creaminess of the peanut butter gives to the dish is the best taste ever.
@jabchannel921 2 жыл бұрын
@@lesliejoyduce7585 It is up to the person who cooks if they will put peanut butter or not. Though, the original Caldereta doesn't really have peanut butter. It is just that I grew up eating Caldereta that has peanut butter. It is a good combination, actually. As Caledereta has a bit of spiciness, the peanut butter balances it up with it's creaminess, plus the savoriness of tomato and liver spread. 😍
@reinsreins3469 2 жыл бұрын
This vlog is really fun to watch! love your chemistry together so much fun and funny moments😂😂
@ivylardizabal8739 2 жыл бұрын
its 11pm here and I'm hungry! why jessica this is a torture! ❤️❤️❤️❤️
@ma.yangss 2 жыл бұрын
Jessica smiling w/ her eyes 😂😂, so nice you're with Sylvia 🤗🤗🤗
@Clark7782 2 жыл бұрын
Legal age din po ba pwede uminom ng alak sa Korea? TL: (Was 18yr Old legal for teens to drink liquor in Korea?) 😊 God bless and more subs soon.
@kayerillera 2 жыл бұрын
You two are such a joy to watch! 💛
@rexceljustinadriano6233 2 жыл бұрын
Sylvia and jessica im happy that both of you like pilipino food.....thank you.... And both of u its so beautiful...
@aejoymamotosfermin2497 2 жыл бұрын
Jess :"Tagay!" JesSyl:" Tagay!" Syl: " and u guys say" "HANGGANG MAMATAY!". Lol .Ano to may fanchat narin ..
@cher189 2 жыл бұрын
🤣
@Bunny-ct9li 2 жыл бұрын
I like how you introduce Filipino cuisines. It's like a big thing for Filipinos that other nationalities can acknowledge our food. Aside from the basic way of cooking adobo, have you tried putting Nestle cream in it?I mean it taste different. You could also put patatas in it. How about Pochero? This one is good also. That chicken/beef soup with kamote(sweet potatoes) and saba (banana) with repolyo(cabbage). You know batchoy right? I hope you could try it with your friends and kinda describe the difference from korean noodle soups. And there's also this pakbet (combination of different gulays). You can cook it just like how you cook adobo (you can also put coconut milk if you like it to have a creamy taste) I hope you could try it if you haven't. I'd like to see you do😌☺️ ❤️These are just some basic Filipino dishes most households cook. I wish you could read this😩
@Bunny-ct9li 2 жыл бұрын
I also saw how you cook adobo, just a little tip, you should boil it a bit longer so that the vinegar won't taste sour. You need to cook the vinegar because it'll taste sour if it's not cooked properly. You can add Luya (ginger) to lessen its sourness.
@naydatrufil3322 2 жыл бұрын
Happy to see how lively you 2 2gether jamming and laughing kakatuwa sana next time sama nio c moi pra lalo masaya.... stay safe guyz!!!
@aggressor2189 2 жыл бұрын
we are really happy you two get along so sooooo well. you laugh at each other so much, even over the most mundane things. i hope you guys keeps safe always and stay healthy
@meynardebojo6516 2 жыл бұрын
Sylvia: IF I WERE A FILIPINO, I WOULD BE SO PROUD OF YOU Definitely, what I've been feeling every time I watch her vlogs.🥰😍🥰
@RJ-xw7oe 2 жыл бұрын
In Pinoy cuisine, the dish should always complement rice. In a typical household, "kanin(rice) at ulam(any dish)" cannot go without the other. The recipe is created with the rice in mind. It is made to be eaten/topped/mixed WITH RICE which explains all of the rich flavor. You can never find a bland/subtle Filipino dish.
@johnvincentpajarito560 2 жыл бұрын
Yayyyyyy!!! I've missed your video together. Please come more often Sylvia
@kennethfrancisco9635 2 жыл бұрын
I think mas magiging malasa yung mga future pinoy dish mo if naggisa ka ng sibuyas (yung red) at bawang every start ng pagluluto kaysa iprito lang yung pork. Kasi yun yung palaging turo saakin ni mama and I don't know kung ganoon din yung sa iba. But, anyways, good editing and good content! More videos to come🤍
@mrianmichael 2 жыл бұрын
Jessica and Sylvia are a whole vibe! Love y'all!
@katiesaromines5418 2 жыл бұрын
Its like miniature house 😅 but I love that kind of living. Galing naman magluto ng caldereta 👏❤️ enjoy both. Nakakatuwa talaga kayong dalawa, lalo na kapag kasama si ms. moy ❤️
@loretabarcenilla3051 2 жыл бұрын
Watching you both makes my day full of positive vibes. Love you ladies
@reginepadel8943 2 жыл бұрын
Love seeing hanging around you with Sylvia and especially also with Moy it's like a family😊😊😊
@rachellelucido6494 2 жыл бұрын
I’m curious lang po, is the Mama Sita caldereta mix has a taste of peanut? Originally po kasi, authentic caldereta has a peanut mix. Diba po allergic kayo dun? Baka po kaya kayo inatake ng allergies nung mga nakaraang araw? I just saw it on your my story po sa IG.
@extra875421 2 жыл бұрын
Sylvia and Jessica and food content! Great video, Jessica! Also, your condo is looking great! So homey!
@reignlopez5094 2 жыл бұрын
Jessica Lee can be the best representative for Miss Universe Korea.Good speaker, fluent in English, best in communication skills.She is so smart, great personality, beautiful,flawless skin.She only needs pasarela training to be a beauty queen.I dont know her age. I think she can be the next Honey Leeof Korea.
@yourpinoyoppa4979 2 жыл бұрын
Good to see the two of you colab again 😘😘 I like the way how the two of you laugh especially Jessica the way she laughs while clapping her hands itssss soooo Filipino traits
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