CELERY ROOT SALAD I Traditional french recipe I REMOULADE SAUCE gave a name to this salad

Рет қаралды 9,394

Күн бұрын

Celery root salad ingredients (approximately 4 portions):
✔️ 500-600 gr / 17.6-21.2 oz celery root
✔️ lemon juice
✔️ 1 egg yolk
✔️ 2 table spoon mustard
✔️ 200 ml / 6.8 fl oz oil
✔️ salt, pepper
✔️ parsley or other herbs
✔️ apple optionally
⏳ TIMESTAMPS:
0:00 salad introduction
0:58 why celery root salad called remoulade
1:50 cutting celery
3:11 remoulade sauce
6:07 dressing
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Пікірлер: 13

@chefvivienENG Жыл бұрын

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@patrickchadd 4 ай бұрын

Cela a l'air fantastique, j'ai du céleri-rave frais donc je vais essayer ça aujourd'hui - merci !

@raymondperaino9875 Жыл бұрын

Wonderful salad. I love the little history, French lessons, and proper cooking terminology too. Keep up the great work!

@lakrids-pibe 7 ай бұрын

Hello from Denmark. We loooooove remoulade in Denmark. We love a product we call remoulade and you can buy it everywhere next to ketchup and mayonaise. Danish remoulade is very heavy on the sauce, and the celery has been replaced with chopped pickles and capers. Turmeric gives it a yellow color which is very important. I have no idea how it evolved from your version, which undoubtedly is the original.

@stianaslaksen5799 4 ай бұрын

I love celery root. Will give this a try! Thank you.

@Valerie-rv2ws Жыл бұрын

thank you. delicious recipe. clearly demonstrated. ingredients with meaasurements indicated. elegant presentation for serving.

@MrOllie169 9 ай бұрын

Reminds me of the daikon radish I used to cut up for coleslaw! Yummy!😋

@yannleonidopoulos4125 Жыл бұрын

Elegant, thank you

@visnjacalic5328 Жыл бұрын

Yum yum thank you

@LevitskiSRGE 5 ай бұрын

I was waiting for an mayo egg on top 😂

@Onlylove994 Жыл бұрын

Please show the souse for the average salad leaf Vivian 🙏

@nadezhda6306 Жыл бұрын

Interesting recipe! I never had a celery root salad! However, 200 ml of oil seems awfully a lot for one portion, isn’t it? or have I misunderstood something? Thanks! ❤

@union310 Ай бұрын

You don't use all the mayo and it was for multiple people