Whole Roasted Celeriac Steak

Рет қаралды 10,334

Жыл бұрын

Here's a great way to honor root vegetables and make them into an entree: wrapped whole in a pastry crust with herbs and baked low and slow until they're butter soft like a pot roast.
This is a technique I used to use for many different root vegetables. Rutabagas and beets can be cooked the same way, just make sure to scrub rutabagas and avoid any that are waxed.
I go over a couple ways to serve them and how I brown them "on the pickup" when it's time to serve. They love acid, whether it's an herby aioli, salsa verde, or just a buttery tomato sauce.
Recipe:
foragerchef.com/celeriac-steak/
More Recipes With Uncommon Garden Vegetables
foragerchef.com/category/garden/

Пікірлер: 21

@4womanway Ай бұрын

I just found you !! Yay !! so wildly beautiful and refined

@foragerchef4141 Ай бұрын

Hey thanks!😊

@paleoanonymous9026 Жыл бұрын

I'm going to try this out on a Wild Parsnip and see how it turns out. Thank you.

@foragerchef4141 Жыл бұрын

For those I prefer to caramelize the skin. Oil and season them and bake whole, 375 F until browned and tender. They’ll need to be scrubbed too obv.

@bettinae9552 10 ай бұрын

I usually peel, slice and roast celeriac, then drizzle a bit of truffle oil on it. This morning I bought a beautiful celeriac at the farmers market, and I'm going to give your recipe a try. Thanks for the video!

@foragerchef4141 10 ай бұрын

You bet. It’s a fun one.

@umamigo1 Жыл бұрын

Interesting roasting method!!

@SG-ce7ji Жыл бұрын

Thank you!! Will try asap

@Sheepdog1314 Жыл бұрын

love it. Maybe will try rutabaga for lack of celery

@medogandcatadventure Жыл бұрын

😋 😋 😋

@ramenlady8515 3 ай бұрын

How did you made the herby sauce?

@catslikesaltandvinegarcris110 Жыл бұрын

Wait, did you wash the celery root first? Looked like dirt was clinging on for dear life. I'm really curious because some folk say it's ok to eat unwashed veggies.... I'm from the UK, an industrial part. Ain't no way I'm *not* washing our produce. I'm happy that you're sharing how to cook this root, always wondered. Bought some today. Celeriac air-fries 😁

@foragerchef4141 Жыл бұрын

I do give them a quick rinse. Most celery root at a store or coop will be pressure washed-that's why you can eat the skin here. If you grow them yourself cleaning is much more difficult.

@sigveschjlset4098 5 ай бұрын

What type of herb sauce did you use?

@downeastbeast6448 Жыл бұрын

I'm going to have to try this at some point. Now, I live in a place where wild parsnip is all over, but I never know when the right to pick them is, kinda wanna do what Paleo Anonymous mentioned below. They're either too tough, or too floppy. Not sure what to do with them.

@foragerchef4141 Жыл бұрын

I recommend cooking them as I describe to Paleo. This method is better for round, very firm roots. If it’s helpful, for wild parsnip you also want to get them from soft soil since that will produce the longest, most evenly shaped roots. Digging after a rain will make it even easier.

@SeaDawgOST 6 ай бұрын

Im gonna start doing this alot from now on. slam it in for a hour and then you have slices to use all week.

@foragerchef4141 6 ай бұрын

For sure. To make it easier some people have been just wrapping them in foil too.

@SeaDawgOST 6 ай бұрын

Yea thats what i did and added hay to it like ive seen michelin chef JP doing it. I just took it out and is ready now to slice and put it in the pan :D happy new year !! @@foragerchef4141