HOW TO MAKE CHERRY MARMALADE
Materials;
-6 kilos of cherries
-4 kilos of sugar
-1 teaspoon of lemon salt or juice of half a lemon
P.S. I recently used 2 cups of water (200 ml) to thoroughly wash the cherry kernels in a colander
Today I have come up with a practical and easy-to-make cherry marmalade recipe for you in full measure, in full consistency, with a different method, without the problem of removing the kernels. BE ENTRUSTED TO ALLAH with the wish that you will benefit...
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