How to Cook the Best Prime Rib Roast

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5 жыл бұрын

Want to learn how to make the Best Prime Rib Roast? Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. You can master the art of roasting beef cuts with how to instructions from the free Roast Perfect app for iPhone and Android devices.
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Standing Ribeye Roast
1 (8-pound) Certified Angus Beef ® bone-in rib roast
3 tablespoons kosher salt
2 tablespoons fresh cracked pepper
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Пікірлер: 687

@robertabell8406 4 жыл бұрын

Chef Michael- you should do a video on prime rib with Cowboy Kent Rollins

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Our team agreed and we went back in time to shoot this video for you. Thanks for the recommendation! kzfaq.info/get/bejne/Y9yqqM2h2a3afaM.html

@Genessis001 4 жыл бұрын

Collabs with Cowboy KR are awesomeness. Has his own take w/recipes, legit the most simple but absolute amazing GREATNESS

@scottkelton6184 3 жыл бұрын

BRILLIANT!!!

@dspf68 2 жыл бұрын

can't you cook it then remove the bones after?

@hippydippy 2 жыл бұрын

@@dspf68 Yes. He says that. Didn't you watch?

@TheOriginalRick 3 жыл бұрын

We did ours sous vide this Christmas day. Removed the bones, cap, and most of the fat. Seasoned well, left overnight, and then put into the sous vide at 9 AM at 135 F. Pulled it out at 4 PM, ran it under the broiler a few minutes to brown up on all sides, and then served. Best I've ever had.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Great job, Rick!

@abbienormal9480 3 жыл бұрын

Just made this and it turned out delicious as expected, thanks to your exceptional easy to follow videos I have no fear purchasing a better cut of meat. My family and I appreciate you greatly. Merry Christmas!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Merry Christmas, Abbie!

@joannesincere4970 3 жыл бұрын

This was my second Christmas cooking this for my family. I went by general rule of thumb last year...11-15 mins per lb. Seasoned with S&P. It turned out pretty good. This year I marinated for 24hrs with kosher salt and black pepper, olive oil, fresh rosemary, thyme and garlic cloves. I researched online and found exact recipe done here. Except for the dressing part which was already done! I feel the searing really upped the anty. It was really really good! So this way here is the way I'll do it from now on...along with the marinating!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Great job!

@Andy-iv5lk 2 жыл бұрын

Hi there...can you give step by step on the marinating version? I've been thinking about doing it for the first time, and once I saw what ingredients are involved in the marinating, I became interested. Are the garlic pressed and then the juice goes into the marinate? how is this whole thing done from start to finish then? Sorry for so many questions, I really wouldn't want to mess this up. Thank you!

@elbmcook 2 жыл бұрын

Joanne Sincere you & I do it exactly the same way. Don't forget to bring it to room to before starting the cooking process. Merry Christmas!

@updownstate 2 жыл бұрын

We always give ours a thorough rub with garlic cloves cut in half, then stab in several places and insert garlic. Yours sounds even better though. Rosemary, it's not just for lamb anymore.

@hestergreen2031 Жыл бұрын

My late husband was a professional chef. He taught me how to debone a prime rib roast.

@californiasmiles1 2 жыл бұрын

I’m 73 and have never cooked one. Now, thanks to your video, I might do one. After all, life is short and I treat myself well. 😁

@scottrispaud9067 3 жыл бұрын

I am a fan of no worry when it comes to Prime Rib. I won't get into the butter, salt, pepper and herbs on the roast, but what I will share is timing. Let the roast sit on the counter no more than 30 minutes. Apply butter and seasoning, let stand 10 minutes. Place on a rack, put into a preheated 500 degree oven. Cook for 5 minutes per pound and shut off the oven. DO NOT OPEN THE DOOR! Set a timer for two hour. This is when the magic happens. When the timer goes off, you can remove it, slice and serve. No resting required. NEVER failed 10 roasts later!

@JamesCAsphalt8 6 ай бұрын

I watched five videos on how to make prime rib roast. There are a plethora of ways to do it. I like this straight forward method. You make it very easy to understand. Thank you.

@rosettebarletta3527 2 жыл бұрын

Of all the Prime Rib presentation on You Tube your presentation was the best. I thank you very much.

@pamstickler4102 3 жыл бұрын

I downloaded your App and used the calculator for my 10lb prime rib Christmas roast. It was absolutely perfect!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Glad to hear it, Pam!

@andybowman7462 3 жыл бұрын

Hard to go wrong with such a fine quality roast ! Great job ! 🇨🇦🇨🇦

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks!

@carolking5755 3 жыл бұрын

I’ve ate attached and detach it . Best flavor by far for our family cook with them on cut afterwards . Holds in flavor and juices .

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Totally agree!

@theoldman947 3 жыл бұрын

I've made these with great results: seared outside on the bbq at 500+ degrees for about 5-7 minutes, then in the oven at 225F with a monitoring probe until it reaches 123 degrees, allow to rest for 20 minutes covered in aluminum foil as temp rises to 133 degrees. Then I have nearly edge to edge pink medium rare (1/8-in. grayish brown on edge). Total cook time roughly 3 hours. Use the monitoring probe to monitor if more cooking desired.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Great tip!

@graydon479 Жыл бұрын

Perfect!!!

@PeterAgostiniJdcap26 Жыл бұрын

I keep mine simple leave everything on season with McCormick and maple pepper and cook In rotisserie. Best you ever tasted !

@briancooney9952 4 жыл бұрын

1. i will not cut the bones off first. If they are cut, just cook them separate. I found that, if the bones are not cut off, the heat transfers up into the roast much better. If the bones are cut then tied back on, that side of the roast is always still raw while the rest of the roast is getting overcooked. 2. Why cut off the "tail"????? That's literally THE best part of the prime rib! Don't cut the tail off.... ever. 3. Rest 1 hour before slicing, otherwise ALL of the juice will end up on the cutting board. 4. add about a half cup of dry sherry and some water to deglaze the pan drippings and make a nice au jus. (the sherry is subtle, but it compliments beef very well). People on youtube mess with their rib roasts too much. Don't cut, stab, slice, prod, or jam garlic into it. Just Salt it and cook the damn thing. Rib roast flavor is best left seasoned in a very simple manner to let the flavor of the meat shine through, like he's done here. I personally just use salt, onion powder and some smoked black pepper for a subtle flavor enhancement.

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Removing the back ribs and then re-attaching them makes it easier to carve slices of prime rib but still gives you that awesome bone-in presentation at the table.

@spc1982 4 жыл бұрын

@@CertifiedAngusBeefTestKitchen so basically it's more for presentation and not for flavor?

@charliedelta9501 4 жыл бұрын

Certified Angus Beef brand ., The matter of presentation is in the eyes of the beholder, here at my ranch we carve the ribs after the whole cooked rack is been reposing for an hour, the cut is right between the bones, and everyone will get a boned rib, additionally I have to add that the whole rack is been marinated for a least 24 hours with similar spices that you have plus beer and onions paste. Again, cooking is a matter of tastes and we all have different pleasures. Thank you for sharing Though.

@TheRoadhammer379 2 жыл бұрын

@@charliedelta9501 as you stated it's a matter of taste yet you felt compelled to give YOUR opinion and opinions are like assholes...

@78thandSynth 6 ай бұрын

This is fantastic work. Thank you all from Dallas.

@sonshinelove6181 Жыл бұрын

Easy and beautiful. Merry Christmas!

@suziehartwright 3 жыл бұрын

Looks great! Thanks. 😉👍

@jimpimmers5387 5 жыл бұрын

It's just a choice but personally I wouldn't go through the hassle of cutting off the ribs and then tying them. When the roast is finished and rested it's much easier to just slice the meat from the ribs then. You are left with delicious ribs along with the roast.

@sheteg1 3 жыл бұрын

Agree

@rodeoclownobama5796 2 жыл бұрын

yepp

@JohnsmithQqqq 2 жыл бұрын

In the end......it's the same thing. An opinion from Louise Ranier. I am a chef at one of Gordon Ramsey inc. restaurants in L.A.

@bobsmith6857 2 жыл бұрын

Negative. This is the perfect way to prepare prime rib if you want anything besides rare. Leave those ribs attached and it will be uncooked close to the bone.

@priesty4783 2 жыл бұрын

@@JohnsmithQqqq No you're not

@johnandrei3667 Жыл бұрын

looks absolutely delicious thanks for the advice

@user-ng2qx4xd1b 2 жыл бұрын

i missed the second part of the cook and was amazed that it had cooked in 15 min, lol. sorry its been a long day. Great vid amd thank you

@skfrazer388 4 жыл бұрын

Great love the prime.

@penelopeglynn7521 3 жыл бұрын

Clear and concise. Feel like I could actually cook one!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Glad to hear it, Penelope.

@mariegarcia2856 2 жыл бұрын

This is perfect. Not bloody. Thank you

@unions100 3 жыл бұрын

Looks absolutely perfect to how I would like my prime rib steak❤️

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for watching!

@Nls-nj5yw 2 жыл бұрын

Not steak it’s a roast.

@SG-si1sx 5 жыл бұрын

Well we have a 12 lb prime rib roast.. I watch KZfaq video a couple times just to make sure I'm not going to mess up.. tomorrow I will report on how good it was.Thank you Angus beef and my local grocery store HyVee that carries Angus beef.

@shanechostetler9997 2 жыл бұрын

I don’t know why I torture myself by watching these kinds of videos.

@LinhNguyen-hn1yg Жыл бұрын

So Good to Watch! Thank a lot!

@christinezerkel46 3 жыл бұрын

I love beef!

@Mrtomgoose 2 жыл бұрын

looks really good!

@FM-tx5es 2 жыл бұрын

Nicely done!! Perfect color!

@LinhNguyen-hn1yg Жыл бұрын

Good channel! Thanks!

@islanderATP 4 жыл бұрын

great vid-looks easy enough now that its explained

@sagittarianking1398 3 жыл бұрын

Outstanding****

@billybarty1672 Жыл бұрын

Yummy yummy!

@IPTUCSON 2 жыл бұрын

I will try this for my New Year's dinner. Thanks chef...

@MDM0915 2 жыл бұрын

Try adding a bit of rosemary if you like. That is what we did in a nice kitchen I formerly worked in. Our prime rib always turned out great. Like here, we always started with a great cut of meat.

@cookingwithjonny2071 2 жыл бұрын

You really did a great job 👏

@aimyluu8311 Жыл бұрын

Thanks!

@user-rd8me6pv5i 2 жыл бұрын

Спасибо за все рецепты❤️

@betspath 4 жыл бұрын

The 6 rib roast came out perfectly! Thank you! 130° internal temp is just right for us....

@mariajoannou9936 4 жыл бұрын

Is 130df medium?

@lafredasias5286 3 жыл бұрын

Will be making this for Christmas!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for watching! Have a wonderful Christmas :)

@davidrichardson4361 Жыл бұрын

Dang that looks good

@pinkskitchen 2 жыл бұрын

This rib recipe looks amazing my friend. TFS. Stay connected 🙂

@marantz7783 4 жыл бұрын

he did--lol-- love both of these characters!--- Okie's are the Best (nicest folk in the world)-- we are in florida-lol

@billythekidsnobstoyreviews 3 жыл бұрын

great video! Just downloaded the APP!! can't wait to cook my Prime Rib Roast tomorrow!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Hope you enjoy

@billythekidsnobstoyreviews 3 жыл бұрын

@@CertifiedAngusBeefTestKitchen we loved it! App went over so well we bought a second Prime Rib to cook for new years

@judypeters2603 3 жыл бұрын

I'm going to try it. Looks delicious!!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Please do!

@tonymurray2398 2 жыл бұрын

Looks delicious

@rudrabarathan2737 4 жыл бұрын

Fabulous.

@murrayjimm 3 жыл бұрын

Great video and the app looks like it will work easily. Appreciate the helpfulness.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

No problem 👍

@jlipner1 3 жыл бұрын

I've never tried this method, but I gotta say, I don't like the idea of removing and reattaching the bones. In my experience, the general principle that any meat cooked on the bone tastes better than off the bone holds true. Plus gnawing the meat off the bone like Fred Flintstone is so much fun.

@fernandojalon6339 3 жыл бұрын

I have to agree with you. The bone should be separated at the end of cooking. It does make the difference in the end. 🍷🍷

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for sharing!

@terry-cn8ks 5 жыл бұрын

that looks so good

@dungdo3523 3 жыл бұрын

Thank you very much, I will try this for this Christmas !!🥰🥰

@raymondgagne3063 3 жыл бұрын

Please don’t cut into it without resting it(depends on your cooking method but if you take it out hot.. let it sit for at least 20 minutes

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Have a wonderful holiday!

@veracampbell7278 3 жыл бұрын

I am trying one for Christmas too change up from ham

@sandyacevedo5901 4 жыл бұрын

Great rib roast

@ridethecurve55 4 жыл бұрын

Chef Michael, I began a Prime Rib tradition at my in-laws a few years ago. It was strange, because all of a sudden, the entire family and extendeds began making sure they were coming! Anyway, I get a roast when it goes on sale over Thanksgiving week and prep it and dry-age it in my 38 degrees F garage until we leave to drive there two days away. It's one way to make sure you get top billing (nice bed, waited on hand n' foot, etc.) while there. lol Anyway, if you have the bandwidth, could you go over the 'getting from the butcher order, through to the ageing prepping and post-ageing part on a video? I'm interested in knowing if I'm missing anything crucial for this 19-pounder small-end monster. Thanks! btw, I didn't ask for it, but the butcher cut the ribs, and I guess I didn't mention to him that I was dry-ageing it for a month. Is this going to ruin it when ageing? I guess I'll find out!

@lebeer1512 Жыл бұрын

Look so delicious i will make some

@leahtaylor4503 2 жыл бұрын

That's a great looking roast

@allaunier8143 2 жыл бұрын

Looks to be mouth-watering. I downloaded the Roast Beef App and look forward to using it on Christmas Eve. Thank you for that! However, I have a question: Why don't you season the bottom of the roast as well BEFORE tying the ribs to the roast?

@mycontinuative 2 жыл бұрын

Because it will just be wet, it won't 'crust'.

@duanemartin9443 2 жыл бұрын

wow that was mouth watering gud thanks 4 teaching me how prepare that prime rib roast

@lilianapeloso217 2 жыл бұрын

Perfetto 👏👏👍 delizioso

@hope46sf 3 жыл бұрын

Looks so yummy!!!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

It was!

@larrywatts3552 3 жыл бұрын

That looks very good I will try it for NEW YEARS

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

You should!

@shirleyhelms1105 2 жыл бұрын

Perfection

@bryantthompson9952 2 жыл бұрын

That was so simple i can do it forsure

@RM-lx4wx 2 жыл бұрын

Our family does a seven bone rib roast every Christmas. We have our butcher debone and string. I use the bones after for vegetable beef soup.

@pole_barn_builder Жыл бұрын

God damn! That alot of people!

@lehoang7466 2 жыл бұрын

Thank 👍

@TURTLEORIGINAL 2 жыл бұрын

Word of the day: "Majestic."

@charleshorlander8490 2 жыл бұрын

Fantastic

@harindergrewal1363 6 ай бұрын

Very good cooking

@michaeltjaden-thompson8862 5 жыл бұрын

looking good my brother yum yum

@daphlavor 2 жыл бұрын

I used compound butter with minced garlic, and chopped rosemary to rub all over the roast, the flavors were transformative.

@nancydominguez9334 3 жыл бұрын

Very nice presentation on cooking Prime Rib Roast.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for watching!

@Pro_Butcher_Amateur_Human 2 жыл бұрын

When tying knots on meat, don't start at an end, start in the centre. It's a lot easier, and if it's a boneless joint, it will be more even. If you start at the end, it will often end up larger at one end.

@chrismcmann4093 2 жыл бұрын

The technique they're describing with tying the roast is called "Cradling" Ask your butcher to cradle your roast and they will do this part for you... Except dont ask them to unless you aren't doing any dry rub. You can ask your butcher to separate the bones, tie your roast, and then package the bones untied. The point of tying a roast is to even out to shape so you get even cook times and even doneness throughout. Realistically tying your already tied roast back to the bone adds nothing that simply cooking the tied roast on top of those bones as a bed wouldn't already add, and gives the added benefit of being able to season the entire roast without missing the part that has been bound to the bones if you ask the butcher to cradle it for you. If you don't care about exterior seasoning then you can ask the butcher to cradle your roast, otherwise ask them to separate the meat from the bones, tie the roast, but still package the bones with the roast. You could do this entire process yourself but its free at most butchers and other than the distinctions I just described adds absolutely nothing to do it yourself over having the butcher do it.

@coolbreeze253 4 жыл бұрын

Disagree, having made standing rib roasts for 50+ years. Putting it in initially at high heat makes the cap well done. Try a reverse sear: low heat for 75% of the allotted time, 25% at high heat. No wasted over cooked cap.

@TruongNguyen-hq6ed 4 жыл бұрын

agree!

@Ms.MD7 4 жыл бұрын

I'm going to try the reverse sear method...my first time and I'm a bit nervous.

@macvadda2318 Жыл бұрын

@@Ms.MD7 you better remember because ima ask how was it?

@franksoto6332 3 жыл бұрын

BadAsss.... 😎👍👍🍖

@efanshel 2 жыл бұрын

Very nice.....

@harisusmanivlogs 3 жыл бұрын

beef rib in my fav

@DavidS-dj7sn 2 жыл бұрын

Great

@cpl.linkis9623 2 жыл бұрын

Looks easy and yummy. The problem I have is all the salt and pepper :( I prefer to make small holes in the meat and push is slivers of GARLIC. Super YUMMY :)

@michael7324 5 жыл бұрын

Diane is a meat specialist. Nice!

@davidk8457 3 жыл бұрын

oh yeah

@chefsonny8635 3 жыл бұрын

thank you chef for a wonderfull roasted beef rib eye very nice color outside inside and juicy when you cut it very passionate presentation and looks yummy

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thank you so much for your kind words! we are glad you enjoyed it!

@gs400mjd 3 жыл бұрын

Love. it

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

us too!

@pennysue8849 4 жыл бұрын

Im drewling .?that roast is beautiful

@veecee3669 4 жыл бұрын

Penny Sue Drooling.

@beybslifeintheus494 2 жыл бұрын

Ribs yummy food

@bostonjackson9384 3 жыл бұрын

This looks amazing! Simple, but oh so delicious!!! Thanks for a great video!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

You are so welcome!

@veecee3669 4 жыл бұрын

A perfect roast, thank you. Usually in videos, the meat is so rare it's still mooing. Yours was pink and juicy, with the center slices medium rare. Just perfection!

@jslberto 2 жыл бұрын

prime rib is supposed to be rare due to the texture and flavor. It's not the same as other cuts of beef.

@tuyetpatten6270 2 жыл бұрын

Thank you I have been want to learn this ,I only know how to do pot roast

@molly56clark 3 жыл бұрын

I like to insert small garlic pieces into the meat prior to roasting. Adds a nice tang to the A Jus.

@Mike3464hj 4 жыл бұрын

My preferred doneness👍👍👍

@UkeOne 5 жыл бұрын

My way is 'medium rare': preheat oven to 500 degrees. Calculate: weight of roast multiplied by 5 to get the searing time. Place seasoned roast in oven and sear meat to that exact time. Once that is complete, turn-off oven but DO NOT open oven door. Leave roast inside fully heated oven to slow-cook for an additional 2 hours. Wallah! Works every time: a perfectly pink, medium rare roast. I just don't deal with the other wellness choices, as medium rare is best for me.

@hereticxxx9317 4 жыл бұрын

Best food wishes technique

@davidkepke1435 4 жыл бұрын

I wanted to do that but my oven vents when it shuts off. Maybe I could set it on lowest temp for an hour? Or see if I can disable that feature?

@drumtum81 3 жыл бұрын

So a 6lb roast would get 30min searing time then?

@erniefougere1533 4 жыл бұрын

What is the name of the App you used before putting the roast in for searing ?? Thanks so much for the video !!

@jidapavilawan1723 3 жыл бұрын

Thank

@joycepiantes6377 2 жыл бұрын

I cook with the bone in. Bones add a great deal of flavor.

@robb6146 3 жыл бұрын

Great video. I followed but less salt and perfection!, Thanks

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Awesome! Thank you!

@d-op1502 2 жыл бұрын

I am not one to like rare meat and am curious as to what temp you went too for a medium on a standing rib roast. I am doing one for new years and prefer to take it to medium instead of still mooing.

@breckandy 3 жыл бұрын

I always cook medium rare and turn on the outside grill or hot cast iron pan for those who like it cooked to death. Don't ruin a beautiful piece of meat for those one or two people who like rubber.

@JohnJames_23 3 жыл бұрын

Preach

@geraldrob5150 2 жыл бұрын

A restaurant secret is to cook the roast to medium-rare, then for the higher temps submerge the individual cut in a pot of hot Au Jus. This is good for medium thru medium-well. For well done put a couple ladles of au jus in a saucepan, wrap the slice of beef loosely in a lettuce leaf, and heat to the desired temp. The au jus cooks the beef and the lettuce leaf shields it from browning if it lies too long on one side or if the liquid cooks away while you are distracted. Over gas burners, this can be done very quickly.

@edg5218 4 жыл бұрын

Why did u not season the roast before tying it to the bones ? So the side facing the bones would impart flavor?

@drk321 3 жыл бұрын

Precisely! I think it is his first week in a damn kitchen.

@jimklemens5018 2 жыл бұрын

That's not necessary.

@ColmMaguire-yk5su Жыл бұрын

@@jimklemens5018 why not?

@hectorhawthorn4937 2 жыл бұрын

just curious...i weber rotisseried a prim rib last year and the meat was med rare but texture was soo chewy...wasnt sure what u did wrong...but wont try again

@oxxomartha 3 жыл бұрын

Nice presentation good video. Thank you. I like garlic butter and herbs as well.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for watching!

@fatimahridriguez6916 4 жыл бұрын

Totally awesome 👏🏽!! I’m going to follow your recipe next week but would you please give me the exact time for a medium well 6 to 7 lbs? I can’t wait to start cooking 😋😋😋, you truly have the best and easier to follow instructions Thank you 😊 🌹🙏🏽

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Let us know how it goes! You can use our Roast Perfect app that includes a roasting timer to help with cooking the roast to a medium well: www.certifiedangusbeef.com/kitchen/roast_perfect.php For a 6.5 lb bone-in ribeye roast (prime rib) cooked to medium well: 15 minutes to sear the roast at 450 degrees then 2 hours 45 minutes at 325 to cook the roast through. Don't forget to let the roast rest for 15 minutes before you cut into it!

@johnfreels9896 4 жыл бұрын

Get a digital meat thermometer, Remote style works best, That way you will know the exact temperature of the roast. Next to impossible to cook this without one. You will Thank Yourself for getting one

@PRISCYM00N 4 жыл бұрын

Omg about to cook this for thanksgiving dinner it looks amazing this please help can i or does it go well with some sautéed mushrooms ??? !!!

@donaldlayher3180 4 жыл бұрын

Med Well? Why bother at all. Try Dennys.

@mbbrown721 2 жыл бұрын

You are so right.