广式茶楼点心白糖糕做法，邻居奶奶用了60年的配方|Chinese dim sum white sugar cake recipe from grandma using for 60 years
白糖糕做法，伦教糕，广式茶楼点心，米蛋糕，white sugar sponge cake, Chinese traditional dessert, rice flour cake
ingredients：
1/2 tsp (2 g) active dry yeast
1 tbsp (15 g) water
1/4 cup (60-70 g) sugar
1+1/4 cup (300 g water
1+1/4 cup (150 g) rice flour
1 tsp (5ml) cooking oil
steam for 25 minutes over high heat 大火蒸25分钟
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