萝卜的细腻质地与牛排的醇厚口感相互交织。炖煮过程中，牛排的肉质渐渐软化，与萝卜汁液充分融合，吸收了萝卜的香气，口感更加鲜嫩多汁。
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The delicate texture of the white radish intertwines with the rich flavor of the beef. During the stewing process, the beef gradually tenderizes, blending fully with the radish juices, absorbing the essence of the radish, and resulting in a more succulent and juicy texture.
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