橙薯龟糕 / Sweet Potato Ang Ku Kueh

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saffron肥肥

saffron肥肥

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橙薯龟糕 / Sweet Potato Ang Ku Kueh
内陷材料 / Ingredient (inside)
绿豆片 100克 / Mung Bean 100g
白糖 40克 / Sugar 40g
盐 1/4 茶匙 / Salt 1/4 tsp
油 2 汤匙 / Oil 2 tbsp
外皮材料 / Ingredient (skin)
番薯泥 120克 / Sweet Potato 120g
糯米粉 150克 / Glutinous Rice Flour 150g
白糖 1 汤匙 / Sugar 1 tbsp
热水 90克 / Hot Water 90g
油 2 汤匙 / Oil 2 tbsp
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