超好吃的日本豆腐金针菇😋简单家的味道
食材🥭：
日本豆腐两条、金针菇2个、 番茄3个、葱、1勺玉米淀粉、生抽2勺、蚝油1勺、白糖1勺、盐1勺、适量清水
做法🍻：
1⃣️日本豆腐切厚片，豆腐分别裹上淀粉，油锅里下豆腐煎至金黄夹出备用
2⃣️把金针菇尾部切除，清洗，下锅水煮30秒
3⃣️番茄切块备用
4⃣️调个酱汁：1勺玉米淀粉、生抽2勺、蚝油1勺、白糖1勺、盐1勺、适量清水搅拌均匀
5️⃣油锅里下蒜末葱白，下番茄炒至软烂，再下金针菇&放上豆腐，最后淋上酱汁焖煮3分钟即可😍‼️
Super delicious Japanese tofu enoki mushroom 😋 Simple taste of home
Ingredients🥭:
Two Japanese tofu, 2 enoki mushrooms, 3 tomatoes, spring onions, 1 tablespoon of cornstarch, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, appropriate amount of water
Practice 🍻:
1⃣️ Cut Japanese tofu into thick slices, coat the tofu separately with starch, and fry the tofu in a pan until golden brown.
2⃣️Cut off the tail of the enoki mushroom, clean it, and boil it in a pot for 30 seconds
3⃣️Tomato cut into pieces and set aside
4⃣️Adjust a sauce: 1 tablespoon of cornstarch, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, appropriate amount of water and stir evenly
5️⃣Put the minced garlic and scallion in the oil pan, add the tomatoes and fry until soft and rotten, then add the enoki mushrooms & put tofu, and finally top with the sauce and cook for 3 minutes. 😍‼ ️