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【食语集】金针菇烧玉子，汁浓蛋香入口鲜嫩，厨房小白的拿手菜

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食语集food

食语集food

Күн бұрын

日本豆腐又叫玉子豆腐，名字叫豆腐，但它却是鸡蛋做的，吃起来全是鸡蛋的香味，口感细嫩柔滑。金针菇最常见的食材，爽脆又顺滑，这两种食材的鲜美交融，无须复杂调味，咸鲜汁浓，非常下饭。
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【食语集】一个会做美食的摄影师~~~~
#食语集#家常菜#日本豆腐金针菇

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