Great looking Butts! That's one heck of a flavor profile! I need to try this! Thanks for sharing!
@HeathRilesBBQ6 ай бұрын
Thanks for watching! Hope you give it a try and enjoy.
@darrylhall617415 сағат бұрын
Fantastic instructional video. I’ve never met Heath personally but A really good friend of mine (Jason …smokecentral BBQ) says Heath is one of the nicest people. People like Heath and Malcolm are a treasure for us weekend amateur Pitmasters in our backyards. Thanks for the help and inspiration.
@HeathRilesBBQСағат бұрын
I appreciate that! Really glad our videos have been helpful. Thanks for all your support.
@robertwoods44576 ай бұрын
If you ain’t sneezing, you ain’t seasoning 🤣🤣🤣
@HeathRilesBBQ6 ай бұрын
That's true!
@SPat901Ай бұрын
When a man says we're "running" at x temp as the outdoor temp, you know he's a true pit master!! Appreciate you Heath you've thought a memphian a lot from these videos. Keep up the good work.
@HeathRilesBBQАй бұрын
Appreciate all the support and thanks for watching!
@scottsinnett33606 ай бұрын
It's great seeing Heath's fun personality show in his videos !!! He is such a nice guy in person !!! 💪🎻😁
@HeathRilesBBQ6 ай бұрын
Appreciate it! All about having a little fun and enjoying what you do.
@MrTonyharrellАй бұрын
I picked up your garlic jalapeño and championship bbq rubs at Lowes and put that on a butt. I used some mesquite wood in my Weber kettle with regular Kingsford briquets. I smoked it for about 4 hours on the kettle and brought it in , wrapped it and finished it in my oven at 325 until tender, about 205 degrees. I usually mix up some eastern carolina vinegar to pour on it but it tasted so good with just your rub I didn’t use anything else at all.
@HeathRilesBBQАй бұрын
Love to hear it! Thanks for purchasing our rubs.
@Cbbq6 ай бұрын
Excellent video. My smoking goal for 2024 is to master pulled pork for my wife, thanks for the insights… cheers from Canada
@HeathRilesBBQ6 ай бұрын
You got it! All about practice. Cheers!
@riderdude21214 ай бұрын
looks absolutely incredible, Heath! Trying one of your brisket recipes with your garlic & jalapeno and beef rubs this weekend, can't wait!
@HeathRilesBBQ4 ай бұрын
Awesome! Hope you enjoy.
@ginosalandra6 ай бұрын
One of my favorites pit masters. He’s amazing !
@HeathRilesBBQ6 ай бұрын
Thank you!
@jimmydean11476 ай бұрын
Heck yeah Heath! That looks awesome. Just picked that glaze up too. Looks like I know what I’m cooking Saturday night!
@HeathRilesBBQ6 ай бұрын
Awesome! Hope you enjoy. Appreciate all your support.
@geraldm74356 ай бұрын
I love this!!!! From, let's get to cooking, to, let's get to eating! 👌😋
@HeathRilesBBQ6 ай бұрын
That's it!
@JonBooks6 ай бұрын
Thank you for sharing!
@HeathRilesBBQ6 ай бұрын
Any time! Thanks for watching.
@robvalero44536 ай бұрын
Another perfect video because Boston butt just went on sale. Thank you Heath
@davo9126 ай бұрын
Are you from the Houston area? Went on sale here again for .97 a pound..
@HeathRilesBBQ6 ай бұрын
Nice! Having to get some pork butts and give this recipe a go.
@robvalero44536 ай бұрын
@davo912 seen the sale at HEB. I love when there on sale. Good till this Wednesday
@broysbbq6 ай бұрын
Atta boy Heath! Those came out great!
@HeathRilesBBQ6 ай бұрын
Thanks!
@genesnodgrass6 ай бұрын
I’ve been trimming the fat cap off ever since I saw Matt Pittman do it in a video a few years ago. And you don’t miss it.
@HeathRilesBBQ6 ай бұрын
I like to personally trim it down a good bit. I've also done very simple butts with very minimal trimming. Just whatever that person prefers.
@kdranchaz32406 ай бұрын
Awesome cook Heath! Pulled pork never gets old!
@HeathRilesBBQ6 ай бұрын
You got that right!
@lancenichols93656 ай бұрын
Looks fantastic save some of that for some pulled pork pizza my wife’s favorite for leftover bbq pork
@HeathRilesBBQ6 ай бұрын
I definitely saved some for another recipe coming up!
@SimplisticsBBQ6 ай бұрын
Heath always says, he’ll tell ya anything you want to know, you still have to cook it. 😎😎
@HeathRilesBBQ6 ай бұрын
Exactly!
@rwcah6 ай бұрын
Another great video as always. Trimming that fat cap is definitely the way to go for some great bark. I might have to try the pecan rub. I’ve been using garlic jalapeño with your comp rub or sweet rub. Either one works great.
@HeathRilesBBQ6 ай бұрын
Thanks! All of those rubs are great combos for pork. The Pecan is a sleeper.
@doncegas96876 ай бұрын
Chalk up another great video, going to give this a try, thanks for sharing Heath.
@HeathRilesBBQ6 ай бұрын
Any time!
@parneypots6 ай бұрын
The eye roll during taste testing says it all!
@HeathRilesBBQ6 ай бұрын
It was damn good!
@scottkazmier4206 ай бұрын
I’m with you on that fat cap. I cut it off also. Way too much when it’s pulled. Great seasonings also.
@HeathRilesBBQ6 ай бұрын
Thanks, Scott!
@Baron-Ortega4 ай бұрын
Mr Heath Riles sir i use your rubs here in the UK. All of them are money! Thanks for the content.
@HeathRilesBBQ4 ай бұрын
Thank you! I appreciate all your support.
@allieandbo6 ай бұрын
Glad you take the time to pull the fat out as you're shredding it. I've seen several KZfaq guys just dig in with both hands and start squeezing and mashing then call it good. All that does is leave globs of fat in your pulled pork. When I saw the title I thought we'd get "most" of your comp recipe (I know you can't share everything). But you didn't use your Competition rub so I knew better. I also remove the fat cap on the butts. More bark=more flavor.
@HeathRilesBBQ6 ай бұрын
I like to pick through it, personally. Don't want really fatty pulled pork. The Championship was more referring to the playoffs this weekend and it being a good tailgating/party option. I do plan on doing some competition style proteins coming up in the spring.
@dougweaver49176 ай бұрын
Great video. Love to smoke some pork shoulder. Those look delicious. A lot of great detail. Keep smoking!
@HeathRilesBBQ6 ай бұрын
Appreciate it!
@dvalentini89016 ай бұрын
My fav combo
@chuckT4796 ай бұрын
Awesome video brother. Keep up the good work!
@HeathRilesBBQ6 ай бұрын
Appreciate it! Thanks for watching.
@ruthlessgoat37024 ай бұрын
In the past, I did not trim my Boston Butts. Now, I get a better finished product after trimming.
@HeathRilesBBQ4 ай бұрын
That is awesome! It truly does make a huge difference.
@ruthlessgoat37022 ай бұрын
@@HeathRilesBBQ I'm getting ready to do a butt again. When I get down to my last tub of pulled pork from the freezer, time to cook another one. Pulled pork is BBQ. It is so versatile.
@HeathRilesBBQ2 ай бұрын
@@ruthlessgoat3702 Absolutely!
@adambosick31376 ай бұрын
Crushing it.
@HeathRilesBBQ6 ай бұрын
Appreciate it!
@Bean-sz7sr6 ай бұрын
I've started smoking a extra butt every time I decide to fire up the smoker and I vacuum seal it into a few bags and freeze them. Just take it out the night before and let it sit in the fridge and then place it into a pot of boiling water for twenty minutes or so.. 👍🏼
@HeathRilesBBQ6 ай бұрын
We definitely saved some of this for another recipe coming up!
@b87flst6 ай бұрын
To get more bark I butterfly the but.
@HeathRilesBBQ6 ай бұрын
Nice!
@CosmicStargoat3 ай бұрын
I'm doing a butt today and using your Jalapeno/Garlic and Pecan Rubs. Perfect day for smoking the meat in Colorado. That means winds less than 35 mph.
@HeathRilesBBQ3 ай бұрын
Hope it turned out great!
@kingfordmaxbugga16056 ай бұрын
Great video Heath. Can I trim the fat cap if I'm cooking on a Big Green Egg? I've always left it on to protect meat from heat source. Thanks!
@HeathRilesBBQ6 ай бұрын
I'd just use the heat divider and not cook over direct heat
@davedelollis41066 ай бұрын
Do you prefer the kind of jerky like bark you get from wrapping in foil and using a pellet smoker over the crispy black bark you get with an offset smoker?
@HeathRilesBBQ6 ай бұрын
There's pros and cons to both. They're both delicious. Actually did a video on it - kzfaq.info/get/bejne/aah-bNOF2aeng5c.html
@markplacek66576 ай бұрын
Them trimmings look like some good breakfast sausage
@HeathRilesBBQ6 ай бұрын
They are
@rickeyscott745 ай бұрын
I know i have spent at least 400 dollars alone just buying that pecan rub that stuff is good on anything
@HeathRilesBBQ5 ай бұрын
I am glad you enjoy it!
@rickeyscott745 ай бұрын
@@HeathRilesBBQI love it
@dmejer22686 ай бұрын
Another awesome video. Anyway you can get your subscribers a discount or coupon for royal oak charcoal?
@HeathRilesBBQ6 ай бұрын
I'd have to reach out to Royal Oak, but that's a great idea
@Ted_P6 ай бұрын
Health , I recently heard that some teams separate the money muscle and cook it by itself for competition. What is your take on that?
@HeathRilesBBQ6 ай бұрын
Absolutely. They'll separate it, wrap it, and throw it back on for a bit before boxing.
@ruthlessgoat37025 ай бұрын
Pulled Pork *IS* BBQ. BBQ is always pork. Sure, you can smoke or bbq (the verb) other meat, but BBQ (the noun), can only be pork. Sorry, Texas.
@HeathRilesBBQ5 ай бұрын
Pork is definitely the staple in the Memphis area
@timlaven81016 ай бұрын
The only thing that sucks is the Chinese cooker when you have American made for cheaper
@HeathRilesBBQ6 ай бұрын
Cook on what you prefer. Nothing wrong with a Traeger.
@cleanyota202 ай бұрын
There are so many great grills made these days for sure. I recently replaced my Pit Boss(gave it to my nephew) with a Recteq and LOVE IT!!!
@timmcgrath64966 ай бұрын
Fat is flavor...
@HeathRilesBBQ6 ай бұрын
I personally like to pick it out when shredding. Good to leave a little fat cap on while cooking.