Overnight Pork Butt, Beef Ribs, and Brisket is the reason I bought my Traeger to begin with. Of course they're not as good as my offset but it works for us on week days.
@HeathRilesBBQ4 ай бұрын
Love cooking on my Traeger for that reason. Can just let it roll and check on it occasionally.
@stevewalter26722 ай бұрын
A lot of people say dont trim pork butts. I trim as much fat off as i can. Rub and smoke doesnt penetrate fat. I've never had one turn out dry - not even close. I wrap in foil after the stall and add all those smoke infused juices back into the pulled pork. My family, friends, and customers rave about it all the time.
@HeathRilesBBQАй бұрын
I've done trim, no trim. Truly up to whoever's cooking at the end of the day.
@0aklandRaiders4LyfАй бұрын
Obviously a pellet oven owner 😂😂😂
@HeathRilesBBQАй бұрын
@@0aklandRaiders4Lyf Nothing wrong with a pellet grill. Easy to use and makes great BBQ.
@DOC6.74 ай бұрын
I have a great way of making it. Heaths way!
@HeathRilesBBQ4 ай бұрын
I appreciate it!
@yopasjim4 ай бұрын
Thanks for the video! And thank you for trying some! :) Video request: I use a lot of your products. They are very good. I suggest that you do an updated video of ALL your products and the best way to use them. I know I can read about them on your website, but a video "commercial" would be a quick way of showcasing your EXCELLENT products!
@HeathRilesBBQ4 ай бұрын
Great idea! I've been thinking about doing it for a minute. Thanks for watching!
@jdubb01134 ай бұрын
Your Garlic Butter Rub goes on 90% of the foods I cook, I ain't gonna lie to you lol... It's delicious 🔥🤣
@HeathRilesBBQ4 ай бұрын
Thank you very much!
@freightdawg67624 ай бұрын
i use your Butter Bath when i wrap i love that stuff
@HeathRilesBBQ4 ай бұрын
It's a game changer!
@dylanconrad69304 ай бұрын
“Oh yeah that butt is soft.” HRs famous last words
@HeathRilesBBQ4 ай бұрын
🤣 That's a great out of context quote.
@TrevorAllenPhotography2 ай бұрын
"I like easy access into these butts"
@tucodaniels32852 ай бұрын
10:05 😂
@scottsinnett33604 ай бұрын
Meeting u back in 2018 at SOTM , is still one of my favorite bbq memories !!! I look forward to your podcast and videos every week !!! HR 💪🎻🪕🏆💪😁
@HeathRilesBBQ4 ай бұрын
Thanks so much for the awesome support!
@brianbrink14214 ай бұрын
I have a masterbuilt electric smoker and have cooked many pork butts overnight. Mmmmm. Great video!!
@HeathRilesBBQ4 ай бұрын
Thank you! Hard to beat a good low and slow butt.
@markplacek66574 ай бұрын
My mouth is watering
@HeathRilesBBQ4 ай бұрын
Was so good!
@jonslyh27424 ай бұрын
I’m a huge fan of the traeger for overnight smoking. Set and forget it.
@HeathRilesBBQ4 ай бұрын
Exactly!
@haydenb.grillin4 ай бұрын
Dang this looked good!!! I’ve tried pulled pork and it’s been good but never been able to get it so tender. After watching this video, I’m itching to try it again!!! Saving this video for the future!
@HeathRilesBBQ4 ай бұрын
Great! Hope you give it a try and enjoy. Let us know how it turns out.
@haydenb.grillin4 ай бұрын
@@HeathRilesBBQ will do and I really appreciate you responding!
@bigreb624 ай бұрын
Glad you followed up from yesterday’s video
@HeathRilesBBQ4 ай бұрын
Couldn't leave everyone hanging!
@robvalero44534 ай бұрын
Amazing
@HeathRilesBBQ4 ай бұрын
Thank you!
@zincchristina92964 ай бұрын
Great sharing my friend Have a nice weekend ❤❤❤
@HeathRilesBBQ4 ай бұрын
Thank you! You too!
@purleybaker4 ай бұрын
Overnight at 200 is also how I do a butt. I've never trimmed it as much as you did this one but it makes so much sense to do that that way. Thanks as always for the great information.
@HeathRilesBBQ4 ай бұрын
Thanks for watching! Can always trim as much as you like. It helps a lot to trim off a little fat.
@ruthlessgoat37024 ай бұрын
When I pull, I save all the fat and waste for my crows. They love it when I do pulled pork. Nothing is wasted around here. I save the pork hard fat trimmings to make tallow and then fry up the waste again for the crows. I used to view them as a nuisance, as they would Caw at my window. I tried everything to get rid of them, with no success. Ultimately, I just started to feed them and the harassment stopped. Win/Win.
@HeathRilesBBQ4 ай бұрын
They smelled that delicious pulled pork and wanted some!
@ohnoadventures4 ай бұрын
👍👍😋
@boxofmoles405711 күн бұрын
Heath, I've got a Masterbuilt electric smoker, your Competition BBQ Rub, some Sweet Baby Ray's sauce, and a 7.5 lbs bone-in pork butt...and guests expecting to eat at 2 PM on a Saturday. Sounds like I'll be up in the dark of night feeding woods chips into my smoker. Any suggestions, sir? No, I can't run out and buy a pellet smoker. 😉
@HeathRilesBBQ11 күн бұрын
If it's running 225, you're probably looking at about 12 or so hours. If you want to serve by 2pm, I'd put the butt on about 10pm at night. Feed it every couple hours. As long as you get 4 hours of smoke, you'll be fine.
@boxofmoles405711 күн бұрын
@@HeathRilesBBQ Thanks, Big Dawg! 👌🤙🤘
@HeathRilesBBQ9 күн бұрын
@@boxofmoles4057 Any time! Hope they enjoyed.
@boxofmoles40579 күн бұрын
@@HeathRilesBBQ Started at 9 PM. Fed that Masterbuilt every half an hour for four hours, alternating between mesquite and hickory, at 225. Dropped the temp to 200 and went to bed. Six hours later, back up to 225 and added more smoke for two hours. After 12 cumulative hours, it reached 170. Took it out, double wrapped it butcher paper, sprinkled with brown sugar and three cold tabs of butter. Into the oven at 250 until it reached 190 (I had two whole enormous Walkerwood marinated jerk cockerels taking up the smoker, with apple and pecan chips, that I finished on the Weber Kettle). Rested it for more than an hour. Guests showed up to see an out-of-this-world bark!! Your Championship BBQ Seasoning is da bomb!! 👌 I bow in your general direction. 🙇♂️
@HeathRilesBBQ9 күн бұрын
@@boxofmoles4057 That's awesome! Glad everyone enjoyed and it turned out well.
@lowdownone4 ай бұрын
Looks fantastic. I noticed you always use the charcoal pellets as opposed to a particular flavor. Is the flavor that good?
@HeathRilesBBQ4 ай бұрын
I love cooking with Royal Oak Charcoal pellets. Can always use a flavored pellet if you prefer. Royal Oak always puts off a good smoke for me.
@SarahBarrie-zb7uz3 ай бұрын
What would happen if you went up to 200 degrees? Would it hurt it at all or make it more tender?
@HeathRilesBBQ3 ай бұрын
Truly depends on the pork butt. Sometimes you may need to go up to about 200 or so internal to make sure it's tender.
@scottjordon4 ай бұрын
@LIKE #3!!! 😊😊😊
@HeathRilesBBQ4 ай бұрын
Thanks for the like!
@troyvaughn60604 ай бұрын
I have a question is there any binder that you can use that would help enhance the flavor or give it a different taste along with the rubs
@Amocoru4 ай бұрын
It won't add much but if you want to taste it a bit you can try hot sauce or W sauce.
@chipper924 ай бұрын
W sauce goes a long way and is a great flavor on all meats🎉
@HeathRilesBBQ4 ай бұрын
@@chipper92 Can highly recommend the W Sauce as well. You can add any binder you like. Mustard is the "traditional" way. People use mayo, mustard, hot sauce, no binder. Whatever you prefer.
@MrLineman884 ай бұрын
do you get good smoke with those royal oak pellets?
@HeathRilesBBQ4 ай бұрын
Absolutely. Love to cook with Royal Oak at home and contests.
@user-js6ps5mm6e4 ай бұрын
Heath. Did you use the Super Smoke option for the overnight 200 degF smoke? (and appreciate your videos)
@HeathRilesBBQ4 ай бұрын
Yes, I did!
@michaelkeohane79417 күн бұрын
@@HeathRilesBBQ My supersmoke tends to raise the temp about 40 degrees. Do you start off at a lower temp (like 165 and let it go up to that temp?). There is not a lot about videos about supersmoke online and my ambient temp for the grill always seem to be lower by about 20-25 degrees anyway. I have been following you for a while. I appreciate your common sense approach making it easy for the novice. Next on my list of purchases are your garlic and pecan rub.
@HeathRilesBBQ6 күн бұрын
@@michaelkeohane7941 I'll usually start lower overnight and bump it up in the morning. Thanks! Glad the videos have been helpful.
@coreybouyea72264 ай бұрын
Heath I’m thinking of buying a zgrills 11002b do you think that will be as good as the traeger ironwood xl
@HeathRilesBBQ4 ай бұрын
I haven't personally cooked on it, but I'm sure it's a good grill.
@TodManning-wh6ce4 ай бұрын
I made pulled pork and made My own dry rub and put it pit barrel cooker and it's cost me 4 dollars in charcoal and I put it my 35dollar cooler and it's turned out the same..... pulled pork and the store costs 19 dollars a pound😂😂😂😂😂😂 I used to like watching theses vedio but it costs you a fortune to cook
@HeathRilesBBQ4 ай бұрын
Not saying you have to use what I use to cook good BBQ. Always say make it your way, cook it how you want, season it with what you like, etc. Just showing you how I do things and what I like to cook them with.
@TodManning-wh6ce4 ай бұрын
@@HeathRilesBBQ dude I used to love watching you cook and you are nothing but a commercial for the product you get paid from bbq food is about having some beers around the smoker and know it cost 500 dollars to cook a piece of pork
@HeathRilesBBQ4 ай бұрын
@@TodManning-wh6ce Like I said, cook on what you like, season with what you like, and eat it how you like it. I showcase how to cook on several grills that I own and how I do it. My way isn't the only way. Thanks for watching!
@patarmstrong3582Ай бұрын
Tod saves money by picking up and smoking roadkill. He's sticking it to us wealthy folks with our fancy grills.
@davo9124 ай бұрын
Butt appears to be under cooked since it won't pull apart easy.....too bad
@HeathRilesBBQ4 ай бұрын
Wasn't undercooked at all. Pulled it at all the correct temps and pulled apart just fine.I was separating the fat from the meat and picking that out. Don't want to serve or eat fat.
@patarmstrong3582Ай бұрын
Like my brother in law, that clown doesn't know enough to separate the fat out.
@0aklandRaiders4LyfАй бұрын
Ummm... Did you just use "smoke" and traeger in the same sentence? I think you meant "bake". Traeger...the best pellet oven for unskilled wannabe pitmasters playing adult pretend time.
@HeathRilesBBQАй бұрын
Nothing wrong with a pellet grill, like I've said to you in another comment. Easy to use and makes great BBQ. The Ironwood XL puts off a great smoke. If you check out our channel, you'll see I cook on several different types of grills and showcase how to. I think 75 BBQ grand championships backs up that I'm not some "unskilled wannabe pitmasters playing adult pretend time."