CHEBUREKI. This is the only way I prepare the ideal dough for Chebureks. THIS IS THE BEST RECIPE
Crispy and juicy chebureks with delicate puff pastry and juicy filling. The most successful dough recipe for chebureks. Everyone can do it. Once you try it, you will cook this way forever.
Recipe :
Flour - 550 g.
Salt - 1 tsp.
Baking powder - 1 tsp.
Butter - 130 g.
Water - 200 ml.
Egg - 1 pc.
Minced beef - 700 g.
Onion - 300 g.
Salt - 1 tsp. ( taste )
Mix of peppers to taste
Coriander to taste
Water - 70-100 ml.
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