@BolFelix Жыл бұрын
I like that he says fondy! Looks yummy Akis
@giraffesinc.2193 Жыл бұрын
Your crew must LOVE filming days ... such amazing food! Thank you for so many luscious recipes, Akis. My parents still regularly request your dark beer/yogurt/chocolate cake.
@kourgon666 Жыл бұрын
A mini suggestion, if you buy the cheeses pre-grated, do not add corn starch because they already have it, to prevent the bits from sticking together!
@tdb5318 Жыл бұрын
@Akis why dried garlic??? Fresh garlic just slightly crushed!!
@carlosalerno98 Жыл бұрын
The Cheese Fondue is also produced and eaten in Northwestern Italy (especially the regions of Aosta Valley and Piedmont) 🇮🇹🇫🇷
@marie-lisedespeghel5155 Жыл бұрын
Oh la la I need to make this
@asimina4209 Жыл бұрын
Love cheese.i will make that for sure.
@maryanncaridad1382 Жыл бұрын
Amazing creative you are love it
@tdb5318 Жыл бұрын
Emmentaler and gruyer are propper cheeses for fondue. I usually take gruyer and vacherine, since i don't like emmentaler.
@sans2domicilefixroberts428 Жыл бұрын
👍 Great 💞
@hernanb925 Жыл бұрын
Hahaha epic, u made my day… well we dont cook the Swiss cheese fondue like this in Switzerland, but was fun to watch… ❤😂
@akispetretzikisen Жыл бұрын
Thank you Hernan! :)
@louiselavoie2773 Жыл бұрын
easy cheesy 😋🧀🍷
@hansmuller3604 Жыл бұрын
I would have added some Kirschwasser (Cherry Schnaps) to the fondue
@lu9464 Жыл бұрын
AKIS sei UNICOOO 👍💪💪❤️❤️❤️❤️❤️🇬🇷🇮🇹
@mikasiek4370 Жыл бұрын
👍👨🍳👌😋full of flavors....🥖🧀🍇🍷🍀
@larkshairi5817 Жыл бұрын
Kaliméra apó Amerikí Akis☺️ I am absolutely looking your channel and your recopies. I hope to visit the beautiful country and islands of Greece sometime in the near future!! I love everything Greek and studied Greek History and Classical Literature in college. Simply couldn’t get enough of it! I’m writing to you because I have a question regarding this awesome fondue recipe. I do not drink any alcohol for health reasons, so I was wondering is there anything that I can use as a substitute for the white wine? Much appreciated ❤🙏
@akispetretzikisen Жыл бұрын
Alcohol is the main ingredient for fondue. If you use smth else as an alternative, the flavor will change. However, you could use water instead, since there is a health issue. 😀
@larkshairi5817 Жыл бұрын
@@akispetretzikisen thank you kindly♥️😊🙏
@Alex13asp Жыл бұрын
Τρομερό Άκη 👍
@murgel2006 Жыл бұрын
Super easy recipe and much more affordable than a classic Swiss, Austrian or German version. This is really a good apetizer.
@sarahk8656 Жыл бұрын
Appetizer😂 As A Swiss I had to laugh hard
@Magdalini.85 Жыл бұрын
💖💖💖💖
@christinejjones3068 Жыл бұрын
I love fondue.... But I haven't made it cause it always splits... Can't wait to use your method. Thank you!!?
@tdb5318 Жыл бұрын
I assume you either had too much heat while melting the cheese or not enough starch or a combination of both.
@ApostolosKatsioulas Жыл бұрын
Cheddar cheese could also be a great choice as well, I mean I'm not a fan of gouda to be honest.
@thepolticalone961 Жыл бұрын
More of a main
@jimboyle6002 Жыл бұрын
Akis, I really enjoy watching your videos. Excellent recipes and your delivery is awesome. However, saying that a person can get ingredients (cheeses in this case) anywhere on the planet can come across a bit offensive for those of us who can't get said ingredients. I for one can not, and in 20+ years have never been able to buy any of those cheeses where I live, and it's in North America. Keep up the otherwise great work. I look forward to seeing your next video. Cheers
@akispetretzikisen Жыл бұрын
Thank you Jim!
@IgneousExtrusive Жыл бұрын
Do you live in a rural area? I can find gruyere and gouda easily in a Walmart. If you live in the far north part of Canada or perhaps rural Mexico then it is understandable, but most supermarkets in the lower 48 will certainly have them. (But I am certainly not saying that you are wrong.) Also, emmentaler is the proper name for our "swiss cheese", so at the very least you should be able to find emmentaler.
@kitchenwithduaa6451 Жыл бұрын
So nice video 👍🏻 great effort 👌🏻 really enjoyed your video 😊 thanks for sharing friend 😊 stay connected kitchen with duaa 💞
@thepolticalone961 Жыл бұрын
Brother you need tiny wisk
@MBE1994 Жыл бұрын
I was following you for 4 years from switzerland until you put gouda and emmentahl in a fondue 😅
@jeromeclavel1638 Жыл бұрын
salut Mathieu, tu as raison bien sûr, mais Akis ne prétend pas qu'il s'agit de Fondue Suisse ou Savoyrde. c'est donc une interpretation très très libre ;)
@MBE1994 Жыл бұрын
@@jeromeclavel1638 Ce n'est donc pas une fondue 😉 (ce que je pense également de la fondue savoyarde)
@jeromeclavel1638 Жыл бұрын
@@MBE1994 Puriste !🤣
@Bunnyburnin Жыл бұрын
Akis....i'm totally disappointed !!! Where's the "Extra virgin Greek olive oil"...???? 😄 👍😊🇫🇷
@akispetretzikisen Жыл бұрын
😅
@moonovermiami9787 Жыл бұрын
ΦΟΝΤΟΥ, οχι φοντι.
@ardemisaguirre8088 Жыл бұрын
You are becoming French 😅 no Gouda in the fondue 🫕 we use compté and Beaufort cheese 🥰
@akispetretzikisen Жыл бұрын
Mais oui! 😁
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