Cheese in France is NEXT LEVEL.

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Жыл бұрын

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Today we have a JOLLY good go at consuming all the fromage and vins en Paris! For petit-dejeuner! Sacre bleu!
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Пікірлер: 1 900

@chaitanyamaddineni2020 Жыл бұрын

This is a crime to not bring ollie’s dad to Paris’s many cheese shops and review the cheeses

@TheDiplomancer Жыл бұрын

Ollie's dad must be absolutely livid!

@Sergote12 Жыл бұрын

Maybe they can bring the cheese back with them?

@m_gwb Жыл бұрын

100% agree i hope they take them all back home for him lol

@harvestmoon_autumnsky Жыл бұрын

I was actually disappointed. Like how could you Ollie?

@itsmeliza3700 Жыл бұрын

We shall make petition

@tsubasareaper Жыл бұрын

I'm sad that Ollie's dad isn't there for this cheese adventure

@mitzikolo Жыл бұрын

He probably removed Ollie from the will for not inviting him.

@Chyja Жыл бұрын

Me toooo

@kiratheusagiisworkshop5266 Жыл бұрын

I could practically hear his dad fume this whole episode, from a distance 😂😂

@user-qj2dl1ot4t Жыл бұрын

I know!!!

@simran12354 Жыл бұрын

@@mitzikolo ollie was uninvited itself 😂😂 I hope they maybe took some if they are allowed

@z3lith Жыл бұрын

fun fact : époisses (the last cheese they had) smells SO strong that it is officially banned from the parisian public transport system

@sahej6939 Жыл бұрын

We have a Mexican stinky cheese that when fried I have to leave the house for hours. The only thing worse is reconstituted shrimps

@Ranchorita Жыл бұрын

It may be banned, but époisses is glorious. Worth the stink!!!

@Real_Lion_of_Judah Жыл бұрын

Limburger cheese had this distinction within the U.S. postal service. You couldn't send it in the mail.

@thomasmsc Жыл бұрын

Non, non et non, this is 100% fake.

@maureenmolleron747 Жыл бұрын

My French husband is obsessed with cheese. I open the fridge and depending on what he recently bought, it can stink.

@cam-h5263 Жыл бұрын

As a French person it was hilarious to watch you eat époisses 😂 This thing is for experts only

@mattmin45 Жыл бұрын

It’s like starting a new game and trying to kill the last boss. 😂

@peggedyourdad9560 Жыл бұрын

@@mattmin45 It's like someone who hasn't drank before attempting to down an entire bottle of Polish vodka.

@JWZhang94 Жыл бұрын

They did try it once before with Ollie’s dad, that was a funny episode

@tetellemichelet6328 7 ай бұрын

i'm french and the last cheese it's not epoisse it's maroilles from the north of france and the one with cherries on top it's not Neuchâtel it's the chaource a very creamy one because is 50 percent fat

@tetellemichelet6328 7 ай бұрын

the Neuchâtel has a heart shape

@asstviper Жыл бұрын

Next time, French cheeses with Ollie's dad AND Armand!!

@k028669 Жыл бұрын

POWDERED CHEESE?! POWDERED CHEEEESEEEEE???!?!!?!?

@revinaque1342 Жыл бұрын

Yes!!! 🙌🙌🙌

@annasophieb.734 Жыл бұрын

yes such a good idea! petition to make this happen 😄

@armyaj Жыл бұрын

Bump

@LadyTarasque Жыл бұрын

Yus plz!

@gabiekook Жыл бұрын

ollie..ur french…*korean lessons flashbacks*

@gumihou7802 Жыл бұрын

Gabie is probably one of the few people who could properly judge Ollie's French AND Korean

@Dh-uj8pr Жыл бұрын

I feel you Gabie😂

@multifandomperson9341 Жыл бұрын

When the ad starts, I fully understand what you're meant

@lucienoon7262 Жыл бұрын

@@gumihou7802 ?

@gumihou7802 Жыл бұрын

@@lucienoon7262 yes, tis I!

@vassamadison4914 Жыл бұрын

My favorite story related with french cheese is that one time my cousin, who lives in France, visited us she packed her case with cheese and traveled via plane. BUT they lost her case and by the time they returned case it became literaly a bio-weapon😂😂😂😂😂😂😂😂

@Lostouille Жыл бұрын

This is actually the secret of our nuclear weapons

@Leonardo-cs9ij Жыл бұрын

New last of us plot unlocked

@joquartobeans398 10 ай бұрын

OMG!

@ad3l547 9 ай бұрын

Gotta sell it to Ukraine

@karaamundson3964 Жыл бұрын

I was once a cheesebuyer for a little cafe. At one point, I was sent to a tasting specially focused on mold-ripened cheeses (Brie, Camembert, etc.). We were all invited to take (rather large) samples back, for our employers most likely, and as I recall, I helped myself quite generously. I got home, sat on the floor, and ate...all the cheese. ALL of it. I could feel the Earth sending me on a strange, fungus driven trip from below. Even though I've never eaten magic mushrooms, I knew that my planet, my favorite food, and I had gone somewhere I never expected that night.

@zahrazarqaa5210 Жыл бұрын

Why did i read "cheeseburger" at first read 😅😂 and got increasingly confused at the second and third line until i finally went back and reread it 🤦

@princeshortie7907 8 ай бұрын

oh my go d

@Raptorsified 6 ай бұрын

PSA for those that are thinking of trying those mushrooms. MAKE SURE you aren't feeling bad or having a bad day in general. It amplifies any feeling you feel: joy, elation, peacefulness, panic, sadness, anger. Stay safe friends and stay lit.

@DravenGal 5 ай бұрын

@@zahrazarqaa5210 Don't feel bad, it happened to me too! I had an image of someone in a cheeseburger costume walking in front of a little cafe! Which MAY have been what karaamundson3964 ended up seeing after the cheese binge. I admit, I'm curious as to how all the cheese...um...worked itself out, in the END.😀

@hahaoml2812 4 ай бұрын

this is an absurdly hilarious comment

@anjaburgar9620 Жыл бұрын

Ollie is the only person on KZfaq who can make me watch through the sponsor promotion without skipping forward 😅

@dauntless17 Жыл бұрын

and possibly the only person who made me rewind and watch it again because it was too funny 😂😂😂

@merryg7396 Жыл бұрын

My favorite part 😍

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@EVERYDODAMIES Жыл бұрын

This is true. I never skipped his NordVPN part 😂

@roblesgabe104 Жыл бұрын

Internet historian is also a plus

@frankwirth8306 Жыл бұрын

"Can we eat the mold?" "There's only one way to find out" Josh begins to hand it off to Ollie. Classic Jolly!

@uncreative5766 Жыл бұрын

Like a true second wife

@celinelagarde8980 Жыл бұрын

Of course You can eat the mold, it’s not toxic mold, it’s life and eating French cheese like that (or cheese from other countries like that) is bringing life into your body 😁

@thetiredworm2100 Жыл бұрын

@@celinelagarde8980 Sure...fluffy cheese, yummy...

@theyhomefood1811 Жыл бұрын

@lucienoon7262 Жыл бұрын

hats off to ollie for his sense of humor-

@Leebpascal1 Жыл бұрын

This mistake is common even in france but : Red wine with cheese is almost always a bad choice. Particularly with a tannic one like your Bordeaux. It annihilates all creamy, or lactic aromas.

@sebastianpeheim8851 Жыл бұрын

also, some cheese rinds can make the wine taste metallic

@EreVR-jp8dd Жыл бұрын

but red wine and roquefort is the best combo you can imagine

@Leebpascal1 Жыл бұрын

@@EreVR-jp8dd Not really, blue cheeses go correctly with bordeaux. But a sweet red like Banyuls or even a Porto are better. And sweet whites are the best.

@EreVR-jp8dd Жыл бұрын

@@Leebpascal1 "a sweet red" oh please no, it's not like i grew up in auvergne and roquefort is my favourite food in the world that i can eat it when i wake up or in the middle of the night haha every thing red but not sweet and even worse a sweet white hahaha no take it dry and eat it with creamy cheese not a roquefort but not a creamy bleu de l'aqueuille either, more like a brie. i eat roquefort on a daily basis ... also every "sweet" wine should be banned from earth

@Leebpascal1 Жыл бұрын

@@EreVR-jp8dd Ok, you don’t like sweet wine. But then you can’t be objective on the best pairing.

@alexandrabajic4451 Жыл бұрын

As a French person, I think these fancy cheeses don't really represent the range and quality of the different types of French cheese. I would personally rather go for the cheese sold in town markets or in the mountains where they usually make fantastic cheese.

@MhonsterPlayer Жыл бұрын

You think but you actually do not know/never tried. Laurent Dubois is a MOF (Meilleur Ouvrier de France), the selection of cheese is not made randomly and the quality really is there. Perhaps you should pursue your guesses to an investigation and try figuring out where do the cheese sold there come from. You might end up the in the mountains ;) I highly recommend you to try the roquefort which can be seen as 'fancy' but really has some added value it's not just a twist. If you do want a wide variety of cheese, you better go to that place instead of having to do a roadtrip all around France. And guess what, the cheese you find in town market in cities usually is an aggregation of multiple producers.

@kira68200 Жыл бұрын

@@MhonsterPlayer il a un bon argument cependant, est ce qu'un brie aux noix ou aux truffe ou un fromage avec des fruits va être bon ? bien entendu, surtout si ça vient de chez un "maitre fromager" mais, tu te fais pas une bonne idée du "vrai" gout du fromage la on est pas sur du fromage "brut" et "pur", on est une sur une préparation a base de fromage, c'est comme comparer du pain et une pizza, oui c'est la même chose mais c'est tout de même différent, du pain "fancy" basiquement

@alexandrabajic4451 Жыл бұрын

@@MhonsterPlayer I've tried very fancy cheeses but I like the more simple ones better. It's a matter of personal taste. As we say in French "Chacun voit midi à sa porte" 🙂

@iskifit9724 Жыл бұрын

As another fellow baguette person, I actually agree with you, I’ve eaten fancy truffle brie worth a grand the kilos and cheese sold with bread in the alpes and I swear to god that paying 50€ for a slice of truffle brie isnt worth or even better than going all the way to the alpes tasting and savouring any random cheese made by any random producer/cheese lover😊

@MhonsterPlayer Жыл бұрын

Ce qui me fatigue c'est que vous partez du principe que vous connaissez tout après cette vidéo qui contient 2 des dizaines si ce n'est centaines de fromages sélectionnés. Je vous invite à vous renseigner sur les MOF, s'il y a bien des personnes capables de rendre justices à la gastronomie, au terroir et au métier d'artisanats liée à l'alimentation c'est bien eux. Si effectivement comme moi vous préférez les fromages classiques et bien vous les trouverez sans aucun doute au sein de cette même enseigne. Mon apparté sur le roquefort était effectivement pour mentionner que ce n'était pas juste un twist pour rajouter 10-20eur sur le kilos. Maintenant si jamais vous en avez l'occasion je vous invite à tester par vous même ;)

@thatgirl9532 Жыл бұрын

Ollie’s Dad and Armand need to meet and just talk about cheese all day while Ollie nods his head in the corner feeling replaced 🤣

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@la4598 Жыл бұрын

Totally agree

@chilli-iceolive-abode2447 Жыл бұрын

I like Olly playing the caricature of the French man in the NordVPN ad, I'd be curious to see what other nationalities he could pull off 😅

@anindhitakiranaisa5815 Жыл бұрын

Indonesian please

@manongjato6347 Жыл бұрын

In today’s world, he might want to stick with “white” people. 😜

@Sergote12 Жыл бұрын

I wanna see korean olly! Classic korean englishman branding 😁

@MarkDeSade100 Жыл бұрын

@@manongjato6347 Sad but true, if he tried to impersonate any non-white race/nationality he'd be cancelled by holier-than-thou idiots who don't understand humor.

@gumihou7802 Жыл бұрын

@@Sergote12 he was a Korean lady once, lol

@maverickwarlock Жыл бұрын

Ollie is precious!!! I always skip through the sponsor promotion part on youtube videos, but this guy never fails to entertain me. Protect this man at all costs!!

@juliekim4498 Жыл бұрын

I love and appreciate how Ollie makes the effort to speak french, at least at the start, to the employees, even if he’s not fluent. It takes real bravery to do that, and I think it shows respect for the culture

@MylkT1023 Жыл бұрын

Yeah, Josh is right. Epoisses is one of the stinkiest cheeses in the world, stinkier than Stinking Bishop. Its so smelly that many public transportation systems BAN it. You will either have to throw it away, or get fined if you're caught with it in transport. The reason why it smells so bad is the same exact reason Stinking Bishop smells so bad. Both Epoisses and Stinking Bishop are washed rind cheeses and they're washed with alcohol. For Epoisses, its washed with the region's local brandy wine. And the reason it's wet is because of the milk fat competing with the alcohol still on the cheese.

@andreamoniz180 Жыл бұрын

Wow cheese expert Mylk

@thejackoss Жыл бұрын

And to most French people the smell is a delight

@darylphuah Жыл бұрын

@Evi1 M4chine unfortunately airtight doesnt necessarily mean it is smell tight. Most smells still escape air tight containers, as any durian lover will atest to

@khoo7732 Жыл бұрын

I love epoisses it’s delicious

@theotheleo6830 Жыл бұрын

@@darylphuahThen, those "air-tight" containers were either not actually air-tight, or some of the food contaminated the exterior of the container. Molecules emitted by the food must escape into the air, otherwise, it would be impossible to smell them.

@secretforreddit Жыл бұрын

0:09 Did Ollie just call himself THE BACKUP WIFE??? Oh, Ollie, we all know you're the first wife; even Gabbie admitted it after you wrote Josh's autobiography!

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@dreampinkreel Жыл бұрын

This comment had 127 likes before I liked it and it felt almost illegal to do so

@theyhomefood1811 Жыл бұрын

@secretforreddit Жыл бұрын

@@dreampinkreel What is the significance of 127? Sorry I don't get the reference

@abysslheritier2252 Жыл бұрын

Just a little trick : the "époisse" that you had eaten was young. It was still quite "hard" in texture. If it has been aged...you wouldn't have even tried to eat it XD

@Grim_Bud 9 ай бұрын

Same with Roquefort haha. Though époisse tastes so good aged as its basically cream at this point.

@tetellemichelet6328 7 ай бұрын

it's not epoisse this one is in a wooden box, the last cheese is maroilles from the north of france

@writebeforeyoureyes Жыл бұрын

"Almost none of it will kill you." "BRUH!" Had me in stitches lol

@JannatulFerdous-fh5yb Жыл бұрын

I usually skip through paid promotional ads BUT NOT WHEN OLLIE DOES IT! 🤣🤣

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@mrherusantoso Жыл бұрын

@@shawnkim8542 Amen brother.

@GuyWithAnAmazingHat Жыл бұрын

Ollie is definitely taking after his father's appreciation of cheese, especially with his enjoyment of that moldy cheese 10:43

@calebtheunicorn2586 Жыл бұрын

it's so funny how Josh pronounces every single non-english word as if he's speaking korean 😆

@hahaoml2812 4 ай бұрын

comté

@minkiemink Жыл бұрын

The "marmalade" is actually quince paste. A sweetened paste made of boiled quince. Very typically served with cheese.

@adrianaslund8605 8 ай бұрын

The first marmalades were made with quince.

@katemcshane6823 Ай бұрын

I was shouting QUINCE PASTE at the screen like some sort of maniac.

@minkiemink Ай бұрын

Actually, quince is super high in pectin. In early times a slice of quince was added to jams and jellies to help set them.

@chilli-iceolive-abode2447 Жыл бұрын

There are no restrictions on bringing food back on the Eurostar, they say to just be considerate of others. So try wrapping up the honking cheese multiple times, because you have to give that to the cheesey connoisseur that is Olly's Dad.

@BrianJensenlondon Жыл бұрын

Laurent Dubois used to vacuum wrap so you could take it on the Eurostar. Even the epoisses.

@gumihou7802 Жыл бұрын

@Evi1 M4chine oh my god, if it falls to the floor, cheese bomb!!

@farahfitriani Жыл бұрын

we need a re do episode just with Ollie's Dad. His face will light up once they enter the store, he'll buy every single cheese, and he will taste everything in delight! i could already see that

@debs5039 Жыл бұрын

Olly’s dad AND Armand please

@beverlyhayshouston2770 Ай бұрын

I love Ollie’s Dad. He knows his cheese.

@Aeronautgal Жыл бұрын

The first one is interesting to me as an Iranian because we nearly ALWAYS eat walnuts with cheese. We serve walnuts with breakfast traditionally. But it's even better if you soak the walnuts in boiling water a while beforehand - makes them much more fresh and delicious.

@mikeyates7931 4 ай бұрын

Greetings from America 🇺🇸 I am of Italian descent and I too love cheese ❤🧀 ❤

@emmachocapic Жыл бұрын

I’m French e and a can tell you the last one, the epoisse, is a challenge for most of the French people !😂 Personally I love it (except the smell😅) For cheese : the more they smell the better they taste for most of the time

@surm7055 Жыл бұрын

I like how Andy is silently closing the windows in expectation of what to come 2:16 🤣

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@aamonjaeger3749 Жыл бұрын

@@shawnkim8542 I'm happy ur praying but ur supposed to pray in private yk..

@sethysmilpertuis8837 Жыл бұрын

As a French person, I'm so delighted to see these videos on your channel and to see how you enjoy (or not) classic French food. It's absolutely hilarious! And thank you for the laugh with your gorgeous wrong French accent, I just cry watching it xD Love from France ❤️🇫🇷

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@MarcoMlhr Жыл бұрын

Saucisson !!

@LoLo-ns5iw Жыл бұрын

Where it is hilariious, it s pure racism from yankees

@MrCowscrubber Жыл бұрын

@@LoLo-ns5iw First of all, the French person is saying he finds the French caricature hilarius. Second, they are not Yankees, they are British. Third, the French are typically as white as the British, so how is this racism? You must be trolling.

@sethysmilpertuis8837 Жыл бұрын

@@LoLo-ns5iw I think you should definitely check the meanings of caricature and racism. The first one is for laughs (and is in this video), the second is garbage (and not on this video in any manner).

@HoustonKeith72 7 ай бұрын

These two are hilarious. Total delights. I appreciate that Ollie tries to speak a little French.

@eliotsaintjean Жыл бұрын

Quand j'ai vu les fromages choisis, j'ai compris qu'ils allaient soit vraiment adorer ça, soit qu'ils allaient avoir envie de tout cracher

@natv6563 Жыл бұрын

Ollies French takes me out every time - NordVPN better be paying y’all well 😂😂😂 loving Josh and Ollie’s cheese tasting for breakfast!

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@kayann3 Жыл бұрын

Did he study French?

@lux_iao Жыл бұрын

“Backup wife Ollie”

@mathiasfrecon475 Жыл бұрын

As a french im so happy to see you in France for Cheese, not watch it yet but i guess it will be pretty good EDIT : u killed me with the crottin de chavignol, one of the best goatCheese ever to me ! And the marmelade with the roquefort is actually Quince marmelade (if i spell this right)

@tisiarnanda5047 Жыл бұрын

Life needs more Ollies.. Bless you both for making these videos together.. Josh should bring Ollie to Italy trying out pasta.. 😁

@PokhrajRoy. Жыл бұрын

No one: No one I know: Ollie, in a cheese shop: “Is that a cheese?” and “Is it edible?” This video is going to be legendary and so excited for all the reactions. 😂

@azureshiva5655 Жыл бұрын

*Both eats Epoisses* Josh : "I kinda like that, is that weird?" Ollie : (Almost die, memories flashes before his eyes) 😂😂😂

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@anaquinn6918 Жыл бұрын

i’m french and i love it 😂 it’s paradise (my personal fav is comté of course) also ollie doing his best french impression : i’m in tears 😂

@imageez Жыл бұрын

7:36 "bANGERS AND MASH?!" said Keaton from Fulham boys school calmly.

@mahammadmeraj8235 Жыл бұрын

Ollie, at this point, is literally the best lyrical comedian on the planet🚀

@thatgirl9532 Жыл бұрын

That is his future job 🤣

@hana3285 Жыл бұрын

@Evi1 M4chine you must be fun at parties 🙃

@hana3285 Жыл бұрын

@Evi1 M4chine nyenyenye ape bende ko merepek ni bahangong.ingat lawok ar tu?dah pegi nangis kat bucu katil sana

@cecilebousselat8192 Жыл бұрын

as a French ollie's French accent never fails to SEND ME.

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@cecilebousselat8192 Жыл бұрын

@@shawnkim8542 ok sir

@Theaxoxo827 10 ай бұрын

@@cecilebousselat8192lol

@itmargarcia2255 Жыл бұрын

I literally watch JOLLY for Josh’s laugh and Ollie’s faces lol

@Followlou28 Жыл бұрын

I couldn’t be more french when this video made me go to my fridge to take my cheese and butter and eat it with bread while watching the rest of this video 😂

@ellie1000 Жыл бұрын

Normally I skip over any ads in a video but when it comes to Nord VPN with Ollie I can't

@someonefromearth5231 Жыл бұрын

Jolly is literally the ONLY channel on youtube where I'm like "I can't wait for the ad"

@p.s.shnabel3409 Жыл бұрын

Sidney Watson is as funny IMO. But her channel is on politics (or other serious topics), so that might not be everybody's jam. If you don't mind a deep descent into US politics from a slightly conservative-leaning libertarian point of view, though, definitely give her a try.

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@alainadacosta1222 Жыл бұрын

That sponsorship part actually had me tearing up from laughter - like Steve Martin in Pink Panther haha. Also, "I just sucked the fur off it" made me bust out laughing - I loved this video

@tetsuei5928 Жыл бұрын

Ollie continuing to do his level best to get cancelled by an entire country. That ad read was absolutely hilarious.

@stephgilliam Жыл бұрын

Ollie's facial expressions are why I'm here for this.

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@dorakincses5676 Жыл бұрын

Okay, I'm getting really invested, Ollie mentions board games the second time, and I'm dying of curiosity what boardgames Josh is playing 😍

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@raffboss33 Жыл бұрын

lol i'm French and i have laught a lot "Cheese is life! Et vive la France!"

@jjwsvtk9987 Жыл бұрын

4:26 took me a minute to realize he was speaking english pls-

@jessicahoneycutt2687 Жыл бұрын

That moment when Josh asks Ollie if he really needed two bags and he responses YES and you see a little of his dad coming through.

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@sarel3674 Жыл бұрын

Please do this again with Ollie's dad, I'm sure it will be 3x the fun. He's the cheese expert/enthusiast in the group anyways so.. 😁😊 but congrats for surviving the moulds 😅

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@heathers.7755 Ай бұрын

12:51 okay the hawk sound for ollie's gag killed me

@peronik349 Жыл бұрын

If Sweden has its "surströmming challenge", France also has a "cheese challenge"! To compete in this challenge you have to be ready to meet cheeses with a powerful "olfactory signature"! There are French cheeses with an "olfactory signature" to be classified as a "Weapon of Mass Destruction"! among his last 3 most famous seems to be a member of a "triad from hell" I mean "Maroilles", "Munster" and "vieux Lille" if individually it is a fight; the 3 together.... For those who have succeeded in this challenge, the reward is there to eat (the flavors ofthese 3 cheeses are excellent)

@magalyherreragarcia8882 Жыл бұрын

Jolly in Paris is quickly becoming my new favorite series! Looooooved this one and the whole “you can’t have just neutral biotics” 🤣 thanks for the laughs and the culture!

@Patterrz Жыл бұрын

I'd absolutely get that cheese confused with a cake slice and take way too big of a bite out of it 0:24

@katjoy81 8 ай бұрын

Comte is gruyere, for those of us unable to have access to Comte. it seems that is only avail from a specific region of France. Same thing as champagne.

@janelc1843 Жыл бұрын

As a french who lives in the countryside, I have never eaten cheese like these with something inside. Most traditional cheese don't look like these that's all I can say.

@mathildesarthou1368 Жыл бұрын

I wonder if the feeling I have, as a French person loving cheese watching this video, is the same as someone from Asia watching white people eating century eggs or any type of peculiar food. I laughed so hard watching this.

@enceladus9502 Жыл бұрын

As an asian I would say 'Yes' :)

@lavendervvoo2970 Жыл бұрын

Not Asia. China. Other Asian countries don't eat the century egg, nor do we want to be associated with the Chinese.

@mathildesarthou1368 Жыл бұрын

@lavender vvoo il sorry if I've offended you but... I did say "century eggs or any type of peculiar food" when talking about Asian food, I was not trying to imply that century eggs are eaten all over Asia, but my sentence might have been poorly written

@MerlinCGBroadway Жыл бұрын

I love how Ollie is the one speaking French. Great content lads as always :D

@sophiemoulin4335 11 ай бұрын

😂😂😂😂 thank you for the laugh, we grow we this cheese education in france and trust me sometimes our dinners can turn funny because of that 😂😂😂

@celticlass8573 Жыл бұрын

New series--Ollie's dad does cheese in France (not just Paris)! I would love to see that!

@donparkvideos 8 ай бұрын

"An English Gentleman's Cheese Adventure In France" Ollie's dad's second career

@arileff4172 Жыл бұрын

i dont know why but there's something so satisfying watching josh and ollie torture themselves with these cheese videos

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@whatever_itis Жыл бұрын

"Ollie had to step in, back up wife Oillie" this joke will never be not funny😭

@kieran1129 Жыл бұрын

This serie is so much fun ! I would to see you try "Maroilles", which is worse than l'Epoisses imo, or the worst cheese in existence the "Casgiu Merzu", that thing is in a league of it's own lmao.

@rynkmr9198 Жыл бұрын

12:42 the things this duo does for entertaining us all are just...GoLD.

@PriHL Жыл бұрын

This is the best NordVPN ad I've EVER seen! I'm howling! Ollie's got some serious comedic talent.

@EVERYDODAMIES Жыл бұрын

I hope Ollie’s dad gets to taste the egg looking mold cheese thing (I’m sorry for the name)

@gumihou7802 Жыл бұрын

It's the mouldy duck egg, lol

@EVERYDODAMIES Жыл бұрын

@@gumihou7802 that one

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@luzcille Жыл бұрын

I live for Ollie’s reactions and punchlines. Never gets old for me

@ThePetiteblair Жыл бұрын

When Ollie enjoying the moldy and furry Crottin de Chavignol, he is really his dad’s child.

@tifanytifanytifany Жыл бұрын

Gabie leaves the boys for a few hours and they stink up her place. Lmao... stay strong girlboss

@phoebeahn8941 Жыл бұрын

Why am I, lactose intolerant, watch 2 men gobble down a bunch of french cheese at 8 am?😂

@furansujinkaeru Жыл бұрын

Some kind of cheeses are lactose free if you want to try 🙂

@lizasplaylist Жыл бұрын

Living vicariously through them

@maxxomilk5599 Жыл бұрын

goat cheese doesn't have a lot of lactose, my dad eat only goat cheese cuz he is too lactose intolerant

@Airpum Жыл бұрын

2:58 I felt that, when he wanted to do a cheers before drinking. Left him hanging 😂

@claudiawong755 Жыл бұрын

the limitless creativity of the man we know as ollie in creating interesting ads that actually make me wanna watch through the entire bit

@putrijoyceirawati2638 Жыл бұрын

Seriously if there ever comes a day I go to France, and I find that cheese shop, God help the shopkeepers cause they'd need the Lord's strength to kick me out! I looooove soft cheeses. They'd have to pry my dead cold rotten cheese crusted fingers from the shop's door frame! *edit* Glad I could give some of you a chuckle with my comment. But I do love cheese. I'd have it in an IV drip if I could haha*

@cassidyho939 Жыл бұрын

The pure poetry of the above prose and the hilarious imagery that is conjured upon reading it is LEGENDARY.

@nightcat7741 Жыл бұрын

Your comment made me laugh so hard! take my like, good sir/madam/idk

@star-nh4oq Жыл бұрын

I literally love your comment. You NEED to go to France.

@ommsterlitz1805 Жыл бұрын

You should go my dude we only got one life

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@usernamejeri6244 Жыл бұрын

Love it when Grace cracks a laugh from Ollie’s ad skit

@tonaieulletremonocellulair1648 Жыл бұрын

I'm french and when you cut the cheese, I screamed and after I laught. If you want to see incredible things, come to the south-west

@yoann8056 11 ай бұрын

Cut c un verbe irrégulier bogoss

@tonaieulletremonocellulair1648 11 ай бұрын

@@yoann8056 merci

@Rob93WLR 5 ай бұрын

Il y a des choses incroyable dans le nord aussi.

@kingkongkungkwang Жыл бұрын

Well who woulda thought? Oliver's French is allllllmost enough to buy cheese. A good life skill, as far as I'm concerned.

@AzhanaAK Жыл бұрын

goshh i love this France series. somehow you guys just made a list-to-do for me when i reach Paris one day ^^. croissant, macarons, cheese and next fine dining. all the things i love to try.

@p.s.shnabel3409 Жыл бұрын

Go to France, by all means, it's a lovely country with more to see than you could fit in one trip. But I'd give Paris a wide berth. It's super expensive, people can be rude (like most metropolitan areas), it stinks to high heaven most times of the year and not at all living up to its hype. All the places you want to see are going to be super crowded, and that's assuming you can even get in. Instead, visit the smaller towns and the countryside. Maybe rent a boat and cruise one of the many channels and rivers. There's enough castles along the Loire river alone to keep you busy for days on end. Probably will end up being just as expensive, but at least the view will be breathtaking. As for fine dining, the best food France has to offer is (in my opinion) its regional cuisine. Which is best explored when you are in that area. The Flammkuchen of the Alsace are so good, you'll find yourself overeating to the point of having to loosen your belt. Delicate seafood dishes from Marseilles are so delicious even I (and I hate fish normally) love them. And the people of France. Oh my gods, the people. Warm, open, friendly, lovely - I have nothing but wonderful memories (well, except Paris). France is (for a European nation) vast and has a huge variety of landscapes to offer. Please, don't settle for what is but a pallid glimpse. Go for the whole thing, you'll not regret it. BTW I am not French ;)

@aeriacross770 Жыл бұрын

It's so short too. Would love them to have more adventures here in my city and in the country. I feel like they genuinely enjoy everything and it's fun to watch.

@xMrBenx1 Жыл бұрын

Epoisse is the best when you get use to it believe me. I'm french and i eat some of that since my childhood, and it's by far my favorite one.

@Soso_6654 Жыл бұрын

"We have to start with the mild ones " The 2nd cheese they choose : Truffle brie 😂😂

@jesselogan7580 Жыл бұрын

We need more cheese tastings or food tastings in general with Ollie’s Dad!

@ceciletillerot403 Жыл бұрын

I love that you're reviewing so much things during your trip to Paris, even though I'm French I'm still discovering many things in these videos (like that secret Macdonalds menu omg) ! Other super smelly cheeses you can try (or avoid haha) are Maroilles, Pont-l'Evêque and Munster. There's also some cheeses from Corsica which have living worms inside them (yes you are supposed to eat them), so that's fun too...

@ZightNight Жыл бұрын

Ollie's advertisement segment is the only ad interruption in history that I wont skip 😂

@jamesswift4754 Жыл бұрын

Jolly’s sponsorship bits are probably the only ones I never skip and literally watch Ollie the whole way 😂

@happyandhapa5490 Жыл бұрын

i’m sorry but the way josh gagged at 12:34 has me crying

@clarav2770 Жыл бұрын

Fun fact: the name of the "moldy duck egg" cheese, "crottin" is the same word that's used to refer to horse droppings 🙃

@GreBunTristanundIsolde Жыл бұрын

Dung - And it’s DIVINE😊

@charist.8761 Жыл бұрын

I find it absolutely hilarious when the eagle calls 🤣 also secretly cos I'm not the one eating that and having to bear the consequences to find out the review 😁😁

@francesleones4973 Жыл бұрын

Ollie describing fruit + cheese combos as a papal sin and the perfect cut to that Pope Francis image was just magnifique 😆

@barbarasmith2693 Жыл бұрын

I worked in a wine and cheese shop here in the US many years ago. I've had the Brie Aux Noix. Delicious. Neufchâtel in France is made with unpasteurized milk (unlike in the US) so it may have a slightly stronger, more distinct flavor there. But essentially it is a really mild cheese. It's like our cream cheese only it's made with only milk whereas our cream cheese is made with both milk and cream (hence the name). You boys are brave. I'd gladly volunteer to be slowly cooked in brine before I ate at that moldy cheese in the straw. But then, I am unable to eat blue cheese or moldy cheeses in general without an instant emetic reaction. Think, syrup of epicac, that's how bad. I was once made to sample a bit of very pungent blue cheese with a customer at the insistence of the assistant manager of the shop. I tried to quietly relay to him that the situation would not turn out well, but he looked daggers at me and he _was_ the boss. I tasted. I ran. It did not turn out well. 🤮 He spent the next few minutes outside of the employee restroom door apologizing to me for not heading my warning.

@JustAngieHood Жыл бұрын

I’m so proud to be French, our food is really amazing ! 🇫🇷

@anonsense Жыл бұрын

Kind of overrated imho

@mitzikolo Жыл бұрын

I know this is a stereotype however nobody cooks frogs like the French. first ate frog as a kid at a upper class Sydney Australia French restaurant and it was delicious. recently tried frog from a random street vendor in Thailand and was pretty unpleasant.

@dreampinkreel Жыл бұрын

As a French citizen myself I’d say it’s highly overrated. The Professional french cuisine level is up there and we have nice products but most French people cannot cook to save their lives.

@anonsense Жыл бұрын

@@mitzikolo I wish i would try it, but it's the only one dish i know France is famous for around the world

@tylerdobson7868 Жыл бұрын

@@dreampinkreel huh just like us English 😂😂

@Thats_quite_cool Жыл бұрын

This was probably one of the most requested Jolly videos in a LONG time. Thank you Josh and Ollie for this beautiful video!

@shawnkim8542 Жыл бұрын

Thank you to True Lord Jesus Christ. Praise to you True Lord Jesus Christ. In Jesus Christ name I pray. Amen.

@Ray-kv1ys Жыл бұрын

The onions around French Ollie's neck are everything in this video😂 I feel that's Gabbie's idea😆 I live in Paris and the French series is killing me! Can't wait for the fine-dining one! Mes KZfaqurs préférés au monde! Love from Paris💙

@Jake-us1nw Жыл бұрын

I like this cheese adventure that they went on, but what caught my eye was the Petrus wine at 15:11 on their next episode, one of the best and most expensive wines. Can't wait for the next episode!

@iamtamaki3275 Жыл бұрын

I’m dying out of laughter with Ollie’s skit for the NordVPN ad! 😂😂

@samar_jd Жыл бұрын

the best part: the ad. i almost peed myself laughing

@NoName-uy8fv Жыл бұрын

Ollie ad break is the only way I will ever watch an entirety of an ad

@johnnyvintherjensen1195 Жыл бұрын

Crottin de Chavignol (or rotten duck egg) is one of my favourite cheeses. That specific cheese was only on the second stage of its maturation process (bleuté). I like stage four... The "marmelade bit" is most likely quince bread (or sometimes called quince paste), which is almost a pâte de fruit made from quinces. It's a classic accompaniment to blue cheeses.