WHITE SAUCE PASTA - This has to be one of the most demanded dishes by kids..and adults too 😜 Here's my jhatpat- fatafat recipe for White Sauce cheesy, creamy pasta.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
How to Boil Pasta - • Pasta Basics (Part 1) ...
Peri Peri Pasta - • pink Sauce Peri Peri P...
Masala Macaroni - • Cheesy Masala Macaroni...
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WHITE SAUCE PASTA
Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For White Sauce
100 gm Butter, cut into cubed, मक्खन
100 gm Refined flour, मैदा
1 ltr Milk, दूध
1 tbsp Butter, cubed, मक्खन
For Boiling Pasta
Water as required, पानी
1 tsp Oil, तेल
Salt to taste, नमक स्वाद अनुसार
2 cups Penne Pasta, पेने पास्ता
1 large Carrot, cut into dice, गाजर
12-15 no. Button Mushrooms, cut into half, मशरूम
2 tsp Oil (for coating), तेल
For White Sauce Paste
½ tbsp Oil, तेल
2-3 Garlic cloves, chopped, लहसुन
¼ cup Sweet corn kernels, blanched, भुट्टे के दाने
Boiled Pasta & Vegetables, उबले हुए पास्ता और सब्जियां
⅓ cup Remaining Pasta Water, पास्ता का पानी
1 cup Prepared White Sauce, वाइट सॉस
¼ cup Processed cheese, grated, चीज
2 Green chillies (less spicy & chopped) हरी मिर्च
1 tsp Coriander leaves, chopped, धनिया पत्ती
1 ½ tsp Extra virgin olive oil, जैतून का तेल
For Garlic Bread
1 ½ tsp Oil, तेल
2-3 Garlic cloves, crushed, लहसुन
Baguette, Slices, बगेत ब्रेड
For Garnish
Basil leaves, बसिल की पत्तियां
Process
For White Sauce
In a sauce pot, add butter, once it melts, add refined flour, stir until creamy/ lump free and cook it for a minute.
Slowly & gradually add milk, whisk continuously until it's smooth & creamy. Cook it for 2-3 minutes or until slightly thicken.
Transfer it to a bowl, add butter for coating to avoid layering.
Keep it aside for further use.
For Boiling Pasta
In a pot, add water, once it’s boiling, add oil, salt to taste, penne pasta, carrots, mushroom and cook it for 8-10 minutes or until at al dante stage. or until al dente
Strain the excess water and coat the pasta with oil to avoid sticking to each other.
Keep it aside for further use.
For White Sauce Paste
In a pan, add oil, once it's hot, add garlic, salt to taste, corn kernels and toss it for a minute.
Add boiled pasta & vegetables, remaining pasta water and saute.
Add white sauce, processed cheese and cook until the cheese melts.
Add green chilies, coriander leaves, olive oil and mix it well.
Transfer it to a serving dish, garnish it with basil leaves.
Serve with garlic bread.
For Garlic Bread
In a pan, add oil, once it's hot, add garlic and cook it until golden brown in color.
Add bread slices and toast it until golden in color.
Keep it aside for further use.
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