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Syrne (kaz: sirne) is a dish of mutton, vegetables and spices stewed in a cauldron.
Syrne is a Kazakh national dish. The peculiarities of its preparation are rooted in long-standing traditions. When the lamb was cut, there was nowhere to store the meat for a long time, everything was cooked at once in a large cauldron. Neighbors were invited for a treat. The next time they cooked. So they ate constantly freshly cooked meat. How to make lamb cheese - there is a basic recipe, but it has remarkable characteristics in different regions.
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