You will need
Cookies 300 gr
Roasted walnuts to taste
Butter 82.5% 120 gr
Cottage cheese 400 gr
Powdered sugar 150 gr
Sour cream 30% 200 gr
Cream 33% 150 ml
Egg 2 pieces
Corn starch 2 tbsp
Juice of half a lime
How to cook?
Cookies are crushed into crumbs. Add the nut, mix, pour the melted butter. We knead the plastic mass for the base. We make the base with a glass, as in the video. I left a detailed life hack in the profile) We put the mold in the freezer while we make the filling🥶 Mix cheese with powder, mix sour cream, mix cream, add 2 eggs, and then mix starch. Add lime juice to neutralize the egg flavor. Knead the cheese mass until smooth and pour into the sand base. There is no need to shake and knock the cheesecake, carefully distribute the mass with rotating movements. Bake in 2 sets with a baking sheet of water in the oven (see video): the first run is 180 * 30 minutes, the second run is 150* 30 minutes. Let's cool the cake in the oven! We put it in the refrigerator overnight. Cut with a hot knife before serving!
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