Cheesy Beef and Noodle Casserole
Hey, KZfaq! Busy days call for smart solutions, and today I've got the perfect recipe for hectic times - a Creamy Beef and Noodle Casserole. As life gets crazier, my make-ahead game gets stronger, and this dish is a real hero in the kitchen. Whether you're craving a cozy dinner tonight or planning for an effortless meal later in the week, I've got you covered. Stick around as we dive into the world of comfort food with this creamy, savory casserole. Don't forget to hit that subscribe button for more practical and delicious recipes coming your way! #MakeAheadMeals #ComfortFoodMagic #EasyCooking 🍲✨
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Large mixing bowl - amzn.to/48pCAv0
Skillet - amzn.to/3vv2grx
Baking dish - amzn.to/48H2JFl
Recipe: Creamy Beef and Noodle Casserole
Ingredients:
12 oz egg noodles
3 oz cream cheese
1 cup sour cream
Salt to taste
5 green onions, chopped
1 lb lean ground beef
2 cans diced tomatoes
2 oz double-concentrated tomato paste
1 teaspoon anchovy paste
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
Instructions:
Cook egg noodles according to package instructions. Drain.
In a large bowl, mix hot noodles with cream cheese, sour cream, and salt.
Add chopped green onions to the noodle mixture.
In a skillet, brown lean ground beef over medium heat. Do not drain.
In the skillet with ground beef, add diced tomatoes, tomato paste, anchovy paste, kosher salt, black pepper, dried thyme, dried basil, dried oregano, and garlic powder. Simmer for 5-10 minutes.
Preheat oven to 350°F (175°C).
In a greased baking dish, layer half of the noodle mixture.
Spoon half of the ground beef-tomato mixture over the noodles.
Sprinkle half of each shredded cheese over the beef layer.
Repeat the layers with the remaining ingredients.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Let it sit for 10-15 minutes before serving for a cohesive texture.