Mac and Cheese with Chicken and Broccoli
Good afternoon, KZfaq! Today, I'm bringing you a classic comfort food recipe that's guaranteed to put smiles on everyone's faces - Macaroni and Cheese with Chicken and Broccoli. At my house, this dish is the ultimate crowd-pleaser, loaded with two types of cheese, tender chicken, and nutritious broccoli. Join me in the kitchen as we whip up a hearty and delicious meal that's perfect for feeding the whole family!
#MacaroniAndCheese #ComfortFood #FamilyRecipes #CookingTutorial #EasyDinnerIdeas
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Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Large pot for cooking pasta - amzn.to/3UR1NKM
Pan for sautéing onions - amzn.to/49qtvmh
Mixing spoon - amzn.to/3TbXHM4
9x13-inch casserole dish - amzn.to/3Idsi5J
Recipe: Macaroni and Cheese with Chicken and Broccoli
Ingredients:
1 lb Corkscrew pasta (cavatappi)
4 tablespoons butter
3-4 cups broccoli, chopped
1 onion, diced
2 chicken breasts, cooked and diced
1/4 cup all-purpose flour
3 cups milk
1 cup chicken broth (or reserved cooking liquid from chicken)
3 cups shredded cheddar cheese
1 cup mozzarella cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
2 tablespoons Dijon mustard
1 sleeve of buttery crackers
Instructions:
Cook Corkscrew pasta according to package instructions, adding broccoli during the last 5 minutes of cooking. Drain and set aside.
In a large pan, melt butter and sauté diced onion until translucent.
Add flour to the onions and stir until well combined.
Gradually pour in milk and chicken broth, stirring constantly until smooth.
Season sauce with salt, black pepper, cayenne pepper, and Dijon mustard. Stir until combined.
Add shredded cheddar cheese and mozzarella cheese to the sauce, stirring until melted and smooth.
Add cooked and diced chicken to the sauce, stirring to combine.
Combine cooked pasta and broccoli with the cheese sauce until evenly coated.
Transfer the mixture to a buttered 9x13-inch casserole dish.
Crush buttery crackers and sprinkle them evenly over the top of the macaroni mixture.
Bake at 350°F for 30 minutes or until golden and bubbly.
Let it cool slightly before serving.