My second channel for unboxings, product reviews and travel vlogs: bit.ly/21QMD7z
This was a fun recipe. I would leave out the crunchy cheetos the next time I make this because I didn't like the texture in the bread.
Emmy's facebook page: www.facebook.c...
Recipe:
3 cups all-purpose flour (375g) (you may not use all of it)
2 1/2 tbsp white granulated sugar (14g)
1 cup milk (250ml)
1 egg yolk
3/4 tsp salt (about 3g)
1 1/2 tbsp unsalted butter (21g), softened (I used salted butter, not enough salt to make a difference)
2 1/4 tsp instant active dry yeast (1 envelope or 8g)
3/4 cup raisins (120g)
1 1/2 cups of cheetos puffs crumbs
1 cup coarsely chopped crunchy cheetos.
Mix milk, butter and egg yolk together in a large bowl and place in microwave for 40-60 seconds until mixture feels very warm to the touch.
Add sugar, salt and yeast and mix together.
Stir in 1 cup of th the cheetos puffs crumbs.
Blend in one cup of flour with a spoon or whisk.
Blend in second cup of flour with spoon, dough will pull away from sides and "chase" the spoon around the bowl.
Turn out onto a floured countertop and knead for about 6-7 minutes, adding small amounts of flour to the dough. You can stop kneading when the dough is smooth and elastic and isn't very sticky.
Put a small amount of oil in a bowl and put in the dough ball. Turn the dough ball a few times to coat with oil.
Cover with plastic wrap or a clean damp cloth and place in a warm place to rise. I put mine in the oven with only the oven light on.
Allow to rise until doubled.
Remove from bowl and flatten on countertop.
Sprinkle with about 1/2 of the chopped up cheetos crunchy pieces.
Fold dough over and press down so that the pieces of Cheetos sticks to dough. Add remaining cheetos and fold again.
Form dough into a loaf shape and the roll it in the remaining 1/2 cup of crushed cheetos puffs to coat the dough with orange goodness.
Place the coated loaf into a greased bread pan.
Cover with GREASED plastic wrap and allow to rise until doubled.
Bake at 350F for about 25-35 minutes (takes longer with a glass pan) until loaf is golden brown and sounds hollow when tapped.
Allow to cool in pan for a few minutes and then tip out and place on wire rack to cool completely before slicing.
Here is the facebook post where I found the idea:
www.facebook.c...
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My favourite channel here on KZfaq is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on KZfaq by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) bit.ly/1TClroH