Chef Franks Tuna Tartare

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Chef Franks Tuna Tartare

Рет қаралды 12,702

Күн бұрын

The main thing you should remember with tuna tartare is to get the freshest fish possible. This is the way my family likes it but you can make it with whatever flavors make you happy.
Film, Editing & Production:Karen & Frank Proto
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1 # sushi grade tuna
capers
dijon mustard
chives
extra virgin olive oil
Juice of 1 lemon
salt
chili flake

Пікірлер: 82

@katinapactol-baez1317 3 жыл бұрын

I'm VERY lucky to have a fisherman for a husband who gets our own fresh ahi from time to time. I'm curious to try this... never would have even considered mustard with fresh tuna but I'll try anything at least once. That said, no one here will complain about poke though we usually cube it a little bigger... or scrape it finer off the skin & bones with a spoon) also, the bloodline can be good, it just needs a little extra care. On that note, I'm going to go ahead and recommend serving poke instead of lox for your breakfast, you can make it even better with smoked cream cheese (which is surprisingly easy to make)... it's become one of my favorites, so easy and down right delicious.

@lindafreeman7030 3 жыл бұрын

"If it smells like low tide, DON'T EAT IT!" wise words 😄

@NunoMarques76 3 жыл бұрын

Congrats on the 100K subscribers, Chef Frank! I'm one of them and enjoy the knowledge you are so willing to share. Thank you for that.

@ProtoCookswithChefFrank 3 жыл бұрын

Thanks so much

@nathanielbanalcenteno7586 3 жыл бұрын

I kind of want to see Frank do a series where he cooks around the world.

@physicsfan314 3 жыл бұрын

Really most of his foreign food is Italian (from his heritage), or from Spain (where he travelled). I'd be interested to see him travel a bit more and show us some other cuisines.

@nathanielbanalcenteno7586 3 жыл бұрын

And the series would be called Food Travels with Frank.

@maz1319 3 жыл бұрын

this looks amazing. As always, thank you for the cooking class.

@bahumatneo 3 жыл бұрын

There is no way im gonna be able to afford that big of a chunk of tuna. Im just gonna close my eyes with this can of bumblebee and pretend.

@jagerzaku9160 3 жыл бұрын

Same

@ReaIbentIey 3 жыл бұрын

💀

@Jim5745 3 жыл бұрын

🤤🤤🤤……. The last time I tried making tuna tartare it ended up being Poke 🤣 Great video Chef 👨‍🍳

@majoroldladyakamom6948 3 жыл бұрын

I hope that your students at the C.I.A know how lucky they are, Chef Frank. 👏 ❤

@CP-fe6jr 3 жыл бұрын

thanks for the tips on how to spot really fresh tuna. Here in London UK, genuinely really fresh fish is virtually unobtainable, so I don't eat as much fish as I would like, especially tuna and Mackerel.

@ProtoCookswithChefFrank 3 жыл бұрын

Sorry to hear that.

@CornucopiaWorld 2 жыл бұрын

Tuna tartare looks delicious and congrats on 100 subs Reminds me of a dish in my hometown called "umai" in Sarawak. Missed having them!

@billshepherd4331 3 жыл бұрын

Ohhhhhhhh!!!!!!!!! So it's a gateway drug!

@shinigamix5167 3 жыл бұрын

Great video as always!

@RobertPeters4674 3 жыл бұрын

Congrats on the 100K Subs Frank! Great video too.

@elvenatheart982 3 жыл бұрын

Whoever is making the thumbnail,kudos. Great job always

@johnstriker8549 3 жыл бұрын

Guapo chef Frank!

@coleiosis8297 3 жыл бұрын

I really hope he makes a guacamole soon

@SonicGamerGirl2006 Жыл бұрын

I do not eat fish or any other meat or animal products in general, as I'm vegan (in terms of diet, that is) , but MY GOSH, I REALLY enjoy watching your videos, including the videos lby Epicurious that you're featured in. Thanks for posting these videos! 😁💙

@ProtoCookswithChefFrank Жыл бұрын

Thanks

@Eric1SanDiego1 3 жыл бұрын

Frank needs another T-Shirt that says "Absolutely Delicious" since he says that in nearly every single video, sometimes more than once.

@paigewinsor1792 3 жыл бұрын

Ooohhh music! Nice upgrade. You guys do a great job.

@PathmageGaming 3 жыл бұрын

I hear that Lorenzo reference, you dirty savage

@jamesk3565 3 жыл бұрын

Awesome video. Looks incredibly delicious. The 1st thing I thought of Mr. Bean and the steak tartare

@Hannahvanderheijden 3 жыл бұрын

Loooovee tuna tartare. At my work we do a version with salsa verde and its amazing!

@hlynnkeith9334 3 жыл бұрын

Frank, Wow! I have been making your recipe for years with one change: finely diced red onion vice chives.

@pcz7801 3 жыл бұрын

Another great informational vid from chef frank. I will try within next month and let u know how it went protocook. Where I live I think it's almost 40-50$ a lbs where I live. Maybe I try a small amount to see how I like it

@3MasterG 3 жыл бұрын

You can make "eel sauce" with the skin and all that removed. It is basically soy sauce powered up with acid and fish stock. Meaning, reduce the soy sauce with that skin.

@ProtoCookswithChefFrank 3 жыл бұрын

I’ll give it a try next time.

@ghiman206 3 жыл бұрын

Bloodline is very irony, but if you make a strong vinegrette, it makes a decent tunafish salad. The sinewy parts near the skin though, grab a spoon and scrape off the meat. You can make some spicy tuna rolls with it!

@julianadeau5797 3 жыл бұрын

Oh, gods damn, my mouth is watering!

@physicsfan314 3 жыл бұрын

What's the difference between ceviche, tartare, and poke? Because I always thought that ceviche was cured with citrus (as he shows). And I always thought that tartare was minced, and poke was more cubed like what he did. So, I guess I'm confused at what the distinction is.

@OurKitchenClassroom 3 жыл бұрын

Simple preparation and mouthwatering presentation for a sensational seafood appetizer in the height of summer!!! 💜💜💜 Sign me up for the shoyu & wasabi variation with a dash of shichimi togarashi for heat and splash of yuzu to brighten the dish! Now you're making me miss Japan, Chef. Is the grilled tuna dinner up next? 😋😋😋

@BlackLotus1220 3 жыл бұрын

frank grew that tuna himself

@YMESYDT 3 жыл бұрын

Hey Chef, could you do a guide to Nigiri? Safely prepping raw fish, storing it for later, fresh v. frozen, etc?

@Zer0x 3 жыл бұрын

It reminds me of ceviche here in peru I thought for a second that you grow your own tunas

@erikbailey2525 3 жыл бұрын

Can you still taste your food as you cook if you don't have a plastic R2D2 spoon?

@ProtoCookswithChefFrank 3 жыл бұрын

Use whatever spoon you have.

@halfwayforte4407 3 жыл бұрын

I have a question since I don't work with herbs often - you mentioned that keeping your chives/herbs in a wet paper towel is helpful. How long can you keep it this way? Are you keeping it out in the open? I'd be worried about the moisture making it go bad, but maybe herbs are more resilient than I think

@ProtoCookswithChefFrank 3 жыл бұрын

I wrap them in the damp towel and put it in a ziplock.

@CuttoothsRoom 3 жыл бұрын

This looks really delicious. We have a bit of a fresh fish shortage here so will just have to drool over the thought of making some for now. The cost of pok'e here is minimum $30/lb right now :(

@jbuford04 3 жыл бұрын

This is one I've always wanted to make, thrilled to see how quick and easy you made it! Any recommendations for those of us in the middle of the country where fresh really means frozen? Also, we assume you raised this fish from roe right? 😂

@matthewrodriguez5329 3 жыл бұрын

Frozen tuna is perfectly fine, so long as it was frozen quickly and still smells (or doesn't smell, I guess) how Frank described once thawed. The texture will be a bit different and y'know fresh is always better yada yada. But frozen tuna is still good to eat raw if handled properly.

@Serlewsh 3 жыл бұрын

HAPPY 100K! Where are you going to put your plaque?!

@ProtoCookswithChefFrank 3 жыл бұрын

Under the P behind me

@Serlewsh 3 жыл бұрын

@@ProtoCookswithChefFrank Excellent! I'm SO happy for you and the channel.

@michaelkrenn1581 3 жыл бұрын

Can't you make fish stock with the parts of tuna you threw away? Is fish stock even a thing?

@lynnstlaurent6789 3 жыл бұрын

Skin would too fatty and bloodline would not be tasty. Use uncooked shrimp shells for a tasty broth if you don’t want waste.

@michaelkrenn1581 3 жыл бұрын

@@lynnstlaurent6789 thanks :)

@generaljames5575 3 жыл бұрын

Is it just me or should frank be on masterchef

@kingomar69 2 жыл бұрын

Poke is big chunks. Medium to large dice.

@xxPenjoxx 3 жыл бұрын

There is no way I can afford that great hunk of tuna

@KL005 3 жыл бұрын

Chef Frank swam out to sea every day for 8 years to feed that tuna.

@1qwertyrewq1 3 жыл бұрын

Have you met Jacques pepin?

@jordansalvana5222 3 жыл бұрын

😊

@lifebrarian 3 жыл бұрын

I’m pregnant and I’m not supposed to have raw fish. This is torture.

@elvenatheart982 3 жыл бұрын

Haha lol

@paigewinsor1792 3 жыл бұрын

Same

@bigmikesheeran 3 жыл бұрын

Better to start now toughening up that kiddo.

@majoroldladyakamom6948 3 жыл бұрын

Make a cooked tuna/fish/steak tartare version? Momma always said: QUIT PLAYING WITH YOUR FOOD!!, right? Quick Fun Food Fact/Tip: Momma's not looking now... 🤣 ✔ 🤣 Check and checkmate. ✔ PLAY W YOUR FOOD, PEOPLE! The tongue/mouth has approximately 10,000 taste buds. Google it. Congrats, btw. Chef Frank, yet another amazing vid for the books! Still patiently awaiting for a vid about making Muffuletta. Please? Pretty please? With chocolate on top? Ok, we'll top it off with strawberries, some homemade whipped cream, toss in a handful of blueberries or fresh blackberries??? Blackberries are just starting to turn red in W Washington. The red ones are sour and make your mouth explode w flavour. Healthy gummy worms on steroids. My son once said: Mom, they make your mouth say HOOHOOO. He was 5, and we were picking blackberries. Had him try a few red ones, lol. Awesome tip? Pick, rinse, dry and put them in the freezer. Makes great blackberry bread in cold January. Yum! Congrats, again, for your coming baby, and we ALL love you Chef Frank!!... from a fellow major foodie somewhere near Seattle. ⚘ 🙏 ❤ 🙏 ⚘

@majoroldladyakamom6948 3 жыл бұрын

@@bigmikesheeran Sooo, she's supposed to ignore medical advice from her Doctor? When did you get your Ph.D as an OBGYN? Never mind. You're a man and, let me guess, not an MD who specializes in pregnant women's particular medical issues while trying to be safe for your own and the baby's health/growth, in utero. SMH... He's a man. That explains a lot.

@HamasakiFanz 3 жыл бұрын

Chef Frank, you wear glove, but that glove already touched the tabletop and cutting board?

@yespur87 3 жыл бұрын

“I think we also need a bit more salt” Obviously!

@Leatrox 3 жыл бұрын

Tuna 😩😩

@georgez234 3 жыл бұрын

People spent thousands of years learning how to cook food. Then smart asses figured out how to eat the same food raw. If I was really really really hungry I would eat that. Thank God I'm not that hungry.

@alextilton2677 3 жыл бұрын

There was a McDonald's ad before this...

@SomeSprites 3 жыл бұрын

Damn, if only fish stores here sold tuna :/

@rustyshackelford3590 3 жыл бұрын

Aren’t potato chips also root vegetable chips?

@shvat26 3 жыл бұрын

True. But/and it looks like Chef Frank is using a brand which makes chips from other root vegetables...parsnip, sweet potato, etc.

@milkybong6790 3 жыл бұрын

Nightshade chips* :P

@johnhpalmer6098 3 жыл бұрын

As chef Frank says, veggie chips like he's using are sturdier than potato chips for this recipe too.

@majoroldladyakamom6948 3 жыл бұрын

How many slices of the chives did Chef Frank make? 56, including 1 to cut off the roots, and 1 to cut the bunch in half. Just saying... 🤣 Love you, Chef Frank. 👏👍👏 ⚘🙏❤🙏⚘