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The main thing you should remember with tuna tartare is to get the freshest fish possible. This is the way my family likes it but you can make it with whatever flavors make you happy.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
/ brandon-schock
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1 # sushi grade tuna
capers
dijon mustard
chives
extra virgin olive oil
Juice of 1 lemon
salt
chili flake