How To Cut Tuna For Tartare? Well, I will show you how to in this video. This recipe is from my old Chef Jason Atherton. We are going to make a Spicy Tuna Tartare Recipe if you would like to modify any of the ingredients then feel free to do so!
#howtocuttunafortartare
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🛒 INGREDIENTS: 🛒
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Relish:
- 25ml Sesame oil
- 4 cloves of Garlic finely chopped
- 3 Banana Shallots finely chopped
- 2 Red Chillies finely chopped
- 1TBS Ginger finely grated
- 1/2 TBS Brown Sugar
- 2 TSP Mirin
- 125ml Rice wine Vinegar
- 65ml Soy sauce
- 25ml Fish sauce
- 12ml lime juice
- 1 TBS coriander chopped
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Tuna Tartare:
Recipe for 4 people
- 500g Sashimi-grade tuna
- 1 TBS Chives finely chopped
- 2 TBS toasted sesame seeds
- 4 TBS Soy sauce
- 2 TBS Sesame oil
- 1 TBS Wasabi paste
- Salt to taste
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Timeline:
00:00 - Intro!
00:58 - Recipe and tips!
04:05 - What it should look like.
05:30 - Now for the Tuna!
09:07 - Ideas for plating and Ending!
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