is there a video link to cleaning it properly after it is seasoned?

I would always follow the manufacturer’s instructions.

How often to you find yourself cleaning it back to bare steel because the oil has started to flake?

Does the process of seasoning prevent or have an effect on food sticking on the plate surface?

Olive Oil, that cant be right? Can you reply, I think I saw something different in the startup instructions

Your instructions are confusing, you said use olive oil then you said olive oil has a low smoke point so which is it?

Peanut oil adds not extra flavor to foods.