Chef Jan Sobecki prepares a Dutch deer dish in 2 star restaurant Tribeca, Heeze, The Netherlands

  Рет қаралды 294,035

wbpstarscom

wbpstarscom

6 жыл бұрын

www.wbpstars.com/tribeca.html
​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of images and films of the world’s best places in the hospitality sector. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook: / wbpstars
- Instagram: / wbpstars
- KZfaq: / wbpstarscom
- Twitter: / wbpstarscom

Пікірлер: 310
@restauranttribeca1751
@restauranttribeca1751 5 жыл бұрын
Thanks for watching guys!
@tobiasmaiermaus
@tobiasmaiermaus 5 жыл бұрын
@O G Wow, you are an ass
@michaelbiddle1959
@michaelbiddle1959 4 жыл бұрын
Nice dish Chef
@TypicalT89
@TypicalT89 4 жыл бұрын
@J C eat Ravioli after you make it in your microwave
@TypicalT89
@TypicalT89 4 жыл бұрын
@J C yes, thats what u deserve...
@hawk0485
@hawk0485 4 жыл бұрын
thank you for this beautiful work of art, I am sure you worked very hard to get to this point
@joefassel1189
@joefassel1189 4 жыл бұрын
I love that he still plates with his hands! Doesn’t tweeze everything. Great dish chef. Beautiful kitchen!
@fscaramuzza
@fscaramuzza 4 жыл бұрын
I could not agree more. The tweezers and gloves are so irritating.
@puppude
@puppude 2 жыл бұрын
@@fscaramuzza i personally like if theres sneezing
@larswesterhausen7262
@larswesterhausen7262 3 жыл бұрын
LOL @ 3:14 - "The fingerspitzengevoel" - a Dutch loan word from German. Originally "Fingerspitzengefühl" (literally: fingertip feeling) which measn sure instinct, intitution.
@honglee6100
@honglee6100 5 жыл бұрын
i like this kitchen
@myselfnooneelse3358
@myselfnooneelse3358 4 жыл бұрын
Feels very "homey" doesn't it. First thing I noticed :)
@lolwut5778
@lolwut5778 5 жыл бұрын
Absolutely lovely. I would be proud to work in that kitchen.
@Hank-nx3ur
@Hank-nx3ur 5 жыл бұрын
The food at Tribeca is amazing he loved eating there and we will be back!
@Hank-nx3ur
@Hank-nx3ur 4 жыл бұрын
One of the best star restaurants I have eaten. There is a good vibe in the place not too fancy just right.
@blitzblutz
@blitzblutz 2 жыл бұрын
Really love the idea of seeing the kitchen while I am eating!!!
@MA-rk2tw
@MA-rk2tw 4 жыл бұрын
Looks so good! Amazing chef
@rikkiroxx1430
@rikkiroxx1430 4 жыл бұрын
A true artist...beautifully done..
@mingloontan
@mingloontan 6 жыл бұрын
Such amazing colors!
@Eusantdac
@Eusantdac 5 жыл бұрын
That looks like a work of art. I'd probably like to keep it and look at it lol
@JLOrtegaBeatzcom
@JLOrtegaBeatzcom 5 жыл бұрын
Does anyone know the model / brand of the dish / crockery? Thanks!
@blakesmith1033
@blakesmith1033 3 жыл бұрын
you are an amazing Chef... Jan: Thanky you!
@ciaranbishop6148
@ciaranbishop6148 4 жыл бұрын
Such a beautiful dish very colourful
@rich3222
@rich3222 4 жыл бұрын
I'm loving these dishes good to see them right from scratch though
@frankiestafford88
@frankiestafford88 2 жыл бұрын
What a beautiful kitchen
@cameronbodell7985
@cameronbodell7985 5 жыл бұрын
For people complaining about the portion size, in most Michelin star restaurants, as many as 15 courses can be served in one meal. The dish in the video is probably the 5th or 6th course of the night for the dinner guests. It's super expensive but you're more than full by the time you leave.
@eclap78
@eclap78 3 жыл бұрын
people complaining about the portion size are just morons who have never tasted good food.
@sarinafrohn6751
@sarinafrohn6751 Жыл бұрын
i have been to tribeca and we had 12 courses it more then enhough we even ahd coffie whit cholat and a lide pice of some cake i whas so full i could not finish it
@6GMc
@6GMc 6 жыл бұрын
beautiful
@mathispagen797
@mathispagen797 5 жыл бұрын
wauw great executed!!!
@Cirred
@Cirred 5 жыл бұрын
I love all the people complaining about the portion size and presentation. This isn't the sort of place you eat when you're starving. Settle down and watch a different video.
@pags44
@pags44 5 жыл бұрын
Derric Johnson those people eat McDonald’s every day
@BronsonWally
@BronsonWally 4 жыл бұрын
@Meso Phyl Oh ya oh ya !!
@olasaluditos7118
@olasaluditos7118 3 жыл бұрын
You are kidding me, right? I can accept the size if it is part of a 6 course meal, but if this is just a regular main course I have to say it is ridiculous. I'm sure the service is great and that the flavours have been chosen wisely since this is a 2-star Michelin restaurant, but arguing that the size of a main course should be like this is simply a bad joke. And I'm not from the USA, I'm spanish. Here you would eat something that size as an entree... How can I wonder why the terraces of the country get full of tourists eating?
@xerxis100
@xerxis100 3 жыл бұрын
@@olasaluditos7118 Well you said so yourself, usually when you go to a michelin star restaurant you go through a taste menu of 6 or 7 courses.
@andrewwoodcock1194
@andrewwoodcock1194 5 жыл бұрын
That's a beauty dish!
@lisaparker865
@lisaparker865 6 жыл бұрын
remarkable 💛
@toveychow3635
@toveychow3635 4 жыл бұрын
Very nice kitchen setup
@diptastik5651
@diptastik5651 6 жыл бұрын
Very beautiful but I would have liked that whole loin on my plate . It looked so tasty .
@geert574
@geert574 4 жыл бұрын
That's a beautiful kitchen run by a pro
@karstenpetersen8438
@karstenpetersen8438 5 жыл бұрын
No pencil I love ❤️ it 👍👏👏👏
@jonnyrocket3659
@jonnyrocket3659 3 жыл бұрын
Looks amazing, but maybe it is style over substinance.. or do I mean subsistence ??
@tobiasmaiermaus
@tobiasmaiermaus 5 жыл бұрын
Bravo!
@vsrr83
@vsrr83 5 жыл бұрын
David Lynch would approve the floor tiles.
@boulderbob7425
@boulderbob7425 5 жыл бұрын
Wish I had time to do that in my cafe!
@iwonawolna8047
@iwonawolna8047 4 жыл бұрын
That's your time and your cafe. The only obstacle possible is your choice of the priorities. And as it has been said that is Your choice. So no excuses or no remorse ;) wish you courage and all the best!
@usmanyaseen5243
@usmanyaseen5243 3 жыл бұрын
Looks fuking beautiful what a piece of art
@OmaLowne
@OmaLowne 3 жыл бұрын
That kitchen
@shayanshah2477
@shayanshah2477 5 жыл бұрын
Is this going to be displayed at the Louvre
@zbysiu100
@zbysiu100 5 жыл бұрын
How much does it cost?
@dkotenev
@dkotenev 5 жыл бұрын
What liquid was used on top of the meat at 3:46? Vegetable oil? - after it was cooked with butter?
@MrJuiceGaming
@MrJuiceGaming 5 жыл бұрын
veg oil, it helps colour the meat. The heat of the plancher won't even colour the meat otherwise, it'll just burn
@AquariusYchtiander
@AquariusYchtiander 4 жыл бұрын
Very nice kitchen.
@pgarande23
@pgarande23 3 жыл бұрын
That is beautiful
@fabianmaj6282
@fabianmaj6282 6 жыл бұрын
nice
@scenczyk1429
@scenczyk1429 5 жыл бұрын
Banging dish
@happymv5350
@happymv5350 5 жыл бұрын
Lekker!
@racebike125
@racebike125 4 жыл бұрын
Prachtig.
@stevejabo
@stevejabo 5 жыл бұрын
Wow
@bkeene12
@bkeene12 6 жыл бұрын
What were the white things put on the plate at the end? Very delicious looking dish.
@kellyc8631
@kellyc8631 6 жыл бұрын
Raw almonds
@eyeofthetiger6002
@eyeofthetiger6002 2 жыл бұрын
A Michelin starred meal should be a feast for the eyes as well as the palate, and this dish satisfies both.
@Levottomat01
@Levottomat01 2 жыл бұрын
You're conflating and confusing 1 star with 3 stars.
@RedTeRRor100
@RedTeRRor100 5 жыл бұрын
My favorite part are the eyeballs
@kamilkasprzak273
@kamilkasprzak273 5 жыл бұрын
Janek?
@leonardgado1152
@leonardgado1152 5 жыл бұрын
colorfull
@otisbelgrave6947
@otisbelgrave6947 5 жыл бұрын
Stunning dish
@lukenolan743
@lukenolan743 4 жыл бұрын
I see in a lot of Michelin star restaurants, those little rectangular silver pans, and the always seem to be warped. Anyone have any insight on that? I thought it might be so liquid drains to one side and the food doesn’t sit in it but that doesn’t make much sense.
@TheMikestastny
@TheMikestastny 3 жыл бұрын
They are called sizzle pans. They can warp from a lot of use with high heat, but they aren't designed to be warped on purpose in my experience. Very handy for preparation of smaller portions.
@TheDiamondsions
@TheDiamondsions 2 жыл бұрын
Its the heat
@jet43
@jet43 3 жыл бұрын
Gratulacje Bracie, super robota!
@chefnig
@chefnig 2 жыл бұрын
Beautiful dish what up with chef’s pan tho
@frankcouch8611
@frankcouch8611 3 жыл бұрын
He didn’t use a knorr stock pot?
@gavinblackford7273
@gavinblackford7273 3 жыл бұрын
Should we eat this or frame it ? Looks cold 🥶
@PeriMCS
@PeriMCS 4 жыл бұрын
Is he from Poland?
@Waishwhw72i19sjx7
@Waishwhw72i19sjx7 3 жыл бұрын
Shit's raw dude.
@Eric-kd8fd
@Eric-kd8fd 4 жыл бұрын
soignee chef!
@andrewmartinez3290
@andrewmartinez3290 5 жыл бұрын
it’s so raw it’s still running in the field
@anaksamadre9094
@anaksamadre9094 3 жыл бұрын
He keeps sayin uuhhhm. Hahahaha
@gogomando
@gogomando 5 жыл бұрын
Always bad sound get some mics to put on people geez
@Petazzi1
@Petazzi1 Жыл бұрын
Gladly he uses a hufterproof method ;)
@realcomments
@realcomments 2 жыл бұрын
When to enjoy this dish, after or before having a loaded dönner kebap?
@arghapirate2427
@arghapirate2427 3 жыл бұрын
Psst Amandels are almonds in Dutch
@LoLo-ns5iw
@LoLo-ns5iw 4 жыл бұрын
Hum hum hum hum hum
@zbysiu100
@zbysiu100 5 жыл бұрын
Are you polish?
@unbeastable957
@unbeastable957 4 жыл бұрын
the deer is fucking raw
@meyergaelle8108
@meyergaelle8108 3 жыл бұрын
Beautiful kitchen very diffrent to snobby French kitchen more home feel cool
@artkarounos816
@artkarounos816 3 жыл бұрын
Amazing 😻
@dylannotsor6955
@dylannotsor6955 2 жыл бұрын
Imagine asking for a plate of venison and getting a fucking cookie?
@rickbarlow2338
@rickbarlow2338 5 жыл бұрын
This looks like a kids TV studio
@mihai-cristiandumitru2115
@mihai-cristiandumitru2115 5 жыл бұрын
Verry Nice, etc. If an indian chef was doing this plate in a street food van everybody was saying why he is not waring gloves but for this guy its ok to wash his hands in the whole plate :)) Apologies for my bad english.
@solinvictus8769
@solinvictus8769 5 жыл бұрын
yeah but a street van doesn't have running water but a restaurant does.
@mihai-cristiandumitru2115
@mihai-cristiandumitru2115 5 жыл бұрын
@@solinvictus8769 :)) funny.....Guess again!
@mihai-cristiandumitru2115
@mihai-cristiandumitru2115 5 жыл бұрын
@Trelokotronis Oz and what reason its that? If your in the Best hospital in the world that means they can operate You whitout gloves?
@mihai-cristiandumitru2115
@mihai-cristiandumitru2115 5 жыл бұрын
@James Prime You have no excuse to touch food!
@mihai-cristiandumitru2115
@mihai-cristiandumitru2115 5 жыл бұрын
@@kekbish104 Thank You!
@johpi3621
@johpi3621 3 жыл бұрын
customer wait 40 min ?
@kcs4212
@kcs4212 5 жыл бұрын
Oh deer..
@shaunpreston2839
@shaunpreston2839 Жыл бұрын
Brilliant i think i can cook i have all that produce regularly! I cant cook at all!😂😢
@louismendes4743
@louismendes4743 5 жыл бұрын
Looks delicious. The labor is intensive and the ingredients are probably expensive, but I want to be full, high-level chefs have you forgotten the joy of being full!?
@redikurti8334
@redikurti8334 5 жыл бұрын
Keep blabbering nonsense boy
@ani-bv5mq
@ani-bv5mq 5 жыл бұрын
After you hit this u have to get 🍕 hut 🙂
@Thor_Asgard_
@Thor_Asgard_ 3 жыл бұрын
those fruits look more shiny then my future.
@paulhardy9755
@paulhardy9755 3 жыл бұрын
if you gave that to me i would me out side looking for a pittza
@stevenygabbyperez695
@stevenygabbyperez695 5 жыл бұрын
Sometimes fine dining boarders on the absurd. This dish steps over that line.
@00Julian00
@00Julian00 2 жыл бұрын
Am i to take a bite of the meat, eat a cherry....then take the second to last bite of meat with another cherry, but also a nut?...and the blueberry!!! My god, dont forget that Some european chefs need to stop trying to make the food look like paintings ( its very pretty) and think about what the hell they are doing. Thank goodness its harder to see this nonsensical style in America. Take a note from the Japanese.
@Tennisisreallyfun
@Tennisisreallyfun Жыл бұрын
Why? This dish looks very tasty with classical flavors🤷🏻‍♂️
@morallybankrupt7132
@morallybankrupt7132 5 жыл бұрын
I remember I was not supposed to play with my food.....would expect a 2 star chef to do the same.
@helmutwhynot8968
@helmutwhynot8968 5 жыл бұрын
Is that "Dutch deer dish" vegan ?
@-0ri37
@-0ri37 5 жыл бұрын
Is that a joke? 😂
@helmutwhynot8968
@helmutwhynot8968 5 жыл бұрын
@@-0ri37 ^^
@fcmnt9483
@fcmnt9483 4 жыл бұрын
Aahmmmmm x83 times, go count guys...
@charlesduncan318
@charlesduncan318 5 жыл бұрын
Awesome dish! Everything is covered in raw meat tho...
@Lightman0169
@Lightman0169 5 жыл бұрын
It's funny to see all these French words used there
@le_cuivre_francais7638
@le_cuivre_francais7638 5 жыл бұрын
Lightman 3D it’s because art of gastronomy it’s french , lots of french word use all around the world , lot of people say french gastronomy is the best , after i dont know if it’s true , but i love the plate
@Lightman0169
@Lightman0169 5 жыл бұрын
@@le_cuivre_francais7638 yes it is 😄
@00Julian00
@00Julian00 2 жыл бұрын
Its cause..all of europe cooks french food. Dont tell me the northern europeans invented sabayon and veal jus
@MJC69800
@MJC69800 5 жыл бұрын
Too long for a dish !! Beautiful art isn’t any more food ... But I love the open kitchen bar restaurant style !!!
@RoB4Freedom
@RoB4Freedom 5 жыл бұрын
ok man all fun and games, 2 star michelin restaurant, but i wouldn't feel satisfied even eating a dozen of those dishes.
@tobiasmaiermaus
@tobiasmaiermaus 5 жыл бұрын
Have you ever tried something like this? When you approach food like this without negativity it's so good! Gives you also so many ideas for your day to day cooking.
@Tennisisreallyfun
@Tennisisreallyfun Жыл бұрын
Jesus Christ, how much do you eat?
@ashleywest3231
@ashleywest3231 5 жыл бұрын
Looks like some sheilahs hat at melbourne cup. How many michellin stars do you need to reduce the size of the food to an atom?
@julielozano1390
@julielozano1390 5 жыл бұрын
just use a thermometer. So much technology and yet the guess work is preferred.
@gertebert
@gertebert 3 жыл бұрын
Waarom olie i.p.v. boter? Die snap ik echt niet. Op 3:33 gaat er een hele kwak geelkleurig chemisch afval over de reebok heen. Zo zonde! Zo vreselijk zonde!
@jarrodezell4524
@jarrodezell4524 5 жыл бұрын
Uses tongs for the meat but not the veggies...lol
@alan5616
@alan5616 3 жыл бұрын
Fresh AmAnDeLss durrr Almonds?
@jasonw4121
@jasonw4121 5 жыл бұрын
Good looking snack
@UffUffsen
@UffUffsen 5 жыл бұрын
It probably tastes amazing but man, do I hate michelin star presentation.
@lloydm2110
@lloydm2110 5 жыл бұрын
couldn't agree more. he talks about the meat being 'honest' at the beginning and by the time it's been worked over so much, it looks more like a flower arrangement than food. not my style.
@boyeyob1
@boyeyob1 5 жыл бұрын
@@lloydm2110 I'm not a fan of my food being overhandled, its a turn off. I understand the need to touch it a few times but once it's cooked, please leave it alone.
@kinstar
@kinstar 5 жыл бұрын
IKR its getting more ridiculous lol
@trollerscammer651
@trollerscammer651 5 жыл бұрын
you all dont appreciate ART.
@kinstar
@kinstar 5 жыл бұрын
@@trollerscammer651 this is not art its fucking food lol
@MrJesterjeckel
@MrJesterjeckel 2 жыл бұрын
Flawless.
@gn1943
@gn1943 4 жыл бұрын
Pick up the meat, rub your hands on back of trousers, put hands down on the counter, touch the meat, pick up the pepper grinder, grind the pepper. Is that ok to do with venison? I certainly wouldn't do it with pork or beef.
@harryoudemaas5169
@harryoudemaas5169 5 жыл бұрын
Uhm
@Doeff8
@Doeff8 4 жыл бұрын
Gaat te ver. Te ver af van een goed bord.
@woody1337lol
@woody1337lol 4 жыл бұрын
uuuuhm
@SkillsofAesthetics
@SkillsofAesthetics 5 жыл бұрын
its rawwww
@altantyrepik6915
@altantyrepik6915 5 жыл бұрын
No. Its called au bleu you uneducated moron.
@ridderus
@ridderus 5 жыл бұрын
The Dutch dont have cuisine, they have food :)
Ouch.. 🤕
00:30
Celine & Michiel
Рет қаралды 25 МЛН
Best KFC Homemade For My Son #cooking #shorts
00:58
BANKII
Рет қаралды 72 МЛН
Получилось у Миланы?😂
00:13
ХАБИБ
Рет қаралды 5 МЛН
Survive 100 Days In Nuclear Bunker, Win $500,000
32:21
MrBeast
Рет қаралды 101 МЛН
Loubet makes his signature Provençal Lamb
10:26
wbpstarscom
Рет қаралды 192 М.
DISAPPOINTING Visit to a 3 Michelin Star Restaurant - Sketch
7:38
Alexander The Guest
Рет қаралды 1,3 МЛН
Is Gordon Ramsay still relevant? - Restaurant Gordon Ramsay
8:27
Alexander The Guest
Рет қаралды 879 М.
【圣骑字幕】Marco Pierre White意式肉酱-Ragù Bolognese
11:30
Daqing Loves Cars
Рет қаралды 640 М.
What It's Like to Be a MICHELIN Guide Inspector
6:01
MICHELIN Guide Asia
Рет қаралды 565 М.
Ouch.. 🤕
00:30
Celine & Michiel
Рет қаралды 25 МЛН