Easy Korean Rolled Omelet with Cheese | Gyeran-mari (Korean Egg Roll)

Рет қаралды 47,009

Күн бұрын

This is the only Korean Rolled Omelet you'll need. I'll show you how to whip this omelet up with or without cheese, and you can eat it as a banchan (side dish) or for breakfast.
All you'll need is a pan, egg, carrot, scallion, & cheese (optional). You can also use your preferred vegetables, but these are my go-to because it is a very delicious and pretty color combination.
Tip: Make these for your kids because they love egg omelets. Especially you can sneak in some vegetables without them knowing.
Written Recipe: chefchrischo.com/gyeran-mari/
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00:00 Introduction
00:17 Ingredients
02:20 How to roll it in a pan
04:35 Cheese Rolled Omelet
#easyrecipe #koreanfood #eggrecipe

Пікірлер: 44

@ajuarez1866 Жыл бұрын

I actually seen you do the egg roll in your other kitchen. So, I kinda knew you were going to pick string cheese. It actually came out a lot better. Also, I think the key is in the temperature of the pan…too hot you overcook the egg. Too low it might take forever. Well, also how much eggs you pour too. Lol because too much it won’t cook all the way and if it’s too thin you might not be able to roll it. That happened to me….thanks for another recap!! 👍

@ChefChrisCho Жыл бұрын

I was testing you to see if you watched the other one 🤪!

@OperationCrochetingSailor 4 күн бұрын

Hi! I need to try this recipe. Thank you for sharing!

@sylviatwo Жыл бұрын

Been waiting for this one 👏🏽👏🏽👏🏽👏🏽❤️❤️❤️

@aayushimajithia8316 6 ай бұрын

Thank you, tried your technique, turned out great! love you xoxo

@GerundioMercy-kb3di 18 күн бұрын

Wow looks yummy 😋 love it❤

@lauralee8217 10 ай бұрын

Chef Cho is adorable. I like the way he speaks.

@ChefChrisCho 10 ай бұрын

Haha thanks!! 🙏🏼

@TheThejenitza 2 ай бұрын

I would love to find a short of u doing eggrolls...❤😊

@EdithaSeva 7 ай бұрын

thank you so much Yummy

@Youtube221B Жыл бұрын

I got inspired and bought a tamagoyaki pan for egg rolls and it’s worth it for a cheap price. It doesn’t take me more than 4 minutes to make perfect square, triangle, or rectangle egg rolls. I can roll the egg quickly even when just using chopsticks or 1 spatula. My egg rolls look better than restaurant bought so I enjoy my protein packed breakfast or lunch more.

@ChefChrisCho Жыл бұрын

🙌🏼 AYYYYY that’s amazing!

@NightAberrations 5 ай бұрын

I did the same. It's so easy!

@DianeC. Жыл бұрын

Hi Chef Chris!!! Your recipes for today look very delish!!! I like eggs and I will try my next omelet your way. You gave us some good tips. The string cheese idea was really good and carrots...and your turning method...Thanks for this. Always looking forward to see what you will be cooking next...Great Video!!!...🦋

@ChefChrisCho Жыл бұрын

Thank you Diane!! Let me know if you try it out

@ronb.8920 Жыл бұрын

Thanks!

@ChefChrisCho Жыл бұрын

🙏🏼 appreciate you for the support! Thank you~

@noelagustin3473 4 ай бұрын

Watching your way of cooking is really fun. I enjoy it immensely. I am haus chef. I also cook using some of my own technics

@NataliEroshenko 8 ай бұрын

Изумительное вкусное блюдо👍🧚‍♀❤‍🔥

@thatdudepskguy78 Ай бұрын

Hey chef Chris Cho what temperature do you cook this Korean rolled Egg omelet?

@sylviatwo Жыл бұрын

I’m gonna be messing up some eggs cause this looks like practice makes perfect 😆😆👏🏽👏🏽👏🏽 thanks Chef

@ChefChrisCho Жыл бұрын

Yepp practice makes perfect!! You got this 🥳

@HFC786 Жыл бұрын

Please do kimchi

@Loveshell7 Жыл бұрын

Cooking like your Mama! Gonna eye it!

@ChefChrisCho Жыл бұрын

Haha yep eye it out 👨🏻‍🍳

@Donnasartlounge Жыл бұрын

Awesome I always wanted to know how to do it without the square type pan. Awesome Chef!❤

@the_pexwiththesphynx4 Жыл бұрын

I’m going to try this next! I made your kimchi pasta but used rice noodles instead and it was so delicious! I ate so much of it and then the second day it was even better! I love learning how to cook Korean food and I found an H-Mart that delivers so I get ingredients from there thanks to your recommendation! 😊

@ChefChrisCho Жыл бұрын

👏🏼 thank you for trying out my recipes!!

@PhilipLemoine Жыл бұрын

LFG BOYYYYYYY!!!

@ChefChrisCho Жыл бұрын

🥳🥳🥳🥳

@spanishdncr71 Жыл бұрын

I tried this omelette yesterday as my eldest charge came home from college for the summer yesterday and she’s vegetarian and the first omelette was a flop, so I ate that one and the second one was a teeny bit better, but I didn’t manage to get it to look like a perfectly rolled omelette like yours, mine was more folded. I shall keep on practicing until I get it right.

@islandesian Жыл бұрын

I haven't made it with cheese yet. Don't know why. But tonight I will.

@ChefChrisCho Жыл бұрын

How did it turn out?

@islandesian Жыл бұрын

@@ChefChrisCho everyone loved it!

@Donnasartlounge Жыл бұрын

Hey Chef Cho, I was wondering if you could do a Korean fried chicken video. I make my fried chicken using flour but I watch battered chicken in Korea and wonder what type it is and the heat of the oil. Please enlighten me😁

@wilms6152 Жыл бұрын

I choose string cheese 😂 nice one chef 😊

@ChefChrisCho Жыл бұрын

😎 it’s like you knewww

@Pierwalk80 4 ай бұрын

Shredded cheese

@spanishdncr71 Жыл бұрын

I’m trying this next week when my eldest charge gets home from college.

@ChefChrisCho Жыл бұрын

🙌🏼 LETS GO LETS GOOOOO

@ANA.sees.the.World12 Жыл бұрын

I just went to Korea and the wife of my host family taught me this. I told her about Chef Chris and how I saw this from him. She bought me the square pan to make these at home.