Vazhaithandu kootu | Banana Stem kootu |
Banana Stem - 250g
Gram Dal - 3 tbsp
Moong Dal - 4 tbsp Coconut - 4 Slice
Green Chilli - 5 to 6 No's
Dry Red Chilli - 4 to 5 No's
Crushed Garlic - 15 Cloves
Shallots - 20 No's
Tomato - 2 No's
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Cumin Seeds - 3/4 tsp
Mustard - 1/4 tsp
Salt - To Taste
Oil - For Cooking
Coconut Oil - 2 tbsp
Senai Kizhangu Chips
INGREDIENTS | தேவையான பொருட்கள்
Yam ( Senai Kizhangu) - 1/2 Kg
Corn Flour - 3 to 4 tbsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tbsp
Coriander Powder - 3/4 tbsp
Ginger Garlic Paste - 1/2 tsp
Asafoetida - A Pinch
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Fry
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #kootu #chips
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