This One Pot Creamy Garlic Pasta Will Change Your Dinner Game Forever!

Рет қаралды 106,395

Жыл бұрын

Creamy garlic sauces are already delicious but creating this one pot creamy garlic cajun chicken pasta is something else. It's easy to make, doesn't cost a whole lot of money to make and you should have most of the herbs and spices already in your kitchen. You won't regret making this, I promise.
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Serves - 4
Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
600g (1.32lbs) - Chicken Thigh, Boneless & Skinless, Diced
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (1g) - Dried Oregano
1 tsp (1g) - Dried Thyme
2 1/2 Tbsp (7.5g) - Smoked Paprika
1/2 tsp (1g) - Red Chilli Powder
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
650ml (2 2/3 Cup) - Chicken Stock
1 Can (400g-14oz) - Canned Tomatoes
180ml (3/4 Cups) - Thickened Cream
400g (14oz) - Penne or Pasta of Choice
5g (0.2oz) - Flat Leaf Parsley
Seasoning To Taste
Parmesan Cheese To Taste
Recipe Notes -
This recipe can be made with chicken breast. To do so, simply follow the preparation and steps but cook the chicken 1 minute less than the thigh.
Red chilli powder is optional.
If you wish to make this extra cheesy, you can grate some parmesan cheese into the sauce once the pasta is cooked.
#pasta #creamygarlic #cajunchicken

Пікірлер: 229

@dublinjazz1 9 ай бұрын

I made this the other day, and then I hid the leftovers in the back of the fridge so I could sneak them when hubby was at work🤣 yum!

@Kiy50 Жыл бұрын

Made this tonight 😍 amazing! Thank you for the recipe. Added to my weekly go to meals. Thank you Chef Jack!

@ChefJackOvens Жыл бұрын

Great to hear you enjoyed it. Thank you 🙏

@christyscheg2047 Жыл бұрын

I just made this for the family and it was excellent. Thank you for these wonderful recipes.❤

@johnchristou1894 Жыл бұрын

Made this today Jack. Mrs and I loved it! So moreish and made plenty for a freezer portion too. Easy recipe to follow and minimal prep.

@ChefJackOvens Жыл бұрын

Great to hear! Cheers for that

@TaNgOOwNeD Жыл бұрын

I made this last night for me and my kids (adults in age). I increased the ingredients and made more. The kids ate it hot and then later they had the rest cold (was for lunch the next day). They said it was amazing cold. I have been told to make this as often as possible. It is awesome… thank you.

@osvaldoaguilar7541 Жыл бұрын

I just got done cooking this receipt. Wonderful taste and easy process 👏 Thanks for the ideas !!

@dea826 Жыл бұрын

made this for dinner but switched the heavy cream for buttermilk (i didnt have any). i used a lil bit of flour and lots of parmesan to thicken the sauce and it ended up rlly good!! thank you for the recipe!

@alanshepherd4304 Ай бұрын

Prepared this for when our son paid a visit, loves chicken and loves pasta. Didn't have onion or garlic powder, other than that as per recipe. Excellent dish, really easy to prepare and cook. I have now bought onion and garlic granules so will repeat the recipe with full ingredient list!!👍👍😁🇬🇧

@cathych50 Жыл бұрын

Absolutely gorgeous and so easy to make, loved it.

@Veng4ever Жыл бұрын

Made this today. Everybody loved it, but forgot to take a picture for Instagram. Much love and thank you for the great recipe!!

@ericandrews1751 Жыл бұрын

Made this on Saturday past for a friend. At 6:30pm i was like ugh why did i volunteer to do this, by 7:00 pm was plating a delicious penne chicken pasta for the two of us and was like well that was pretty easy. based on the fact my friend went back for 3 servings i think it turned out pretty good. thanks chef Jack!

@adamwhelan5609 Жыл бұрын

We tried this the other week - it tastes even better than it looks 👌👌👌

@aura986 Жыл бұрын

Amazing recipe. Trust me whenever I used to cook chicken it become so hard that I had to throw whole of the curry. Ur recipe bring me confidence and guides so that chicken remain soft. After seeing ur recipe I made fazita, hotdogs and now this pasta ricipe I absolutely loved. This m going to make next. ❣️

@cranborile 11 ай бұрын

Made tonight & an absolute hit! Very tasty & a great 1 pot meal. Pretty sure the recipe listed is incorrect (KZfaq & website) saying 2 1/2 Tbsp 7.5g (tablespoon) of Smoked Paprika. I used 2.5 tsp (teaspoons) & it was perfect. 2 1/2 Tablespoons is a fk tonne of Paprika & probably weighs over 20g!

@capybara3806 Жыл бұрын

Ohhh looks amazing as always. This looks like a new recipe I am going to try! Keep up the great work 🤤

@ChefJackOvens Жыл бұрын

Thank you so much 😊

@fifisuki1876 Жыл бұрын

You always come up with sumfin at the right time! I was about to make a bolognese sauce for tonight... Now I shall be making this for tomorrow night... Thank You Chef Jack

@ChefJackOvens Жыл бұрын

Haha perfect timing. Please enjoy it 🙏

@Menthaxpiperita 15 күн бұрын

Made it many times, tastes amazing and quick to prepare. Thank you!❤

@Anne3000 Жыл бұрын

Looks delish! Also, thanks for the tip in the description re the chicken breast option/instruction. I was just about to ask you about that 😄

@ChefJackOvens Жыл бұрын

Not a problem! Glad it’s helpful

@rajuneu2 Жыл бұрын

Love these short and descriptive videos 👌

@ChefJackOvens Жыл бұрын

Great to hear! Thank you 🙏

@D_A_Marv Жыл бұрын

I have no clue how I came across your page, but I just made this and it’s delish! I shall check out more recipes to try. Thanks for sharing!!

@datsunruss Жыл бұрын

Right - that's another one booked in for next week - Thanks Jack - Looks delish !

@topgunm 2 ай бұрын

Made this today. Was really good! My 4 year old loved it. He doesn't really eat that much dinner usually, but he devoured this. Thanks chef!

@Nikoce99 Жыл бұрын

Made it this evening. Phenomenal and easy! Thanks Chef 🙏🏼

@ChefJackOvens Жыл бұрын

Awesome to hear! Glad you enjoyed it

@roxx8182 Жыл бұрын

I added mushrooms and peppers too but honestly this turned out amazing!!!!

@jayena Жыл бұрын

I am going to make this for tomorrow's dinner, looks incredible! Thanks for sharing 👍

@ChefJackOvens Жыл бұрын

It’s so good! Please enjoy

@alexperkins8433 Жыл бұрын

Me too!

@catche85 Жыл бұрын

Cajun is the best spice!! It makes so many awesome meals. Creamy cajun chicken pasta is a huge fave of mine. Use the same sauce over blackened salmon too (or cajun salmon fettuccini). Also cajun spiced caesar salad is awesome, and cajun chicken skewers with capsicum, red onion and zucchini.

@ChefJackOvens Жыл бұрын

Now we’re talking! It’s such a good combo

@evehsv5556 Жыл бұрын

Love quick and easy with flavour I’ll serve on a bed of wild rice yummo thanks Chef. 😊

@ChefJackOvens Жыл бұрын

Sounds good! Please enjoy

@sandrairizarry7045 Жыл бұрын

Today I will be cooking your chicken stir fry but tomorrow I will try this cajun pasta, it looks so yummy. Thanks chef Ovens.

@lisastrong6780 Жыл бұрын

Hi Jack. I really love the high sided skillet/pot you use for the size, shape and depth - which allows to cook a good amount of food without it splashing all over the place. I’m looking for similar and cannot seem to find anything quite like yours. If you have brand/name or where i might find something similar, please let me know. Love all your dishes. Making this one tonight. Thanks…

@bluejay2309 Жыл бұрын

Can't wait to try this recipe. You rock!

@ChefJackOvens Жыл бұрын

Cheers 🙏

@sandrairizarry7045 Жыл бұрын

I’m sorry for my former comment about equivalents. I found them all very clear in your written recipe. Thanks a lot.

@salyblack1009 Жыл бұрын

Thank you something new to bring to my table .

@ChefJackOvens Жыл бұрын

It’s so good

@meangene8437 Жыл бұрын

FYI I enjoy your channel very much. I always look forward to your new creations

@l214laus Жыл бұрын

Looks very enjoyable and tasty, thanks. I shall look at the links for the dry spices.

@ChefJackOvens Жыл бұрын

Thank you so much for that. I’m helping out a small family run business in aus and their spices and herbs are incredible 🙏

@l214laus Жыл бұрын

@@ChefJackOvens good job. Whilst the supermarkets have spices, I am dubious of the origin. Good to support the Queenslanders, especially with three La Niña events going through the eastern regions.

@jacquiemouton9053 Жыл бұрын

It's those 10 cracks worth that make this dish look so delicious. Lovely recipe thanks Jack. x

@jon1184 Жыл бұрын

Looks great, I will make this next week!

@ChefJackOvens Жыл бұрын

Awesome! Sounds good

@mikesweeney1827 Жыл бұрын

Made this last week, turned out Awesome and tasted lovely! although mine was a little bit more Saucy than dry but still delicious 👍🏻

@Breeanna73 Жыл бұрын

That looks so good xx

@Hodgep01 Жыл бұрын

Easy and fantastic… even my kids liked it!😅 Another great recipe.

@Rei_Oni_ Жыл бұрын

im trying this next, ill be back to let you know how i feel, keep up the good work my dude you have some wonderful recipes here

@pelinyldrm6508 Жыл бұрын

The consistency was like pasta cooked in a weird mush but the taste is really good. It is hot and cheesy and creamy truly soul warming

@therealkinghimself Жыл бұрын

Will try it for sure

@kompisworld Жыл бұрын

Looks good! Trying this one soon

@ChefJackOvens Жыл бұрын

Please do! It’s incredible

@Titohascontent Жыл бұрын

Delicious Jack. Us Tunisians love garlic

@MrHeuveltje Жыл бұрын

Want to cook this, but I always struggle a bit with the chicken stock. I can buy some in our supermarket, but it is really salty and actually base for chicken soup. So not sure if I can compare it with the one you use. Think im gonna Cook the pasta seperately and mix it after with the chicken and cream. Maybe add some vegetables too :) Defenitly gonna try-out the chicken seasoning !

@lizireland-skies Жыл бұрын

Very tasty😋 just made it, thank you😁 it did use the chilli powder, but the mild one, next time I'll use the stronger one. Delish👍

@lizireland-skies Жыл бұрын

Yumm.... now eating it again for lunch, straight from fridge, ooohh nice

@halfpint3187 Жыл бұрын

My daughter going try make this tonight she loves ur channel tryouts nearly every thing only 15 yrs old got a super fan here

@ChefJackOvens Жыл бұрын

That’s really great to hear! Say hello from me. Thank you so much 😊

@RoyShouriMustango Жыл бұрын

It will revolutionise!

@ChefJackOvens Жыл бұрын

Sure will

@simong1261 Жыл бұрын

This recipe is straight 🔥🔥🔥

@ChefJackOvens Жыл бұрын

Cheers bro

@dbreiden83080 Жыл бұрын

Channel is really starting to blow up man.. Congrats you deserve it..

@ChefJackOvens Жыл бұрын

Thank you so much 😊

@alexperkins8433 Жыл бұрын

i just made this - DELICIOUS! hey chef i forgot and made the whole thing - my better half is out of town can this be frozen or not really bc of cream? and also - what sub for vegetarians (instead of chicken) ? have to cook meatless for a bit (exc for fish)

@PinchofMintCookingChannel Жыл бұрын

🔥 another delicious looking recipe mate 👌🏻

@ChefJackOvens Жыл бұрын

Thank you 😋

@orlaboland4969 Жыл бұрын

Thank you☘

@sgs13197 Жыл бұрын

Absolutley banging. I can use this in so many ways. Tenting one pot easy meal, comfort food and winter warmer. Only question is, what drink goes with this?

@ChefJackOvens Жыл бұрын

I big glass of red wine 👌👌 cheers Steven. This one’s so good

@alicesara1407 Жыл бұрын

It's really easy and delicious...😋😋👍👍

@ChefJackOvens Жыл бұрын

So so good 😊

@TofferJ-UK Жыл бұрын

I was going to do a Korma tomorrow night but I’ve changed my mind now, got everything in stock👍 lol, thanks Jack. ❤

@ChefJackOvens Жыл бұрын

Perfect! This is so good 😊

@turdtickler4384 Жыл бұрын

Looks delish. I'll make this for the family, but what's the best dairy alternative for thickened cream?

@sunshyne8539 Жыл бұрын

I like your recipes👌🏼

@ChefJackOvens Жыл бұрын

Thank you So much

@anancooking9378 Жыл бұрын

Very good food! Thank you!

@ChefJackOvens Жыл бұрын

Thank you 🙏

@greenbroccolistudios1275 Жыл бұрын

Mmmmm creamy garlic chicken pasta *Happy sounds* 🥰🥰🥰🥰🥰🥰

@chrismorgan200 Жыл бұрын

Added this to the list! By the way- how do you clean your meat chopping board? I get nervous about spreading bacteria when dealing with raw chicken in particular.

@davidholden4526 Жыл бұрын

See chef that video was great looks very nice and the pepper amount was awesome . so don't feel bad if a video dosnt work out straight away U do a great job teaching us

@ChefJackOvens Жыл бұрын

🙏🙏🙏

@AcKing1 Жыл бұрын

I must have missed something, which video didn't work out?

@chrisjeffrey6643 Жыл бұрын

Cooked this multiple times now and it is delicious. Chef Jack, do you think it would work well with monkfish replacing the chicken?

@heidi3660 Жыл бұрын

Hey Jack instead of heavy cream what's a good substitute that's healthier/lactose free?

@patrickwennink89 Жыл бұрын

I need more veggies in there, any recomandations that will fit with this?

@kimbradley1292 Жыл бұрын

Thanks Jack 🙂

@smitajal9565 Жыл бұрын

Another awesome addition to your Creamy garlic recipes.... You are making my life filled with not only delicious recipes but easy to cook too... Thank you so much Chef Jack... Take care 💕💕💕💕

@ChefJackOvens Жыл бұрын

Always a pleasure! Thank you smita

@squaredcircle8852 Жыл бұрын

That looks delicious .. for how long should we marinate the chicken?

@CptSpears007 Жыл бұрын

Looks good

@ChefJackOvens Жыл бұрын

Thank you 🙏

@shindees7676 Жыл бұрын

Is this spicy? I like a little spice but not a lot. Also Jack what pots/pans brand do you use they are always so clean and de-glaze so well when you are cooking?

@amyhaddow5523 Жыл бұрын

Hi Jack, I absolutely love your channel. Was wondering where I could find the nutritional information for this dish? I’ve been using some of your recipes to lose weight 😊

@ChefJackOvens Жыл бұрын

Thank you so much! I’ve yet to put this one through the calculator but I’ll get it onto my website soon which will have all the nutrients values for you

@lynnrushton7458 Жыл бұрын

Mmmmmm proper comfort food 😋👌

@Olivia-- 3 ай бұрын

Black pepper nyum 💛

@Isabelle-yq2zz Жыл бұрын

amazing!

@ChefJackOvens Жыл бұрын

Thank you so much 😊

@jgraef919 Жыл бұрын

Love it, Jack and I love one pot meals.😁

@ChefJackOvens Жыл бұрын

They’re so good 😊

@elannielsen4157 Жыл бұрын

Thanks

@ChefJackOvens Жыл бұрын

Always a pleasure

@prajaktag1137 5 ай бұрын

Looksss yummmm❤❤

@CptSpears007 Жыл бұрын

I’m cooking this at the minute, smells good already

@ChefJackOvens Жыл бұрын

Please enjoy it 😊

@CptSpears007 Жыл бұрын

Made it, loved it, having leftovers for lunch tomorrow. Easy clean up too.

@Goonerblep Жыл бұрын

Looks unreal- have you got the nutritional info for this? Thanks!

@mangelo_1855 Жыл бұрын

is this freezable and feasible for meal preps ? also any tips for meal prepping this meal specifically ?

@ChefJackOvens Жыл бұрын

Definitely. Just stick it in a container and you’re good to go. Can be eaten cold too

@victora5796 Жыл бұрын

Hello mate, am new to the channel and already really loving it! I can't seem to find a few of your recipes on your website though - this one and also the Lemon Chicken and Orange Chicken ones you did recently. Would love to follow along with them there if that's possible? Really appreciate it!!!

@ChefJackOvens Жыл бұрын

Ill be adding them very soon. Im chasing my tail a little bit at the moment with the work load ive got on. I do apologise.

@victora5796 Жыл бұрын

@@ChefJackOvensNo, no worries, please don't apologise!! Nothing major. Keep doing what you're doing 🙂💪

@plasmac9 Жыл бұрын

This was really good. Made it tonight. However, I had to cook the penne in the sauce for a lot longer than 15 minutes. After 15 minutes it was VERY toothy and much more than al dente. I ended up having to add about about 250ml of chicken stock and then cook it for about another 15 minutes. Was worried the chicken would be overcooked but it wasn't.

@michaeljbuckley Жыл бұрын

Looks great Jack. Any particular chicken stock? Also what do you find is the best alternative to cream?

@ChefJackOvens Жыл бұрын

I use my own chicken stock. Cream is cream so it’s hard to change it without using milk and flour which will change the texture

@michaeljbuckley Жыл бұрын

@@ChefJackOvens thanks!!!

@MrsVega96 Жыл бұрын

@@ChefJackOvens is regular cream ok? Or does it have to be thickened cream? That is impossible to find in Italy

@michaelparker4332 Жыл бұрын

Making this tonight for me and daughter

@Madic74 Жыл бұрын

Do you have a link for that non-slip matt for the chopping boards?

@ChefJackOvens Жыл бұрын

I just bought these from Bunnings in Australia

@CraftyLoops Жыл бұрын

Oh wow, that looks incredible. I love the colour. It looks so flavourful. I'm definitely gonna give this one a go. Anything with paprika and garlic is always gonna taste delicious. Thanks Jack. I hope the whole KZfaq issue has sorted itself out for you now. This platform, as amazing as it is, can be incredibly frustrating. Lee :)

@ChefJackOvens Жыл бұрын

Thinks are looking great right now. I’ve made some major changes which have been really beneficial. 🙏

@Irishandtired Жыл бұрын

Centuries Ahead was just what I was looking for. I get fed up constantly buying the small jars of spices. Their prices are reasonable too.

@ericisdead95 Жыл бұрын

Are these portions for multiple servings?

@ThinkImBasedGod Жыл бұрын

that looks INSANE

@ChefJackOvens Жыл бұрын

Thank you 🙏

@AR-qq6gp Жыл бұрын

It looks so good it should be illegal. Im making some!

@ChefJackOvens Жыл бұрын

🤤🤤

@cheesy_grater Жыл бұрын

It was so good my grandma came back from the dead to try it

@duptygupty Жыл бұрын

Can you use milk instead of cream here? Trying to figure out what substitutes would work

@ChefJackOvens Жыл бұрын

You’d have to add flour which will change the texture. You can always fold a little cream cheese through it

@OnceSavedAlwaysSaved7 Жыл бұрын

Would you consider doing a series on low carb recipes? Not absolutely zero carbs but just recipes that are mindful or avoiding large amounts. I know a ton of people doing intermittent fasting and low carb to reduce insulin resistance and lose weight.

@buda4510 Жыл бұрын

Hello Mr Jack. Question! Is the cream optional? Or is there still some other ingredients that can be used instead of it?

@ChefJackOvens Жыл бұрын

You don’t have to use the cream. It will be a Cajun tomato base instead

@buda4510 Жыл бұрын

@@ChefJackOvens Arigato Chef!

@benjames4402 3 ай бұрын

how long can i marinate the chicken for?

@2learn4ever Жыл бұрын

I do believe I would love this, BUT, I can't eat pasta as I am Coeliac and before I was diagnosed I never liked pasta anyway, so I'll probably cook this will rice. Many thanks.

@rahimahmer6744 Жыл бұрын

Can I use water instead of chicken broth?

@tonystewart7287 Жыл бұрын

Happy days 🍷

@ChefJackOvens Жыл бұрын

It so good!

@sandrairizarry7045 Жыл бұрын

I love your recipes but on this side of the world we deal with ounces, cups, tablespoons, etc. and sometimes it is difficult for me to get the equivalents. There are many of your recipes where you use both ways and I appreciate it very much. Thanks anyway for your delicious recipes. Regards from Puerto Rico.