how you come up with all these incredible vegan dishes is above and beyond me, so simple yet so extraordinary

One of the best cooking videos. No fancy edits and no fancy processes/ingredients. Thank you!

Jana, I finally had time last night to make this, and they're delicious and easy, and what surprised me was how well I felt afterward for the entire evening and into the next morning. I normally feel healthy and well, but I felt even better than usual. It's the first time I've had oyster mushrooms, so maybe that was it (because I'm used to the other ingredients). I love vegan food. Thank you so much for your work.

For Southern folks, use dusting with flour, dipping in milk bath, then, breading with spiced flour5, or cornmeal

This must be the best vegan channel on KZfaq! I am amazed by all of your recipes, can't wait to try all of them

I made these for my son-in-law who loves fish and they were a hit! Thank you for a great recipe!

I am not a vegan but I would cook your creations. They look amazing. You are such an inspiration!!!

Wow! This looks delicious! I can't wait to make these! :) I love trying new vegan recipes.

Hi Chef- I’ve made this twice once with Oyster mushrooms and once with portobellos. The portobellos were not as good... particularly in their texture. To bump up the taste of the sea, I added Old Bay seasoning. This is a keeper! 👍 Obrigado...

I am loving this recipe! I also love that there isn't lots of ingredients in it. Simple and delicious!

Wow...I did not want to give up fish I must admit. This looks wonderful. I have to try this recipe. I just might give up the 🐟! Thanks again Chef. Ur right on time with this one😘

You're such an amazing chef!! I've never seen recipes like yours! They look so delicious And I love that they look so easy too😘😍 Thank you so much ❤️ And these (fish) Patties look so awesome

You do have a gift sharing your enthusiasm and love preparing foods. Thank you for the recipe🌷

Jana, I just found your channel and so far all your videos are informative, consistent, simple and easy to follow. You explain everything you are doing and why, I find this very helpful. The ingredients I see you using are affordable and accessible, as a flexitarian who is on a budget but loves meat and dairy substitutes, I appreciate the simplicity and quality of your videos. Thank you again, subscribed!

Wow. Those mushrooms are expensive but so is quality fish. It will be a treat. Thank you for sharing these recipe treasures.

Chef Jana doing good and being a voice for the voiceless animals! Love your channel!

Bravo!!!! Help animals shelters is sooo good as try your food! Thank you so very much for help them and share all the goodies with us. Bless your heart , and definetly your sales will grown because it is for a great cause😘🙏🥰😻😽🐶🐶🐷🐹🐰🐒🐤👍🏻🤝👏🏽👈🏼

Yum! Can’t wait to try this. I might add some minced onion. Thanks Jana!

Made this Friday night, it was delicious thank you Jana

Yummy vegan dish

Yay! Just found your channel! Can’t wait to learn more vegan recipes

Thank you for donating to the animal shelter

Hello Chef Jana ! What a marvellous and simple recipe ! Tried this recipe yesterday, we were very satisfied of the result, this one is going to become a classic for us ! Thank you "lovely" !

Beautiful lady and very humbled mentioned and credited the people where she got the receipt. I’ll follow your channel for sure. Love ❤️ it.

I've heard of these before but have never seen it done by using a food processor. Brilliant. I've subscribed.

It's a real delight to see you at work Chef Jana. You are very inspirational, and I love it when you make things with so few ingredients. You are a sheer joy to watch.

Always new creations....

Great idea to use oyster mushrooms ! They indeed taste like fish and the texture as you process it, not too much, must be really tasty and savoury, looking forward to tasting it ! Thank you Jana :)

Chef Jana, estamos em transição e morando nos EUA, você está sendo fantástica pra nossa família, suas receitas são maravilhosamente saborosas! Beijo enorme de gratidão pela sua generosidade e doçura nos vídeos! 😘 🙏🏼

one of the best vegan chefs in the universe :)

Can I just say you seem like a really nice person and it's super kind that some of the profit from your merch is going to the local animal shelter. I'm 11 and when I grow up I want to be a vet and I went vegetarian by choice when I was 9 years old even though I LOVE meat so it's really great your making all of these vegan recipes. Not tried it yet but you sound like you know what you are doing so I think it will work... hopefully!

Very good a must try 👏 👍

As always, I love you so much! You are so practical and smart with your recipes. 💚

Chef Jana, I absolutely love all the creations you make. Thank you for inspiring us.

Thank you so much for this recipe! I more or less followed it and they turned out great. I finally made my first mock meat and will definitely make it again!

Greeting from Thailand 🇹🇭 I’ve tried this today, and it’s delicious 😋 Thank you, Chef.

This looks really good. I always liked seafood, but I've been a vegetarian for a year now. I'm looking forward to trying this recipe!

I tried your recipe tonight and it was good. I froze some for my camping trip that's coming up thank you!!

Love it so happy you made this

Legal ver uma brasileira fazendo vegan recipes, assim tem o Brazilian taste 😋.. Parabéns Jane.

Hi: Chef Jana, fish looks good.

That's a great way to make Vegan Fish..😋😋😋

Dear Jana, I made these delicious filets and took one half oatmeal. It tasted formidable! Thank you so much. Greetings from Bavaria/ Germany❤️

I love your video I'm going to make those fish fillets.

Now That's Awesome... Love This Recipe🐟🐟🐟

Brilliant!

Amazing! Just recently, I'm thinking to become vegetarian. I love fish so much and now I can eat fish even without fish in it. Thanks Jana!

This is my favorite fish recipe. I have made this 3 times now. They freeze very well. I have the nori sheets I use, and dulse flakes. It leaves 🍃 little green flakes and looks lovely. Thanks for an amazing recipe. Yum 😋

Love your videos and recipes! You deserve much more subscribers.

Another great video from Chef Jana!! Thank you. :-) 🌿

Great recipes, I love your ideas! 💖😁☺️🤗😀😊😍😉😘👍

Love your recipe. Just subscribed today and this is the 2nd of your videos i've watched. Can't wait to make this recipe.❤

I like that you use pretty "natural" whole food options in the videos I have seen so fare, so even someone who is not vegan might like to eat those while store bought options are often very processed, contain wierd ingredients and are just kind of gross when one thinks about it. Gone try this one out, I like mushooms and they make quite a good substitute for fish and meat ^^. And I am exteamly curious about the banana peel meatballs ^^ Little tipp: show the inside of things like this, the inside texture is a huge selling point or deal breaker!

The vegan master I have found her! Thanks sharing this awesome recipe look forward to more recipes 🤯

You are so creative and I love the extra tips thank you xx

You're a genius! Love your channel ❤

Just found your channel 😁 ! I'm so excited about your recipe s.

This is amazing, until now I've only ever seen jackfruit used as a fish substitute. Very excited to try this, thank you!!

Praise the LORD for cool dishes like this!

I tried to make this without flour a couple years ago epic fail. I've since learned to make patties from veggie pulp. Would love to see more pulp recipes ❤❤. I use the leftover pulp from homemade broth. Squeeze through nutmilk bag (you need 2c) then add: 1 flax egg, 1/2c nutritional yeast, 1/2c gf flour(or oats, chickpea, potato flour...), 1tblsp any herb you like. I use a mix of tomato powder, fennel, ital herb, onion/garlic powder and salt. I've also tried coconut aminos, worchester, mustard, cumin... Mix together and shape. It will be sticky. Dehydrate on parchment paper, bake or pan fry til done. Its so good. I grill the mushroom separately to keep the flavor then add to the veggie mix. This is the base for all patties and its a lot easier than it sounds (prep time 15 min). When ever i make broth, we have patties!💋

Look so good. Will sure to try. Thank you

You ALWAYS amaze Chef Jana! I will be proud to purchase merchandise from you☆☆☆☆☆☆☆ LOS ANGELES LOVES CHEF JANA 😁💘

Hi Jana, this looks amazing! I'm currently not eating grain flour for a while. Is a substitute such as almond flour, coconut flour of something else is possible?

(According to the song in the video: So so long fish 🐠🐠🐠, this is the end of we had 👋👋👋🎶🎶🎶) Now, I can turn into a total vegan person. I was thinking about how can I give up on fish, the next thing I found your recipe 😍 Appreciated! 😘😘😘

Thank you for sharing Jana! I love knowing your recipes are going to be good even before I try it 🥰

Love your Fried Fish my Sista, looks Amazing and love that Crust!!!

I made these tonight - FABULOUS! I did not know if I had 300g, so I halved everything. I had 1 cup shredded oyster mushrooms (washed, stems on!), 1/4 tsp sea salt, a little chopped dulse in the food processor. Then I added a little grated purple onion (no lemon juice) & then 1/4 cup unbleached flour. I formed 4 small patties & coated them with Panko bread crumbs, sauteed them in a little sunflower oil in a nonstick ceramic pan until golden brown. Yum! : )

Wonderful, you gave me an idea for my traditional Polish Christmas Eve dinner! It's supposed to be mainly fish so I was resigned to give up on most dishes but this and your carrot Salmon recipe solve my problem! Thank you

Awesome! I love your recipes and channel Jana! You never disappoint with your recipes ☺👍

This is something I'd eat and I'm not Vegan

Chef Jana, Simply gorgeous!

Well looks yummy, can't wait to try it. Thank you so much for sharing it

THIS LOOKS DELICIOUS!!! I saw a video with lobster mushrooms 🤷🏽‍♀️ I didn’t even know that was a thing lol. Has anyone tried lobster mushrooms before and where did you find them?

Just found your channel and I must compliment you on such an original idea. I will try this with nori. Thank you for donating to the animal shelter too. :-)

You are the best vegan chef. Greatings from Italy.

Best channel on youtube

Hi, you are presenting recipes very easy way, nicely and professionally perfect! Thanks for that!😊🌐🌐😊

Oyster mushrooms! Such a good way to do it. I’ve done fish with tofu and banana flowers.

Thankyou Jan, very interesting mix of ingredients to achieve a fishie flavoured vegan result. Haven't tried it yet. Soon. All the best to you with your endeavours.

Like this

Looks delicious! Thank you for sharing your recipe and the tutorial video! I just found you and subscribed! Good job giving to your local animal shelter!

Just subscribed to your channel, your recipes are amazing.

That texture looks so good Jana. I was very skeptical at first.

A receita parece legal, mas vim elogiar seu inglês hahahaha dá pra perceber o sotaque brasileiro mas eu gostei bastante de como você se virou com as palavras. Parabéns :)

Also you are beautiful inside & out 💛🌼

...w😮W SO excited to see this... after becoming vegan - almost 4 years now😁🌱) the food I miss the most is seafood...I think the addition of nori powder is AWESOME...happy 🐟(((❤️)))... just got to the end... absolutely...... l💗ve wasabi powder...use it in dips and such ALL the time..!

This just blows my mind. Who knew a mushroom could work in a vegan fish recipe. I will definitely be trying this one.

I'm in love with her accent

I use can artichokes and spices.. My hubby still hasn't a clue.

Adorei esse jeito de fazer os filés de peixe, vou ter que fazer 🤭😉. Sua cozinha é luz linda.

Great! There is also a mushroom called "Chicken of the woods" that tastes like chicken. I look forward to making the fish fillets and chicken fillets. I will use a quality low carb flour. Thanks so much for your recipes!

Can you bake them Instead of frying? Sounds like a great dinner

I'm going to try air frying it. Thank you! BREAKING OUT THE TARTAR SAUCE!

Wonderful!

This is incredible! You are truly amazing! Can't wait to make these!

Looks delicious as usual! 😍😍 What about fish tacos? The song you had while the fish was cooking is delightful 😊

If you are going to make thismake sure you find some of the yellow oyster mushrooms from your local market as they actually have a fishy taste!!!

Can’t wait to try this omg it looks so yummy

You are transforming the world with amazing dishes.

Looks like real fish. Can I airfry instead of frying on skillet?