Step by Step Guide to a Perfect Beef Wellington | Chef Jean-Pierre
Рет қаралды 2,997,793
Күн бұрынHello There Friends, Come and watch my Step by Step Guide on how to make the Perfect Beef Wellington. It maybe time consuming, but it won't be difficult for you to make anymore, although there is a lot of prep you can all do this! Let me know your thoughts in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/be...
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VIDEOS LINKS:
Mushroom Sauce Recipe: • Easy Creamy Mushroom S...
How to Trim a Beef Tenderloin: • How To Clean and Tie a...
How to Make Clarified Butter: • Perfect Clarified Butt...
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PRODUCTS USED BY CHEF:
❤️Double Serrated Knife: chefjp-com.3dcartstores.com/C...
❤️ Non-Stick Woll Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Porcini Mushroom Salt: chefjp-com.3dcartstores.com/P...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@gordonsmith4039 2 ай бұрын
I still remember the first time i had fillet beef wellington. A friends brother was an apprentice chef in training, and had invited several people to a dinner party at his home. I was lucky enough to be included. The meal was the wellington, fondant potatoes, and a serving of perfectly grilled asparagus. Almost everybody cancelled, but the food was pretty much all done. I have never eaten so well in my entire life. Believe me when I say that I was never so happy that nobody showed. The chocolate mousse that finished the meal was exquisite . The chef, who had worked so hard on that meal told me later that he was happy that most had canceled , because with me there, he wasnt sure he had made enough. He was awesome. Thank you, Chef. Good memory......
@ElizabethSwims 2 жыл бұрын
I will never cook this dish... So why did I watch the whole video? That chef is captivating
@eti1777 2 жыл бұрын
Same thing happened to me lol.
@j.d.contreras392 2 жыл бұрын
For reals. That took way too long to prepare.
@manjasan 2 жыл бұрын
Me too!
@gcwessell 2 жыл бұрын
Dive in, make it. Cooking something crazy you have never done before is fun, screw it up, get better and have a good time doing it... btw this dude just helped me with the "How to clean and tie a beef tenderloin like a pro" video... I owned Christmas dinner this year because of that...
@ElizabethSwims 2 жыл бұрын
@Greg Wessell oh i love to cook all sorts of new things. I just will most likely never make this dish. It doesn't interest me. But, the chefs instruction was very captivating.
@Blackbao Жыл бұрын
I like the way you speak. I dont cook and i’ve never had wellington but i ended up watching the whole video. 😊
@ChefJeanPierre Жыл бұрын
🙏🙏🙏 we may make a great cook out of you one day! And I meantime, have a great holiday😊
@lovieperkins 2 ай бұрын
Don’t miss on this great dish my favorite just taste it !!!!
@orryrobb5160 Жыл бұрын
Love that he owns his mistakes and keeps them in the video. Also love his reassuring and humble demeanor while he teaches something very intimidating.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊
@sarahhearn-vonfoerster7401 Жыл бұрын
He reminds me so much of the iconic Julia Childs, who never let a mistake go unglorified and without laughter 😃 ! As she famously said, " Who's to know?" We loved the cooking accidents and her !
@suzettebavier4412 Жыл бұрын
@@ChefJeanPierre Luv ya, Chef
@josettemonachino4162 11 ай бұрын
he’s just amazing.
@karenbrown2021 11 ай бұрын
Me too…it’s so authentic.
@ivargu 2 жыл бұрын
Came for the wellington, stayed for Chef's personality. What a pleasant video to watch, and full of interesting tips and tricks.
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@PabloJ1968 2 жыл бұрын
Me too!
@ElizabethSwims 2 жыл бұрын
Same
@ElizabethSwims 2 жыл бұрын
I will never cook this dish... So why did I watch the whole video? That chef is captivating
@swj719 2 жыл бұрын
@@ChefJeanPierre so when you say clarified butter, would Ghee work? That I've got on hand pretty much any day. The other stuff (of clarifying butter on my own) not so much...
@rge07091983 Жыл бұрын
This has been the most stressful Christmas of my life, as I am not an expert cook but in an attempt to impress my in-laws, I decided to make beef Wellington and I cannot stress enough how grateful I feel to this chef by sharing his wisdom and knowledge. , officially the only chef I will follow because he is genuine, original and fun and because I found him at the precise moment when I needed the perfect recipe, the result was amazing I'm still in shock how good turned this recipe
@user-tm2jc7xp2t 10 ай бұрын
Hi
@ThePlanetPegasus 5 ай бұрын
How long in the oven? He doesn't mention that.
@themuleify 3 ай бұрын
He mentioned. Until golden brown and beef reaches @120F
@lovieperkins 2 ай бұрын
My favorite dish.
@terfalicious 21 күн бұрын
@@ThePlanetPegasus Get a leave-in meat thermometer and it's done when it hits 120-125*F.
@smithfield06 Жыл бұрын
As a chef for over 30 years, this is an outstanding demonstration and technique. He makes it look so simple he is at the top of his craft, really enjoyed watching your videos chef
@andrevonthyssen4086 Жыл бұрын
The doe looks a bit too wet. Try Breadcrumbs like in this video. This is also a very good cook ! kzfaq.info/get/bejne/a7iHi7OL0titkXk.html
@shannry 2 жыл бұрын
I made this for my wife, son and daughter-in-law three weeks ago. I invited just family because I don't like to try out a new recipe on friends in case anything goes wrong. In the end, it was spectacular! This was a two-day event with me making some ingredients (as recommended) the day before. It pretty much took me all day to make it, including the recommended time in the refrigerator at several points. I watched the video twice, taking notes, to be sure I understood all of the techniques. Several steps (e.g., making crepes; use of puff pastry) were completely new to me. Often when I put in a lot of time and effort on a meal, it seems a little disappointing at the end because of the amount of time and effort involved, but not the case with this one. Everyone was blow away by the amazing flavors combined in this dish. It was truly a special treat! I will not hesitate to make this again in the future. I have more family members to invite, and then I'll move on to my closest friends. (It is not something I would make casually, so only my favorite people in the world will be in the invite list.) Can't wait until next time!
@Paul-ic2ki 2 жыл бұрын
This channel is so real. It's made me a much better cook. Chef JP hits snags in the kitchen and shows how a professional chef overcomes them, which is half the battle for us home cooks. When he said, "the worst part is over" I cracked up. Definitely going to try this.
@topfeedcoco 2 жыл бұрын
Right? Best all around cooking show ever.
@doone5303 2 жыл бұрын
He has nothing to prove that's why he shows his mistakes
@HannsSchulmeister 2 жыл бұрын
Likewise, Chef JP is a wonderful teacher with his love and passion he is so contagous (funny word these days) that I find myself thinking "what would he say?" when I am cooking (and messing things up ;-)
@zysis 2 жыл бұрын
Yep. Chef JP has taught me SO much. I make the best chicken parma now. Better than the restaurant I used to go to. My family force me to do it and now I'm beginning to teach them and also lead them to watch Chef JPs vidyos. :P
@panicfarm9874 2 жыл бұрын
I’ve never seen him hit a sausage in all his videos @?
@0x777 2 жыл бұрын
This is not only the first chef I could follow but also the first I wanted to. Everyone else made Beef Wellington look like some sort of super-secret magical dish that mere mortals should not dare to touch. For the first time in my life I feel like I could actually try my hand at Beef Wellington.
@ShovelChef 6 ай бұрын
It is 3 a.m. here. I just woke up. I've been developing a Wellington and a stew in phases for 1.5 days already, between birthday and holiday parties. 😅 I should probably not be cooking right now, but I'm a little obsessed, and I'll probably sleep after I finish the duxelle and the pan sauce. Thx chef 😴👍...
@ChefJeanPierre 6 ай бұрын
👍👍👍😊
@ShovelChef 6 ай бұрын
@@ChefJeanPierre also, that trick with the egg white is very good, but I was a little surprised that it didn't cook immediately on the hot mushrooms. I'm also gonna save the egg yolk for basting the crust, then finish with some of the herb salt that seasoned the beef.
@mrbertmcgert 2 жыл бұрын
I made the perfect Wellington on my first try, I read recipes and watched videos for about 20 days, and then I got blistering drunk and winged it. Worked out great.
@ChefJeanPierre 2 жыл бұрын
👏👏👏😊
@JoeyVol 2 жыл бұрын
@@ChefJeanPierre You're the GOAT, Chef Jean-Pierre! (Greatest of all time.)
@adamw8469 2 жыл бұрын
One of the things that make Chef unique is that he explains why he actually does something and the reason behind it.
@CamilleTylerbrand 2 жыл бұрын
I was thinking the same thing
@ashleywallace1165 2 жыл бұрын
Like dis, like dat, like da udder....
@smithfield06 Жыл бұрын
Absoloutley would love to have been trained by him
@adamguy6057 2 жыл бұрын
Amazing, just amazing. When he cut that meat with a knife it cut just like butter and I just drooled. I watched it melt right on the screen. Great job!!
@lark2023 10 сағат бұрын
Me too…. I am seriously salivating down my chin ❤
@user-mp9ni5zb9u 8 ай бұрын
I love you Chef. You make me laugh. I have to tell you I was one of the original people who launched TV Food Network. Now that was a riot. We had to send our Ad Sales staff out to find chefs all around the country, we had a show and no chefs! For the first two years we had Jacque Pepin and Julia Child. Tall lady. You were nowhere to be found back then, 30 years ago! I was long gone after five or 6 years. But, back then, I made a lot of good friends, met some great chefs, met some not so good chefs. But all in all, it was fun. I had a great time building a solid ad sales team. I watch your shows on my pc and smile at your comments. I have some great recipes of my own that my children (2 girls) make. I also do a lot of baking. My kitchen is my haven. It is where I spend my time. It's the best place to be. I love buying appliances and love how much the industry has improved them. I love the new ones kinds that were invented.; How about that air fryer? I just keep adding new things. They really make cooking easier. I also love new pots, am also a nutcase for china and utensils. I spend more time in kitchenware stores than anyone I know. Gotta have fun. And like you, I cook "Clean". I taught my girls how to do that. To this day they say, "You make things so much easier when you "cook clean". Sure, it's less to clean up. Also, cooking some things a day in advance is a great help and cuts down on your time. I watched you make Beef Wellington. I've never tried the mushroom layer (my family are not fans of mushrooms). Being Italian, I make crepes (very thin) for my manicotta. I also fill them really well. They are nice and round, The crepes are so much better than a pasta dough. Well, enough about me. Your show is terrific. Keep those recipes coming. I'm building a new house and designing a new kitchen! My favorite thing to do. See you on the next show.!
@TheAvenox 2 жыл бұрын
It may seem like a cliché, but no. The French have a natural gift for cooking and take any recipe to a much higher level. I have been studying different beef Wellington proposals on KZfaq and, the truth is that chef Jean-Pierre has won my admiration, for his self-confidence, for his grace, for the harmony of his recipe and because he makes viewers feel comfortable and capable. to prepare any recipe. He is a warm chef, close to the public and very folksy. Congratulations for your channel. I hope to continue discovering the flavors of the world with you.
@betsaniacruzsalcedo 6 ай бұрын
No lie, I've watched over 50 beef Wellington videos in the last 48 hours. This one was the longest but the most educational. The way I gasped with that final cut!!! Worth every minute! I will dream with this tonight. Thanks chef!
@ChefJeanPierre 6 ай бұрын
🙏🙏🙏😊
@rlwhite55 2 жыл бұрын
Thank you for your humor, your mistakes...being human. You make this cuisine approachable. I love you!!
@johnklamp6985 Жыл бұрын
People, this is a great Chef cook. I graduated as a culinary cook in 1992. Everyone, please do not deviate from this master. If you do, don't blame him if your meal comes out bad. But... experiment to your own taste. Experience is what makes a great Chef! Chef Jean, thank you for all the wonderful dishes!
@brianollivier Жыл бұрын
This guy reminds me of my late grandfather. Energetic, chatty, loves food, and French af.
@arttheclown1163 Жыл бұрын
I've seen some of the world's best chefs make this...And yours is by far the best. The crepe technique...the egg white to bind the duxelle...wow. Where did you learn the crepe technique?!
@jaywiggins2029 2 жыл бұрын
Chef Jean-Pierre reminds me of my French grandmother "Moulie" that we lost about 2 years ago. It reminds me of her and i get to enjoy watching some wonderful cooking. Thank you for both.
@Maria-kl1ik Жыл бұрын
So laid back as a French man, I loved his simplicity to learn as an elementary as to how to do.. I thank you.
@chrischandler5286 7 ай бұрын
Formidable! Quel professionnel expérimenté! Je suis Française et vit aux USA depuis des années et je n’ai pas cuisiné de Wellington depuis plus de 20 ans! Des amis Américains souhaitent goûter ça et n’ont demandé de le préparer pour un dîner ensemble. J’ai trouvé votre recette et votre chaîne KZfaq .. et me suis abonnée car vous êtes un excellent chef avec une personnalité franchement agréable! Merci beaucoup pour la recette classique traditionnelle. Keep doing the good work chef! Happy thanksgiving!
@marinazagrai1623 2 жыл бұрын
The first chef, ever, who talks about the consumer cost, of a certain list of ingredients. Chefs get whatever they want to cook because they sell for a profit…while most common cooks don’t have such a lavish income when cooking for the home. Thanks for being able to replace the herb, cauze I don’t like tarragon but anything else is fine. A new cook would be amazed how much mushroom shrink…I cook them a lot. Will have to try this.
@DonPandemoniac 2 жыл бұрын
When I made my first beef Wellington I was an overconfident yet undereducated home cook. It was a disaster. I have learned, and prepared it successfully later on, but how I wish I had a teacher like you back then. Absolute masterclass.
@mazchen 2 жыл бұрын
Absolutely no idea what you are talking about :-)
@danielmarkle8823 2 жыл бұрын
"overconfident yet undereducated" !!! 🤣😂 lol I love it !!! I'll definitely be borrowing this saying !!!
@paulnorth9375 2 жыл бұрын
JEAN-PIERRE, DID I JUST WATCH YOU SIGH WHEN YOU GOT THE"DARN THING" WRAPPED UP. YOU'RE SO GIFTED. THANKS AGAIN
@yvonnedesilets8117 7 ай бұрын
I also love how he owns his mistakes and doesn't just edit them out of his video. He is my favorite Chef to watch on KZfaq the best teacher ever!❤❤
@ChefJeanPierre 7 ай бұрын
🙏🙏🙏❤❤
@stephaniemcpherson2558 2 жыл бұрын
I found this by accident & I am so in love! For a southern woman who’s love language is FOOD…this is heaven. JP is helpful, honest, entertaining & polite. Not a narcissistic a-hole like many haute cuisine chefs (yes I’m thinking of chef Gordon). THANKS so very much! I’m a follower & fan for life! 😊
@robertsupercalifragilistic7404 2 жыл бұрын
I typically don’t like to follow other chefs, but this guy is spot-on amazing.
@robertakerman3570 2 жыл бұрын
Fantastic! I wonder how long was that initial sear. Sure I' d over-do it.
@Ma4t2t0_ Жыл бұрын
The joy i get from watching John pierre is " a-ma-zing" His personality is so contagious, and has such a wide span of culinary knowledge and is willing to break everything down step by step so even "a child could do this"...i hope you never run out of recipes so you can make more wonderful videos for years to come 🙌
@Ckamerad Жыл бұрын
I’m living vicariously through these videos. Got put on a mostly liquid diet for medical reasons. Even the best home made broths doesn’t hold a candle to a good cut of beef. I’m going to definitely be making this dish as soon as I can eat it.
@AKAtAGG 2 жыл бұрын
I'm a butcher: I love that Chef tells you not to buy the briand, instead buy the whole fillet and prepare it yourself. the difference in price is insane. A centre-cut, larder trimmed fillet will cost upwards of 75 quid in England right now. A whole fillet will cost you 35, if that.
@iconoclast137 2 жыл бұрын
on a smaller scale, it's much less expensive to buy a whole chicken than it is to buy boneless skinless breasts here in the US, plus you can make chicken stock with it
@khaelamensha3624 2 жыл бұрын
@@iconoclast137 I am French and always buy whole chicken as you then choose how you gonna cook it 😇
@AKAtAGG 2 жыл бұрын
@@iconoclast137 yeah the same economics apply - the more work the producer has to put in, the more it will cost you as a consumer. always buy a whole chicken.
@mothermom5329 2 жыл бұрын
@@khaelamensha3624 How to say in French...? *" S P A T C H C O C K "* poulet cuit à la *... SPATCHCOCK* (or any bird, he or she ...) ?
@khaelamensha3624 2 жыл бұрын
@@mothermom5329 Thanks for the question, it give me the opportunity to learn another English word. In French it is called "a la crapaudine". Origin is in the word crapaud (Toad) as the form reminds of this animal. Well strange as if we eat frogs we do not eat Toad 😂
@SchooloftheAmericanRifle 2 жыл бұрын
Chef Jean-Pierre is an exceptional teacher. Thank you for sharing your craft with the world. Every video is amazing!
@seargantmagor Жыл бұрын
He really talks as if you were right there in the kitchen with him. I never thought I could sit through a 40 minute cooking video but its just so captivating.
@williamwatterson8711 5 ай бұрын
He makes the very complicated seem simple. The sign of a great pro!
@giovannigio3764 2 жыл бұрын
There are many good masterchefs but like most did mention is Jean-Pierre not only a good chef but also has the talent to make a perfect guide and he explains things perfect. Beside that he is very kind and proofs you don't have to scream to make a amazing good program. Thanks for the videos!
@cynthiamickle1521 Жыл бұрын
I detest all the you tube chefs who yell and make loud noises doing anything! I don't know how they make so much noise mincing onions. This masterchef is fabulous.
@chrisprou9216 2 жыл бұрын
dude, your mixture of classy french, no-bullshit New Yorker or wherever, and seasoned kitchen veteran all come out of your personality in equal measure. I sincerely enjoyed this entire video. Also, great editing. Loved the "or maybe I'll just cut all the way through" edits.
@jenbrooks5872 11 ай бұрын
FINALLY! A Wellington recipe, I understand. I am no chef but, I am really good cook. I don't measure ingredients either. (Unless baking, flour to liquid ratio matters, everything else I cook to taste) I CAN DO THIS! I am going to make it this weekend. Thank you for the step by step. It's not an easy dish however, it is not the impossible one I thought it to be either! 🎉
@anthonyhunt5194 Жыл бұрын
I cooked this last Christmas Eve for my family following his recipe and guide. It was a Total success, my family loved it so much I have been given orders to do it again this year 🙂 for even more people so I will need to make 2 of them.
@mothermom5329 2 жыл бұрын
*CHEF HUNCLER* gave me my first demo of a *"Duxelles de Champignons"* ...! I never knew "lowly Mushrooms" could be made to taste so delicious. It was all in the knife work, cutting each mushroom so very fine.
@clevelandtyler2 2 жыл бұрын
This is the best cooking channel on KZfaq by far! I love how chef keeps it so casual but at the same time makes the most amazing version of each dish.
@french.blackdevil1967 2 жыл бұрын
I like Chef Pépin who is also an Amazing Chef 👍😊
@Maplecook 2 жыл бұрын
Agreed! Chef Jean-Pierre is brilliant!
@pittmanfh 2 жыл бұрын
His personality really makes it. But the dude can also create some masterful food. I would love to have a slice of that Wellington. It looks fantastic. Very smart man.
@fredosinsemilla3896 2 жыл бұрын
I agree wholeheartedly. By far the best cooking channel I have seen so far. I believe it's just the personality of Jean-Pierre himself that I love :D
@alimantado373 2 жыл бұрын
Nahh! Check out South Korean, Chinese channels too. This is classic French.
@rig_horvath_1438 Жыл бұрын
this man is ENJOYABLE to watch and to Listen to He deserves his own show
@rodrigomanuel7139 5 ай бұрын
Chef, my wife and I love your video's, I am the one that cooks and have tried some of your recipes and they are great. You are a great teacher, your calm, cool and understanding which are great qualities, but on top of it all you hold your viewers captive. Please keep up the great work, peace and love my friend
@ChefJeanPierre 5 ай бұрын
🙏❤️
@BobCoalWater 2 жыл бұрын
"This is live recording, this is not pretend", love it. That's how you learn to cook, when you see the whole none edited procedure. Grand merci to chef Jean-Pierre, très apprécié.
@davidshaw5979 2 жыл бұрын
As soon as I Here "Well Hello, Friends" Its magic time. How Chef Jp does not have his own mainstream cookery show is beyond me. Great presentation, Great Video, what a nice guy. JP have a great holiday. . kindest regards.
@narekmkrtchyan9592 9 ай бұрын
Please make a compilation of all tasting moments. Chef Jean-Pierre knows how to enjoy food!
@christianbell1357 2 жыл бұрын
KZfaq recommended this video to me. I watched 60 seconds of it and would love to watch the rest later. But the Chef's personality instantly made me subscribe to this channel. What an upbeat and supportive dude!
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏😊
@poolepaul4158 2 жыл бұрын
Sir, I am watching this while stoned, and have to say it's one of the greatest videos I have seen. Your exuberance was fantastic, and the food looked amazing.
@brianholle9498 2 жыл бұрын
Lol love it!
@simoncrawley7430 2 жыл бұрын
A trip back to the 70's with this stunning dish. As soon as Chef cut through the pastry I could hear Burt Bacharach piping through the restaurant hi-fi.
@tawpgk 2 жыл бұрын
Thanks for the time travel Simon!
@cfigueroa2011 2 жыл бұрын
The 70's? Every other episode of hells kitchen.
@roberthilton1304 Жыл бұрын
We made your Wellington recipe for our main course for New Years. It is foolproof. The preparation while involved is simple since we were able to do a lot of it in advance. Your on air personality makes cooking enjoyable and it shows that you are an excellent teacher. Thank you
@cherylhilton3833 Жыл бұрын
We also made your Crepes Suzette recipe too (since I made crepes for the Wellington, I also made sweet crepes as well) and it was a delicious ending to our New Year's dinner. (It looked beautiful and tasted delicious!) Thank you for your fun and awesome instruction!
@andrevonthyssen4086 Жыл бұрын
@@cherylhilton3833 The doe looks a bit too wet. Try Breadcrumbs like in this video. This is also a very good cook ! kzfaq.info/get/bejne/a7iHi7OL0titkXk.html
@cherylhilton3833 Жыл бұрын
@@andrevonthyssen4086 ok thank you!
@earthcream 2 жыл бұрын
JP is the best French Chef on KZfaq!!!😍😍😍
@juliegraham5033 2 жыл бұрын
My mum was on the paleo diet, so I cooked her venison wellington for Christmas. By guesswork lol. I'm astonished my recipe wasn't far off this one. I did stop before the crêpe and pastry bit. Mum said it was the best thing she'd ever eaten. Proud daughter moment
@Fr1nc3sc41 2 жыл бұрын
Oh là là, chef! C'est ce que je dis toujours, vous êtes LE MEILLEUR!
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏💕
@gordonburns8731 2 жыл бұрын
I certainly wouldn't argue with that being served on my plate!
@crex8751 Жыл бұрын
'It's for a special occasion', everyday is a special occasion.🎉 Especially when it contains a Jean-pierre recipe. 😋
@ChefJeanPierre Жыл бұрын
❤️❤️❤️👍
@irurouni 2 жыл бұрын
A very down-to-earth chef who is very comfortable in his environment. Clearly knows his kitchen well; it does not feel like a film set, the way he kicked the oven door closed. Haha...
@hmtrimworks7148 2 жыл бұрын
You made me feel very capable of making Beef Wellington… I never fast forward through your videos because you’re a very entertaining teacher and hold everybody’s attention while they are learning… You’re a true gift to the cooking industry
@jay-rvilla1973 Жыл бұрын
I learn a lot on this video , very natural move in a kitchen, real and timely presentation. I worked in a cruise line for 15 years , this is more friendly approach on culinary enjoyment without worrying on the fuss. Thank you chef Jean-Pierre! God bless!
@Pryzmat89 2 ай бұрын
Cooking at its' purest form. No bs, no wierd montages. This is so relaxing.
@jakesoftley7519 2 жыл бұрын
When he was flipping the crepe. "you can do this is easy I believe in you my friend".... I needed that for more reasons that flipping a crepe 😂 this guy is precious. ❤️
@nkrugjohn 2 жыл бұрын
this guy's funny; I love how honest he looks cooking. Like oh, I forgot this, or oh, I need this now. It's like, yeah, that's what cooking really looks like 😂
@miguelchavez4515 Жыл бұрын
Never in my wildest dreams did I ever imagine making Beef Welington! Really there are no words to express my gratitude to you Chef. Thank you Chef for bringing family dinner back to my home, meaningful and without cell phones. (and for teaching me how to prepare mushrooms so I can finally make them taste "amazing")
@andrewmercer3349 2 жыл бұрын
The better half loves it if I start watching your videos in the morning as she knows she’s going to get one of your dinners that evening.
@livingthathistory1762 2 жыл бұрын
I’m so excited to see everything I am not doing correctly!! ❤️
@jaypoole8056 2 жыл бұрын
All I want for Christmas is that bœuf Wellington with some roasted carrots and parsnips. Joyeux Noël Chef Jean-Pierre!
@user-ee6nt7tf8w 2 жыл бұрын
What an amazing guy!! He is so kind, knowledgeable, and friendly! I could watch him all day. Thank you for sharing your wisdom with us, Chef Jean-Pierre!
@stinga562 Жыл бұрын
Its amazing to watch professionals like you bring these ingredients to life. Your knowledge and insight is highly appreciated
@NashTheGreat 2 жыл бұрын
With this kind of energy, our chef gonna live beyond 100! Keep being energetic chef!
@BurningKatanaa 2 жыл бұрын
This is one of the best recipe videos I've seen on KZfaq in ages. It makes me so happy to see you embrace the difficulties instead of trying to edit around it. :) Fantastic, Chef. Thank you. Brought back memories of culinary arts classes.
@julesrox7538 11 ай бұрын
Not only are you an excellent chef and teacher, but also very amusing and entertaining!😀
@geo34south 2 жыл бұрын
Made this favourite for a third time, now using Springbok loin wrapped and tied with garlic cloves inserted between the folds and with warthog carpaccio in lieue of the proscuito. Served with his potato and peppers recipe, al dente garden vegetables and an aubergine and lime chutney on the side! Chef Jean-Pierre's enthusiasm is infectious to say the least and I find following his tuition to be totally and enjoyably immersive!
@ChefJeanPierre 2 жыл бұрын
That sounds very ambitious but delicious! Thank you Paul! 😊
@darkwood777 2 жыл бұрын
I had Beef Wellington one time and it was an amazing experience. Very few chefs take this on anymore. This video is a treasure to see it actually being prepared. Thanks, Chef!
@sandragruhle6288 2 жыл бұрын
You live in the wrong part of the country!
@thebookdoc.writing.and.editing 2 жыл бұрын
This is the type of man I learned from that made me love working in and excelling at cooking. It is so nice to see a level-headed man approach what you want to do in the kitchen to impress people with your intelligence, savvy and expertise, rather than your sorry drama, confrontation, rudeness and bullshit. Thank you, Chef.
@ChefJeanPierre 2 жыл бұрын
THANK YOU 🙏
@ThePixxie 6 ай бұрын
This has been the most encouraging Wellington tutorial I've ever watched 😊 ❤
@WilliamMignoliTheArchivist Жыл бұрын
The test is the for the Pièce de Résistance...just the look on your face Chef and the hand gestures to wait as you savour the chew..are priceless and of course the perfect end to the video..now begins my journey to create the Beef Wellingtons thanks to you Chef..
@colormecooleggs9917 2 жыл бұрын
Chef, I made your beef Wellington and it was the most delicious piece of beef I have had in my entire life and everyone invited agreed,. In fact, everyone called the next day to tell me thanks again for the invite and this was 80% because of the meal. I give myself 20%. That mushroom sauce...the best I have ever had and I had made your beef stock and included that in the recipe...Perfection! I think it is better to eliminate some of the water to thicken...Oh my Gosh! Heavenly!
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏😊
@colormecooleggs9917 2 жыл бұрын
Chef, I forgot to tell you...You could actually cut it with a fork...So tender!
@philhalsey1606 2 жыл бұрын
Perfect timing, its what my buddy has been talking about making for a few weeks now. I’m sure if he watches this it will make his that much better. You are the man Chef Jean-Pierre!!!
@rdiamond350 2 жыл бұрын
So, after this I'll raid the fridge and face major disappointment. Watching the Chef taste his creation...
@flynn6812 2 жыл бұрын
i have never felt so welcomed while learning how to make a beef wellington
@bahamut416 2 жыл бұрын
I like Chef Jean-Pierre, he admits some people enjoy food well done and does not look down his nose at them, and even says how to cook it for those that do. Thanks.
@savagegecko4575 2 жыл бұрын
I am one of those people that enjoys food well done. I know that most chefs say it's the best tasting but seeing all that redness really makes me want to hurl.
@bahamut416 2 жыл бұрын
Yeah, when I was a kid, I got sick several times for food poisoning from places under cooking their food. Usually gas stations that were trying to be cheap. There was a gas station on the way back from another city that my grandfather used to take me to when we were coming back to his place. They had fried chicken there. I started getting really picky about eating food all the way cooked after a piece of the chicken that I bit into look like it had been painted red on the inside lol
@savagegecko4575 2 жыл бұрын
@@bahamut416 Yeah this is why I like to prepare my own food. I worked in a restaurant right out of high school and I saw a coworker spit on someone's food. I reported the incident and he was fired.
@wastrelway3226 2 жыл бұрын
I love his honesty. He doesn't say "a child could do this" until he gets to the part that a child could do 🙂
@brian-wp3ff 4 ай бұрын
Chef, tonight I followed this recipe. For a beginner I was overwhelmed but the end result was amazing!
@Sinclairofdespair123 2 жыл бұрын
Wanna hug this guy hes so warm!!!!!! Inviting!!!!! Im subscribing!!!
@TartanJack 2 жыл бұрын
I've had this dish a number of times in New York restaurants. I loved it every time. If I had known the effort required to make this I would have left twice as big a tip. To make this? There's not enough days left in my life to to dice the mushrooms and ham that small. God bless you Chef.
@bastiat6865 2 жыл бұрын
Food processor.
@durrburgerdennis4030 2 жыл бұрын
This is the best beef wellington I have ever seen! I can practically taste it through the computer screen!
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@ron56pvi13 Жыл бұрын
This recipe worked like a charm. I bought the whole tenderloin, used the center cut for this recipe and partially froze the rest to slice thin for the best cheese steaks I ever ate. Thanks again, Chef!
@brucecampbell8814 3 ай бұрын
Ok Chef. My mother in law asked me to make this for her birthday dinner. With your expert guidance, and my cooking savvy, we can do this! Wish me luck
@highfive7689 2 жыл бұрын
It's fabulously easy the way you show us. You just have to do it in stages, like you demonstrated. Thank you for making and taking the mystification out of the legendary dish.
@tallybandz3108 2 жыл бұрын
I bet everyone in this guys family absolutely adores him not just cause he cooks good either his energy and attitude is just great very good job my friend
@watermelonlalala 2 жыл бұрын
I was thinking - what was this guy like when he was a kid? He must have bounced around the kitchen like a ping pong ball. Food looked great.
@sunglee2048 Жыл бұрын
This is a terrible or a wonderful thing to watch while on my last day of 7 day fast. I've always wanted to try making Beef Wellington and Chef Jean-Pierre is amazing. He's so unpretentious and down to earth in the way he explains each step. Didn't take long to become my favorite Chef and KZfaq cooking channel. You're very inspiring!
@Denise23451 Жыл бұрын
😂😂 I thought Iliana was they only one who tortured myself! I’m still fasting 😳😒
@hayom120 Жыл бұрын
lol I am on a water fast too. How did we find this :D
@mangalovees Жыл бұрын
Fasting also and still looking at recipes 😌🫣🤣
@ericlee7665 Жыл бұрын
What a delight Sir. You are the most happy and fun chef I have ever discovered. Not only are you a French culinary master, which is what all aspiring chefs dream of apprenticing under, but you are also more like the fun Dad we all wish we had. Thank you for sharing your spirit and skill with us.
@priscillatse1332 Жыл бұрын
Never hand the pleasure of trying it. Now I have to make it lol. I watched your quiche video and bought a removable tart pan to make one just like yours. It makes me happy to cook . Thank you chef. You’re a great teacher. It’s people like you that makes the world a happier place. 🙏❤️
@waynesharpesr.1270 2 жыл бұрын
Chef has inspired me. This video has given me the courage to try making Beef Wellington which is one of the most iconic foods in the world. Just the smooth style of explaining while preparing the recipe makes it seem easy, even though everyone knows it is not so easy. Chef JP you are amazing.
@davecubsrule Жыл бұрын
This is the result of someone who loves to cook and cooks with love and I love to cook his recipes I have no doubt when I try this one it will be amazing.
@Dusyanya Жыл бұрын
I followed this to the letter and made my very best Beef Wellington. It's all in the teaching, of course and this guy certainly can teach.
@mothermom5329 2 жыл бұрын
I never knew "lowly mushrooms" could be made to taste so deliciously into *"Duxelles de Champignons".* It was all in the knife work, cutting each mushroom so very fine during *"mise-en-place".*
@bobb5454 2 жыл бұрын
Easy to understand and I like that all the other support recipes are shown in previous videos. I can't wait to try this one. My mouth is watering. Thank you for bringing your 51+ years of experience to all of us.
@ChefJeanPierre 2 жыл бұрын
Awesome! Thank you!
@mendoanz Жыл бұрын
This is the first time I've seen a chef cook beef wellington in a humble manner, not some kind of fancy dish that should be treated with special way and great care. It's amazing chef JP, I really enjoy your video 👍
@stephenhill1716 Жыл бұрын
I have made this ONCE in my life. And I’m just a back woods redneck who works as a deputy, we don’t have any fancy super markets and stuff so I couldn’t really get a good fillet without ordering it and spending like $200. But I did it with a London broil (again, don’t hate me, it’s all I had) and a homemade puff pastry and it was unbelievable. I can’t imagine actually doing it with the CORRECT ingredients. One day I’ll splurge on it.
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